Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-26 of 26

2021
1 Blikra, Marthe Jordbrekk.
TastyKelp, processing, arsenic and iodine. ALGET 2 webinar; 2021-01-14 - 2021-01-14
NOFIMA Untitled
 
2020
2 Blikra, Marthe Jordbrekk.
Doktorgrad i baking av torsk. Næringsnytte 2020 ;Volume 10. p. 5-
NOFIMA Untitled
 
3 Blikra, Marthe Jordbrekk.
Kan tare i kosten gjøre at flere får i seg nok jod?. forskning.no [Internet] 2020-09-13
NOFIMA Untitled
 
4 Blikra, Marthe Jordbrekk.
TastyKelp. Norsk Algekonferanse; 2020-08-26 - 2020-08-26
NOFIMA Untitled
 
5 Blikra, Marthe Jordbrekk.
TastyKelp - Kompetanse på bærekraftig verdiskaping fra tare. Digital meeting in the seaweed cultivation network of the project “Interreg prosjektet Marint Grenseforum Skagerrak (Produktivt Skagerrak); 2020-10-02 - 2020-10-02
NOFIMA Untitled
 
6 Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn.
Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach. Journal of Food Engineering 2020 ;Volume 281. p. 1-8
NOFIMA NMBU Untitled
 
7 Blikra, Marthe Jordbrekk; Jessen, Flemming; Feyissa, Aberham H.; Vaka, Mette Risa; Skipnes, Dagbjørn.
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 118. p. 1-9
NOFIMA UIS Untitled
 
8 Blikra, Marthe Jordbrekk; Johansen, Anne-May.
Marthe tok doktorgrad på baking av torsk. matindustrien.no [Internet] 2020-03-03
NOFIMA Untitled
 
9 Blikra, Marthe Jordbrekk; Johansen, Anne-May.
Nå er ovnsbakt torsk blitt vitenskap. forskning.no [Internet] 2020-03-03
NOFIMA Untitled
 
10 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-652-8) 18 p. Nofima rapportserie(35/2020)
NOFIMA Untitled
 
11 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein.
Utfordringer knyttet til prosessering og analyse av norsk tare, med fokus på sukkertare og butare. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-651-1) 16 p. Nofima rapportserie(34/2020)
NOFIMA Untitled
 
2019
12 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
13 Blikra, Marthe Jordbrekk.
Contribution to “NRK Norge nå” (time: 24.50). [TV] 2019-04-02
NOFIMA Untitled
 
14 Blikra, Marthe Jordbrekk; Feyissa, Aberham H.; Hodnefjell, Åse Venke; Nygård, Tale; Vaka, Mette Risa; Jessen, Flemming; Skipnes, Dagbjørn.
Modelling with data from «The Internet of Fish». 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA UIS NMBU Untitled
 
15 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H..
Model for heat and mass transport during cooking of cod loin in a convection oven. Food Control 2019 ;Volume 102. p. 29-37
NOFIMA Untitled
 
16 Blikra, Marthe Jordbrekk.
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis. Kongens Lyngby, Danmark: DTU, Food Production Engineering 2019 111 p.
NOFIMA Untitled
 
17 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham Hailu; Nygaard, Tale; Hodnefjell, Åse Venke; Vaka, Mette Risa; Jessen, Flemming.
Baking in a convection oven is a most common way to prepare a meal from fish in restaurants, canteens, institution kitchens and in the cook/chill convenience industry. For optimal yield and quality it is required to design a thermal process and a brining method maximizing liquid retention and minimizing shrinkage.. Effost; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
18 Hodnefjell, Åse Venke.
Investigation of shrinkage and its effect on heat transfer during cooking of cod fish in a convection oven. Ås, Tromsø og Danmark: NMBU, Nofima og DTU / 2019 86 p.
NOFIMA NMBU Untitled
 
19 Nygård, Tale.
Mekanismer som fører til Krymping og Vanntap Ved Termisk Prosessering av Atlantisk Torsk. Stavanger: Universtitetet i Stavanger 2019
NOFIMA UIS Untitled
 
20 Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk.
Shrinkage and Cook Loss Studies of Convenience Fish Products. 7th european IFTPS Conference; 2019-11-05 - 2019-11-06
NOFIMA Untitled
 
2018
21 Blikra, Marthe Jordbrekk.
Metodikk og råstoffdata for torskeforsøk - Prøveopparbeiding til forsøk i OPTIMAL II. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-539-2) 16 p. Nofima rapportserie(5/2018)
NOFIMA Untitled
 
22 Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn.
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima). Journal of the Science of Food and Agriculture 2018 p. 1-9
HAVFORSK NOFIMA UIS Untitled
 
23 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Vaka, Mette Risa; Nygård, Tale; Jessen, Flemming; Feyissa, Aberham H..
Model for heat and mass transfer during cooking of cod in a convection oven. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
NOFIMA UIS Untitled
 
24 ; Vaka, Mette Risa.
Varme- og saltinduserte kvalitetsendringer i Atlantisk torsk (Gadus morhua). : Universitetet i Stavanger 2018
NOFIMA UIS Untitled
 
2017
25 Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H..
OPTIMAL – Developing a decision support tool for optimization of process and product quality. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-484-5) 22 p. Nofima rapportserie(4/2017)
NOFIMA UIS Untitled
 
2016
26 Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk; Løvdal, Trond.
A proposed toolbox for Food quality analysis of heat processed macroalgae: colour, texture, and microbiology. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
NOFIMA UIS Untitled