Cristin

2024
1.	Bergsnev, Kamilla; Govaerts, Florent; Altintzoglou, Themistoklis. Emosjoner og sjømat – hvilke emosjonelle reaksjoer har unge voksne til sjømat?. Tromsø: Nofima AS 2024 (ISBN 978-82-8296-778-5) 18 p. Nofima rapportserie(8/2024) NOFIMA Untitled
2023
2.	Altintzoglou, Themistoklis; Govaerts, Florent. Consumer segments and their responses to fish welfare issues. 51 st WEFTA Conference; 2023-10-17 - 2023-10-20 NOFIMA Untitled

3.	Govaerts, Florent; Altintzoglou, Themistoklis. Explaining consumers' intention to buy for better fish welfare: The role of empathy in extending the value-belief-norm model. 51 st WEFTA Conference; 2023-10-17 - 2023-10-20 NOFIMA Untitled

4.	Govaerts, Florent; Olsen, Svein Ottar. Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control. Food Research International 2023 ;Volume 165. p. 1-10 NOFIMA UiT Untitled

5.	Govaerts, Florent; Olsen, Svein Ottar. Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK. British Food Journal 2023 p. 1-17 NOFIMA UiT Untitled

6.	Govaerts, Florent. Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes. Tromsø: UiT The Arctic University of Norway 2023 (ISBN 978-82-8266-244-4) 67 p. Universitetet i Tromsø(2023) NOFIMA UiT Untitled

7.	Heide, Morten; Govaerts, Florent. Dimensions of food freshness – the consumer perspective. IFMRS-International Food Marketing Research Symposium; 2023-06-13 - 2023-06-15 NOFIMA Untitled
2022
8.	Cordeiro, Cheryl Marie; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Govaerts, Florent. Branding Nordic Seaweed: An Applied Multimodal Perspective. ABAC Journal 2022 ;Volume 42.(1) p. 96-120 UiT NOFIMA Untitled

9.	Govaerts, Florent; Olsen, Svein Ottar. Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness. Food Quality and Preference 2022 ;Volume 99. p. 1-11 UiT NOFIMA Untitled
2021
10.	Govaerts, Florent. Media representation of salmon aquaculture in France. Aquaculture 2021 ;Volume 540. p. 1-7 NOFIMA Untitled

11.	Govaerts, Florent. Vestlige holdninger til tangforbruk blir vurdert. kontrast1.no [Internet] 2021-04-09 NOFIMA Untitled

12.	Govaerts, Florent. Western attitudes to eating seaweed assessed. thefishsite.com [Internet] 2021-04-09 NOFIMA Untitled

13.	Govaerts, Florent; Boge, Lidunn Mosaker. Mange nordmenn vil spise tang (www.nofima.no 8/4-2021). NOFIMA Untitled

14.	Natcher, David; Kvalvik, Ingrid; Reykdal, Olafur; Hansen, Kristin Beate; Govaerts, Florent; Elde, Silje; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra. The Arctic as a food-producing region. I: Renewable Economies in the Arctic. Routledge 2021 ISBN 978-1-003-17240-6. p. 249-262 NOFIMA NIBIO Untitled
2019
15.	Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn. Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18 NOFIMA Untitled

16.	Govaerts, Florent. Overvekt av negativ vinkling om norsk laks i franske aviser. nofima.no [Internet] 2019-01-14 NOFIMA Untitled

17.	Natcher, David; Yang, Yang; Hobbs, Jill; Hansen, Kristin Beate; Govaerts, Florent; Elde, Silje; Kvalvik, Ingrid; Nøstvold, Bjørg Helen; Rødbotten, Rune; Dalmannsdottir, Sigridur; Halland, Hilde; Uleberg, Eivind; Reykdal, Ólafur; Árnason, Jón; Pálsson, Páll Gunnar; Halldórsdóttir, Rakel; Hilmarsson, Óli Þór; Þórðarson, Gunnar; Valsdóttir, Þóra. The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group. Canada: University of Saskatchewan 2019 21 p. NOFIMA NIBIO Untitled

18.	Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Heide, Morten; Govaerts, Florent; Hansen, Kristin Beate; Dalmannsdottir, Sigridur; Halland, Hilde; Vøllestad, Åse; Ramstad, Susanne. Status, verdi og utfordringer for matproduksjon i Arktisk Norge – Rapport 2 "Arktis som en matproduserende region". Tromsø: Nofima AS 2019 (ISBN 978-82-8296-612-2) 66 p. Nofima rapportserie(33/2019) NOFIMA NIBIO Untitled