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Showing results 1-50 of 86
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2023
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1. |
Agnarsson, Sveinn; Altintzoglou, Themistoklis; Pham, Thuy; Arias, Juliana; Honkanen, Pirjo; Aschan, Michaela; James, Philip; Gunnlaugsson, Valur N.. CONSUMER ACCEPTANCE AND WILLINGNESS-TO-PAY FOR LOW TROPHIC AQUACULTURE PRODUCTS. Food For The Future; 2023-02-23 - 2023-02-26 NOFIMA UiT
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Altintzoglou, Themistoklis; Honkanen, Pirjo. Consumer perceptions of the sector. FutureEUaqua; 2023-03-03 - 2023-03-03 NOFIMA
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Altintzoglou, Themistoklis; Honkanen, Pirjo. Consumer reactions to social media communication about Sustainable aquaculture in Europe; Input to a communication campaign across Europe. IFMRS - International Food Marketing Research Symposium; 2023-06-13 - 2023-06-15 NOFIMA
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Altintzoglou, Themistoklis; Honkanen, Pirjo. Consumer reactions to social media communication about sustainable aquaculture in Europe; Results from the Project FutureEUAqua. How to improve consumer`s awareness on EU sustainable aquaculture; 2023-06-07 - 2023-06-07 NOFIMA
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Heide, Morten; Honkanen, Pirjo; Altintzoglou, Themistoklis. Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap. Tromsø: Nofima AS 2023 (ISBN 978-82-8296-731-0) 23 p. Nofima rapportserie(9/2023) NOFIMA
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6. |
Onozaka, Yuko; Honkanen, Pirjo; Altintzoglou, Themistoklis. Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan. Food Policy 2023 ;Volume 117. p. 1-12 UIS NOFIMA
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2022
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7. |
Altintzoglou, Themistoklis; Cordeiro, Cheryl Marie; Honkanen, Pirjo; Onozaka, Yuko. “It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA. Aquaculture 2022 ;Volume 554. p. 1-12 UIS NOFIMA
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8. |
Altintzoglou, Themistoklis; Honkanen, Pirjo. Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project. Aquaculture Europe 2022; 2022-09-27 - 2022-09-30 NOFIMA
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9. |
Altintzoglou, Themistoklis; Pham, Thuy; Agnarsson, Sveinn; Arias, Juliana; Honkanen, Pirjo. Consumer Acceptance for products from Low Trophic Aquaculture. Ocean Cluster Faroes; 2022-06-03 NOFIMA UiT
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10. |
Honkanen, Pirjo. Unge ønsker å spise mer sjømat. Næringsnytte 2022 ;Volume 12. p. 37-- NOFIMA
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2021
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11. |
Altintzoglou, Themistoklis; Honkanen, Pirjo. Britiske menn mest negativ til oppdrett. kyst.no [Internet] 2021-02-23 NOFIMA
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12. |
Altintzoglou, Themistoklis; Honkanen, Pirjo; Johnsen, Oddny J.. Britiske menn mest negative til oppdrett (www.nofima.no 24/2-2021). NOFIMA
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Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy. Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products. Journal of Cleaner Production 2021 ;Volume 285. NOFIMA
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Honkanen, Pirjo; Altintzoglou, Themistoklis. Britiske menn mest negativ til oppdrett. Norsk Fiskeoppdrett, 2021, 46, 3, 54-55 [Business/trade/industry journal] 2021-03-15 NOFIMA
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2019
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15. |
Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild. Which consumers need more convincing about by-product ingredients?. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18 NOFIMA
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Nøstvold, Bjørg Helen; Ødegård, Anne Mette; Svorken, Marianne; Honkanen, Pirjo; Andersen, Rolf Kristian; Young, James A.. Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-594-1) 17 p. Nofima rapportserie(15/2019) NOFIMA FAFO
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2018
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17. |
Altintzoglou, Themistoklis; Solstad, Runar Gjerp; Honkanen, Pirjo; Whitaker, Ragnhild. Commercialising seafood by-products in the BlueShell project. 48th Conference of the West European Fish Technologists Association – WEFTA; 2018-10-15 - 2018-10-18 NOFIMA
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18. |
Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A.. QUALIDIFF – Quality-based differentiation of salmon. WAS - World Aquaculture Society; 2018-08-25 - 2018-08-29 NOFIMA UIS
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2017
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19. |
Altintzoglou, Themistoklis; Honkanen, Pirjo. Organic labels in a United Europe; for each their own?. World Seafood Congress; 2017-09-10 - 2017-09-13 NOFIMA
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20. |
Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid. Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1. : FP7-KBBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework, OrAqua 2017 55 p. NOFIMA
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21. |
Espmark, Åsa Maria Olofsdotter; Blancheton, Jean-Paul; Abbink, Wout; Honkanen, Pirjo; Jokumsen, Alfred; Ljung, Magnus; Lembo, Giuseppe; Olesen, Ingrid. RECOMMENDATIONS TO THE EU REGULATORY FRAMEWORK ON EUROPEAN ORGANIC AQUACULTURE – A HOLISTIC APPROACH. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20 NOFIMA
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22. |
Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo. Markedsmessige muligheter og barrierer for norsk stillehavsøsters. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-534-7) 12 p. Nofima rapportserie(35/2017) NOFIMA
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23. |
Honkanen, Pirjo. Krav til sosial bærekraft. Næringsnytte 2017 ;Volume 7. p. 12- NOFIMA
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24. |
Honkanen, Pirjo; Nøstvold, Bjørg Helen; Ødegård, Anne Mette. Krav til sosial bærekraft i fangstbasert fiskerinæring. Møte hos Nærings- og fiskeridepartementet (NFD); 2017-12-12 FAFO NOFIMA
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25. |
Honkanen, Pirjo; Ødegård, Anne Mette; Nøstvold, Bjørg Helen. Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-500-2) 43 p. Nofima rapportserie(11/2017) FAFO NOFIMA
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26. |
Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena. Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland. Food & Nutrition Research (FNR) 2017 ;Volume 61.(1) NOFIMA
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2016
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27. |
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo. Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway. Journal of Food Products Marketing 2016 ;Volume 22.(6) p. 717-732 NOFIMA UiT
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28. |
Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia. Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid. Clinical Nutrition 2016 ;Volume 35.(3) p. 638-644 NOFIMA
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29. |
Honkanen, Pirjo. Hvor viktig er helse i forbrukernes matvalg? Et markedsperspektiv på sjømat og helse. Sjømat og helsekonferansen; 2016-09-14 NOFIMA
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30. |
Honkanen, Pirjo; Altintzoglou, Themistoklis. Eco-labels – do they make a difference? The case of the Euro-leaf for seafood. IIFET; 2016-07-11 - 2016-07-15 NOFIMA
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31. |
Honkanen, Pirjo; Altintzoglou, Themistoklis. Organic og Wild? Consumer perceptions of organic Fish create Challenges for communication. EMAC 2016; 2016-05-24 - 2016-05-27 NOFIMA
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32. |
Honkanen, Pirjo; Olesen, Ingrid; Altintzoglou, Themistoklis. What is organic fish? European consumers' perception and understanding. Aquaculture Europe 2016; 2016-09-21 - 2016-09-23 NOFIMA
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Olesen, Ingrid; Abbink, Wout; Berge, Gerd Marit; Blancheton, Jean-Paul; Honkanen, Pirjo; Jokumsen, Alfred; Lembo, Giuseppe; Ljung, Magnus; Espmark, Åsa Maria Olofsdotter. Vurdering av regelverk for økologisk akvakultur i Europa. Havbruk 2016; 2016-04-18 - 2016-04-20 NOFIMA
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Olsen, Svein Ottar; Tudoran, Ana Alina; Honkanen, Pirjo; Verplanken, Bas. Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective. Psychology & Marketing 2016 ;Volume 33.(1) p. 36-47 UiT NOFIMA
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2015
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35. |
Ellingsen, Kristian; Grimsrud, Kristine M.; Nielsen, Hanne Marie; Mejdell, Cecilie Marie; Olesen, Ingrid; Honkanen, Pirjo; Navrud, Ståle; Gamborg, Christian; Sandøe, Peter. Who cares about fish welfare?: A Norwegian study. British Food Journal 2015 ;Volume 117.(1) p. 257-273 SSB NOFIMA VETINST NMBU
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36. |
Alm, Siril. Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor. Tromsø: Universitetet i Tromsø - Norges arktiske universitet 2015 (ISBN 978-82-8266-101-0) 162 p. NOFIMA UiT
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37. |
Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo. The role of family communication and parents' feeding practices in children's food preferences. Appetite 2015 ;Volume 89. p. 112-121 UiT NOFIMA
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38. |
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo. Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway. International Food Marketing Research Symposium; 2015-06-19 - 2015-06-20 NOFIMA UiT
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39. |
Altintzoglou, Themistoklis; Heide, Morten; Wien, Anders Hauge; Honkanen, Pirjo. Traditional sushi for modern consumers; a comparison between sushi consumption behaviour in Japan and Norway. 2nd Norwegian Food Market Research Conference; 2015-11-04 - 2015-11-05 NOFIMA UiT
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40. |
Altintzoglou, Themistoklis; Honkanen, Pirjo. Organic Aquaculture: Factors relevant for consumers. 5th TAFT Conference; 2015-10-12 - 2015-10-15 NOFIMA
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41. |
Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo. Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference 2015 ;Volume 39. p. 117-123 NOFIMA
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Egeness, Finn-Arne; Heide, Morten; Honkanen, Pirjo; Sogn-Grundvåg, Geir. Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-288-9) 34 p. Nofima rapportserie(18/2015) NOFIMA
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43. |
Espmark, Åsa Maria Olofsdotter; Honkanen, Pirjo; Altintzoglou, Themistoklis; Sæther, Bjørn-Steinar; Noble, Chris; Abbink, Wout; Jokumsen, Alfred; Lembo, Giuseppe; Spedicato, Maria Teresa; Ljung, Magnus; Blancheton, Jean-Paul; Olesen, Ingrid. Consumer perception and scientific knowledge of stocking density in organic aquaculture. Presentation and Abstract (no 265). Aquaculture Europe 2015 - Session Organic Aquaculture; 2015-10-21 - 2015-10-23 NOFIMA
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Honkanen, Pirjo; Altintzoglou, Themistoklis. Økologisk fisk - forbrukeroppfatninger i EU. Norsk Fiskeoppdrett 2015 (11) p. 36-38 NOFIMA
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Honkanen, Pirjo; Young, James A.. What determines British consumers’ motivation to buy sustainable seafood?. British Food Journal 2015 ;Volume 117.(4) p. 1289-1302 NOFIMA
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Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo. Dish composition: children’s mental representation and expected liking. British Food Journal 2015 ;Volume 117.(9) p. 2361-2371 USN NOFIMA
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Olsen, Svein Ottar; Tuu, Ho Huy; Honkanen, Pirjo; Verplanken, Bas. Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals. Scandinavian Journal of Psychology 2015 ;Volume 56.(4) p. 397-404 UiT NOFIMA
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2014
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48. |
Altintzoglou, Themistoklis; Alm, Siril; Honkanen, Pirjo. Parents Think, but Children Know; Reaching Child Consumers by Giving them a Voice. International Food Marketing Research Symposium; 2014-06-19 - 2014-06-20 NOFIMA
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Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo. I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children. A Sense of Life; Sixth European Conference on Sensory Consumer Research; 2014-09-07 - 2014-09-10 NOFIMA
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50. |
Honkanen, Pirjo. Vaner og mat. Temalunch hos Sjømatrådet; 2014-04-03 NOFIMA
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