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Showing results 1-50 of 76 << Previous 1 2    Next >>

2021
1 Altintzoglou, Themistoklis; Honkanen, Pirjo.
Britiske menn mest negativ til oppdrett. kyst.no [Internet] 2021-02-23
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2 Altintzoglou, Themistoklis; Honkanen, Pirjo; Johnsen, Oddny J..
Britiske menn mest negative til oppdrett (www.nofima.no 24/2-2021).
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3 Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy.
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products. Journal of Cleaner Production 2021 ;Volume 285.
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4 Honkanen, Pirjo; Altintzoglou, Themistoklis.
Britiske menn mest negativ til oppdrett. Norsk Fiskeoppdrett, 2021, 46, 3, 54-55 [Business/trade/industry journal] 2021-03-15
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2019
5 Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild.
Which consumers need more convincing about by-product ingredients?. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
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6 Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A..
Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-594-1) 17 p. Nofima rapportserie(15/2019)
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2018
7 Altintzoglou, Themistoklis; Solstad, Runar Gjerp; Honkanen, Pirjo; Whitaker, Ragnhild.
Commercialising seafood by-products in the BlueShell project. 48th Conference of the West European Fish Technologists Association – WEFTA; 2018-10-15 - 2018-10-18
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8 Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A..
QUALIDIFF – Quality-based differentiation of salmon. WAS - World Aquaculture Society; 2018-08-25 - 2018-08-29
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2017
9 Altintzoglou, Themistoklis; Honkanen, Pirjo.
Organic labels in a United Europe; for each their own?. World Seafood Congress; 2017-09-10 - 2017-09-13
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10 Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid.
Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1. : FP7-KBBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework, OrAqua 2017 55 p.
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11 Espmark, Åsa Maria Olofsdotter; Blancheton, Jean-Paul; Abbink, Wout; Honkanen, Pirjo; Jokumsen, Alfred; Ljung, Magnus; Lembo, Giuseppe; Olesen, Ingrid.
RECOMMENDATIONS TO THE EU REGULATORY FRAMEWORK ON EUROPEAN ORGANIC AQUACULTURE – A HOLISTIC APPROACH. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
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12 Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo.
Markedsmessige muligheter og barrierer for norsk stillehavsøsters. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-534-7) 12 p. Nofima rapportserie(35/2017)
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13 Honkanen, Pirjo.
Krav til sosial bærekraft. Næringsnytte 2017 ;Volume 7. p. 12-
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14 Honkanen, Pirjo; Nøstvold, Bjørg Helen; Ødegård, Anne Mette.
Krav til sosial bærekraft i fangstbasert fiskerinæring. Møte hos Nærings- og fiskeridepartementet (NFD); 2017-12-12
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15 Honkanen, Pirjo; Ødegård, Anne Mette; Nøstvold, Bjørg Helen.
Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-500-2) 43 p. Nofima rapportserie(11/2017)
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16 Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena.
Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland. Food & Nutrition Research 2017 ;Volume 61.(1)
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2016
17 Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo.
Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway. Journal of Food Products Marketing 2016 ;Volume 22.(6) p. 717-732
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18 Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia.
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid. Clinical Nutrition 2016 ;Volume 35.(3) p. 638-644
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19 Honkanen, Pirjo.
Hvor viktig er helse i forbrukernes matvalg? Et markedsperspektiv på sjømat og helse. Sjømat og helsekonferansen; 2016-09-14
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20 Honkanen, Pirjo; Altintzoglou, Themistoklis.
Eco-labels – do they make a difference? The case of the Euro-leaf for seafood. IIFET; 2016-07-11 - 2016-07-15
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21 Honkanen, Pirjo; Altintzoglou, Themistoklis.
Organic og Wild? Consumer perceptions of organic Fish create Challenges for communication. EMAC 2016; 2016-05-24 - 2016-05-27
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22 Honkanen, Pirjo; Olesen, Ingrid; Altintzoglou, Themistoklis.
What is organic fish? European consumers' perception and understanding. Aquaculture Europe 2016; 2016-09-21 - 2016-09-23
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23 Olesen, Ingrid; Abbink, Wout; Berge, Gerd Marit; Blancheton, Jean-Paul; Honkanen, Pirjo; Jokumsen, Alfred; Lembo, Giuseppe; Ljung, Magnus; Espmark, Åsa Maria Olofsdotter.
Vurdering av regelverk for økologisk akvakultur i Europa. Havbruk 2016; 2016-04-18 - 2016-04-20
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24 Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas.
Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective. Psychology & Marketing 2016 ;Volume 33.(1) p. 36-47
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2015
25 Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter.
Who cares about fish welfare?: A Norwegian study. British Food Journal 2015 ;Volume 117.(1) p. 257-273
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26 Alm, Siril.
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor. Tromsø: Universitetet i Tromsø - Norges arktiske universitet 2015 (ISBN 978-82-8266-101-0) 162 p.
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27 Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo.
The role of family communication and parents' feeding practices in children's food preferences. Appetite 2015 ;Volume 89. p. 112-121
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28 Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo.
Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway. International Food Marketing Research Symposium; 2015-06-19 - 2015-06-20
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29 Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo.
Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway. 2nd Norwegian Food Market Research Conference; 2015-11-04 - 2015-11-05
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30 Altintzoglou, Themistoklis; Honkanen, Pirjo.
Organic Aquaculture: Factors relevant for consumers. 5th TAFT Conference; 2015-10-12 - 2015-10-15
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31 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference 2015 ;Volume 39. p. 117-123
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32 Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Sogn-Grundvåg, Geir.
Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-288-9) 34 p. Nofima rapportserie(18/2015)
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33 Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid.
Consumer perception and scientific knowledge of stocking density in organic aquaculture. Presentation and Abstract (no 265). Aquaculture Europe 2015 - Session Organic Aquaculture; 2015-10-21 - 2015-10-23
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34 Honkanen, Pirjo; Altintzoglou, Themistoklis.
Økologisk fisk - forbrukeroppfatninger i EU. Norsk Fiskeoppdrett 2015 (11) p. 36-38
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35 Honkanen, Pirjo; Young, James A..
What determines British consumers’ motivation to buy sustainable seafood?. British Food Journal 2015 ;Volume 117.(4) p. 1289-1302
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36 Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo.
Dish composition: children’s mental representation and expected liking. British Food Journal 2015 ;Volume 117.(9) p. 2361-2371
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37 Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas.
Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals. Scandinavian Journal of Psychology 2015 ;Volume 56.(4) p. 397-404
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2014
38 Altintzoglou, Themistoklis; Alm, Siril; Honkanen, Pirjo.
Parents Think, but Children Know; Reaching Child Consumers by Giving them a Voice. International Food Marketing Research Symposium; 2014-06-19 - 2014-06-20
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39 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children. A Sense of Life; Sixth European Conference on Sensory Consumer Research; 2014-09-07 - 2014-09-10
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40 Honkanen, Pirjo.
Vaner og mat. Temalunch hos Sjømatrådet; 2014-04-03
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41 Honkanen, Pirjo; Altintzoglou, Themistoklis; de Winter, Mariët van Haaster; Immink, Victor; Prins, Henri; Stokkers, Robert; Andreassen, Otto.
OrAqua WP3 Review of socio-economic issues Progress and results. 1st stakeholder event; 2014-10-11 - 2014-10-12
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42 Olesen, Ingrid; Honkanen, Pirjo; Altintzoglou, Themistoklis.
Oraqua – a project for further development of the EU regulatory framework and growth of European organic aquaculture. Aquaculture Europe 2014; 2014-10-14
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2013
43 Altintzoglou, Themistoklis; Heide, Morten; Honkanen, Pirjo; Wien, Anders Hauge.
Motives that Drive Food Choice in France and Japan. International Food Marketing Research Symposium; 2013-06-20 - 2013-06-21
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44 Altintzoglou, Themistoklis; Skuland, Aase vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
The effect of choice possibility on the evaluation of fish by Norwegian children. 43rd WEFTA Conference; 2013-10-09 - 2013-10-11
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45 Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Granli, Britt Signe; Mortvedt, Hilde Skotland; Honkanen, Pirjo; Ueland, Øydis.
Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser. Tromsø: Nofima 2013 (ISBN 978-82-8296-091-5) 134 p. Nofima rapportserie(24/2013)
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46 Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo; Wien, Anders Hauge.
A segmentation of French sushi consumers based on eating situation. International Food Marketing Research Symposium; 2013-06-20 - 2013-06-21
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47 Heide, Morten; Honkanen, Pirjo.
Hvorfor lykkes ikke flere nye sjømatprodukter?. Nordlys 2013 p. 40-
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48 Honkanen, Pirjo.
Hva styrer barn og unges valg av mat. Presentasjon på prosjektmøte i forbindelse med prosjektet "Sunne matvaner barn og ungdom"; 2013-04-10
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49 Honkanen, Pirjo.
Nya produkter från hav og sjö – hva säger konsumenterna?. I: Havsbruk som håller i längden. Stockholm: Forskningsrådet för miljö, areella näringar och samhällsbyggande, Formas 2013 ISBN 978-91-540-6074-0. p. 163-171
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50 Honkanen, Pirjo.
Trender, samfunnsvitenskap og forskningsagenda. Dialogmøte BIONÆR; 2013-02-26
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