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Showing results 1-3 of 3

1 Hassoun, Abdo; Sahar, Amna; Lakhal, Lyes; Aït-Kaddour, Abderrahmane.
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 103. p. 279-292
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2 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi; Skjelvareid, Martin Hansen.
Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging. 48th Conference of the West European Fish Technologists Association - WEFTA; 2018-10-15 - 2018-10-18
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3 Hassoun, Abdo; Emir Çoban, Özlem.
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products. Trends in Food Science & Technology 2017 ;Volume 68. p. 26-36
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