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Showing results 1-35 of 35

2019
1 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
HAVFORSK NOFIMA Untitled
 
2 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
NOFIMA NTNU Untitled
 
2018
3 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
NOFIMA Untitled
 
4 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
5 Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A..
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry 2018 ;Volume 66.(33) p. 8876-8884
NOFIMA Untitled
 
6 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
7 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
HAVFORSK NOFIMA Untitled
 
8 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NIFES Untitled
 
9 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA NMBU Untitled
 
10 Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Todorcevic, Marijana.
Nutritional imprinting in salmon fry. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
11 Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Ruyter, Bente.
Betydning av tidlig ernæring for utvikling av lakseyngel. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NMBU Untitled
 
2017
12 Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar). Fish Physiology & Biochemistry 2017 ;Volume 43. p. 1065-1080
NOFIMA UiO Untitled
 
13 Bou, Marta.
Lipids in aquaculture. Course for Ph.D. students and employees in the fats and oil industry; 2017-08-23 - 2017-08-27
NOFIMA Untitled
 
14 Bou, Marta.
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health. Universitetet for miljø- og biovitenskap 2017 (ISBN 978-82-575-1410-5) ;Volume 2016.63 p. Philosophiae Doctor (PhD) Thesis(98)
NOFIMA NMBU Untitled
 
15 Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente.
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017 ;Volume 52.(3) p. 265-283
NOFIMA NMBU Untitled
 
16 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
NOFIMA NMBU Untitled
 
17 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science 2017 ;Volume 6.(e32) p. 1-14
NOFIMA NMBU Untitled
 
18 Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
NOFIMA Untitled
 
19 Bou, Marta; Monfort, Jerôme; Le Cam, Aurélie; Rallière, Cécile; Lebret, Véronique; Gabillard, Jean-Charles; Weil, Claudine; Gutiérrez, Joaquim; Rescan, Pierre-Yves; Capilla, Encarnación; Navarro, Isabel.
Gene expression profile during proliferation and differentiation of rainbow Trout adipocyte precursor cells. BMC Genomics 2017 ;Volume 18.(1) p. -
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20 Ruyter, Bente; Bou, Marta.
Oppdrettslaks trenger omega-3. Næringsnytte 2017 ;Volume 7. p. 28-
NOFIMA Untitled
 
21 Thomassen, Magny Sissel S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente.
Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2017 ;Volume 23.(3) p. 433-443
NOFIMA NMBU Untitled
 
22 Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente.
Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?. Det 13. Norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
NOFIMA Untitled
 
2016
23 Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente.
De novo lipogenesis in Atlantic salmon adipocytes. Biochimica et Biophysica Acta - General Subjects 2016 ;Volume 1860.(1, Part A) p. 86-96
NOFIMA Untitled
 
24 Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-350-3) 47 p. Nofima rapportserie(3/2016)
NOFIMA NMBU Untitled
 
25 Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit.
Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-394-7) 46 p. Nofima rapportserie(26/2016)
NOFIMA Untitled
 
2015
26 Bou, Marta.
Effect of different cellular EPA and DHA levels and lipoic acid on the conversion of alpha-linolenic acid to EPA and DHA in Atlantic salmon hepatocytes. Lipid forum; 2015-06-03 - 2015-06-06
NOFIMA Untitled
 
27 Bou, Marta.
Effect of different cellular EPA and DHA levels and lipoic acid on the regulation of the n-3 biosynthetic pathway in Atlantic salmon hepatocytes. Lipidforum Young Scientist Award, Det 12. Norske Fiskeernæringsseminar; 2015-11-05 - 2015-11-06
NOFIMA Untitled
 
28 Bou, Marta.
New insights into the lipogenic capacity of Atlantic salmon adipocytes. AQUA 2015; 2015-08-23 - 2015-08-26
NOFIMA Untitled
 
29 Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine.
Lave omega-3-nivåer i fôr og fiskehelse. FHFs fiskehelsesamling; 2015-09-01 - 2015-09-02
NOFIMA Untitled
 
30 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity. 28th Lipidforum Symposium; 2015-06-03 - 2015-06-06
NOFIMA NMBU Untitled
 
2014
31 Bou, Marta; Todorcevic, Marijana; Fontanillas, Ramón; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel.
Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata). Comparative Biochemistry and Physiology A 2014 ;Volume 175. p. 72-81
NOFIMA Untitled
 
32 Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon. 16th International symposium on Fish Nutrition and Feeding - ISFNF 2014; 2014-05-25 - 2014-05-30
NOFIMA UiO NMBU Untitled
 
33 Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente.
Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water. 16th International Symposium on Fish Nutrition and Feeding – ISFNF 2014; 2014-05-25 - 2014-05-30
NOFIMA UiO NMBU Untitled
 
34 Bou, Marta; Todorcevic, Marijana; Rodríguez, Júlia; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel.
Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes. General and Comparative Endocrinology 2014 ;Volume 205. p. 218-225
NOFIMA Untitled
 
35 Ruyter, Bente; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit.
Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks. Programkonferansen HAVBRUK 2014; 2014-03-31 - 2014-04-02
NOFIMA UiO Untitled