Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-6 of 6

2020
1 Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig.
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control 2020 ;Volume 111.
NOFIMA Untitled
 
2009
2 Schirmer, Bjørn Christian; Heiberg, Ragnhild; Eie, Thomas; Møretrø, Trond; Maugesten, Tove; Carlehøg, Mats; Langsrud, Solveig.
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon. International journal of food microbiology 2009 ;Volume 133.(1-2) p. 154-160
NOFIMA NMBU Untitled
 
2008
3 Tessema, Girum Tadesse; Maugesten, Tove; Kohler, Achim; Møretrø, Trond; Naterstad, Kristine.
Variations among Listeria monocytogenes Strains Exposed to Class IIa Bacteriocin Sakacin P. Microorganisms and Health: Intestinal Bacteria, Probiotics and Pathogens; 2008-06-10 - 2008-06-16
NOFIMA NMBU Untitled
 
2006
4 Schirmer, Bjørn Christian; Heir, Even; Maugesten, Tove; Langsrud, Solveig.
Investigation of microbial flora in marinated meat products. 11th International Symposium on Microbial Ecology; 2006-08-20 - 2006-08-25
NOFIMA Untitled
 
2004
5 Rudi, Knut; Maugesten, Tove; Hannevik, Sigrun; Nissen, Hilde.
Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish. Applied and Environmental Microbiology 2004 ;Volume 70. p. 5010-5018
NOFIMA Untitled
 
2001
6 Nissen, Hilde; Maugesten, Tove; Lea, Per.
Survival and growth of Escherichia coli O157 : H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat. Meat Science 2001 ;Volume 57.(3) p. 291-298
NOFIMA Untitled