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Showing results 1-50 of 181 << Previous 1 2 3 4    Next >>

2021
1 Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela, Paula; Mitterer‚ÄźDaltoé, Marina Leite.
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance. Journal of sensory studies 2021 p. -
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2 do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrøm, Stefan.
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion. Future Foods 2021 ;Volume 3.
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3 Nguyen, Quoc Cuong; Varela, Paula.
Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings. Food Quality and Preference 2021 ;Volume 89.
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4 Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula.
Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-667-2) 29 p. Nofima rapportserie(3/2021)
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5 Varela, Paula.
Disse grepene fungerer om du vil ha barnet ditt til å spise sunt. aftenposten.no, fvn.no, Stavanger Aftenblad, Bergens Tidende [Internet] 2021-01-28
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6 Varela, Paula.
Insektene kommer. journalen.oslomet.no [Internet] 2021-04-22
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7 Varela, Paula; Mosca, Ana Carolina; Nguyen, Quoc Cuong; McEwan, Jean A.; Berget, Ingunn.
Individual differences underlying food intake and liking in semisolid foods. Food Quality and Preference 2021 ;Volume 87.
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8 Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela, Paula; Ares, Gastón.
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception. International Dairy Journal 2021 ;Volume 114.
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9 Wold, Jens Petter; Varela, Paula.
Maten er ikke sunn før den er spist. matindustrien.no [Internet] 2021-03-22
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2020
10 Alfaro, Begoña; Ríos, Yolanda; Arranz, Sara; Varela-Tomasco, Paula Alejandra.
Understanding children's healthiness and hedonic perception of school meals via structured sorting. Appetite 2020 ;Volume 144. p. -
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11 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Pedersen, Mads Erling; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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12 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness. 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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13 Almli, Valerie Lengard; Ueland, Øydis; Øvrum Gaarder, Mari; Varela, Paula; Gonera, Antje.
Finally time to cook? Self-reported transformations in consumer food habits after seven weeks in the corona lockdown.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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14 Berget, Ingunn; Bech, Søren; Giacalone, Davide; Moulin, Samuel; Pedersen, Mads Erling; Varela, Paula; Næs, Tormod.
Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping. Journal of sensory studies 2020 p. -
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15 Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula.
Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization. Food Quality and Preference 2020 ;Volume 79.
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16 Berget, Ingunn; Varela, Paula.
Tasting challenges.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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17 Borge, Grethe Iren Andersen; Guren, Gerd; Vågen, Ingunn Molund; Myhrer, Kristine S.; Varela, Paula; Schmidt, Gesine.
«Kål for enhver smak» - Sorter av hodekål, blomkål og bladkål. Sluttseminar KålSmak; 2020-11-27
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18 Galler, Martina; Gonera, Antje; Varela, Paula.
Children as food designers: The potential of co-creation to make the healthy choice the preferred one. International Journal of Food Design 2020 ;Volume 5.(1-2) p. 125-131
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19 Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula.
A food blog as online tool for qualitative and creative research with children.. EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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20 Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula.
Listening to children voices in new product development – a creative approach.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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21 Galler, Martina; Næs, Tormod; L. Almli, Valérie; Varela, Paula.
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference 2020 ;Volume 86.
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22 Gonera, Antje; Almli, Valerie Lengard; Ueland, Øydis; Varela, Paula; Øvrum Gaarder, Mari.
Hvordan korona har påvirket matvanene våre. smakmagasinet.no [Internet] 2020-12-21
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23 Grendstad, Åse Riseng.
Application of biometrics for studying food preferences and healthiness perception in preadolescents. Ås: NMBU 2020 100 p.
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24 Mikkelsen, Emma.
Exploration of explicit and implicit methods for better understanding of preadolescents’ attitudes and preferences towards sweet food. Ås: NMBU 2020 70 p.
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25 Nguyen, Quoc Cuong; Liland, Kristian Hovde; Tomic, Oliver; Tarrega, Amparo; Varela-Tomasco, Paula Alejandra; Næs, Tormod.
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations. Food Research International 2020 ;Volume 133. p. -
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26 Pedersen, Mads Erling.
Is this Food or Litter? Explicit and Implicit Attitudes to Sub-Optimal Foods in Evoked Purchase and Consumption Contexts. Ås: NMBU 2020 102 p.
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27 Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra.
Perspectives on personalised food. Trends in Food Science & Technology 2020 ;Volume 102. p. 169-177
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28 Varela, Paula.
Bringebærshots kan gi bedre kosthold.. Bondebladet; forskning.no [Business/trade/industry journal] 2020-10-29
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29 Varela, Paula.
Den nye krokodilla!. VG [Newspaper] 2020-08-25
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30 Varela, Paula.
Forskere vil få unge til å spise sunnere. forskning.no; fagpressenytt.no [Internet] 2020-04-08
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31 Varela, Paula.
Involver seniorene i produktutviklingen.. nofima.no 2020
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32 Varela, Paula.
Mat med kvalitet i karantenetid. nofima.no 2020
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33 Varela, Paula.
Tekstur som kur for overspising. Kjøkkenskriveren [Business/trade/industry journal] 2020-05-07
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34 Varela, Paula.
Tekstur som kur for overspising.. Dagligvarehandelen [Business/trade/industry journal] 2020-02-21
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35 Varela, Paula.
Tygg deg ned i vekt.. NRK Livsstil [Internet] 2020-02-13
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36 Varela, Paula; Sandell, M..
Consumers involvement in research and innovation towards future food systems. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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37 Varela-Tomasco, Paula Alejandra.
Ny næring for seniorer. Næringsnytte 2020 ;Volume 10. p. 22-23
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38 Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula; Ares, Gastón.
Can children use temporal sensory methods to describe visual and food stimuli?. Food Quality and Preference 2020 ;Volume 86.
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39 Velázquez, Ana; Vidal, Leticia; Varela, Paula; Ares, Gastón.
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts. Food Research International 2020 ;Volume 130.
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40 Vågen, Ingunn Molund; Hagen, Sidsel Fiskaa; Schmidt, Gesine; Guren, Gerd; Myhrer, Kristine S.; Varela, Paula; Borge, Grethe Iren Andersen.
Kan vi styre kvalitet hos hodekål og blomkål med gjødsling?. Sluttseminar KålSmak; 2020-11-27
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2019
41 Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula; Escalona-Buendía, Héctor B..
Connecting flavors in social media: A cross cultural study with beer pairing. Food Research International 2019 ;Volume 115. p. 303-310
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42 Aschemann-Witzel, Jessica; Varela, Paula; Peschel, A.O..
Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference 2019 ;Volume 71. p. 117-128
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43 Berget, Ingunn; Cuong, Nguyen Quoc; Varela, Paula; Måge, Ingrid; Næs, Tormod.
Sequential Clusterwise Rotations (SCR) - a tool for clustering three way data. SSC16 - The 16th Scandinavian Symposium of Chemometrics, "Chemometrics in Action”; 2019-06-17 - 2019-06-20
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44 Berget, Ingunn; Varela, Paula; Næs, Tormod.
Segmentation in projective mapping. Food Quality and Preference 2019 ;Volume 71. p. 8-20
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45 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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46 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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47 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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48 Gamero, Amparo; Nguyen, Quoc Cuong; Varela, Paula; Fiszman, Susana; Tarrega, Amparo; Rizo, Arantxa.
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach. Foods 2019 ;Volume 8.(5) p. -
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49 Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Varela, Paula.
Food and health related characteristics of active home-living elderly in Norway.. the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019; 2019-10-15 - 2019-10-18
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50 Hegermark, Wenche Aale; Gonera, Antje; Varela, Paula.
Ny undersøkelse: Nordmenn var skeptiske til kjøttkopier. Forskning.no 2019
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