Cristin

2020
1.	Garrido Gamarro, Esther; Ryder, John; Elvevoll, Edel O.; Olsen, Ragnar Ludvig. Microplastics in fish and shellfish - A threat to seafood safety?. Journal of Aquatic Food Product Technology 2020 ;Volum 29.(4) s. 417-425 UiT Untitled

2.	Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volum 9.(12) s. - NTNU UiT Untitled

3.	Olsen, Ragnar Ludvig; Elvevoll, Edel O.. Hva betyr mikroplast i havet for sjømaten?. Klassekampen 2020 UiT Untitled

4.	Vandvik, Vigdis; Elvevoll, Edel O.; Finne, Merethe Aasmo; Hofshagen, Merete; Nielsen, Anders; Steffensen, Inger-Lise Karin; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen; Hessen, Dag Olav; Hemre, Gro Ingunn; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report 2020 ;Volum 03. s. 1-24 FHI HAVFORSK HINN NIBIO NIOM NORCE NTNU SI UIA UiB UiO UiT NMBU VETINST Untitled
2019
5.	Källqvist, Torsten; Eklo, Ole Martin; Låg, Marit; Rakkestad, Kirsten Eline; Sipinen, Ville Erling; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan. Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM). Oslo, Norway: Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 (ISBN 978-82-8259-322-9) 104 s. VKM Report(2019:06) FHI HAVFORSK NTNU UIA UiB UiO UiT NMBU VETINST Untitled

6.	Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-332-8) 175 s. VKM Report(2019:16) FHI HAVFORSK NIBIO NIVA NORCE NTNU SI UiB UiO UiT NMBU VETINST Untitled

7.	Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan. Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 s. VKM Report(2019:13) FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST Untitled
2018
8.	Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 s. VKM Report(2018:11) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled

9.	Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 s. VKM Report(2018:10) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled

10.	Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 s. VKM Report(2018:12) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled

11.	Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018 ;Volum 7. s. 1-11 UiT Untitled

12.	Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volum 15.(35) s. 1-11 NOFIMA UiT Untitled
2017
13.	Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 s. VKM Report(2017:25) FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled

14.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12 UiT Untitled
2016
15.	Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-238-3) 100 s. VKM Report(2016: 48) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled

16.	Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-236-9) 7 s. VKM Report(2016: 46) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled

17.	Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan. Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-237-6) 7 s. VKM Report(2016: 47) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled

18.	Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W. Blå bioøkonomi - ny motor i norsk økonomi. Nordlys 2016 s. 3-3 UiT Untitled

19.	Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Human helseeffekt av marine proteiner. UiT Untitled

20.	Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volum 13.(8) s. - HAVFORSK UiT Untitled

21.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590 UiT Untitled

22.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30 UiT Untitled

23.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15 UiT Untitled

24.	Mæhre, Hanne K. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 s. UiT Untitled
2015
25.	Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20 UiT Untitled

26.	Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volum 16.(9) s. 22636-22661 UiT Untitled

27.	Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitetet i Tromsø; 2015-02-28 - 2015-02-28 UiT Untitled

28.	Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitet på Finnsnes; 2015-03-07 - 2015-03-07 UiT Untitled

29.	Tveterås, Ragnar; Elvevoll, Edel Oddny. En verdiskapende sjømatnæring. Nordlys 2015 s. 28-29 UIS UiT Untitled

30.	Tveterås, Ragnar; Elvevoll, Edel Oddny. Ressursrente skatt. FiskeribladetFiskaren 2015 ;Volum 8.(38) s. 2-2 UIS UiT Untitled
2014
31.	Alexander, Jan; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit Kristine; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Steffensen, Inger-Lise; Wasteson, Yngvild; Hemre, Gro Ingunn. Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-129-4) 6 s. VKM Report(2014:20) FHI HAVFORSK USN NIBIO NIVA UiO UiT NMBU VETINST Untitled

32.	Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B 2014 ;Volum 4. s. 74-84 UiT Untitled

33.	Jensen, Ida-Johanne. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 s. NTNU UiT Untitled

34.	Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. s. 249-268 UiT Untitled

35.	Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17 UiT Untitled

36.	Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volum 94.(15) s. 3281-3290 HAVFORSK UiT Untitled

37.	Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Torstensen, Bente Elisabeth; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-159-1) 293 s. VKM Report(2014:15) FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
2013
38.	Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Norges råfisklag 75 års jubileum; 2013-05-28 - 2013-05-29 UiT Untitled

39.	Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Forskningsdagene Senjahopen; 2013-09-17 - 2013-09-17 UiT Untitled

40.	Elvevoll, Edel Oddny. “Forskning og marin bioprospektering”. UD Marin bioprospektering rettigheter; 2013-08-09 - 2013-08-09 UiT Untitled

41.	Elvevoll, Edel Oddny. “Hvilke grep må vi ta?”. FiskeribladetFiskaren 2013 UiT Untitled

42.	Elvevoll, Edel Oddny. “Impact of processing on nutritional quality of marine ingredients”. International Marine Ingredients Conference MIC 2013; 2013-09-23 - 2013-09-24 UiT Untitled

43.	Elvevoll, Edel Oddny. “Laksekonsum og helse - hvor mye laks skal man spise?”. Havbrukskonferansen; 2013-11-28 - 2013-11-28 UiT Untitled

44.	Elvevoll, Edel Oddny. “Marin Bioteknologi” i fiskerihistorien. Fiskerihistorisk konferanse i Ålesund; 2013-09-25 - 2013-09-27 UiT Untitled

45.	Elvevoll, Edel Oddny. “Muligheter og utfordringer i havbruk”. Det Norske Vitenskapsakademi i Oslo; 2013-03-13 - 2013-03-13 UiT Untitled

46.	Elvevoll, Edel Oddny. «Næringskraft i nord». Næringspolitisk forum Arctic frontiers; 2013-01-20 - 2013-01-20 UiT Untitled

47.	Elvevoll, Edel Oddny. “På terskelen til et nytt haveventyr?”. FiskeribladetFiskaren 2013 UiT Untitled

48.	Elvevoll, Edel Oddny. Tid for fag, politikk og debatt?. Fiskaren 2013 UiT Untitled

49.	Elvevoll, Edel Oddny. Valg - også av fremtid. FiskeribladetFiskaren 2013 UiT Untitled

50.	Elvevoll, Edel Oddny. “Varsel om lange linjer i forskning og utdanning”. FiskeribladetFiskaren 2013 UiT Untitled

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