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Showing results 1-3 of 3

2020
1 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry 2020 ;Volume 68.(12) p. 3881-3890
NOFIMA UiB Untitled
 
2019
2 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA UiB Untitled
 
3 Vang, Birthe; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; Lindberg, Diana.
Taste-neutral proteins from mackerel. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled