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Showing results 1-13 of 13

2007
1 Olsson, Gunn Berit; Aune, Tone Friis; Jensen, Einar; Cooper, Marie.
Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua). Aquaculture Research 2007 ;Volume 38. p. 1223-1227
NOFIMA UiT Untitled
 
2 Olsson, Gunn Berit; Seppola, Magnus A.; Olsen, Ragnar Ludvig.
Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage. Lebensmittel-Wissenschaft + Technologie 2007 ;Volume 40. p. 793-799
NOFIMA UiT Untitled
 
2006
3 Albrektsen, Sissel; Carlehög, Mats; Gundersen, Bjørn; Eilertsen, Guro; Olsson, Gunn Berit; Tobiassen, Torbjørn; Sveier, Harald; Herland, Hilde.
Lupinmel og krabbepulver i slaktefôr til torsk. Sats på torsk; 2006-02-16 - 2006-02-17
NOFIMA Untitled
 
4 Kristoffersen, Silje; Tobiassen, Torbjørn; Esaiassen, Margrethe; Olsson, Gunn Berit; Godvik, Lars Andre; Seppola, Magnus A.; Olsen, Ragnar Ludvig.
Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.). Aquaculture Research 2006 ;Volume 37. p. 1556-1564
NOFIMA UiT Untitled
 
5 Olsson, Gunn Berit; Cooper, Marie; Olsen, Ragnar Ludvig.
Effekt av spormetaller på gelatinolytisk aktivitet i torskemuskel post mortem. programkonferansen HAVBRUK 2006; 2006-03-29 - 2006-03-31
NOFIMA UiT Untitled
 
6 Olsson, Gunn Berit; Gundersen, Bjørn; Esaiassen, Margrethe.
Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters. I: Seafood research from fish to dish. Quality, safety and processing of wild and famed fish. Wageningen Academic Publishers 2006 ISBN 90-8686-005-2. p. 139-147
NOFIMA UiT Untitled
 
2005
7 Albrektsen, Sissel; Carlehög, Mats; Gundersen, Bjørn; Eilertsen, Guro; Olsson, Gunn Berit; Tobiassen, Torbjørn; Sveier, Harald; Herland, Hilde.
Effekt av ulike fôrråvarer på vekst og fôrutnyttelse, og for muskelkvalitet og sensoriske egenskaper i oppdrettet torsk. Sluttrapport til Innovasjon Norge. Prosjektperiode: 2003 - 2005. Tromsø: Nofima AS 2005 17 p.
NOFIMA Untitled
 
8 Olsson, Gunn Berit; Cooper, Marie; Olsen, Ragnar Ludvig.
Gelatinolytic activity in muscle of farmed and wild Atlantic cod. 35th WEEFTA Meeting; 2005-09-19 - 2005-09-22
NOFIMA UiT Untitled
 
2003
9 ; Olsson, Gunn Berit.
Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle. : Universitetet i Tromsø 2003 50 p.
NOFIMA UiT Untitled
 
10 Olsson, Gunn Berit; Ofstad, Ragni; Lødemel, Jørgen Blikra; Olsen, Ragnar Ludvig.
Changes in water-holding capacity of halibut muscle during cold storage. Lebensmittel-Wissenschaft + Technologie 2003 ;Volume 36. p. 771-778
NOFIMA UiT Untitled
 
11 Olsson, Gunn Berit; Olsen, Ragnar Ludvig; Carlehög, Mats; Ofstad, Ragni.
Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus). Aquaculture 2003 ;Volume 217. p. 191-205
NOFIMA UiT Untitled
 
12 Olsson, Gunn Berit; Olsen, Ragnar Ludvig; Ofstad, Ragni.
Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle. Lebensmittel-Wissenschaft + Technologie 2003 ;Volume 36. p. 125-133
NOFIMA UiT Untitled
 
1999
13 Skjerdal, Taran; Esaiassen, Margrethe; Olsson, Gunn Berit.
The quality and marketing possibilities can be improved by optimising the freezing conditions. The preservation of frozen food quality and safety throughout the distribution chain; 1999-04-23 - 1999-04-24
NOFIMA UiT VETINST Untitled