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Showing results 1-8 of 8

2018
1 Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen.
Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships. 2nd International Conference on Food Bioactives & Health 2018; 2018-09-26 - 2018-09-28
NIBIO NOFIMA Untitled
 
2016
2 Aaby, Kjersti; Garcia-Villalba, Rocio; Koivumäki, Tuuli; Pelvan, Ebru; Johansen, Silje; Alasalvar, Cesarettin; Heinonen, Marina; Tomas-Barberan, Francisco A..
Total hydrolysable ellagitannins in European fruit and berries. Food Bioactives Health Conference; 2016-09-13 - 2016-09-15
NOFIMA Untitled
 
3 Sahlstrøm, Stefan; Rud, Ida; Johansen, Silje; Hole, Anastasia s..
Improved bioavailability of dietary phenolic acids in oat groat following different cereal processing steps and extracts from processed oat were tested for the ability to inhibit starchdegrading enzymes in vitro. Food Bioactives and Health Conference; 2016-09-13 - 2016-09-15
NOFIMA Untitled
 
2015
4 Steppeler, Christina; Rødbotten, Rune; Johansen, Silje; Kirkhus, Bente.
Formation of malondialdehyde (MDA) during in vitro digestion of cooked beef, pork, chicken and salmon. EU Cost action INFOGEST; 2015-09-10 - 2015-09-25
NOFIMA NMBU Untitled
 
2014
5 Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen.
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion. Food & Function 2014 ;Volume 5.(9) p. 2331-2337
NOFIMA NMBU Untitled
 
6 Schmidt, Gesine; Liland, Kristian Hovde; Johansen, Silje; Hagen, Sidsel Fiskaa; Bengtsson, Gunnar; Borge, Grethe Iren Andersen.
Identifisering av planteresponser ved klimaendringer – metabolomics-studier av brokkoli dyrket ved ulike breddegrader. Northern Vegs sluttseminar; 2014-04-10
NOFIMA Untitled
 
2013
7 Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud.
Effect of high-pressure homogenization (HPH) on release of carotenoids and fatty acids during in vitro digestion of tomato-based emulsions. EU Cost action INFOGEST meeting; 2013-10-07 - 2013-10-10
NOFIMA Untitled
 
8 Kirkhus, Bente; Afseth, Nils Kristian; Krona, Annika; Borge, Grethe Iren Andersen; Johansen, Silje; Steppeler, Christina; Meisland, Ane; Vogt, Kjell Gjermund; Langton, Maud.
Effect of high-pressure homogenization (HPH) on release of lycopene and fatty acids during in vitro digestion of tomato-based emulsions. 5th International Symposium on Delivery of Functionality in Complex Food Systems; 2013-09-30 - 2013-10-03
NOFIMA Untitled