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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2019
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| 1. | Källqvist, Torsten; Eklo, Ole Martin; Låg, Marit; Rakkestad, Kirsten Eline; Sipinen, Ville Erling; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM). Oslo, Norway: Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 (ISBN 978-82-8259-322-9) 104 s. VKM Report(2019:06) FHI HAVFORSK NTNU UIA UiB UiO UiT NMBU VETINST |
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| 2. | Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan. Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 s. VKM Report(2019:13) FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST |
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2018
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| 3. | Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 s. VKM Report(2018:11) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST |
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| 4. | Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 s. VKM Report(2018:10) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST |
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| 5. | Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 s. VKM Report(2018:12) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST |
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| 6. | Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018 ;Volum 7. s. 1-11 UiT |
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| 7. | Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volum 15.(35) s. 1-11 NOFIMA UiT |
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2017
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| 8. | Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 s. VKM Report(2017:25) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST |
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| 9. | Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12 UiT |
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2016
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| 10. | Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-238-3) 100 s. VKM Report(2016: 48) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST |
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| 11. | Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-236-9) 7 s. VKM Report(2016: 46) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST |
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| 12. | Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-237-6) 7 s. VKM Report(2016: 47) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST |
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| 13. | Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W. Blå bioøkonomi - ny motor i norsk økonomi. Bladet Nordlys 2016 s. 3-3 UiT |
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| 14. | Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Human helseeffekt av marine proteiner. UiT |
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| 15. | Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volum 13.(8) s. - HAVFORSK UiT |
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| 16. | Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590 UiT |
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| 17. | Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30 UiT |
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| 18. | Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15 UiT |
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| 19. | Mæhre, Hanne K. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 s. UiT |
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2015
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| 20. | Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20 UiT |
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| 21. | Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volum 16.(9) s. 22636-22661 UiT |
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| 22. | Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitetet i Tromsø; 2015-02-28 - 2015-02-28 UiT |
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| 23. | Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitet på Finnsnes; 2015-03-07 - 2015-03-07 UiT |
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| 24. | Tveterås, Ragnar; Elvevoll, Edel Oddny. En verdiskapende sjømatnæring. Nordlys 2015 s. 28-29 UIS UiT |
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| 25. | Tveterås, Ragnar; Elvevoll, Edel Oddny. Ressursrente skatt. FiskeribladetFiskaren 2015 ;Volum 8.(38) s. 2-2 UIS UiT |
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2014
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| 26. | Alexander, Jan; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit Kristine; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Steffensen, Inger-Lise; Wasteson, Yngvild; Hemre, Gro Ingunn. Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-129-4) 6 s. VKM Report(2014:20) FHI HAVFORSK USN NIBIO NIVA UiO UiT NMBU VETINST |
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| 27. | Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B 2014 ;Volum 4. s. 74-84 UiT |
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| 28. | Jensen, Ida-Johanne. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 s. NTNU UiT |
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| 29. | Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. s. 249-268 UiT |
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| 30. | Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17 UiT |
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| 31. | Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volum 94.(15) s. 3281-3290 HAVFORSK UiT |
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| 32. | Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Torstensen, Bente Elisabeth; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-159-1) 293 s. VKM Report(2014:15) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST |
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2013
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| 33. | Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Norges råfisklag 75 års jubileum; 2013-05-28 - 2013-05-29 UiT |
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| 34. | Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Forskningsdagene Senjahopen; 2013-09-17 - 2013-09-17 UiT |
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| 35. | Elvevoll, Edel Oddny. “Forskning og marin bioprospektering”. UD Marin bioprospektering rettigheter; 2013-08-09 - 2013-08-09 UiT |
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| 36. | Elvevoll, Edel Oddny. “Hvilke grep må vi ta?”. FiskeribladetFiskaren 2013 UiT |
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| 37. | Elvevoll, Edel Oddny. “Impact of processing on nutritional quality of marine ingredients”. International Marine Ingredients Conference MIC 2013; 2013-09-23 - 2013-09-24 UiT |
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| 38. | Elvevoll, Edel Oddny. “Laksekonsum og helse - hvor mye laks skal man spise?”. Havbrukskonferansen; 2013-11-28 - 2013-11-28 UiT |
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| 39. | Elvevoll, Edel Oddny. “Marin Bioteknologi” i fiskerihistorien. Fiskerihistorisk konferanse i Ålesund; 2013-09-25 - 2013-09-27 UiT |
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| 40. | Elvevoll, Edel Oddny. “Muligheter og utfordringer i havbruk”. Det Norske Vitenskapsakademi i Oslo; 2013-03-13 - 2013-03-13 UiT |
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| 41. | Elvevoll, Edel Oddny. «Næringskraft i nord». Næringspolitisk forum Arctic frontiers; 2013-01-20 - 2013-01-20 UiT |
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| 42. | Elvevoll, Edel Oddny. “På terskelen til et nytt haveventyr?”. FiskeribladetFiskaren 2013 UiT |
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| 43. | Elvevoll, Edel Oddny. Tid for fag, politikk og debatt?. Fiskaren 2013 UiT |
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| 44. | Elvevoll, Edel Oddny. Valg - også av fremtid. FiskeribladetFiskaren 2013 UiT |
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| 45. | Elvevoll, Edel Oddny. “Varsel om lange linjer i forskning og utdanning”. FiskeribladetFiskaren 2013 UiT |
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| 46. | Elvevoll, Edel Oddny. “Verdiskaping i marine næringer i Nord Norge “. Kommunalbankens representantskaps møte i Tromsø; 2013-10-31 - 2013-11-01 UiT |
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| 47. | Elvevoll, Edel Oddny. “Økt verdiskapning i nord – kunnskapsinnhenting NHD”. FiskeribladetFiskaren 2013 UiT |
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| 48. | Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. I: Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8. s. 297-322 UiT |
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| 49. | Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05 UiT |
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| 50. | Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Literature review: Does a common theoretical framework to implement food traceability exist?. Food Control 2013 ;Volum 32.(2) s. 409-417 NOFIMA UiT |
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