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Showing results 1-50 of 109 << Previous 1 2 3    Next >>

2022
1 Olsen, Petter; Syed, Shaheen; Borit, Melania; Boéchat, Céline.
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-707-5) 35 p. Nofima rapportserie(5/2022)
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2021
2 Cordeiro, Cheryl Marie; Olsen, Petter.
Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine. European Review of Service Economics and Management 2021 (11) p. 17-54
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3 Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter.
Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-674-0) 42 p. Nofima rapportserie(10/2021)
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4 Olsen, Petter.
Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?. 5th Asia-Pacific Food Safety International Conference 2021; 2021-01-28 - 2021-01-28
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5 Olsen, Petter.
Should traceability systems in the aquaculture industry be based on blockchain. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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6 Olsen, Petter.
Should traceability systems in the food industry be based on blockchain technology?. TechFood – Online; 2021-02-18 - 2021-02-18
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7 Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela.
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture. Climatic Change 2021 ;Volume 164. p. -
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2020
8 Borit, Melania; Olsen, Petter.
Beyond regulatory compliance – Seafood traceability benefits and success cases. Food and Agriculture Organization of the United Nations (FAO) 2020 52 p. FAO Fisheries and Aquaculture Circulars(FIAM/C1197)
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2019
9 Olsen, Petter.
Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions. 2019 International Forum on Food Authenticity Technology and Industry Development; 2019-10-29
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10 Olsen, Petter.
Blockchain - information and traceability in the future. Naeringsmiddeldagene 2019, the Norwegian food industry organization annual meeting; 2019-01-24
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11 Olsen, Petter.
Innovations in Food Traceability. Chinese Food Authenticity and Traceability Society meeting; 2019-05-23
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12 Olsen, Petter.
Introduction to data issues and shared ledger technologies for food safety. EC Workshop: A robust science and innovation environment for food safety systems of the future; 2019-01-17
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13 Olsen, Petter.
Should the Aquaculture Industry Use Blockchain Technology for Data Recording?. Aquaculture Europe 2019; 2019-10-07 - 2019-10-10
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14 Olsen, Petter.
Supply chain tools with special focus on blockchain technology. Akademie Fresenius Food Authenticity and Food Fraud Prevention conference; 2019-10-24
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15 Olsen, Petter.
Traceability as a tool for food safety and against food fraud. Mattilsynet / Norwegian Food Safety Authority meeting; 2019-03-14
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16 Olsen, Petter.
Traceability of food products – Why and how?. Næringsmiddelkonferansen 2019, the Norwegian food technologist annual meeting; 2019-03-13
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17 Olsen, Petter.
Why use blockchain technology in the food industry?. International Food Fraud Conference; 2019-09-17
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18 Olsen, Petter; Borit, Melania; Syed, Shaheen.
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-581-1) 35 p. Nofima rapportserie(4/2019)
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19 Olsen, Petter; Bremnes, Emil.
Nofima står bak ny europeisk standard for matkriminalitet. nofima.no [Internet] 2019-03-06
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2018
20 Borit, Cornel; Borit, Melania; Olsen, Petter.
Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago. Open Library of Humanities 2018 ;Volume 4.((1):17) p. 1-40
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21 Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter.
Bærekraft i fiskeri- og havbruk. Bærekraftig og optimal matverdikjede i Norge; 2018-09-19
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22 Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George.
A framework for results-based management in fisheries. Fish and Fisheries 2018 ;Volume 19.(2) p. 363-376
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23 Olsen, Petter.
A standardised definition of terms relating to food authenticity and food fraud. Food Integrity Conference 2018; 2018-11-14 - 2018-11-15
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24 Olsen, Petter.
Food authenticity and food fraud – How to define terms and concepts?. ASSET 2018 Summit; 2018-05-30
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25 Olsen, Petter.
Identifying food fraud through supply chain mapping and analysis. Food fraud: A global insight conference; 2018-03-01
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26 Olsen, Petter.
Simulerer fiskeriforvaltning. Næringsnytte 2018 ;Volume 8. p. 29-
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27 Olsen, Petter.
Will the use of blockchain technology ensure food traceability and authenticity?. Food Integrity Conference 2018; 2018-11-14 - 2018-11-15
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28 Olsen, Petter; Borit, Melania.
The components of a food traceability system. Trends in Food Science & Technology 2018 ;Volume 77. p. 143-149
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29 Olsen, Petter; Michail, Niamh.
Help or hype: Should Food manufacturers invest in Blockchain?. Foodnavigator.com [Internet] 2018-11-16
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2017
30 Olsen, Petter.
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae. Tromsø: UiT, The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - The Norwegian College of Fishery Science 2017 (ISBN 978-82-8266-149-2) 89 p.
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31 Olsen, Petter.
How to detect food fraud when there is no analytical Component?. World Seafood Congress; 2017-09-12
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32 Olsen, Petter.
Setter nye internasjonale mål. Næringsnytte 2017 ;Volume 7. p. 36-37
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33 Olsen, Petter.
Top-down food fraud detection and prevention - How to avoid the golden hammer. Recent Advances in Food Analysis 2017 conference; 2017-11-08
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34 Olsen, Petter; Baudron, Alan; Lærke, Bo; Nielsen, Kåre Nolde; Rahikainen, Mika; Tapadinhas, Andre.
Decision support for sustainable seafood production. ICES Annual Science Conference 2017; 2017-09-19
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35 Sørdahl, Patrick Berg; Svorken, Marianne; Elde, Silje; Olsen, Petter.
Food integrity – Overall challenges and standards. Authenticate workshop; 2017-11-14
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2016
36 Borit, Melania; Olsen, Petter.
Analysis of gaps and inconsistencies in the Seafood traceability standards and norms. Roma, Italia: FAO - Food and Agriculture Organization of the United Nations 2016 35 p.
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37 Borit, Melania; Olsen, Petter.
Seafood traceability systems: Gap analysis of inconsistencies in standards and norms. Food and Agriculture Organization of the United Nations (FAO) 2016 (ISBN 978-92-5-109337-5) 29 p.
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38 Borit, Melania; Olsen, Petter; Santos, Jorge.
How to use product traceability for documentation of environmental sustainability in mineral production. GeoNor; 2016-03-15 - 2016-03-17
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39 Dreyer, Bent; Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg.
Økt lønnsomhet i torskesektoren. Sluttrapport. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-440-1) 53 p. Nofima rapportserie(50/2016)
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40 Dreyer, Bent; Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar.
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-438-8) 20 p. Nofima rapportserie(49/2016)
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41 Karlsen, Kine Mari; Olsen, Petter.
Problems and Implementation Hurdles in Food Traceability. I: Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain. Elsevier 2016 ISBN 9780081003107. p. 35-45
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42 Olsen, Petter.
Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail". The Analytical Scientist [Journal] 2016-06-15
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43 Olsen, Petter.
Decision support for seafood production under climate change. FishAdapt; 2016-08-09
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44 Olsen, Petter.
Matjuks: Utbredelse, deteksjon og bekjempelse. Temadag «Matnyttig om matkvalitet»; 2016-04-27
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2015
45 Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve.
Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT. : WWF 2015 60 p.
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46 Karlsen, Kine Mari; Olsen, Petter; Andreassen, Otto.
Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet. Arbeidsmøte Bærekraftsbarometer-prosjektet; 2015-11-26
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47 Olsen, Petter.
Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making. BITs 4th Annual World Congress of Aquaculture and Fisheries, Co-chair of session “Sustainable Fisheries and Aquaculture”; 2015-11-06 - 2015-11-08
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48 Olsen, Petter.
Fighting food fraud – When all you have is a hammer, everything looks like a nail. 7th International Symposium on Recent Advances in Food Analysis, Session “Food Authenticity and Fraud”:; 2015-11-03 - 2015-11-06
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49 Vidarsson, Jonas R.; Gregersen, Olavur; Olsen, Petter; Gunnlaugsson, Valur N.; Djurhuus, Durita; Finnbjörnsson, Þorvaldur; Pétursdóttir, Anna Maria.
WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab. Oslo: Nordic Innovation 2015 (ISBN 978-82-8277-073-6) 86 p. Nordic Innovation Publication(2015:05)
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2014
50 Aschan, Michaela; Olsen, Petter; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Primicerio, Raul.
Documenting sustainability for value-added fish products. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014); 2014-07-07 - 2014-07-11
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