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Showing results 1-50 of 144 << Previous 1 2 3    Next >>

2020
1 Berget, Ingunn; Castura, John; Ares, Gaston; Næs, Tormod; Varela, Paula.
Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization.. Food Quality and Preference 2020 ;Volume 79.
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2 Varela, Paula.
Tekstur som kur for overspising.. Dagligvarehandelen [Business/trade/industry journal] 2020-02-21
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3 Varela, Paula.
Tygg deg ned i vekt.. NRK Livsstil [Internet] 2020-02-13
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4 Velázquez, Ana; Vidal, Leticia; Varela, Paula; Ares, Gastón.
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts. Food Research International 2020 ;Volume 130.
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2019
5 Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula; Escalona-Buendía, Héctor B..
Connecting flavors in social media: A cross cultural study with beer pairing. Food Research International 2019 ;Volume 115. p. 303-310
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6 Aschemann-Witzel, Jessica; Varela, Paula; Peschel, A.O..
Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference 2019 ;Volume 71. p. 117-128
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7 Berget, Ingunn; Cuong, Nguyen Quoc; Varela, Paula; Måge, Ingrid; Næs, Tormod.
Sequential Clusterwise Rotations (SCR) - a tool for clustering three way data. SSC16 - The 16th Scandinavian Symposium of Chemometrics, "Chemometrics in Action”; 2019-06-17 - 2019-06-20
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8 Berget, Ingunn; Varela, Paula; Næs, Tormod.
Segmentation in projective mapping. Food Quality and Preference 2019 ;Volume 71. p. 8-20
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9 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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10 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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11 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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12 Gamero, Amparo; Nguyen, Quoc Cuong; Varela, Paula; Fiszman, Susana; Tarrega, Amparo; Rizo, Arantxa.
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach. Foods 2019 ;Volume 8.(5) p. -
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13 Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Varela, Paula.
Food and health related characteristics of active home-living elderly in Norway.. the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019; 2019-10-15 - 2019-10-18
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14 Hegermark, Wenche Aale; Gonera, Antje; Varela, Paula.
Ny undersøkelse: Nordmenn var skeptiske til kjøttkopier. Forskning.no 2019
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15 Hægermark, Wenche Aale; Varela, Paula; Gonera, Antje.
Nordmenn skeptiske til kjøttkopier. Nationen 2019
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16 Moore, Dylan; Dahl, Tobias; Varela, Paula; Ju, Wendy; Næs, Tormod; Berget, Ingunn.
Unintended Consonances: Methods to Understand Robot Motor Sound Perception. I: ACM CHI Conference on Human Factors in Computing Systems. Association for Computing Machinery (ACM) 2019 ISBN 978-1-4503-5970-2. p. 1-12
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17 Nguyen, Quoc Cuong.
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety. Ås: Norwegian University of Life Sciences 2019 (ISBN 978-82-575-1576-8) 100 p.
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18 Rognså, Guro Helgesdotter; Ueland, Øydis; Varela, Paula; Grini, Ida Synnøve Bårvåg; Lindberg, Diana; Rud, Ida; Altintzoglou, Themistoklis; Iversen, Stian Gjerstad; Rosnes, Jan Thomas.
Strategic program on personalized food at Nofima. 33rd EFFoST International Conference; 2019-11-12 - 2019-11-14
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19 Varela, Paula.
Consumers individual differences in satiety perception.. Forbrukeres opplevelse av sunn mat – preferanser, tekstur og metthet; 2019-03-06 - 2019-03-06
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20 Varela, Paula.
Folket vil ha lakrissmak. VG, godt.no [Newspaper] 2019-09-03
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21 Varela, Paula.
Nå kommer «kjøtt» av insekter.. ABC nyheter [Internet] 2019-12-12
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22 Varela, Paula.
Timeglasset - Lakris. NRK P1 [Radio] 2019-09-03
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23 Varela, Paula; Gonera, Antje.
Nordmenn skeptiske til kjøttkopier. Nationen [Newspaper] 2019-01-12
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24 Varela, Paula; Nguyen, Quoc Cuong.
Study: Texture can alter feeling of satiety. bakersjournal.com [Internet] 2019-04-22
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25 Varela, Paula; Næs, Tormod.
Tekstur som kur for overspising?. Næringsnytte 2019 ;Volume 9. p. 16-
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2018
26 Almli, Valerie Lengard; Vennerød, Frida Felicia; Varela, Paula; Hersleth, Margrethe.
Smakssentivitet og preferanser for saltsmak hos barn. Saltreduksjon i de nordiske landene; 2018-01-10
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27 Arellano-Covarrubias, Araceli; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos; Varela, Paula.
Connecting flavors in social media: a cross cultural study with beer pairing. Sensometrics 2018; 2018-04-09 - 2018-04-12
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28 Ares, Gastón; Varela, Paula.
Consumer-based methodologies for sensory characterization. I: Methods in Consumer Research, New Approaches to Classic Methods. Woodhead Publishing Limited 2018 ISBN 9780081020890. p. 188-204
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29 Ares, Gastón; Varela, Paula.
Methods in Consumer Research, Alternative Approaches and Special Applications. Woodhead Publishing Limited 2018 (ISBN 9780081017432) 463 p.
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30 Ares, Gastón; Varela, Paula.
Methods in Consumer Research, New Approaches to Classic Methods. Woodhead Publishing Limited 2018 (ISBN 9780081020890) 585 p.
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31 Aschemann-Witzel, Jessica; Varela, Paula; Peschel, Anne Odile.
Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based 'clean label' food products. Eurosense 2018; 2018-09-02 - 2018-09-05
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32 Berget, Ingunn; Nguyen, Quoc Cuong; Varela, Paula.
Sensory Drivers of Liking and Intake in yogurts of different textures. ESN meeting; 2018-11-11 - 2018-11-12
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33 Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas.
Personalized Food - strategic research program at Nofima encompassing the whole food value chain. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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34 Gonera, Antje; Milford, Anna Birgitte; Varela, Paula; Romm, Jonathan.
Seminar and Workshop Market & Consumer Insights and Future Scenarios for Norwegian Plant Proteins. FoodProFuture Workshop; 2018-01-30
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35 Lezaeta, Alvaro; Bordeu, Edmundo; Agosin, Eduardo; Perez-Correa, J. Ricardo; Varela, Paula.
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception. Food Research International 2018 ;Volume 108. p. 595-603
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36 Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Schmidt, Gesine; Borge, Grethe Iren Andersen; Varela, Paula.
From seeds to plate – using sensory descriptions as a tool to support the increase of Brassica vegetables consumption in Norway. The 8th European Conference on Sensory and Consumer Research; 2018-09-02 - 2018-09-05
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37 Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula.
Portion size selection as related to product and consumer characteristics studied by PLS path modelling. Food Quality and Preference 2018 p. 1-10
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38 Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula.
Different mouth behavior influence expectations of satiation and satiety. Eurosense 2018; 2018-09-02 - 2018-09-05
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39 Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula.
Investigating the influence of different mouth behaviour on expectations of satiation and satiety. Eurosense 2018; 2018-09-02 - 2018-09-05
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40 Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula.
Main factors influencing portion-size selection using PLS Path Modelling approach. Sensometrics 2018; 2018-04-09 - 2018-04-12
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41 Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula.
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods. Food Quality and Preference 2018 ;Volume 66. p. 95-106
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42 Næs, Tormod; Varela, Paula; Berget, Ingunn.
Individual differences in sensory and consumer science. Experimentation, analysis and interpretation. Woodhead Publishing Limited 2018 (ISBN 978-0-08-101000-6) 250 p.
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43 Pedersen, Mads Erling; Moulin, S.; Berget, Ingunn; Varela, Paula; Næs, Tormod; Beck, S..
Sensory profiling of loudspeakers using rapid methods compared to traditional QDA. Eight European Conference on Sensory and Consumer Research 2018; 2018-09-02 - 2018-09-05
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44 Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen.
Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships. 2nd International Conference on Food Bioactives & Health 2018; 2018-09-26 - 2018-09-28
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45 Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Varela, Paula; Gonera, Antje; Kraggerud, Hilde.
Seniors, the conscientious consumers. Eurosense; 2018-09-02 - 2018-09-05
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46 Varela, Paula.
Healthy food product development, the complexity of the multisensory experience. We make sense; 2018-02-01 - 2018-02-01
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47 Varela, Paula.
Hvordan skal vi få barn til å like sunn mat?. aftenposten.no [Internet] 2018-08-16
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48 Varela, Paula.
Så mye is er det greit for barnet å spise. klikk.no [Internet] 2018-07-05
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49 Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón.
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers. Food Quality and Preference 2018 ;Volume 64. p. 72-81
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50 Varela, Paula; Ares, Gastón.
Recent advances in consumer research. I: Methods in Consumer Research, New Approaches to Classic Methods. Woodhead Publishing Limited 2018 ISBN 9780081020890. p. 4-21
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