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2021
1 Anderssen, Kathryn Elizabeth; Syed, Shaheen; Stormo, Svein Kristian.
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging. Food Control 2021 ;Volume 123. p. -
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2 Stormo, Svein Kristian; Boge, Lidunn Mosaker.
Frossenfisken er ofte ikke kald nok. forskning.no, fiskebat.no [Internet] 2021-03-02
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3 Stormo, Svein Kristian; Skåra, Torstein.
Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design. Journal of food process engineering 2021 ;Volume 44. p. -
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2020
4 Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten.
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 133.
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5 Fylling-Jensen, Øyvind; Stormo, Svein Kristian; Moren, Mari.
Er bærekraft og kvalitet to sider av samme sak?. Matnyttig forskning - En podkast fra Nofima [Internet] 2020-11-30
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6 Stormo, Svein Kristian.
Fryste torskeblokker kan tines med radiobølger. Tekfisk 2020
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7 Stormo, Svein Kristian.
Kaldere frossenfisk, takk. Næringsnytte 2020 ;Volume 10. p. 24-25
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8 Stormo, Svein Kristian.
Optimalisering av radiofrekvens tining av frossen H/G torsk. FHFs hvitfiskseminar; 2020-10-29
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9 Stormo, Svein Kristian.
Slik kan frossenfisk bli enda bedre. Nor-Fishing 2020 Digital - miniseminar; 2020-08-18 - 2020-08-20
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10 Stormo, Svein Kristian.
Vi har fryst fisken feil i alle år. tekfisk.no [Internet] 2020-11-02
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11 Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth.
Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-637-5) 32 p. Nofima rapportserie(22/2020)
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2019
12 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
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13 Skåra, Torstein; Stormo, Svein Kristian.
Frossenfisk: Fra fremtidsmat til dårlig rykte - og tilbake igjen?. Fra fjord til bord - Blogg - forskning.no 2019
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14 Skåra, Torstein; Stormo, Svein Kristian; Nilsen, Heidi.
Advances in Freezing and Thawing. I: Innovative Technologies in Seafood Processing. CRC Press 2019 ISBN 978-0-8153-6644-7. p. 27-44
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15 Stormo, Svein Kristian.
Du tiner vel ikke torsken i kjøleskapet?. Matkontrollen (TV 2) [TV] 2019-01-17
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16 Stormo, Svein Kristian; Skåra, Torstein.
Radiofrequency tempering of frozen blocks of cod. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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17 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein.
Prediction of liquid loss from frozen and thawed cod by hyperspectral imaging. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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2018
18 Skåra, Torstein; Stormo, Svein Kristian.
Thaw-rigor – Effect of freezing, storage and thawing on drip-loss and shrinkage in pre-rigor farmed Atlantic cod (Gadus morhua) fillets. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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19 Stormo, Svein Kristian.
Utsikt til mer gevinst fra frossen fisk. Nofima-seminaret "Verdens beste" - er det godt nok?, Nor-fishing 2018; 2018-08-21
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20 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
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21 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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22 Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volume 15.(35) p. 1-11
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2017
23 Langsrud, Solveig; Stormo, Svein Kristian.
Triksene som tiner maten riktig. coop.no [Internet] 2017-09-07
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24 Siikavuopio, Sten Ivar; Whitaker, Ragnhild; Martinsen, Gustav; Sæther, Bjørn-Steinar; Stormo, Svein Kristian.
Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758). Journal of Applied Ichthyology 2017 ;Volume 33.(6) p. 1153-1157
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25 Skjelvareid, Martin Hansen; Heia, Karsten; Olsen, Stein Harris; Stormo, Svein Kristian.
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images. Journal of Food Engineering 2017 ;Volume 212.(1) p. 252-261
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26 Skjelvareid, Martin Hansen; Stormo, Svein Kristian; Þórarinsdóttir, Kristin Anna; Heia, Karsten.
Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound. Foods 2017 ;Volume 6.(9) p. 1-15
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27 Stormo, Svein Kristian.
Hvordan innfrysing, lagring og tining påvirker kvalitet og holdbarhet. The Next Wave; 2017-05-04
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28 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volume 40:e12555.(6) p. -
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29 Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik.
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation 2017 ;Volume 2017. p. -
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30 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Evaluating the freeze-thaw history of cod using hyperspectral imaging. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
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31 Washburn, Kathryn Elizabeth; Stormo, Svein Kristian; Skjelvareid, Martin Hansen; Heia, Karsten.
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging. Journal of Food Engineering 2017 ;Volume 205. p. 64-73
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2016
32 Siikavuopio, Sten Ivar; Martinsen, Gustav; Stormo, Svein Kristian.
Uttesting av nytt kunstig agn til teine- og linefiske etter torsk. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-414-2) 9 p. Nofima rapportserie(36/2016)
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33 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Skjelvareid, Martin Hansen.
Effect of salt content and temperature on the cook loss of fresh cod. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
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34 Stormo, Svein Kristian.
Fisk bør fryses og tines fort. Næringsnytte 2016 ;Volume 6. p. 31-
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35 Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten; Skipnes, Dagbjørn.
The impact of freezing, frozen storage and thawing on a high quality product. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
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36 Tobiassen, Torbjørn; Heia, Karsten; Olsen, Stein Harris; Svalheim, Ragnhild Aven; Joensen, Sjurdur; Karlsen, Kine Mari; Skjelvareid, Martin Hansen; Stormo, Svein Kristian.
Bløgging og holdbarhet på torsk. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-364-0) Nofima rapportserie(10/2016)
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2015
37 Joensen, Sjurdur; Olsen, Stein Harris; Stormo, Svein Kristian; Tobiassen, Torbjørn; Karlsen, Kine Mari; Gundersen, Bjørn.
Saltets betydning for utbytte og kvalitet på saltfisk. Resultat fra et forsøk i småskala. FHFs seminar for hvitfiskindustrien; 2015-10-22
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38 Skåra, Torstein; Valdramidis, Vasilis P; Stormo, Svein Kristian; Kondjoyan, Alain; Noriega Fernández, Estefania; Van Impe, Jan FM.
Steam surface pasteurization of a minced fish product, targeting Listeria. Estimation of thermal load and inactivation kinetics. 29th EFFOST International Conference; 2015-11-10 - 2015-11-12
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39 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Heia, Karsten; Kramer, Lene; Skåra, Torstein.
Heat processing of pre-rigor Atlantic cod (Gadus morhua). TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting; 2015-10-12 - 2015-10-15
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2014
40 Heia, Karsten; Skjelvareid, Martin Hansen; Stormo, Svein Kristian.
Automatic process control – Validation of heat treatment by interactance imaging spectroscopy. WEFTA; 2014-06-09 - 2014-06-11
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41 Kramer, Lene; Skipnes, Dagbjørn; Sone, Izumi; Stormo, Svein Kristian; Skuland, Aase Vorre.
Minimal processing of cod results in a prolonged shelf life than unprocessed and less quality change than pasteurized.. WEFTA; 2014-06-09 - 2014-06-11
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42 Skjelvareid, Martin Hansen; Heia, Karsten; Stormo, Svein Kristian.
Using VIS/NIR spectroscopy to estimate remaining shelf life of salmon fillets stored at different temperatures. 44th WEFTA Conference; 2014-06-09 - 2014-06-11
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43 Skåra, Torstein; Stormo, Svein Kristian; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch.
Alternativ produksjon av matjessild. Del 2: NVG sild. Tromsø: Nofima 2014 (ISBN 978-82-8296-174-5) 28 p. Nofima rapportserie(13/2014)
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44 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Van Derlinden, Eva; Valdramidis, Vasilis P; Van Impe, Jan FM.
Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling. Journal of Food Engineering 2014 ;Volume 120.(1) p. 75-80
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45 Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten.
How sample thickness affect spectroscopic analysis of fish samples. WEFTA; 2014-06-09 - 2014-06-11
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2013
46 Heia, Karsten; Dissing, Bjørn; Stormo, Svein Kristian; Olsen, Stein Harris.
Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold. Tromsø: Nofima 2013 (ISBN 978-82-8296-087-8) 8 p. Nofima rapportserie(22/2013)
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47 Heia, Karsten; Stormo, Svein Kristian; Dissing, Bjørn.
Bestemmelse av restholdbarhet med VIS/NIR spektroskopi. FHF-samling Faggruppe hvitfisk; 2013-10-31
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48 Heia, Karsten; Stormo, Svein Kristian; Dissing, Bjørn.
Bestemmelse av restholdbarhet med VIS/NIR spektroskopi. Presentasjon for Fiskeri- og kystdepartementet (FKD); 2013-11-22
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49 Heia, Karsten; Stormo, Svein Kristian; Dissing, Bjørn.
NIR som målemetode for ferskfiskkvalitet. FHF-samling for hvitfisknæringen; 2013-10-30
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50 Heia, Karsten; Stormo, Svein Kristian; Dissing, Bjørn.
Using hyperspectral imaging to predict remaining shelf life of fillets. 43rd WEFTA-Conference; 2013-10-09 - 2013-10-11
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