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Showing results 1-50 of 58 << Previous 1 2    Next >>

2020
1 Dysvik, Anna; La Rosa, Sabina Leanti; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.. Journal of Agricultural and Food Chemistry 2020 ;Volume 68.(1) p. 301-314
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2019
2 Aaby, Kjersti; Myhrer, Kristine S..
Forsket i fire år: Dette smaker jordbær. dagbladet.no [Internet] 2019-07-01
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3 Borge, Grethe Iren Andersen; Myhrer, Kristine S..
Kålvekster for enhver smak. Næringsnytte 2019 ;Volume 9. p. 14-
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4 Borge, Grethe Iren Andersen; Myhrer, Kristine S..
Nykål er lekker supermat. nofima.no [Internet] 2019-06-24
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5 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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6 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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7 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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8 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volume 68. p. 301-314
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9 Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude.
Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volume 125.(3) p. 342-356
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10 Myhrer, Kristine S..
Folk flest liker lam og sau like godt.. Fagpressenytt; Dagligvarehandelen [Internet] 2019-11-01
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11 Myhrer, Kristine S..
Forsker: Svært få smaker forskjell på lam og sau. dagbladet.no [Internet] 2019-04-18
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12 Myhrer, Kristine S..
Inderøy Slakteri øker bruken av sauekjøtt.. Convenience - Siste nytt; Dagligvarehandelen [Internet] 2019-12-11
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13 Myhrer, Kristine S..
Lam eller sau til påskemåltidet. ntbinfo.no, nofima.no, bodøposten.no [Internet] 2019-04-11
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14 Myhrer, Kristine S..
Matsjokk. Opp.no [Internet] 2019-11-07
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15 Myhrer, Kristine S..
Med sauen.. Jarlsberg [Business/trade/industry journal] 2019-11-09
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16 Myhrer, Kristine S..
Sauen må tilbake på middagsbordet!. Bonde og Småbruker [Business/trade/industry journal] 2019-11-20
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17 Myhrer, Kristine S..
Sauen må tilbake på middagsbordet!. Framtid i Nord; Glåmdalen; Østlendingen; Firdaposten [Internet] 2019-11-09
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18 Myhrer, Kristine S..
Sauen må tilbake på middagsbordet!. Norsk Landbrukssamvirke; Arbeidets Rett; Bladet Vesterålen [Internet] 2019-10-31
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19 Myhrer, Kristine S..
Sauen må tilbake på middagsbordet.. Telemarksavisen; Bygdeposten; Jærbladet; Bondebladet [Newspaper] 2019-11-05
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20 Myhrer, Kristine S..
Sauen må tilbake på middagsbordet.. Hamar Arbeiderblad; Dagen, Lofotposten; Namdalsavisen [Newspaper] 2019-11-04
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21 Myhrer, Kristine S..
Sauer er også ålreite på smak.. Bodøposten.no [Internet] 2019-11-02
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22 Myhrer, Kristine S..
Smaker ikke forskjell på sau og lam.. opp.no [Internet] 2019-11-02
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23 Myhrer, Kristine S..
Tilbake på middagsbordet.. Eikerbladet [Newspaper] 2019-11-14
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24 Myhrer, Kristine S..
Øker bruken av sauekjøtt.. Horecanytt; Inderøyningen [Internet] 2019-12-11
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2018
25 Myhrer, Kristine S..
Hva smaker melet?. Baker og konditor [Business/trade/industry journal] 2018-03-09
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26 Myhrer, Kristine S..
Stivelse kan være den sjette smaken. Baker og konditor [Business/trade/industry journal] 2018-03-09
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27 Myhrer, Kristine S..
Tonnevis av fårekjøtt ligger på lager uten å bli solgt. – Nå er det på tide å finne fram får-i-kål-gryta. Ås avis [Newspaper] 2018-09-28
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28 Myhrer, Kristine S.; Aaby, Kjersti.
Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?. Norsk frukt og bær 2018 (6) p. 16-18
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29 Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Schmidt, Gesine; Borge, Grethe Iren Andersen; Varela, Paula.
From seeds to plate – using sensory descriptions as a tool to support the increase of Brassica vegetables consumption in Norway. The 8th European Conference on Sensory and Consumer Research; 2018-09-02 - 2018-09-05
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30 Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen.
Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships. 2nd International Conference on Food Bioactives & Health 2018; 2018-09-26 - 2018-09-28
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31 Varela, Paula; Myhrer, Kristine S.; Fifi, Viridiana; Arvisenet, Gaelle; Gonera, Antje; Valentin, Dominique.
The clash between naturalness and processed perception in plant based foods. Eurosense 2018; 2018-09-02 - 2018-09-05
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32 Vågen, Ingunn Molund; Myhrer, Kristine S.; Schmidt, Gesine; Borge, Grethe Iren Andersen.
Fertilizing for flavour in Brassica crops. Effects of sulfur and nitrogen nutrition on sensory and chemical quality of cabbage and cauliflower. 2nd EUVRIN workshop fertilization and irrigation; 2018-09-13 - 2018-09-14
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2017
33 Borge, Grethe Iren Andersen; Vågen, Ingunn Molund; Guren, Gerd; Vergara, Fredd; Schmidt, Gesine; Hagen, Sidsel Fiskaa; Myhrer, Kristine S.; Varela, Paula.
Mapping sensory quality and plant compounds to improve consumer choice of Brassica oleracea vegetables. Brassica 2017; 2017-05-22 - 2017-05-25
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34 Hersleth, Margrethe; Myhrer, Kristine S..
Smak - Er det sant at smaken er som baken?. NRK2 Ekko [Radio] 2017-06-12
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35 McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz.
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality. Journal of food safety 2017 ;Volume 38.(1) p. 1-15
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36 Myhrer, Kristine S..
DAMER lukter GODT. viover60.no [Internet] 2017-01-04
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37 Myhrer, Kristine S.; Gaarder, Mari.
Hvordan smaker slatreduserte matvarer?. Er det mulig å produsere en sunnere matpakke; 2017-12-12 - 2017-12-12
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2016
38 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. Sjømat og helse-konferansen; 2016-09-14 - 2016-09-15
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39 Myhrer, Kristine S..
CATA som verktøy for sensorisk test. Minikurs i Rapid Check; 2016-04-08 - 2016-04-08
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40 Myhrer, Kristine S..
Sensorikk - sensorisk dommerpanel. Oslo [Radio] 2016-04-07
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41 Myhrer, Kristine S..
Sensoriske dommerpane. Spekematfestival; 2016-05-26 - 2016-05-28
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42 Myhrer, Kristine S..
Supersmaker. Hallo P3 [Radio] 2016-04-07
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43 Myhrer, Kristine S.; Carlehög, Mats; Hersleth, Margrethe.
Recognition thresholds for the basic tastes - which concentrations to use?. Eurosense; 2016-09-11 - 2016-09-14
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44 Varela, Paula; Berget, Ingunn; Myhrer, Kristine S.; Liland, Kristian Hovde; Ares, Gaston; Næs, Tormod.
Methodological developments in Polarized Sensory Positioning (PSP). Eurosense - Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
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2015
45 Berget, Ingunn; Liland, Kristian Hovde; Myhrer, Kristine S.; Tomasco, Paula Alejandra Varela; Næs, Tormod.
Critical comparison of distance based methods, PCA and multiblock analyses of Polarized Sensory Positioning data. SSC14, The 14’th Scandinavian Symposium of Chemometrics; 2015-06-14 - 2015-06-17
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46 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
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47 Myhrer, Kristine S..
Sauer er ålreite'- også på smak. Kjøttbransjen [Business/trade/industry journal] 2015-10-19
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48 Risvik, Einar; Myhrer, Kristine S..
Satser millioner på unikt skoleprosjekt. Kjøkkenskriveren [Journal] 2015-03-30
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2014
49 Myhrer, Kristine S.; Hersleth, Margrethe; Almli, Valerie Lengard.
Food enjoyment in children - Effects of a learning program. Eurosense; 2014-09-07 - 2014-09-10
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50 Varela, Paula; Myhrer, Kristine S.; Næs, Tormod.
The best of both worlds: rapidity and enhanced discrimination with a trained panel. Exploration of global and partial PSP with a descriptive step. Eurosense; 2014-09-07 - 2014-09-10
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