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Showing results 1-4 of 4

2019
1 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
2 Govaerts, Florent.
Overvekt av negativ vinkling om norsk laks i franske aviser. nofima.no [Internet] 2019-01-14
NOFIMA Untitled
 
3 Natcher, David; Yang, Yang; Hobbs, Jill; Hansen, Kristin Beate; Govaerts, Florent; Elde, Silje; Kvalvik, Ingrid; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Reykdal, Ólafur; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra.
The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group. Canada: University of Saskatchewan 2019 21 p.
NIBIO NOFIMA Untitled
 
4 Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Heide, Morten; Govaerts, Florent; Hansen, Kristin Beate; Dalmannsdottir, Sigridur; Halland, Hilde; Vøllestad, Åse; Ramstad, Susanne.
Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Arktis som en matproduserende region". Tromsø: Nofima AS 2019 (ISBN 978-82-8296-612-2) 66 p. Nofima rapportserie(33/2019)
NIBIO NOFIMA Untitled