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Showing results 1-29 of 29

2021
1 Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía.
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective. Current pharmaceutical design 2021 ;Volume 27.(11) p. 1353-1364
NOFIMA Untitled
 
2 Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg.
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021 ;Volume 20.(2) p. 1333-1380
NOFIMA Untitled
 
3 Noriega Fernández, Estefanía; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo.
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods 2021 ;Volume 10.(3) p. 1-13
NOFIMA Untitled
 
4 Sharmin, Nusrat; Pang, Chengheng; Sone, Izumi; Walsh, James Leon; Górriz Fernández, Cecilia; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment. Nanomaterials 2021 ;Volume 11.(9) p. 1-18
NOFIMA Untitled
 
5 Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications. Food Packaging and Shelf Life 2021 ;Volume 29. p. 1-11
NOFIMA Untitled
 
2020
6 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-652-8) 18 p. Nofima rapportserie(35/2020)
NOFIMA Untitled
 
7 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-651-1) 16 p. Nofima rapportserie(34/2020)
NOFIMA Untitled
 
8 Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Liquid whole egg fortified with tea polyphenols and high pressure: Structural and functional properties. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
NOFIMA Untitled
 
9 Fernández-Gómez, Paula; Álvarez-Ordoñez, Avelino; López, Mercedes; Prieto, Miguel; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Plasma Activated Water: A novel biocontrol strategy towards Listeria monocytogenes biofilms. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
NOFIMA Untitled
 
10 Larsen, Ulrik; Pampanin, Daniela Maria; Sone, Izumi; Noriega Fernández, Estefanía.
Rethinking Food Waste as Next-generation Bioactive Peptides. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
NOFIMA UIS Untitled
 
11 Lund, Peter A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, Nuno Pereira; Cetecioglu, Zeynep; Noriega Fernández, Estefanía; Bover-Cid, Sara; Hall, Rebecca; Sauer, Michael; O’Byrne, Conor.
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation. Frontiers in Microbiology 2020 ;Volume 11. p. 1-8
NOFIMA Untitled
 
12 Mari, Varhaug; Noriega Fernández, Estefanía; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Langfoss, Kari Helgetun; Rustad, Turid; Sone, Izumi.
Smart yoghurt – Combining innovative technologies towards more efficient yoghurt manufacturing. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
NOFIMA NTNU Untitled
 
13 Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega Fernández, Estefanía.
Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach. 12th International Conference on Life cycle Assessment of Food; 2020-10-13 - 2020-10-16
NOFIMA ØSTFOLDFOR NMBU Untitled
 
14 Sharmin, Nusrat; Sone, Izumi; Fernández, Cecilia Górriz; Walsh, J. L; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Cold atmospheric plasma towards next-generation nanobiocomposites for active food packaging. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
NOFIMA Untitled
 
15 Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía.
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis. Innovative Food Science & Emerging Technologies 2020 ;Volume 64. p. 1-9
NOFIMA NTNU Untitled
 
2019
16 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
17 Álvarez, Rebecka García; Sone, Izumi; Vaka, Mette Risa; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Chemical Composition and Storage Stability of SDBD Air Plasma Activated Water (PAW). The 24th International Symposium on Plasma Chemistry; 2019-06-09 - 2019-09-14
HAVFORSK NOFIMA Untitled
 
18 Thoresen, Petter Paulsen; Álvarez, Rebecka García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía.
Potential of innovative processing technologies for the revalorisation of rest raw materials from the chicken industry. The 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA HAVFORSK NTNU Untitled
 
19 Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Plasma activated water for postharvest decontamination of fresh produce. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA HAVFORSK Untitled
 
20 Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods 2019 ;Volume 8.(12) p. 1-16
NOFIMA Untitled
 
2018
21 Noriega Fernández, Estefanía.
Nettverktøy for sunn, bærekraftig mat. Næringsnytte 2018 ;Volume 8.(28)
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22 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
2017
23 Shortt, Colette; Hasselwander, Oliver; Meynier, Alexandra; Nauta, Arjen; Noriega, Estefanía Fernández; Putz, Peter; Rowland, Ian; Swann, Jonathan; Türk, Jessica; Vermeiren, Joan; Antoine, Jean-Michel.
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition 2017 ;Volume 57.(1) p. 25-49
NOFIMA Untitled
 
2010
24 Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario.
Decisive role of structure in food microbial colonisation and implications for predictive microbiology. Journal of Food Protection 2010 ;Volume 73.(5) p. 938-951
NOFIMA Untitled
 
25 Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario.
Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts. International journal of food microbiology 2010 ;Volume 142.(1-2) p. 44-52
NOFIMA Untitled
 
2009
26 Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario.
Listeria growth under diffusional limitations in synthetic meats. International Journal of Food Science & Technology 2009 ;Volume 44. p. 725-734
NOFIMA Untitled
 
2008
27 Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario.
Modelling of diffusion-limited growth for food safety in simulated cheeses. Food and Bioproducts Processing 2008 ;Volume 86. p. 122-129
NOFIMA Untitled
 
28 Noriega Fernández, Estefanía; Laca, Adriana; Díaz, Mario.
Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods. Journal of Food Engineering 2008 ;Volume 87. p. 247-256
NOFIMA Untitled
 
2005
29 Herrero, Monica; Noriega Fernández, Estefanía; García, Luis Arsenio; Díaz, Mario.
Influence of a malolactic starter on the quality of the cider produced on an industrial scale. European Food Research and Technology 2005 ;Volume 221. p. 168-174
NOFIMA Untitled