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Showing results 1-10 of 10

2020
1 Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets. Sensors 2020 ;Volume 20.(8)
NOFIMA NTNU Untitled
 
2 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish. Molecules 2020 ;Volume 25.(5)
NOFIMA Untitled
 
3 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications. Foods 2020 ;Volume 9.(6)
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4 Lindberg, Stein-Kato; Heia, Karsten.
Fisk med kveis kan oppdages før noen gjør et ekkelt funn. Forskersonen.no 2020
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2019
5 Cropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi.
Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA NTNU Untitled
 
6 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Performance of spectroscopic techniques for characterization of lutefisk: A traditional Scandinavian Fish dish. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
7 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Spectroscopic techniques for monitoring thermal treatments in Fish and other Seafood Products: A review of recent Developments and applications. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
8 Lindberg, Stein-Kato.
Restitution of trawl-caught fish and its effect on blood concentration in fillets. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
2018
9 Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi; Skjelvareid, Martin Hansen.
Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging. 48th Conference of the West European Fish Technologists Association - WEFTA; 2018-10-15 - 2018-10-18
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2012
10 Lindberg, Stein-Kato.
Fremtidens algedeteksjon- teknologi og muligheter. Kan oppdrettsnæringen få forhåndsvarsel før algene rammer anleggene?. Onsdagsstafetten, internt seminar; 2012-02-26
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