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Showing results 1-13 of 13

2020
1 Anderssen, Kathryn Elizabeth; McCarney, Evan R..
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. Food Control 2020 ;Volume 112. p. -
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2 Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth.
Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-637-5) 32 p. Nofima rapportserie(22/2020)
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2019
3 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein.
Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
NOFIMA Untitled
 
4 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
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2018
5 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
6 Washburn, Kathryn Elizabeth.
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. 15th National Norwegian NMR Meeting; 2018-03-09
NOFIMA Untitled
 
7 Washburn, Kathryn Elizabeth.
Kvalitetsmåling på HG fisk. Hva er mulig og hva betyr det for fremtidens fiskerinæring?. FHF Hvitfiskdager 2018; 2018-10-18
NOFIMA Untitled
 
8 Washburn, Kathryn Elizabeth; Lian, Federico; McCarney, Evan R..
Enhancing the Use of NMR Relaxometry Data through Multivariate Analysis. Magnetic Resonance and Porous Media Conference; 2018-02-19
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9 Washburn, Kathryn Elizabeth; McCarney, Evan R..
Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis. Applied Magnetic Resonance 2018 ;Volume 49.(5) p. 429-464
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2017
10 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-526-2) 43 p. Nofima rapportserie(28/2017)
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11 Heia, Karsten; Washburn, Kathryn Elizabeth; Skjelvareid, Martin Hansen.
Hyperspectral Imaging applied in the food industry: Instrumentation, applications and data analysis. Conference on hyperspectral imaging in industry (CHII); 2017-06-07 - 2017-06-08
NOFIMA Untitled
 
12 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Evaluating the freeze-thaw history of cod using hyperspectral imaging. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
13 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. Journal of Food Engineering 2017 ;Volume 205. p. 64-73
NOFIMA Untitled