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Showing results 1-24 of 24
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2024
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McCarney, Evan R.; Kristoffersen, Kenneth Aase; Anderssen, Kathryn Elizabeth. Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy. Magnetic Resonance in Chemistry 2024 p. 1-11 NMBU NOFIMA
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2023
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Collard, France; Tulatz, Felix; Husabø, Eirin; Benjaminsen, Stine Charlotte; Krapp, Rupert; Strøm, Hallvard; Gabrielsen, Geir Wing; Herzke, Dorte; Harju, Mikael; Halsband, Claudia; Sagerup, Kjetil; Tarroux, Arnaud; Danielsen, Jóhannis; Anderssen, Kathryn Elizabeth. Plastic contamination in fulmars in the European Arctic over 25 years. Fram Forum 2023 ;Volume 12. p. 89-93 NPI AKVAPLAN NILU NINA NOFIMA
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Ortega, Samuel; Lindberg, Stein-Kato; Anderssen, Kathryn Elizabeth; Heia, Karsten. Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood. I: Hyperspectral Imaging - A Perspective on Recent Advances and Applications. Taiwan: IntechOpen 2023 ISBN 978-1-83969-094-5. NOFIMA
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Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn Elizabeth; Heia, Karsten. Early identification of mushy Halibut syndrome with hyperspectral image analysis. Lebensmittel-Wissenschaft + Technologie 2023 ;Volume 176. p. 1-11 NOFIMA
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Ortega, Samuel; Ofstad, Ragni; Syed, Shaheen; Kranz, Mathias; Heia, Karsten; Anderssen, Kathryn Elizabeth. Characterization of vasskveite (water halibut) syndrome for automated detection. Applied Food Research 2023 ;Volume 3.(1) p. 1-9 NOFIMA UiT UNN
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Syed, Shaheen; Anderssen, Kathryn Elizabeth; Stormo, Svein Kristian; Kranz, Mathias. Weakly supervised semantic segmentation for MRI: exploring the advantages and disadvantages of class activation maps for biological image segmentation with soft boundaries. Scientific Reports 2023 ;Volume 13.(1) p. 1-13 UiT NOFIMA UNN
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2022
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7. |
Anderssen, Kathryn Elizabeth; Gabrielsen, Geir W.; Kranz, Mathias; Collard, France. Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife. Marine Pollution Bulletin 2022 ;Volume 185. p. 1-7 NOFIMA NPI UiT UNN
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8. |
Anderssen, Kathryn Elizabeth; Kranz, Mathias; Syed, Shaheen; Stormo, Svein Kristian. Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood. Food Chemistry 2022 ;Volume 380. p. 1-5 NOFIMA UiT UNN
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9. |
Anderssen, Kathryn Elizabeth; McCarney, Evan R.. Mechanisms of transverse relaxation of water in muscle tissue. Food Control 2022 ;Volume 132. p. 1-16 NOFIMA
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2021
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10. |
Anderssen, Kathryn Elizabeth; Syed, Shaheen; Stormo, Svein Kristian. Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging. Food Control 2021 ;Volume 123. p. - NOFIMA UiT
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2020
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11. |
Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten. Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 133. NOFIMA UiT
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12. |
Anderssen, Kathryn Elizabeth; McCarney, Evan R.. Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. Food Control 2020 ;Volume 112. p. 1-10 NOFIMA
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13. |
Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth. Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-637-5) 32 p. Nofima rapportserie(22/2020) NOFIMA
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2019
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14. |
Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein. Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26 NOFIMA
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15. |
Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian. Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258 NOFIMA
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2018
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16. |
Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein. The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08 NOFIMA
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17. |
Washburn, Kathryn Elizabeth. Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. 15th National Norwegian NMR Meeting; 2018-03-09 NOFIMA
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18. |
Washburn, Kathryn Elizabeth. Kvalitetsmåling på HG fisk. Hva er mulig og hva betyr det for fremtidens fiskerinæring?. FHF Hvitfiskdager 2018; 2018-10-18 NOFIMA
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19. |
Washburn, Kathryn Elizabeth; Lian, Federico; McCarney, Evan R.. Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. Magnetic Resonance and Porous Media Conference; 2018-02-19 NOFIMA
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20. |
Washburn, Kathryn Elizabeth; McCarney, Evan R.. Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis. Applied Magnetic Resonance 2018 ;Volume 49.(5) p. 429-464 NOFIMA
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2017
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21. |
Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen. Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-526-2) 43 p. Nofima rapportserie(28/2017) NOFIMA
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22. |
Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen. Hyperspectral Imaging applied in the food industry: Instrumentation, applications and data analysis. Conference on hyperspectral imaging in industry (CHII); 2017-06-07 - 2017-06-08 NOFIMA
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23. |
Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten. Evaluating the freeze-thaw history of cod using hyperspectral imaging. 47th WEFTA Conference; 2017-10-09 - 2017-10-12 NOFIMA
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24. |
Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten. Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. Journal of Food Engineering 2017 ;Volume 205. p. 64-73 NOFIMA
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