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2020
1 Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Gupta, Khushboo; Kaushik, Nutan; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReValue Project Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094. : SINTEF Ocean AS 2020 13 s.
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2 Greiff, Kirsti; Tveit, Guro Møen.
Dissemination and communication of the new competence, knowledge and results developed within iProcess. A summary.. Final project meeting iProcess; 2020-02-05 - 2020-02-05
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3 Grimaldo, Eduardo; Grimsmo, Leif; Álvarez, Paula; Herrmann, Bent; Tveit, Guro Møen; Tiller, Rachel; Slizyte, Rasa; Aldonondo, Naroa; Guldberg, Trude; Toldnes, Bendik; Carvajal, Ana Karina; Schei, Marte; Selnes, Merethe.
Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species. ICES Journal of Marine Science 2020 s. -
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4 Nordtvedt, Tom Ståle; Tveit, Guro Møen.
Ett kort innblikk i: refreshed hvitfiskprodukter og holdbarhet rensing av prosessvann (lakseslakteri). FHF- workshop "Betydningen av hygiene og mikrobiologisk kvalitet for holdbarhet ved filetproduksjon og ferskpakking av hvitfisk".; 2020-04-21 - 2020-04-21
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5 Nordtvedt, Tom Ståle; Tveit, Guro Møen.
Existing projects and new applications/collaborations. Coolfish workshop oct. 2020; 2020-10-14 - 2020-10-14
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6 Remme, Jannicke; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit.
ReFood – Indo-Norwegian research project. Sustainable Ocean Business; 2020-01-14
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7 Thakur, Maitri; Tveit, Guro Møen; Vevle, Geir; Yurt, Tufan.
A framework for traceability of hides for improved supply chain coordination. Computers and Electronics in Agriculture 2020 ;Volum 174. s. -
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8 Tveit, Guro Møen.
Fryste torskehoder kan benyttes til å produsere ingredienser til mat og fôr.
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9 Tveit, Guro Møen.
Increased utilization and value creation from whitefish rest raw materials. Land Meets Ocean: Creating New Products of Residual Raw Materials; 2020-09-11 - 2020-09-11
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10 Tveit, Guro Møen.
Kan «refreshed» fiskeprodukt erstatta ferske?. Avisa Hordaland, Voss 2020 s. 9-9
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11 Tveit, Guro Møen.
Kan «refreshed» fiskeprodukt erstatta ferske?.
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12 Tveit, Guro Møen.
Levendetransport av sjøkreps.
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13 Tveit, Guro Møen.
Mer bærekraftig produksjon og bedre lønnsomhet med tinte produkter?. Fiskeribladet 2020
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14 Tveit, Guro Møen; Carvajal, Ana Karina; Falch, Eva; Slizyte, Rasa; Remme, Jannicke; Grimsmo, Leif; Thakur, Maitri; Toldnes, Bendik; Vidarsson, Jonas R.; Rustad, Turid.
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation. AMITY University Noida: AMITY 2020 39 s.
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15 Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid.
ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates. 6th IIR Conference on Sustainability and the cold chain, Session on Food Quality; 2020-08-26 - 2020-08-28
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16 Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid.
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. I: 6th IIR Conference on Sustainability and the Cold Chain - Proceedings. International Institute of Refrigeration 2020 ISBN 978-2-36215-036-4.
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17 Tveit, Guro Møen; Eriksson, Ulf; Wolff, Robert; Nordtvedt, Tom Ståle; Indergård, Erlend; Widell, Kristina Norne.
Levendetransport av sjøkreps. Norsk Sjømat 2020 ;Volum 2020.(1) s. 30-32
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18 Tveit, Guro Møen; Nordtvedt, Tom Ståle; Svendsen, Eirik Starheim.
Industrielle konsepter for refreshed-produkter av hvitfisk. Norsk Sjømat 2020 ;Volum 2020.(2) s. 30-31
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19 Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Greiff, Kirsti; Aursand, Marit; Courtade, Magali; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness; Fon, Marianne.
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A. Trondheim: SINTEF Ocean AS 2020 (ISBN 978-82-14-06560-2)
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2019
20 Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Slizyte, Rasa.
ReFood and ReValue – two Indo-Norwegian research projects. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05
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21 Bhattacharya, Souvik; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReFood and ReValue: Indo-Norwegian Research Projects. Norwegian-Indian Bussiness Seminar; "Norwegian-Indian solutions for sustainable growth; 2019-01-07 - 2019-01-09
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22 Carvajal, Ana Karina; Remme, Jannicke; Tveit, Guro Møen.
Increased utilisation and value creation from whitefish rest raw materials. Fish Waste For Profit 2019; 2019-04-10 - 2019-04-11
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23 Erikson, Ulf Gøran; Digre, Hanne; Tveit, Guro Møen; Grimsmo, Leif; Schei, Marte; Aursand, Ida Grong; Lambooij, Bert; van de Vis, Hans; Reimert, Henny G.M.; Rosten, Carolyn.
Levendelagring og elektrisk immobilisering av hvitfisk om bord - ulike strategier for bedre utblødning - Resultater fra flere prosjekter ved SINTEF de siste 10+ år. FoU samling 2019. Levende sjømat – siste nytt om fangstbasert akvakultur. Tromsø, 25-26.11.2019.; 2019-11-25 - 2019-11-26
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24 Erikson, Ulf Gøran; Tveit, Guro Møen; Bondø, Morten Steen; Digre, Hanne.
On-board live storage of Atlantic cod (Gadus morhua): Effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics. Journal of Aquatic Food Product Technology 2019 ;Volum 28.(10) s. 1076-1091
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25 Indergård, Erlend; Tveit, Guro Møen; Erikson, Ulf Gøran.
Levendetransport av torsk - nytt design av lasterom på båt. FoU samling 2019. Levende sjømat – siste nytt om fangstbasert akvakultur. Tromsø, 25-26.11.2019.; 2019-11-25 - 2019-11-26
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26 Slizyte, Rasa; Falch, Eva; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReFood – Indo-Norwegian research project. Workshop on Cold Chain in Tropical Countries; 2019-12-07 - 2019-12-07
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27 Standal, Inger Beate; Tveit, Guro Møen.
2019:00028 A - Levendelagring av torsk - Kartlegging av eksisterende regelverk og systemer for internkontroll. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06841-2) 31 s.
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28 Thakur, Maitri; Vevle, Geir; Tveit, Guro Møen; Greiff, Kirsti.
Traceability and feedback system in the meat processing industry. EFFOST Conference 2019; 2019-11-12 - 2019-11-14
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29 Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen; Slizyte, Rasa.
Innovation report: Food Waste Management. Geography & You 2019 ;Volum 19.(19&20) s. 80-83
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30 Tveit, Guro Møen.
Refrigeration and fish quality. Workshop on Cold Chain in Tropical Countries; 2019-12-07 - 2019-12-07
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31 Tveit, Guro Møen; Carvajal, Ana Karina.
SUPREME - increased utilisation and value creation from whitefish rest raw material. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05
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32 Tveit, Guro Møen; Digre, Hanne; Erikson, Ulf Gøran.
Levandelagring av kvitfisk – Eit samandrag av resultat frå forsøk og fullskalatesting. FHFs hvitfiskseminar – kvalitet i alle ledd; 2019-02-13 - 2019-02-13
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33 Tveit, Guro Møen; Erikson, Ulf Gøran; Indergård, Erlend.
Evaluering av levendelagrinstanker om bord. Lukket rapport 2019:00553. SINTEF akademisk forlag 2019 20 s.
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34 Tveit, Guro Møen; Erikson, Ulf Gøran; Wolff, Robert; Nordtvedt, Tom Ståle; Indergård, Erlend; Widell, Kristina Norne.
Levendetransport av sjøkreps. FoU samling. Levende sjømat – siste nytt om fangstbasert akvakultur.; 2019-11-25 - 2019-11-26
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35 Tveit, Guro Møen; Mathisen, Georg.
Frossen torsk er like god som fersk. Matindustrien 2019 ;Volum 72.(5) s. 8-11
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36 Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Aursand, Marit; Eilertsen, Aleksander; Courtade, Magali.
iProcess - Innovative and Flexible Food Processing Technology in Norway - 2019:01041. Trondheim: SINTEF Ocean AS 2019 (ISBN 978-82-14-06377-6) 64 s.
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37 Tveit, Guro Møen; Sistiaga, Manu Berrondo; Herrmann, Bent; Brinkhof, Jesse.
External damage to trawl-caught Northeast arctic cod (Gadus morhua): Effect of codend design. Fisheries Research 2019 ;Volum 214. s. 136-147
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38 Tveit, Guro Møen; Thakur, Maitri.
iProcess – Innovative and Flexible Food Processing Technology in Norway (2016-2019). WP4 – Information Management.. iProcess meeting; 2019-03-11 - 2019-03-13
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39 Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan.
Traceability of hides through the supply chain - Norilia Hide Case. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06391-2)
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40 Tveit, Guro Møen; Wolff, Robert; Widell, Kristina Norne; Erikson, Ulf Gøran; Indergård, Erlend; Nordtvedt, Tom Ståle.
Live transport of Norway Lobster with mobile RSW system for an international market.. 25th IIR International Congress of Refrigeration; 2019-08-24 - 2019-08-30
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41 Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReFood and ReValue – two Indo-Norwegian research projects. India-Norway collaboration projects, meeting during Int. Congress of Refrigeration; 2019-08-28 - 2019-08-28
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42 Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit.
Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06833-7) 24 s.
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43 Wolff, Robert; Tveit, Guro Møen; Widell, Kristina Norne; Erikson, Ulf Gøran; Indergård, Erlend; Nordtvedt, Tom Ståle.
Live transport of Norway lobster with mobile RSW system for an international market. I: Proceedings of the 25th IIR International Congress of Refrigeration. Montréal, Canada, August 24-30, 2019. International Institute of Refrigeration 2019 ISBN 978-2-36215-035-7.
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2018
44 Eilertsen, Aleksander Børresen; Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen.
1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation. : SINTEF Ocean 2018 (ISBN 978-82-14-06872-6) 74 s.
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45 Grimaldo, Eduardo; Herrmann, Bent; Tveit, Guro Møen; Vollstad, Jørgen; Schei, Marte.
Effect of using biodegradable PBSAT gillnets on the Catch efficiency and quality of Greenland halibut (Reinhardtius hippoglossoides). Marine and Coastal Fisheries 2018
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46 Grimsmo, Leif; Grimaldo, Eduardo; Toldnes, Bendik; Indergård, Erlend; Tveit, Guro Møen; Sistiaga, Manu Berrondo.
Industriell utnyttelse av mesopelagisk fisk - ILLUM - Rapport til Fiskeridirektoratet i forbindelse med tilskudd til fiskeriforskning 2018, F.dir. ref. 17/17061. : SINTEF Ocean AS 2018 (ISBN 978-82-14-06804-7) 27 s.
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47 Roiha, Irja Sunde; Tveit, Guro Møen; Backi, Christoph Josef; Jónsson, Ásbjörn; Karlsdóttir, Magnea; Lunestad, Bjørn Tore.
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua). Lebensmittel-Wissenschaft + Technologie 2018 ;Volum 90. s. 138-144
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48 Thakur, Maitri; Tveit, Guro Møen; Widell, Kristina Norne; Aursand, Marit.
Matsvinn i India. FiskeribladetFiskaren 2018 s. 2-2
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49 Tobiassen, Torbjørn; Evensen, Tor Hatten; Olsen, Stein Harris; Heia, Karsten; Joensen, Sjurdur; Ingolfsson, Olafur; Humborstad, Odd Børre; Nordtvedt, Tom Ståle; Tveit, Guro Møen.
Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-551-4) 26 s. Nofima rapportserie(15/2018)
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50 Tveit, Guro Møen.
Seafood technology - technology for efficient and sustainable processing. Gjesteforelesning - MSc studenter i næringsmiddelfag; 2018-01-19 - 2018-01-19
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