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Showing results 1-10 of 10

2019
1 Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
NOFIMA Untitled
 
2018
2 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
3 Washburn, Kathryn Elizabeth.
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. 15th National Norwegian NMR Meeting; 2018-03-09
NOFIMA Untitled
 
4 Washburn, Kathryn Elizabeth.
Kvalitetsmåling på HG fisk. Hva er mulig og hva betyr det for fremtidens fiskerinæring?. FHF Hvitfiskdager 2018; 2018-10-18
NOFIMA Untitled
 
5 Washburn, Kathryn Elizabeth; Lian, Federico; McCarney, Evan R..
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. Magnetic Resonance and Porous Media Conference; 2018-02-19
NOFIMA Untitled
 
6 Washburn, Kathryn Elizabeth; McCarney, Evan R..
Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis. Applied Magnetic Resonance 2018 ;Volume 49.(5) p. 429-464
NOFIMA Untitled
 
2017
7 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-526-2) 43 p. Nofima rapportserie(28/2017)
NOFIMA Untitled
 
8 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Hyperspectral Imaging applied in the food industry: Instrumentation, applications and data analysis. Conference on hyperspectral imaging in industry (CHII); 2017-06-07 - 2017-06-08
NOFIMA Untitled
 
9 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Evaluating the freeze-thaw history of cod using hyperspectral imaging. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
10 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. Journal of Food Engineering 2017 ;Volume 205. p. 64-73
NOFIMA Untitled