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Showing results 1-50 of 50

2021
1 Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente.
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. British Journal of Nutrition 2021 p. -
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2020
2 Bou, Marta.
Ulike fettvevsdepoter i atlantisk laks har store forskjeller i egenskaper og funksjon. Havbruk 2020; 2020-06-09 - 2020-06-10
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3 Bou, Marta; Torgersen, Jacob Seilø; Østbye, Tone-kari K; Ruyter, Bente; Wang, Xinxia; Skugor, Stanko; Kristiansen, Inger Øien; Todorcevic, Marijana.
DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment. International Journal of Molecular Sciences 2020 ;Volume 21.(11) p. 1-19
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4 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente.
Lipid deposition and mobilisation in atlantic salmon adipocytes. International Journal of Molecular Sciences 2020 ;Volume 21.(7) p. 1-20
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5 Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes. Journal of Applied Aquaculture 2020 p. -
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6 Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini.
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). British Journal of Nutrition 2020 p. 1-16
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2019
7 Bou, Marta; Krasnov, Aleksei; Thomassen, Magny Sissel S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente.
Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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8 Bou, Marta; Thomassen, Magny Sissel S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon.  1st International Symposium on Mucosal Health in Aquaculture - MHA 2019; 2019-09-11 - 2019-09-13
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9 Lutfi Royo, Esmail; Bou, Marta; Sandli, I.C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Interaction between DHA, leucine, and high-fat diets on growth and central metabolic pathways in Atlantic salmon juveniles. Society of Experimental Biology Conference; 2019-07-02 - 2019-07-05
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10 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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11 Ruyter, Bente; Lutfi Royo, Esmail; Mørkøre, Turid; Sissener, Nini; Sigholt, Trygve; Rosenlund, G.; Østbye, Tone-Kari K; Bou, Marta; Bæverfjord, Grete; Berge, Gerd Marit.
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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12 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit.
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. British Journal of Nutrition 2019 ;Volume 122.(12) p. 1329-1345
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13 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport. : NOFIMA AS 2019 (ISBN 978-82-8296-603-0) 77 p.
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14 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
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15 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar). Our Future Growing from Water; 2019-10-07 - 2019-10-10
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16 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Østbye, Tone-Kari K; Krasnov, Aleksei; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon. European Aquaculture Society conference; 2019-10-07 - 2019-10-10
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17 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 ;Volume 122.(7) p. 755-768
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2018
18 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
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19 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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20 Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A..
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry 2018 ;Volume 66.(33) p. 8876-8884
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21 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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22 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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23 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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24 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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25 Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Todorcevic, Marijana.
Nutritional imprinting in salmon fry. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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26 Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Ruyter, Bente.
Betydning av tidlig ernæring for utvikling av lakseyngel. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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2017
27 Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar). Fish Physiology & Biochemistry 2017 ;Volume 43. p. 1065-1080
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28 Bou, Marta.
Lipids in aquaculture. Course for Ph.D. students and employees in the fats and oil industry; 2017-08-23 - 2017-08-27
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29 Bou, Marta.
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health. Universitetet for miljø- og biovitenskap 2017 (ISBN 978-82-575-1410-5) ;Volume 2016.63 p. Philosophiae Doctor (PhD) Thesis(98)
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30 Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente.
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017 ;Volume 52.(3) p. 265-283
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31 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
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32 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science (JNS) 2017 ;Volume 6.(e32) p. 1-14
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33 Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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34 Bou, Marta; Monfort, Jerôme; Le Cam, Aurélie; Rallière, Cécile; Lebret, Véronique; Gabillard, Jean-Charles; Weil, Claudine; Gutiérrez, Joaquim; Rescan, Pierre-Yves; Capilla, Encarnación; Navarro, Isabel.
Gene expression profile during proliferation and differentiation of rainbow Trout adipocyte precursor cells. BMC Genomics 2017 ;Volume 18.(1) p. -
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35 Ruyter, Bente; Bou, Marta.
Oppdrettslaks trenger omega-3. Næringsnytte 2017 ;Volume 7. p. 28-
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36 Thomassen, Magny Sissel S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente.
Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2017 ;Volume 23.(3) p. 433-443
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37 Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente.
Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?. Det 13. Norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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2016
38 Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente.
De novo lipogenesis in Atlantic salmon adipocytes. Biochimica et Biophysica Acta - General Subjects 2016 ;Volume 1860.(1, Part A) p. 86-96
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39 Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-350-3) 47 p. Nofima rapportserie(3/2016)
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40 Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit.
Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-394-7) 46 p. Nofima rapportserie(26/2016)
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2015
41 Bou, Marta.
Effect of different cellular EPA and DHA levels and lipoic acid on the conversion of alpha-linolenic acid to EPA and DHA in Atlantic salmon hepatocytes. Lipid forum; 2015-06-03 - 2015-06-06
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42 Bou, Marta.
Effect of different cellular EPA and DHA levels and lipoic acid on the regulation of the n-3 biosynthetic pathway in Atlantic salmon hepatocytes. Lipidforum Young Scientist Award, Det 12. Norske Fiskeernæringsseminar; 2015-11-05 - 2015-11-06
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43 Bou, Marta.
New insights into the lipogenic capacity of Atlantic salmon adipocytes. AQUA 2015; 2015-08-23 - 2015-08-26
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44 Ruyter, Bente; Berge, Gerd Marit; Bou, Marta; Bæverfjord, Grete; Sigholt, Trygve; Ytrestøyl, Trine.
Lave omega-3-nivåer i fôr og fiskehelse. FHFs fiskehelsesamling; 2015-09-01 - 2015-09-02
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45 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.): Response in organ and phospholipid class fatty acid specificity. 28th Lipidforum Symposium; 2015-06-03 - 2015-06-06
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2014
46 Bou, Marta; Todorcevic, Marijana; Fontanillas, Ramón; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel.
Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata). Comparative Biochemistry and Physiology A 2014 ;Volume 175. p. 72-81
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47 Arnemo, Marianne; Kavaliauskis, Arturas; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effect of dietary omega-3 fatty acids on viral infection and toll-like receptor activation in macrophages from Atlantic salmon. 16th International symposium on Fish Nutrition and Feeding - ISFNF 2014; 2014-05-25 - 2014-05-30
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48 Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente.
Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water. 16th International Symposium on Fish Nutrition and Feeding – ISFNF 2014; 2014-05-25 - 2014-05-30
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49 Bou, Marta; Todorcevic, Marijana; Rodríguez, Júlia; Capilla, Encarnación; Gutiérrez, Joaquim; Navarro, Isabel.
Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes. General and Comparative Endocrinology 2014 ;Volume 205. p. 218-225
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50 Ruyter, Bente; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit.
Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks. Programkonferansen HAVBRUK 2014; 2014-03-31 - 2014-04-02
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