Cristin

2021
1.	Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid. The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax). Heliyon 2021 ;Volum 7.(1) s. e05947-e05947 NTNU Untitled
2020
2.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 1-8 OCEAN NTNU Untitled

3.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 102236- OCEAN NTNU Untitled

4.	Cropotova, Janna; Rustad, Turid. A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP). Lebensmittel-Wissenschaft + Technologie 2020 NTNU Untitled

5.	Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets. Sensors 2020 ;Volum 20.(8) NOFIMA NTNU Untitled

6.	Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites. International Journal of Food Science & Technology 2020 OCEAN NTNU Untitled

7.	Pérez-Andrés, Juan M; Cropotova, Janna; Harrison, Sabine; Brunton, Nigel; Cullen, Patrick; Rustad, Turid; Tiwari, Brijesh. Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods 2020 ;Volum 9.(1786) s. 1-13 NTNU Untitled
2019
8.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid. The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volum 57.(2) s. 191-199 OCEAN NTNU Untitled

9.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology 2019 ;Volum 54.(6) s. 2228-2235 OCEAN NTNU Untitled

10.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volum 104. s. 1-8 OCEAN NTNU Untitled

11.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volum 28.(5) s. 505-518 OCEAN NTNU Untitled

12.	Cropotova, Janna; Rustad, Turid. A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods. Food Chemistry 2019 ;Volum 297. s. - NTNU Untitled

13.	Cropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi. Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18 NOFIMA NTNU Untitled
2018
14.	Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists; 2018-10-03 - 2018-10-05 OCEAN NTNU Untitled

15.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control 2018 ;Volum 92. s. 216-224 OCEAN NTNU Untitled

16.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid. Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08 OCEAN NTNU Untitled

17.	Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19 OCEAN NTNU Untitled

18.	Cropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. Application of fluorescence spectroscopy techniques for fast and non-destructive analysis of lipid oxidation in fish products. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08 NTNU Untitled

19.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh. Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; 2018-09-25 - 2018-09-27 OCEAN NTNU Untitled

20.	Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid. Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium; 2018-11-28 - 2018-11-29 OCEAN NTNU Untitled

21.	Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid. Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18 OCEAN NTNU Untitled
2017
22.	Cropotova, Janna; Grøvlen, Magnhild Seim; Rustad, Turid. Application of fluorescence microscopy for non-invasive assessment of fish tissue degradation due to enzyme activity during superchilled storage.. The 31st EFFoST international conference; 2017-11-13 - 2017-11-16 NTNU Untitled

23.	Cropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. Studying the development of lipid oxidation in Sous-vide cooked Atlantic mackerel during chilled storage. 15th Euro Fed lipid congress; 2017-08-27 - 2017-08-30 NTNU Untitled

24.	Cropotova, Janna; Rustad, Turid. An integrated approach to assess textural changes of sous-vide cooked mackerel in relation to breakdown of its connective tissue.. 47th West European Fish Technologists Association Conference; 2017-10-09 NTNU Untitled

25.	Cropotova, Janna; Rustad, Turid. Potential of fluorescence microscopy technique to assess lipid peroxidation status in sous-vide cooked Atlantic mackerel during chilled storage.. The 8th International Symposium on Recent Advances in Food Analysis; 2017-10-07 - 2017-10-10 NTNU Untitled

26.	Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid. Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.. 47th West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13 OCEAN NTNU Untitled

27.	Rustad, Turid; Cropotova, Janna; Grøvlen, Magnhild Seim. Texture changes in Atlantic mackerel during chilled and superchilled storage.. 47th West European Fish Technologists Association Conference,; 2017-10-09 - 2017-10-13 NTNU Untitled

28.	Rustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco. Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA; 2017-10-09 - 2017-10-12 OCEAN NTNU Untitled