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Showing results 1-42 of 42

2021
1 Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-673-3) 52 p. Nofima rapportserie(9/2021)
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2 Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-672-6) 42 p. Nofima rapportserie(8/2021)
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3 Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik.
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice. PLOS ONE 2021 ;Volume 16.(7) p. -
NOFIMA UiT Untitled
 
4 Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Whitaker, Ragnhild Dragøy.
First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea. Scientific Reports 2021 ;Volume 11. p. -
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5 Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG; Ørnsrud, Robin; Sele, Veronika; Solstad, Silje Gjerp; Pleym, Ingelinn Eskildsen; Svorken, Marianne; Steinsholm, Silje; Aas, Turid Synnøve; Kokkali, Marialena; Carvajal, Ana Karina; Dragøy, Ragnhild.
Utfordringer som hindrer økt utnyttelse av marine restråstoff og marine arter. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-692-4) 53 p. Nofima rapportserie(29/2021)
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2020
6 Dankel, Elin Katinka; Øvrum Gaarder, Mari; Lindberg, Diana; Vang, Birthe; Gjerp Solstad, Rune; Aspevik, Tone; Wubshet, Sileshi Gizachew.
The “magnetic tongue” concept revisited: 1H NMR-based multivariate statistics for unraveling sensory attributes of fish protein hydrolysates.. MR2020, The 16th National MR meeting; 2020-01-07 - 2020-01-08
NOFIMA UiT Untitled
 
7 Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild.
Mikroalger i fôr, ny løsning for å redusere lusepåslag på laks – Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-635-1) 21 p. Nofima rapportserie(20/2020)
NOFIMA UiT Untitled
 
8 Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-631-3) 15 p. Nofima rapportserie(15/2020)
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9 Sorokina, Liudmila.
Enzymatic protein hydrolysis of residual raw material from Atlantic cod - Selectivity of proteases, outcome and bioactivities. Tromsø: UIT 2020 69 p.
NOFIMA UiT Untitled
 
10 Svenning, Jon Brage; Dalheim, Lars; Vasskog, Terje; Matricon, Lucie; Vang, Birthe; Olsen, Ragnar Ludvig.
Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption. Scientific Reports 2020 ;Volume 10. p. -
NOFIMA UiT Untitled
 
11 Vang, Birthe; Lian, Kjersti; Reinholdsen, André; Whitaker, Ragnhild.
Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG). Tromsø: Nofima AS 2020 (ISBN 978-82-8296-623-8) 17 p. Nofima rapportserie(6/2020)
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2019
12 Lindberg, Diana; Vang, Birthe.
Skal lage lukt- og smakfritt proteinpulver av makrell-rester. forskning.no [Internet] 2019-06-27
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13 Lindberg, Diana; Vang, Birthe.
Smaksprosjekt med smell – for makrell. nofima.no [Internet] 2019-06-27
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14 Pleym, Ingelinn Eskildsen; Svorken, Marianne; Vang, Birthe.
Verdifulle rester. Muligheter for norsk marint restråstoff. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-586-6) 28 p. Nofima rapportserie(9/2019)
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15 Vang, Birthe; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; Lindberg, Diana.
Taste-neutral proteins from mackerel. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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2018
16 Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana.
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. Food Control 2018 ;Volume 92. p. 255-266
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17 Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun.
The value of creating plus-products - the Norwegian Marine Ingredients Industry. World Aquaculture Society (WAS) konferanse «Aqua2018»; 2018-08-25 - 2018-08-29
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18 Vang, Birthe.
Fra heads and tails til kron og mynt - prosess og produkter fra restråstoff. Økt verdi og økt utnyttelse av restråstoff; 2018-02-14
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19 Vang, Birthe.
Hydrolyse - hvordan kvaliteten på restråstoffet påvirker sluttproduktet. Torskefiskkonferansen 2018; 2018-10-18
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20 Vang, Birthe.
Satser stort på fiskepulver. Næringsnytte 2018 ;Volume 8. p. 25-
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21 Vang, Birthe; Sørensen, Tone Marit.
Restråstoff fra Myre om til klingende mynt. www.vol.no (Andøyposten og Vesteraalens Avis) [Internet] 2018-02-15
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2017
22 Arnesen, Jan-Arne; Vang, Birthe; Albrektsen, Sissel; Whitaker, Ragnhild.
Høyverdiskaping fra hvitfisk restråstoff. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-523-1) 20 p. Nofima rapportserie(25/2017)
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23 Lorentzen, Grete Elisabeth; Voldnes, Gøril; Whitaker, Ragnhild; Kvalvik, Ingrid; Vang, Birthe; Solstad, Runar Gjerp; Thomassen, Marte Renate; Siikavuopio, Sten Ivar.
Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway. Reviews in fisheries science 2017 ;Volume 26.(1) p. 42-54
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24 Vang, Birthe.
Marint restråstoff. Håp i Havet, studentkonferanse; 2017-02-08
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25 Vang, Birthe.
Marint restråstoff, fra tull til gull?. Skreifestivalen; 2017-02-16 - 2017-02-17
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26 Vang, Birthe.
Marint restråstoff, muligheter innenfor hydrolyse. Workshop om restråstoff av hvitfisk; 2017-12-06
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27 Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild.
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass. I: Biocatalysis: An Industrial Perspective. Royal Society of Chemistry 2017 ISBN 978-1-78262-619-0. p. 459-476
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28 Vang, Birthe; Arnesen, Jan-Arne; Karstad, Rasmus Tørnes.
Biotep, from lab scale to pilot production. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
2016
29 Vang, Birthe.
Recovery and properties of oil from the copepod Calanus finmarchicus. Tromsø: UiT The Arctic University of Norway 2016 (ISBN 978-82-8266-110-2) 70 p.
UiT Untitled
 
2014
30 Pedersen, Alice Marie; Vang, Birthe; Olsen, Ragnar Ludvig.
Oil from calanus finmarchicus - Composition and possible use: A review. Journal of Aquatic Food Product Technology 2014 ;Volume 23.(6) p. 633-646
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2013
31 Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig.
Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry 2013 ;Volume 141.(1) p. 72-76
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32 Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig.
Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting; 2013-02-20 - 2013-02-22
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33 Vang, Birthe; Pedersen, Alice; Olsen, Ragnar Ludvig.
Oil extraction From the Copepod Calanus finmarchicus Using Proteolytic Enzymes. Journal of Aquatic Food Product Technology 2013 ;Volume 22.(6) p. 619-628
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2012
34 Vang, Birthe; Pedersen, Alice Marie; Olsen, Ragnar Ludvig.
Enzymatic oil extraction from the copepod Calanus finmarchicus. Euro Lipid Fed Congress; 2012-09-23 - 2012-09-26
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2011
35 Wang, Pål Anders; Vang, Birthe; Pedersen, Alice Marie; Martinez, Iciar; Olsen, Ragnar Ludvig.
Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors. Food Chemistry 2011 ;Volume 124.(3) p. 1090-1095
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2010
36 Vang, Birthe.
Raudåta - et hav av muligheter. Fiskerikandidaten 2010 p. 20-22
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2008
37 Kristoffersen, silje; Vang, Birthe; Håkonsen, Håvard; Olsen, Ragnar Ludvig.
Foredling av torsk fra merd. Norsk Fiskeoppdrett 2008 ;Volume 7. p. 50-51
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38 Vang, Birthe.
Foredling av oppdrettstorsk. NRK, Troms [Radio] 2008-04-29
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39 Vang, Birthe.
The effects of pre- and post rigor filleting on farmed Atlantic cod. Foredrag; 2008-09-09
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40 Vang, Birthe; Pedersen, Alice Marie; Rørstad, Gunnar; Angell, Snorre; Tande, Kurt Steinar; Olsen, Ragnar Ludvig.
Calanus finmarchicus - A new raw material for the bio-marine industry. 38th WEFTA Meeting; 2008-09-17 - 2008-09-19
UiT Untitled
 
2007
41 Kristoffersen, Silje; Vang, Birthe; Larsen, Rune; Olsen, Ragnar Ludvig.
Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.). Aquaculture Research 2007 ;Volume 38.(16) p. 1721-1731
UiT Untitled
 
42 Vang, Birthe.
Farmed Atlantic cod (Gadus morhua L.). Comparative studies on fillets produced pre- and post-rigor and on drip lost during ice storage. Tromsø: Norges fiskerihøgskole, Universitetet i Tromsø 2007 55 p.
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