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Showing results 1-50 of 134 << Previous 1 2 3    Next >>

2018
1 Hollung, Kristin.
Bærekraftige nyheter (FoodScape). horecanytt.no [Internet] 2018-09-27
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2 Olivan, Mamen; Gonzalez, Joel; Bassols, Anna; Diaz, Fernando; Carreras, Ricard; Mainau, Eva; Arroyo, Laura; Pena, Raquel; Potes, Yaiza; Coto-Montes, Ana; Hollung, Kristin; Velarde, Antonio.
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter. Meat Science 2018 ;Volume 141. p. 81-90
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3 Rønning, Sissel Beate; Hollung, Kristin.
GrowPro-Morgendagens produksjon av animalske proteiner. Kjøttbransjen 2018 ;Volume 1. p. 26-27
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4 Veiseth-Kent, Eva; De Almeida, André Martinho; Picard, B; Hollung, Kristin.
Proteomics in skeletal muscle research. I: Proteomics in domestic animals: from farm to systems biology. Springer 2018 ISBN 978-3-319-69681-2. p. 195-217
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2017
5 Hollung, Kristin.
Fremtidsmat – innovasjon for sunnere matvalg. horecanytt.no [Internet] 2017-08-29
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6 Hollung, Kristin.
Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality. I: New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing Limited 2017 ISBN 978-0-08-100593-4. p. 321-354
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7 Hollung, Kristin.
Mat som drivkraft for endring. Dagligvarehandelen [Business/trade/industry journal] 2017-09-19
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8 Hollung, Kristin.
Pådriver for sunnere mat. matindustrien.no [Internet] 2017-09-15
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9 Hollung, Kristin.
Stol heller på Sophie Elise. morgenbladet.no [Internet] 2017-10-05
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10 Hollung, Kristin.
Utdaterte holdninger til plantebasert kosthold. Aftenposten [Newspaper] 2017-10-05
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11 Hollung, Kristin; Kraugerud, Reidun Lilleholt.
Matbransjen vil gi sunn og bærekraftig mat til folket. nofima.no [Internet] 2017-09-18
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12 Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin.
Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed. PLOS ONE 2017 ;Volume 12.(8)
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13 Telle-Hansen, Vibeke; Hollung, Kristin.
What the health, Sophie Elise?. Aftenposten (morgenutg. : trykt utg.) 2017 p. 35-
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2015
14 Ferreira, Ana Monteiro; Marques, Andreia Tomás; Bhide, Mangesh; Cubric-Curik, Vlatka; Hollung, Kristin; Knight, Christopher Harold; Raundrup, Katrine; Lippolis, John; Palmer, Mitchell; Sales-Baptista, Elvira; Araújo, Susana Sousa; De Almeida, André Martinho.
Sequence analysis of bitter taste receptor gene repertoires in different ruminant species. PLOS ONE 2015 ;Volume 10(6): e0124933.(6)
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15 Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Hollung, Kristin.
Syndecan-4 is important for skeletal muscle development. Nordic Proteoglycan meeting; 2015-05-20 - 2015-05-21
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16 Rønning, Sissel Beate; Andersen, Petter; Pedersen, Mona Elisabeth; Hollung, Kristin.
Programmed cell death (apoptosis) is induced in primary bovine skeletal muscle cells when available oxygen is removed. Norsk Biokjemisk Kontaktmøte; 2015-02-09 - 2015-02-13
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17 Rønning, Sissel Beate; Carlson, C. R.; Stang, Espen; Kolset, Svein Olav; Christensen, Geir Arve; Hollung, Kristin; Pedersen, Mona Elisabeth.
Syndecan-4 in skeletal muscle development and regeneration. 1st International Symposium on Cultured Meat in Maastricht; 2015-10-18 - 2015-10-20
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18 Rønning, Sissel Beate; Carlson, Cathrine Rein; Hollung, Kristin; Pedersen, Mona Elisabeth; Stang, Espen; Kolset, Svein Olav; Christensen, Geir Arve.
Syndecan-4 in skeletal muscle development and regeneration. xx; 2015-01-01 - 2015-01-01
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19 Rønning, Sissel Beate; Carlson, Cathrine Rein; Pedersen, Mona Elisabeth; Hollung, Kristin; Kolset, Svein Olav; Stang, Espen.
Syndecan-4 in skeletal muscle development and regeneration. Invited speaker; 2015-07-03 - 2015-07-03
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20 Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Christensen, Geir Arve; Hollung, Kristin; Pedersen, Mona Elisabeth.
Syndecan-4 is important for skeletal muscle development. ICP&PPCTSS 2015; 2015-08-23 - 2015-08-27
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21 Rønning, Sissel Beate; Carlson, Cathrine Rein; Stang, Espen; Kolset, Svein Olav; Hollung, Kristin; Pedersen, Mona Elisabeth.
Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis. PLOS ONE 2015 ;Volume 10.(6)
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22 Rønning, Sissel Beate; Hollung, Kristin; Pedersen, Mona Elisabeth.
Skeletal muscle cells undergo apoptosis when available oxygen is removed.. ICOMST; 2015-08-23 - 2015-08-28
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23 Saenz-de-Juano, Maria Desemparats; Vicente, José Salvador; Hollung, Kristin; Marco-Jiménez, Francisco.
Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy. PLOS ONE 2015 ;Volume 10.(4) p. -
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24 Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole.
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods. International journal of food science & technology 2015 ;Volume 50.(2) p. 522-531
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2014
25 Almeida, André Martinho de; Bassols, Anna; Bendixen, Emøke; Bhide, Mangesh; Ceciliani, Fabrizio; Cristobal, Susana; Eckersall, Peter David; Hollung, Kristin; Lisacek, Frédérique; Mazzucchelli, Gabriel; McLaughlin, Mark; Miller, Ingrid; Nally, Jarlath E.; Plowman, Jeffrey Ernest; Renaut, Jenny; Rodrigues, Pedro M.; Roncada, Paola; Starič, Jože; Turk, Romana.
Animal board invited review: Advances in proteomics for animal and food sciences. Animal 2014 ;Volume 9.(1) p. 1-17
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26 Grimsby, Sveinung; Baardseth, Pernille; Hollung, Kristin.
Findus: Trygg grunn om fryste grønnsaker. www.dagligvarehandelen.no [Internet] 2014-12-15
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27 Hollung, Kristin.
Dyrker muskelceller på flasker for å lære om kjøttkvalitet. Ny Teknikk [Business/trade/industry journal] 2014-03-06
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28 Hollung, Kristin.
Findus: Trygg grunn om fryste grønnsaker. dagligvarehandelen.no [Internet] 2014-12-15
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29 Hollung, Kristin.
Forsker på mat og helse. matindustrien.no [Internet] 2014-02-21
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30 Hollung, Kristin.
Mat for bedre helse. Mat og Emballasjemessen; 2014-02-04 - 2014-02-06
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31 Hollung, Kristin.
Studerer celler for å forstå kjøttets kvalitet. Kjøttbransjen [Business/trade/industry journal] 2014-03-03
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32 Hollung, Kristin; Baardseth, Pernille.
Trygg grunn om fryste grønnsaker. dagligvarehandelen.no [Internet] 2014-12-15
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33 Hollung, Kristin; Rønning, Sissel Beate; Pedersen, Mona Elisabeth.
Dyrker muskelceller på flasker for å lære om kjøttkvalitet. forskning.no [Internet] 2014-01-08
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34 Hollung, Kristin; Rønning, Sissel Beate; Pedersen, Mona Elisabeth.
Studerer celler for å forstå kjøttets kvalitet. nofima.no [Internet] 2014-01-10
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35 Hollung, Kristin; Timperio, Anna M.; Olivan, Mamen; Kemp, Caroline; Coto-Montes, Ana; Sierra, Véronica; Zolla, Lello.
Systems biology: A new tool for farm animal science. Current protein and peptide science 2014 ;Volume 15.(2) p. 100-117
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36 Pedersen, Mona Elisabeth; Vuong, Tram Thu; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Larsson, Thomas; Hollung, Kristin; Kolset, Svein Olav; Rønning, Sissel Beate.
Feste av pinnebein i torsk og laks - bindevevets rolle og prosesser involvert i nedbrytning av dette. Sluttrapport. Tromsø: Nofima 2014 (ISBN 978-82-8296-190-5) 20 p. Nofima rapportserie(21/2014)
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37 Rønning, Sissel Beate; Carlson, Cathrine Rein; Kolset, Svein Olav; Stang, Espen; Hollung, Kristin; Pedersen, Mona Elisabeth.
Syndecan-4 in muscel development. Nordic proteoglycan meeting; 2014-08-25 - 2014-08-26
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38 Rønning, Sissel Beate; Carlson, Cathrine Rein; Kolset, Svein Olav; Stang, Espen; Hollung, Kristin; Pedersen, Mona Elisabeth.
Syndecan-4 is involved in regulation of muscle differentiation at multiple stages and by different mechanisms. Gordon Research Conference; 2014-07-06 - 2014-07-11
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39 Rønning, Sissel Beate; Carlson, Cathrine Rein; Kolset, Svein Olav; Stang, Espen; Hollung, Kristin; Pedersen, Mona Elisabeth.
The cell surface proteoglycan syndecan 4 is important for in vitro muscle cell differentiation. Norwegian Biochemical Society Contact Meeting 2014; 2014-01-23 - 2014-01-26
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40 Rønning, Sissel Beate; Hollung, Kristin; Pedersen, Mona Elisabeth.
Anoxia in primary muscle cells induces apoptosis. Norwegian Biochemical Society Contact Meeting 2014; 2014-01-23 - 2014-01-26
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41 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin.
A bovine muscle cell model system is a useful tool when studying factors important for meat quality. 60th International Congress of Meat Science and Technology, IComst; 2014-08-17 - 2014-08-22
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42 Rønning, Sissel Beate; Vuong, Tram Thu; Østbye, Tone-Kari K; Hollung, Kristin; Veiseth-Kent, Eva; Larsson, Thomas; Kolset, Svein Olav; Pedersen, Mona Elisabeth.
Feste av pinnebein i torsk og laks‐bindevevets rolle og prosesser involvert i nedbrytningen av dette. Programkonferansen Havbruk 2014; 2014-03-31 - 2015-02-02
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43 Veiseth-Kent, Eva; Hollung, Kristin.
Proteomics as a tool to better understand beef tenderness. 65th annual meeting of the European Federation of Animal Science; 2014-08-25 - 2014-09-29
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44 Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune.
Protein changes in muscles with varying meat tenderness. I: Farm animal proteomics 2014. Wageningen Academic Publishers 2014 ISBN 978-90-8686-262-7. p. 66-71
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45 Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune.
Proteolytic activity and protein changes in four different muscles with varying meat tenderness levels from Norwegian red heifers. 60th International Congress of Meat Science and Technology; 2014-08-17 - 2014-08-22
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2013
46 Hollung, Kristin; Bjarnadottir, Stefania Gudrun; Høy, Martin; Bendixen, E.; Codrea, M.C.; Veiseth-Kent, Eva.
Changes in protein abundance between tender and tough meat from bovine muscle. 8th Meeting of the Norwegian Proteomics Society; 2013-03-04 - 2013-03-05
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47 Hollung, Kristin; Uhlen, Anne Kjersti.
Hva betyr norsk klima for kvalitet i bygg og havre?. Baker og Konditor 2013 (3) p. 28-
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48 Høst, Vibeke; Hollung, Kristin; Rødbotten, Rune; Veiseth-Kent, Eva.
Changes in proteolytic activity and protein composition during beef aging. EuPA 2013 Scientific meeting; 2013-10-14 - 2013-10-17
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49 Paredi, Gianluca; Sentandreu, Miguel-Angel; Mozzarelli, Andrea; Fadda, Silvina; Hollung, Kristin; Martinho de Almeida, André.
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective. Journal of Proteomics 2013 ;Volume 88. p. 58-82
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50 Rønning, Sissel Beate; Hollung, Kristin.
Nytt modellsystem: Bedre forståelse av kjøttkvalitet. Go´mørning 2013 (10) p. 26-27
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