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Showing results 1-50 of 105 << Previous 1 2 3    Next >>

2021
1 Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina.
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(2) p. 176-187
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2 Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz.
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin. International journal of food microbiology 2021 ;Volume 336.
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3 Langsrud, Solveig; Møretrø, Trond; Heir, Even; Hansen, Anlaug Ådland; Carlehög, Mats; Hersleth, Margrethe.
Betydning av hygiene for spisekvaliteten av laks. Hygienedagen 2021 - Fokus på Listeria, hjelpemidler og kvalitetssikring; 2021-03-10
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2020
4 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Pedersen, Mads Erling; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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5 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness. 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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6 Carlehög, Mats.
En enda tydeligere smak av Hardanger.. NTB kommunikasjon; Nofima.no [Internet] 2020-11-30
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7 Carlehög, Mats.
Forsker fram enda tydeligere smak av Hardanger.. Matindustrien [Internet] 2020-12-01
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8 Carlehög, Mats.
Skal utvikla tyde legare smak.. Hardanger Folkeblad [Journal] 2020-11-27
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9 Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte.
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-617-7) 50 p. Nofima rapportserie(1/2020)
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10 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volume 7. p. 1-22
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11 Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz.
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control 2020 ;Volume 109.
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2019
12 Carlehög, Mats.
Norsk asparges med smak av nøtter og gress. nofima.no, ntbinfo.no [Internet] 2019-05-16
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13 Joensen, Sjúrður; Carlehög, Mats; Heia, Karsten; Martinsen, Gustav.
Holdbarhetskriterier for tørrfisk – forprosjekt. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-601-6) 26 p. Nofima rapportserie(22/2019)
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14 Joensen, Sjúrður; Hansen, Anlaug Ådland; Rotabakk, Bjørn Tore; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Heia, Karsten; Carlehög, Mats; Rode, Tone Mari.
Holdbarheten på tørrfisk og utvannet tørrfisk. Tørrfiskkonferansen 2019; 2019-05-24
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15 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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16 Øvrum Gaarder, Mari; Carlehög, Mats; Berg, Per; Sørheim, Oddvin; Larsen, Hanne.
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami. Journal of Food Quality 2019 ;Volume 2019. p. -
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2018
17 Carlehög, Mats.
Sensory analysis at Nofima: What, How and in Practice!. Fagmøte NIBIO; 2018-01-24 - 2018-01-24
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18 Carlehög, Mats.
Temporal methods in practice. THE 17TH NORDIC WORKSHOP IN SENSORY SCIENCE; 2018-05-03 - 2018-05-04
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19 Haugen, John-Erik; Hersleth, Margrethe; Carlehög, Mats.
De lager bransjestandard for omega-3 oljer. smp.no [Internet] 2018-11-30
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20 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Listeria mitigation strategies on fresh and cold smoked salmon. FoodMicro 2018; 2018-09-03 - 2018-09-06
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21 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International journal of food microbiology 2018 ;Volume 291. p. 48-58
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22 Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Innovative Food Science & Emerging Technologies 2018 ;Volume 50. p. 1-10
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23 Holck, Askild Lorentz; Liland, Kristian Hovde; Drømtorp, Signe; Carlehög, Mats; McLeod, Anette.
Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs. Journal of Food Protection 2018 ;Volume 81.(1) p. 6-16
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24 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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25 Larssen, Wenche Emblem; Monteleone, E.; Barnung, T.; Carlehög, Mats; Hersleth, Margrethe.
Sensory vocabulary for marine omega-3 oils. Eurosense; 2018-09-03 - 2018-09-05
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26 Larssen, Wenche Merete Emblem; Erminio, Monteleone; Barnung, Trygg Normann; Carlehög, Mats; Hersleth, Margrethe.
Sensory vocabulary for marine omega-3 oils. EUROSENSE; 2018-09-02 - 2018-09-05
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27 Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars.
Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.. 32nd EFFoST International Conference; 2018-11-06
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28 Schmidt, Gesine; Borge, Grethe Iren Andersen; Carlehög, Mats.
presentasjon og smaksprøver. SmakÅs 2018; 2018-10-13
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29 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
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30 Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón.
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers. Food Quality and Preference 2018 ;Volume 64. p. 72-81
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31 Øvrum Gaarder, Mari; Carlehög, Mats; Sørheim, Oddvin; Berg, Per; Hersleth, Margrethe.
Newly sliced versus packed and stored dry cured ham - perception of freshness?. The 8th European Conference on Sensory and Consumer Research; 2018-09-02 - 2018-09-05
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2017
32 Carlehög, Mats.
Setter ord på melsmaken. Nationen [Newspaper] 2017-02-18
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33 Carlehög, Mats.
Vil finne et språk for smaken av mel. bakeri.net [Internet] 2017-03-01
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34 Kousoulaki, Katerina; Carlehög, Mats; Mørkøre, Turid; Ytrestøyl, Trine; Berge, Gerd Marit; Ruyter, Bente.
Life long study on the replacement of fishoil by heterotrophic microalgae in Atlantic salmon diets: Effects on performance and fillet quality. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
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35 Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod.
Projective mapping based on choice or preference: An affective approach to projective mapping. Food Research International 2017 ;Volume 100.(2) p. 241-251
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2016
36 Berget, Ingunn; Castura, J; Carlehög, Mats; Ares, Gaston; Næs, Tormod; Varela, Paula.
Multiway comparison of TCATA and TDS: What are the real differences between these methods?. Eurosense - Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
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37 Carlehög, Mats.
Hvordan kan vi lukte, smake og se om matvarene er spiselige?. NRK P1 [Radio] 2016-06-22
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38 Carlehög, Mats.
Jakten på det perfekte sushi-øl. Nordlys [Newspaper] 2016-11-22
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39 Carlehög, Mats.
Slik sjekker du hvor fersk fisken er. nofima.no, forskning.no, ntb.no, ringeriksavisa.no [Internet] 2016-06-08
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40 Carlehög, Mats.
Verdens beste øl til sishi?. Godtdrikke.net [Internet] 2016-11-26
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41 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Lea, Per; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. Sjømat og helse-konferansen; 2016-09-14 - 2016-09-15
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42 Lorentzen, Grete Elisabeth; Heia, Karsten; Skjelvareid, Martin Hansen; Lea, Per; Carlehög, Mats.
Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3). Tromsø: Nofima AS 2016 (ISBN 978-82-8296-360-2) Nofima rapportserie(8/2016)
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43 Myhrer, Kristine S.; Carlehög, Mats; Hersleth, Margrethe.
Recognition thresholds for the basic tastes - which concentrations to use?. Eurosense; 2016-09-11 - 2016-09-14
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44 Varela, Paula; Carlehög, Mats; Berget, Ingunn; Castura, J; Ares, Gaston; Næs, Tormod.
All you wanted to know about dominance and never dared to ask. An exploration of the concept of dominance in TDS tests. Eurosense - Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
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2015
45 Almli, Valerie Lengard; Carlehög, Mats; Næs, Tormod.
ConsumerCheck, or how to run preference mapping and conjoint analysis in a flash. Workshop - A taste of the future; 2015-05-11 - 2015-05-11
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46 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference 2015 ;Volume 39. p. 117-123
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47 Carlehög, Mats; Langsrud, Solveig; Myhrer, Kristine S.; Hersleth, Margrethe.
Determining shelf life of raw salmon fillets by the sense of smell. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
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48 Rødbotten, Marit; Carlehög, Mats.
Metoder for objektiv bedømmelse. I: Sensorikk - Måling med menneskelige sanser. Oslo: Kopinor Pensum AS 2015 ISBN 9788213030762.
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49 Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela.
Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
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2014
50 Altintzoglou, Themistoklis; Heide, Morten; Carlehög, Mats.
French consumer profiles' reactions to information on cod fillet products. British Food Journal 2014 ;Volume 116.(3) p. 374-389
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