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2018
1 Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W..
Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. Frontiers in Plant Science 2018 ;Volume 9. p. -
NIBIO NINA UiT Untitled
 
2 Mæhre, Hanne K.
Tang og tare - matnyttige alternativ?. Forum for biomarine næringer; 2018-05-24 - 2018-05-25
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3 Mæhre, Hanne K.
Tang og tare - status på utnyttelse og forskning. Forum for biomarine næringer; 2018-05-24 - 2018-05-25
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4 Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne.
Protein determination - Method matters. Foods 2018 ;Volume 7. p. 1-11
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5 Otnæs, Carina Helen Almli.
Biokjemisk sammensetning i filet av vill og oppdrettet atlantisk laks - med hovedvekt på fettinnhold og fettsyresammensetning. : UiT Norges arktiske universitet 2018 39 p.
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2017
6 Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W..
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017 ;Volume 247.(3) p. 635-648
NIBIO NINA UiT Untitled
 
7 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12
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8 Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne.
Drikkevann og mat. Kurs i arbeids- og miljømedisin; 2017-09-18 - 2017-09-22
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9 Mæhre, Hanne Kirsti.
Tang og tare - matnyttige alternativ. Fagforeningsmøte; 2017-12-06 - 2017-12-06
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10 van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne K; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop.
The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement. Food Research International 2017 ;Volume 100.(1) p. 151-160
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11 van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne Kirsti; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop.
Oyster refinement evaluation: effect on condition index, biochemical composition and sensory evaluation. The 47th WEFTA conference; 2017-10-09 - 2017-10-12
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2016
12 Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K.
Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsdagene; 2016-09-30
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13 Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K.
Å utfordre grenser - tang som mat. Forskningsdagene; 2016-10-02
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14 Jensen, Ida-Johanne; Mæhre, Hanne K.
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs 2016 ;Volume 14:211. p. 1-13
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15 Mæhre, Hanne K.
Intervju i "Ekko". NRK P2 [Radio] 2016-05-23
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16 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volume 28. p. 581-590
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17 Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30
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18 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15
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19 Mæhre, Hanne K.
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 p.
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20 Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik.
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016 ;Volume 14:196.(11) p. 1-10
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21 Seljevold Solbø, Trond-Håkon.
Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. Tromsø: UIT - Norges arktiske universitet 2016 71 p.
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2015
22 Mæhre, Hanne K.
Sjømatbegrepet er modent for utvidelse. Apéritif [Journal] 2015-11-10
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23 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20
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24 Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik.
Fish: Dietary Importance and Health Effects. I: Encyclopedia of food and health. Elsevier 2015 ISBN 9780123849472. p. 699-705
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25 Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volume 16.(9) p. 22636-22661
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26 van Houcke, Jasper; Mæhre, Hanne K; Linssen, Jozef; Luten, Joop.
Free amino acid content of Pacific cupped oysters (Crassostrea gigas)fed with Skeletonema costatum or Rhodomonas baltica.. The 5th TAFT (45th WEFTA) conference; 2015-10-12 - 2015-10-15
NOFIMA UiT Untitled
 
2014
27 Gangsøy, Kristiansen Rune; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Ytrebø, Lars Marius.
L-Ornithine Phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: a novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014 ;Volume 307.(10) p. 1024-2031
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28 Kristiansen, Rune Gangsøy; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, Rajiv; Ytrebø, Lars Marius.
L-Ornithine phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: A novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014 ;Volume 307.(10) p. G1024-G1031
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29 Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. p. 249-268
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30 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17
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31 Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volume 94.(15) p. 3281-3290
HAVFORSK UiT Untitled
 
2013
32 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune.
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. I: Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8. p. 297-322
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33 Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik.
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech 2013 ;Volume 24.(4) p. 36-40
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34 Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik.
Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05
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35 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference; 2013-09-23 - 2013-09-24
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36 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference; 2013-10-09 - 2013-10-11
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37 Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny.
Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae. Aquaculture Nutrition 2013 ;Volume 19.(3) p. 301-311
HAVFORSK UiT Untitled
 
38 Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik.
Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05
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39 Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig.
Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry 2013 ;Volume 141.(1) p. 72-76
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40 Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig.
Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting; 2013-02-20 - 2013-02-22
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2012
41 Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. I: Lipoproteins - Role in health and diseases. INTECH 2012 ISBN 978-953-51-0773-6. p. 269-288
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42 Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne.
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition 2012 ;Volume 142.(3) p. 508-512
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43 Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012 ;Volume 37. p. 25-29
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44 Triumf, Ellen; Purchas, Roger W.; Mielnik, Maria bogumila; Mæhre, Hanne K; Elvevoll, Edel Oddny; Slinde, Erik; Egelandsdal, Bjørg.
Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 2012 ;Volume 90.(1) p. 122-129
HAVFORSK NOFIMA UiT NMBU Untitled
 
2011
45 Eilertsen, Karl-Erik; Mæhre, Hanne K; Cludts, Katrien; Olsen, Jan Ole; Hoylaerts, Marc.
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. Lipids in Health and Disease 2011 ;Volume 10. p. -
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46 Mæhre, Hanne K; Eilertsen, Karl-Erik.
Intervju i "God morgen Troms". Nrk Troms [Radio] 2011-04-04
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47 Nicolaisen, Jan Roger; Mæhre, Hanne K; Olsen, Ragnar Ludvig; Martinsen, Tony; Jensen, Einar.
Characterization of lipids isolated from Cucumaria frondosa. 14. Norske seminar i massespektrometri; 2011-01-23 - 2011-01-26
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2010
48 Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny.
Intensive feed lacking nutrients significant for growth and development?. 2nd international Feed for health conference; 2010-06-14 - 2010-06-15
HAVFORSK UiT Untitled
 
49 Mæhre, Hanne K; Schram, Edward; Luten, Joop; Elvevoll, Edel Oddny.
Taurine enrichment of farmed fish. 2nd international Feed for health conference; 2010-06-14 - 2010-06-15
NOFIMA UiT Untitled
 
50 Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny.
Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research; 2010-09-12 - 2010-09-15
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