Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 125 << Previous 1 2 3    Next >>

2021
1 Altintzoglou, Themistoklis.
JIFAM Special Issue on Seafood Marketing. Journal of International Food & Agribusiness Marketing 2021 ;Volume 33.(1) p. 1-2
NOFIMA Untitled
 
2 Altintzoglou, Themistoklis.
What influences consumers’ choices for seafood?. Ocean Cluster Faroes; 2021-03-03 - 2021-03-03
NOFIMA Untitled
 
3 Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy.
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products. Journal of Cleaner Production 2021 ;Volume 285.
NOFIMA Untitled
 
4 Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía.
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective. Current pharmaceutical design 2021 ;Volume 27.(11) p. 1353-1364
NOFIMA Untitled
 
5 Honkanen, Pirjo; Altintzoglou, Themistoklis.
Britiske menn mest negativ til oppdrett. Norsk Fiskeoppdrett, 2021, 46, 3, 54-55 [Business/trade/industry journal] 2021-03-15
NOFIMA Untitled
 
2020
6 Altintzoglou, Themistoklis.
Consumer research for sustainable seafood. Captain Purpose Workshop; 2020-04-22
NOFIMA Untitled
 
7 Altintzoglou, Themistoklis.
Open-ended emotive projection test; Can it elicit consumers’ first impressions about innovative food processing technology. EUROSENSE 2020 - A Sense of Innovation - Online; 2020-12-13 - 2020-12-16
NOFIMA Untitled
 
8 Altintzoglou, Themistoklis.
Themis vil finne ut om du blir glad når du ser en fiskefilet. itromsø.no [Radio] 2020-11-10
NOFIMA Untitled
 
9 Altintzoglou, Themistoklis; Heide, Morten.
Consumer reactions to communication about innovative processing technologies in iNOBox. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-626-9) 33 p. Nofima rapportserie(10/2020)
NOFIMA Untitled
 
10 Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy.
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Tromsø: Nofima AS 2020 (ISBN 978-82-8296-649-8) 9 p. Nofima rapportserie(32/2020)
NOFIMA Untitled
 
11 Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra.
Perspectives on personalised food. Trends in Food Science & Technology 2020 ;Volume 102. p. 169-177
NOFIMA Untitled
 
12 Wien, Anders Hauge; Alm, Siril; Altintzoglou, Themistoklis.
The role of identity and gender in seafood cooking skills. British Food Journal 2020 p. -
NOFIMA UiT Untitled
 
2019
13 Altintzoglou, Themistoklis.
Using open ended questions for the evaluation of unfamiliar product concepts. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
NOFIMA Untitled
 
14 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
15 Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild.
Which consumers need more convincing about by-product ingredients?. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
16 Altintzoglou, Themistoklis; Voldnes, Gøril; Sogn-Grundvåg, Geir.
Må vi samarbeide?. Morgenbladet 2019
NOFIMA Untitled
 
17 Lyons, Sarah Joy; Wien, Anders Hauge; Altintzoglou, Themistoklis.
Guilt-free pleasures: how premium and luxury influence regret. Journal of Product & Brand Management 2019 ;Volume 28.(3) p. 421-431
HK NOFIMA UiT Untitled
 
18 Ribeiro, Ana Ramalho; Altintzoglou, Themistoklis; Mendes, Júlio; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge.
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture 2019 ;Volume 501. p. 22-31
NOFIMA Untitled
 
19 Rognså, Guro Helgesdotter; Ueland, Øydis; Varela, Paula; Grini, Ida Synnøve Bårvåg; Lindberg, Diana; Rud, Ida; Altintzoglou, Themistoklis; Iversen, Stian Gjerstad; Rosnes, Jan Thomas.
Strategic program on personalized food at Nofima. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
2018
20 Altintzoglou, Themistoklis; Heide, Morten.
På tide med tint torsk. To forskere samtaler om torsk som er tint. Fra fjord til bord - Blogg - forskning.no 2018
NOFIMA Untitled
 
21 Altintzoglou, Themistoklis; Solstad, Runar Gjerp; Honkanen, Pirjo; Whitaker, Ragnhild.
Commercialising seafood by-products in the BlueShell project. 48th Conference of the West European Fish Technologists Association – WEFTA; 2018-10-15 - 2018-10-18
NOFIMA Untitled
 
22 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys. Journal of International Food & Agribusiness Marketing 2018 ;Volume 30.(1) p. 49-60
NOFIMA Untitled
 
23 Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas.
Personalized Food - strategic research program at Nofima encompassing the whole food value chain. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
NOFIMA Untitled
 
24 Heide, Morten; Altintzoglou, Themistoklis.
The UK retail market for fresh and defrosted cod. 48th Conference of the West European Fish Technologists Association – WEFTA; 2018-10-15 - 2018-10-18
NOFIMA Untitled
 
25 James, Philip; Altintzoglou, Themistoklis; Heide, Morten.
Kan vi gjøre stillehavsøsters til næringsvei i Skagerrak?. Blått – Lunsjseminar i Flødevigen; 2018-03-15
NOFIMA Untitled
 
26 Jörundsdóttir, Hrönn Ólína; Hogg, Tim; Bono, Giovanna; Altintzoglou, Themistoklis; Digilio, F.A.; Kolesarova, Adriana; Flynn, Katherine.
Keeping food safety on the food innovation agenda. : 13th International Scientific Conference Biotechnology and Quality of Raw Materials and Foodstuffs; 2018-09-17 - 2018-09-19
NOFIMA Untitled
 
27 Lyons, Sarah Joy; Altintzoglou, Themistoklis.
Premium and luxury: To justify or to show off?. International Food Marketing Research Symposium; 2018-06-13 - 2018-06-14
NOFIMA Untitled
 
28 Lyons, Sarah Joy.
Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor. Tromsø: UiT - The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - School of Business and Economics 2018 (ISBN 978-82-8266-153-9) 82 p. PhD thesis(-)
NOFIMA UiT Untitled
 
29 van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop.
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers. Journal of the Science of Food and Agriculture 2018 ;Volume 98.(12) p. 4778-4785
NOFIMA Untitled
 
30 Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A..
QUALIDIFF – Quality-based differentiation of salmon. WAS - World Aquaculture Society; 2018-08-25 - 2018-08-29
NOFIMA UIS Untitled
 
2017
31 Altintzoglou, Themistoklis.
Økologisk mat vokser ikke vilt. Fra fjord til bord - Blogg - forskning.no 2017
NOFIMA Untitled
 
32 Altintzoglou, Themistoklis; Heide, Morten.
Fresh words for frozen expectations: consumer perceptions of frozen and defrosted fish. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
33 Altintzoglou, Themistoklis; Heide, Morten.
Fresk: a project for the optimization of technical quality and expected product experience regarding fish that is frozen and thawed. The 3rd Norwegian Food Market Research Conference (NoFoMarc); 2017-11-02 - 2017-11-03
NOFIMA Untitled
 
34 Altintzoglou, Themistoklis; Heide, Morten.
Markedsmessige muligheter og barrierer for Norsk stillehavsøsters. Møte; 2017-12-14
NOFIMA Untitled
 
35 Altintzoglou, Themistoklis; Honkanen, Pirjo.
Organic labels in a United Europe; for each their own?. World Seafood Congress; 2017-09-10 - 2017-09-13
NOFIMA Untitled
 
36 Altintzoglou, Themistoklis; Honkanen, Pirjo; Winter, Mariët van Haaster-de; Olesen, Ingrid.
Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1. : FP7-KBBE. 2013.1.2-11 Assessment of organic aquaculture for further development of European regulatory framework, OrAqua 2017 55 p.
NOFIMA Untitled
 
37 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Do Japanese consumers evaluate the quality of packed mackerel fillets?. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
38 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys. International Food Marketing Research Symposium; 2017-06-15 - 2017-06-16
NOFIMA Untitled
 
39 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6). Topics in current chemistry 2017 ;Volume 375:7.(3) p. 1-1
NOFIMA Untitled
 
40 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in current chemistry 2017 ;Volume 375:53. p. -
NOFIMA Untitled
 
41 Heide, Morten; Altintzoglou, Themistoklis.
Stillehavsøsters. Levendefangst, levendelagring og produksjon av levendefanget råstoff; 2017-11-27 - 2017-11-28
NOFIMA Untitled
 
42 Heide, Morten; Altintzoglou, Themistoklis; Honkanen, Pirjo.
Markedsmessige muligheter og barrierer for norsk stillehavsøsters. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-534-7) 12 p. Nofima rapportserie(35/2017)
NOFIMA Untitled
 
43 Helgesen, Hilde; Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis.
Healthy living, nutrition and food waste in the Barents region. Ås: NIBIO 2017 (ISBN 978-82-17-01783-7) ;Volume 3.44 p. NIBIO Rapport(12)
NIBIO NOFIMA Untitled
 
44 Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde.
Healthy living, nutrition and food waste in the Barents region. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-486-9) 36 p. Nofima rapportserie(5/2017)
NIBIO NOFIMA Untitled
 
45 Robbens, Johan; Undeland, Ingrid; Scheers, Nathalie; Giltrap, Michelle; Fearghail, Fionn Ó; Behan, Patrice; Foley, Barry; O'Connor, Christine; Altintzoglou, Themistoklis; Whitaker, Ragnhild; Heyndrickx, Marc; Debode, Jane; Land, Mike van 't; Zou, Yang; Bonner, Nadine; Kearney, Denis; de Pascale, Donatella; Raes, Katleen.
Blueshell: Exploring Shellfish By-products as sources of Blue Bioactivities. 47th WEFTA Meeting; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
46 Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena.
Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland. Food & Nutrition Research 2017 ;Volume 61.(1)
NOFIMA Untitled
 
47 Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild.
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass. I: Biocatalysis: An Industrial Perspective. Royal Society of Chemistry 2017 ISBN 978-1-78262-619-0. p. 459-476
NOFIMA Untitled
 
2016
48 Alm, Siril; Altintzoglou, Themistoklis.
La barn velge maten. Forskning.no 2016
NOFIMA Untitled
 
49 Altintzoglou, Themistoklis; Heide, Morten.
Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?. Journal of Aquatic Food Product Technology 2016 ;Volume 25.(6) p. 885-894
NOFIMA Untitled
 
50 Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin.
Food souvenirs: buying behaviour of tourists in Norway. British Food Journal 2016 ;Volume 118.(1) p. 119-131
NOFIMA Untitled
 
    Show next list