Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 92 << Previous 1 2    Next >>

2019
1 Carlehög, Mats.
Norsk asparges med smak av nøtter og gress. nofima.no, ntbinfo.no [Internet] 2019-05-16
NOFIMA Untitled
 
2 Joensen, Sjúrður; Carlehög, Mats; Heia, Karsten; Martinsen, Gustav.
Holdbarhetskriterier for tørrfisk – forprosjekt. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-601-6) 26 p. Nofima rapportserie(22/2019)
NOFIMA Untitled
 
3 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
HAVFORSK NOFIMA Untitled
 
2018
4 Carlehög, Mats.
Sensory analysis at Nofima: What, How and in Practice!. Fagmøte NIBIO; 2018-01-24 - 2018-01-24
NOFIMA Untitled
 
5 Carlehög, Mats.
Temporal methods in practice. THE 17TH NORDIC WORKSHOP IN SENSORY SCIENCE; 2018-05-03 - 2018-05-04
NOFIMA Untitled
 
6 Haugen, John-Erik; Hersleth, Margrethe; Carlehög, Mats.
De lager bransjestandard for omega-3 oljer. smp.no [Internet] 2018-11-30
NOFIMA Untitled
 
7 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Listeria mitigation strategies on fresh and cold smoked salmon. FoodMicro 2018; 2018-09-03 - 2018-09-06
NOFIMA Untitled
 
8 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International journal of food microbiology 2018 ;Volume 291. p. 48-58
NOFIMA NMBU Untitled
 
9 Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Innovative Food Science & Emerging Technologies 2018 ;Volume 50. p. 1-10
NOFIMA Untitled
 
10 Holck, Askild Lorentz; Liland, Kristian Hovde; Drømtorp, Signe; Carlehög, Mats; McLeod, Anette.
Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs. Journal of Food Protection 2018 ;Volume 81.(1) p. 6-16
NOFIMA Untitled
 
11 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NMBU UiB Untitled
 
12 Larssen, Wenche Emblem; Monteleone, E.; Barnung, T.; Carlehög, Mats; Hersleth, Margrethe.
Sensory vocabulary for marine omega-3 oils. Eurosense; 2018-09-03 - 2018-09-05
NOFIMA Untitled
 
13 Larssen, Wenche Merete Emblem; Erminio, Monteleone; Barnung, Trygg Normann; Carlehög, Mats; Hersleth, Margrethe.
Sensory vocabulary for marine omega-3 oils. EUROSENSE; 2018-09-02 - 2018-09-05
NOFIMA MF Untitled
 
14 Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars.
Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.. 32nd EFFoST International Conference; 2018-11-06
NOFIMA Untitled
 
15 Schmidt, Gesine; Borge, Grethe Iren Andersen; Carlehög, Mats.
presentasjon og smaksprøver. SmakÅs 2018; 2018-10-13
NOFIMA Untitled
 
16 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
NOFIMA Untitled
 
17 Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón.
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers. Food Quality and Preference 2018 ;Volume 64. p. 72-81
NOFIMA Untitled
 
18 Øvrum Gaarder, Mari; Carlehög, Mats; Sørheim, Oddvin; Berg, Per; Hersleth, Margrethe.
Newly sliced versus packed and stored dry cured ham - perception of freshness?. The 8th European Conference on Sensory and Consumer Research; 2018-09-02 - 2018-09-05
NOFIMA Untitled
 
2017
19 Carlehög, Mats.
Setter ord på melsmaken. Nationen [Newspaper] 2017-02-18
NOFIMA Untitled
 
20 Carlehög, Mats.
Vil finne et språk for smaken av mel. bakeri.net [Internet] 2017-03-01
NOFIMA Untitled
 
21 Kousoulaki, Katerina; Carlehög, Mats; Mørkøre, Turid; Ytrestøyl, Trine; Berge, Gerd Marit; Ruyter, Bente.
Life long study on the replacement of fishoil by heterotrophic microalgae in Atlantic salmon diets: Effects on performance and fillet quality. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
NOFIMA Untitled
 
22 Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod.
Projective mapping based on choice or preference: An affective approach to projective mapping. Food Research International 2017 ;Volume 100.(2) p. 241-251
NOFIMA Untitled
 
2016
23 Berget, Ingunn; Castura, J; Carlehög, Mats; Ares, Gaston; Næs, Tormod; Varela, Paula.
Multiway comparison of TCATA and TDS: What are the real differences between these methods?. Eurosense - Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
NOFIMA Untitled
 
24 Carlehög, Mats.
Hvordan kan vi lukte, smake og se om matvarene er spiselige?. NRK P1 [Radio] 2016-06-22
NOFIMA Untitled
 
25 Carlehög, Mats.
Jakten på det perfekte sushi-øl. Nordlys [Newspaper] 2016-11-22
NOFIMA Untitled
 
26 Carlehög, Mats.
Slik sjekker du hvor fersk fisken er. nofima.no, forskning.no, ntb.no, ringeriksavisa.no [Internet] 2016-06-08
NOFIMA Untitled
 
27 Carlehög, Mats.
Verdens beste øl til sishi?. Godtdrikke.net [Internet] 2016-11-26
NOFIMA Untitled
 
28 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. Sjømat og helse-konferansen; 2016-09-14 - 2016-09-15
NOFIMA Untitled
 
29 Lorentzen, Grete Elisabeth; Heia, Karsten; Skjelvareid, Martin Hansen; Lea, Per; Carlehög, Mats.
Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3). Tromsø: Nofima AS 2016 (ISBN 978-82-8296-360-2) Nofima rapportserie(8/2016)
NOFIMA Untitled
 
30 Myhrer, Kristine S.; Carlehög, Mats; Hersleth, Margrethe.
Recognition thresholds for the basic tastes - which concentrations to use?. Eurosense; 2016-09-11 - 2016-09-14
NOFIMA Untitled
 
31 Varela, Paula; Carlehög, Mats; Berget, Ingunn; Castura, J; Ares, Gaston; Næs, Tormod.
All you wanted to know about dominance and never dared to ask. An exploration of the concept of dominance in TDS tests. Eurosense - Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
NOFIMA Untitled
 
2015
32 Almli, Valerie Lengard; Carlehög, Mats; Næs, Tormod.
ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash. Workshop - A taste of the future; 2015-05-11 - 2015-05-11
NOFIMA Untitled
 
33 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference 2015 ;Volume 39. p. 117-123
NOFIMA Untitled
 
34 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
NOFIMA Untitled
 
35 Rødbotten, Marit; Carlehög, Mats.
Metoder for objektiv bedømmelse. I: Sensorikk - Måling med menneskelige sanser. Oslo: Kopinor Pensum AS 2015 ISBN 9788213030762.
NOFIMA NMBU Untitled
 
36 Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela.
Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
NOFIMA Untitled
 
2014
37 Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats.
French consumer profiles' reactions to information on cod fillet products. British Food Journal 2014 ;Volume 116.(3) p. 374-389
NOFIMA Untitled
 
38 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children. A Sense of Life; Sixth European Conference on Sensory Consumer Research; 2014-09-07 - 2014-09-10
NOFIMA Untitled
 
39 Carlehög, Mats.
Sennep. VG [Newspaper] 2014-05-24
NOFIMA Untitled
 
40 Carlehög, Mats.
Sennep kan gjøre deg sterkere. www.godt.no [Internet] 2014-06-10
NOFIMA Untitled
 
41 Hersleth, Margrethe; Carlehög, Mats.
Hva smaker asparges egentlig?. www.mynewsdesk.com [Internet] 2014-06-11
NOFIMA Untitled
 
42 Hersleth, Margrethe; Carlehög, Mats.
Hva smaker asparges egentlig?. www.nofima.no [Internet] 2014-06-11
NOFIMA Untitled
 
43 Johannessen, Tom Chr.; Carlehög, Mats.
Lokalmat - ærlig og ekte smak. nofima.no [Internet] 2014-02-11
NOFIMA Untitled
 
44 Skåra, Torstein; Skåra, Ragnhild; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch.
Alternativ produksjon av matjessild. Prosessutvikling og oppskalering. Tromsø: Nofima 2014 (ISBN 978-82-8296-192-9) 39 p. Nofima rapportserie(22/2014)
NOFIMA Untitled
 
45 Skåra, Torstein; Stormo, Svein Kristian; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch.
Alternativ produksjon av matjessild. Del 2: NVG sild. Tromsø: Nofima 2014 (ISBN 978-82-8296-174-5) 28 p. Nofima rapportserie(13/2014)
NOFIMA Untitled
 
46 Varela, Paula; Carlehög, Mats; Hersleth, Margrethe; Næs, Tormod.
A rapid way for better understanding consumers’ drivers. A new affective approach to projective mapping. Eurosense; 2014-09-07 - 2014-09-10
NOFIMA Untitled
 
2013
47 Altintzoglou, Themistoklis; Skuland, Aase vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
The effect of choice possibility on the evaluation of fish by Norwegian children. 43rd WEFTA Conference; 2013-10-09 - 2013-10-11
NOFIMA Untitled
 
48 Carlehög, Mats.
Norges smakseksperter!. Innovasjonsdag; 2013-09-19
NOFIMA Untitled
 
49 James, Philip; Vasilyev, Roman; Siikavuopio, Sten Ivar; Kovatcheva, Nikolina; Samuelsen, Tor Andreas; Mundheim, Harald; Carlehög, Mats.
The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity. Aquaculture 2013 ;Volume 416. p. 390-395
NOFIMA Untitled
 
50 Myhrer, Kristine S.; Carlehög, Mats; Skuland, Aase Vorre.
Søt, salt og sur smakslab. nofima.no [Internet] 2013-11-01
NOFIMA Untitled
 
    Show next list