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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2022
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1. |
Asche, Frank; Eggert, Håkan; Oglend, Atle; Roheim, Cathy A.; Smith, Martin D.. Aquaculture: Externalities and Policy Options. Review of Environmental Economics and Policy 2022 ;Volum 16.(2) s. 282-305 UIS
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2018
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2. |
Roheim, Cathy A.; Bush, S. R.; Asche, Frank; Sanchirico, J. N.; Uchida, H.. Evolution and future of the sustainable seafood market. Nature Sustainability 2018 ;Volum 1.(8) s. 392-398 UIS
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3. |
Roheim, Cathy A.; Zhang, Dengjun. Sustainability certification and product substitutability: Evidence from the seafood market. Food Policy 2018 ;Volum 79. s. 92-100 UIS
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2015
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4. |
Asche, Frank; Bellemare, Marc F.; Roheim, Cathy A.; Smith, Martin D.; Tveterås, Sigbjørn. Fair enough? Food security and the international trade of seafood. World Development 2015 ;Volum 67. s. 151-160 UIS
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5. |
Sha, Sha; Santos, Julie Insignares; Roheim, Cathy A.; Asche, Frank. Media coverage of PCB contamination of farmed salmon: the response of U.S. import demand. Aquaculture Economics & Management 2015 ;Volum 19.(3) s. 336-352 UIS
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2014
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6. |
Asche, Frank; Roheim, Cathy A.; Smith, Martin D.. Markets, Trade, and Seafood. I: Encyclopedia of Natural Resources. CRC Press 2014 ISBN 9781439852583. s. 791-797 UIS
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2011
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7. |
Roheim, Cathy A.; Asche, Frank; Santos, Julie I.. The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market. Journal of Agricultural Economics (JAE) 2011 ;Volum 62.(3) s. 655-668 UIS
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2010
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8. |
Guttormsen, Atle G.; Kristofersson, Dadi; Asche, Frank; Roheim, Cathy A.. US import demand for swordfish. Acta Agriculturæ Scandinavica C - Food Economics 2010 ;Volum 7.(1) s. 36-43 UIS NMBU SNF
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9. |
Smith, Martin D.; Roheim, Cathy A.; Crowder, Larry; Halpern, Ben; Turnipseed, Mary; Anderson, James; Asche, Frank; Bourillon, Lois; Guttormsen, Atle G.; Khan, Ahmed; Liguori, Lisa; McNevin, Aaron; O'Connor, Mary; Squires, Dale; Tyedmers, Peter; Brownstein, Carrie; Carden, Kristin; Klinger, Dane; Sagarin, Raphael; Selkoe, Kimberly. Sustainability and Global Seafood. Science 2010 ;Volum 327.(5967) s. 784-786 UIS NMBU
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2007
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10. |
Asche, Frank; Roheim, Cathy A.; Gardiner, Lacy. Value of Brands and other Attributes: Hedonic Analyses of Retail Frozen Fish in the UK. Marine Resource Economics 2007 ;Volum 22.(3) s. 239-253 UIS
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2005
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11. |
Asche, Frank; Guttormsen, Atle G.; Kristofersson, Dadi; Kristofersson, Dadi; Roheim, Cathy A.. Import demand estimation and the generalized composite commodity theorem. Ås, Norway: Universitet for miljø og biovitenskap Institutt for økonomi og ressursforvaltning 2005 (16) UIS NMBU
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