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2016
1 Petrova, Inna; Tolstorebrov, Ignat; Mora, Leticia; Toldrá, Fidel; Eikevik, Trygve Magne.
Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing. Meat Science 2016 ;Volum 121. s. 243-249
NTNU Untitled
 
2015
2 Bantle, Michael; Petrova, Inna; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg; Nordtvedt, Tom Ståle; Eikevik, Trygve Magne.
Influence of climate conditions on the energy consumption of refrigeration systems in the food processing industry. I: Proceedings of the 24th International Congress of Refrigeration. International Institute of Refrigeration 2015 ISBN 978-2-36215-012-8.
ENERGISINT OCEAN NTNU Untitled
 
3 Petrova, Inna; Aasen, Inga Marie; Rustad, Turid; Eikevik, Trygve Magne.
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process. European Food Research and Technology 2015 ;Volum 241.(5) s. 587-599
NTNU SINTEF Untitled
 
4 Petrova, Inna; Bantle, Michael; Eikevik, Trygve Magne.
Manufacture of dry‑cured ham: A review. Part 2. Drying kinetics, modeling and equipment. European Food Research and Technology 2015 ;Volum 241.(4) s. 447-458
ENERGISINT NTNU Untitled
 
5 Petrova, Inna; Eikevik, Trygve Magne.
Drying kinetics and modelling of dry-cured ham with different salt concentrations. Nordic Drying Conference; 2015-06-17 - 2015-06-19
NTNU Untitled
 
6 Petrova, Inna; Tolstorebrov, Ignat; Eikevik, Trygve Magne; Bantle, Michael.
The Influence of temperature modes during salting and resting stages on the mass transfer in dry-cured ham. I: Proceedings of the 24th International Congress of Refrigeration. International Institute of Refrigeration 2015 ISBN 978-2-36215-012-8.
ENERGISINT NTNU Untitled
 
2014
7 Bantle, Michael; Aasen, Inga Marie; Petrova, Inna; Indergård, Erlend.
Drying processes and energy economics. 2nd International Symposium on Fermented Meats; 2014-10-19 - 2014-10-23
ENERGISINT NTNU SINTEF Untitled
 
8 Bantle, Michael; Petrova, Inna; Raiser, Jasmin; Eikevik, Trygve Magne.
Dynamic model and kinetics for convective drying of ham with different salt content. I: Proceedings of the 19th International Drying Symposium. Lyon, Frankrike: ESP Sciences 2014 ISBN 978-2-7598-1631-6. s. 1-8
ENERGISINT NTNU Untitled
 
9 Bantle, Michael; Raiser, Jasmin; Petrova, Inna; Eikevik, Trygve Magne.
Dynamic model and kinetics for convective drying of ham with different salt contents. International Drying Symposium; 2014-08-24 - 2014-08-27
ENERGISINT NTNU Untitled