Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-24 of 24

2024
1 McCarney, Evan R.; Kristoffersen, Kenneth Aase; Anderssen, Kathryn Elizabeth.
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy. Magnetic Resonance in Chemistry 2024 p. 1-11
NMBU NOFIMA Untitled
 
2023
2 Collard, France; Tulatz, Felix; Husabø, Eirin; Benjaminsen, Stine Charlotte; Krapp, Rupert; Strøm, Hallvard; Gabrielsen, Geir Wing; Herzke, Dorte; Harju, Mikael; Halsband, Claudia; Sagerup, Kjetil; Tarroux, Arnaud; Danielsen, Jóhannis; Anderssen, Kathryn Elizabeth.
Plastic contamination in fulmars in the European Arctic over 25 years. Fram Forum 2023 ;Volume 12. p. 89-93
NPI AKVAPLAN NILU NINA NOFIMA Untitled
 
3 Ortega, Samuel; Lindberg, Stein-Kato; Anderssen, Kathryn Elizabeth; Heia, Karsten.
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood. I: Hyperspectral Imaging - A Perspective on Recent Advances and Applications. Taiwan: IntechOpen 2023 ISBN 978-1-83969-094-5.
NOFIMA Untitled
 
4 Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn Elizabeth; Heia, Karsten.
Early identification of mushy Halibut syndrome with hyperspectral image analysis. Lebensmittel-Wissenschaft + Technologie 2023 ;Volume 176. p. 1-11
NOFIMA Untitled
 
5 Ortega, Samuel; Ofstad, Ragni; Syed, Shaheen; Kranz, Mathias; Heia, Karsten; Anderssen, Kathryn Elizabeth.
Characterization of vasskveite (water halibut) syndrome for automated detection. Applied Food Research 2023 ;Volume 3.(1) p. 1-9
NOFIMA UiT UNN Untitled
 
6 Syed, Shaheen; Anderssen, Kathryn Elizabeth; Stormo, Svein Kristian; Kranz, Mathias.
Weakly supervised semantic segmentation for MRI: exploring the advantages and disadvantages of class activation maps for biological image segmentation with soft boundaries. Scientific Reports 2023 ;Volume 13.(1) p. 1-13
UiT NOFIMA UNN Untitled
 
2022
7 Anderssen, Kathryn Elizabeth; Gabrielsen, Geir W.; Kranz, Mathias; Collard, France.
Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife. Marine Pollution Bulletin 2022 ;Volume 185. p. 1-7
NOFIMA NPI UiT UNN Untitled
 
8 Anderssen, Kathryn Elizabeth; Kranz, Mathias; Syed, Shaheen; Stormo, Svein Kristian.
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood. Food Chemistry 2022 ;Volume 380. p. 1-5
NOFIMA UiT UNN Untitled
 
9 Anderssen, Kathryn Elizabeth; McCarney, Evan R..
Mechanisms of transverse relaxation of water in muscle tissue. Food Control 2022 ;Volume 132. p. 1-16
NOFIMA Untitled
 
2021
10 Anderssen, Kathryn Elizabeth; Syed, Shaheen; Stormo, Svein Kristian.
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging. Food Control 2021 ;Volume 123. p. -
NOFIMA UiT Untitled
 
2020
11 Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten.
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 133.
NOFIMA UiT Untitled
 
12 Anderssen, Kathryn Elizabeth; McCarney, Evan R..
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. Food Control 2020 ;Volume 112. p. 1-10
NOFIMA Untitled
 
13 Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth.
Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-637-5) 32 p. Nofima rapportserie(22/2020)
NOFIMA Untitled
 
2019
14 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein.
Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
NOFIMA Untitled
 
15 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
NOFIMA Untitled
 
2018
16 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
17 Washburn, Kathryn Elizabeth.
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. 15th National Norwegian NMR Meeting; 2018-03-09
NOFIMA Untitled
 
18 Washburn, Kathryn Elizabeth.
Kvalitetsmåling på HG fisk. Hva er mulig og hva betyr det for fremtidens fiskerinæring?. FHF Hvitfiskdager 2018; 2018-10-18
NOFIMA Untitled
 
19 Washburn, Kathryn Elizabeth; Lian, Federico; McCarney, Evan R..
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. Magnetic Resonance and Porous Media Conference; 2018-02-19
NOFIMA Untitled
 
20 Washburn, Kathryn Elizabeth; McCarney, Evan R..
Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis. Applied Magnetic Resonance 2018 ;Volume 49.(5) p. 429-464
NOFIMA Untitled
 
2017
21 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-526-2) 43 p. Nofima rapportserie(28/2017)
NOFIMA Untitled
 
22 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Hyperspectral Imaging applied in the food industry: Instrumentation, applications and data analysis. Conference on hyperspectral imaging in industry (CHII); 2017-06-07 - 2017-06-08
NOFIMA Untitled
 
23 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Evaluating the freeze-thaw history of cod using hyperspectral imaging. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
24 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. Journal of Food Engineering 2017 ;Volume 205. p. 64-73
NOFIMA Untitled