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Showing results 1-29 of 29

2019
1 Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Sanden, Karen Wahlstrøm; Høst, Vibeke; Karlsen, Jan; Tønnesen, Hanne Hjorth.
Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use. Sustainable Chemistry and Pharmacy 2019 ;Volume 13.
UiO NOFIMA Untitled
 
2 Veiseth-Kent, Eva; Høst, Vibeke.
Unravelling postmortem changes in muscle proteins that may influence eating quality of pork. Norwegian Biochemical Society Contact Meeting; 2019-01-24 - 2019-01-27
NOFIMA Untitled
 
2018
3 Karlsen, Christian; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Høst, Vibeke; Handeland, Sigurd O; Jørgensen, Sven Martin; Krasnov, Aleksei.
Atlantic salmon skin barrier functions gradually enhance after seawater transfer. Scientific Reports 2018 ;Volume 8.
NOFIMA NORCE Untitled
 
4 Karlsen, Christian; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Høst, Vibeke; Handeland, Sigurd O; Jørgensen, Sven Martin; Krasnov, Aleksei.
Hudens utvikling og immunfunksjoner i postsmoltfasen. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NORCE Untitled
 
5 Rødbotten, Rune; Thormodsrud, Christine; Høst, Vibeke; Veiseth-Kent, Eva.
Tenerizing effects of two exogeneous enzymes on bovine M.Semitendinosus muscle. IComst 2018; 2018-08-12 - 2018-08-17
NOFIMA Untitled
 
6 Strydom, Phillip; Høst, Vibeke; Veiseth-Kent, Eva; Moholisa, Ennet.
Protein expression profiles in muscle are affected by beta-agonist treatment in cattle. 64th International Congress of Meat Science and Technology; 2018-08-12 - 2018-08-17
NOFIMA Untitled
 
7 Veiseth-Kent, Eva; Høst, Vibeke; Pedersen, Mona Elisabeth.
Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis. I: Myogenesis-Methods and Protocols. Humana Press 2018 ISBN 978-1-4939-8896-9. p. 255-266
NOFIMA Untitled
 
8 Veiseth-Kent, Eva; Mosleth, Ellen Færgestad; Høst, Vibeke; Strydom, Phillip.
Muscle protein expression profiles affected by growth hormone treatment in cattle. Nordic Proteomics Conference; 2018-04-18 - 2018-04-20
NOFIMA Untitled
 
9 Vuong, Tram Thu; Rønning, Sissel Beate; Ahmed, Tamer A.E.; Brathagen, Kristiane; Høst, Vibeke; Hincke, Maxwell T.; Suso, Henri-Pierre; Pedersen, Mona Elisabeth.
Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes. PLoS ONE 2018 ;Volume 13.(8) p. 1-23
NOFIMA Untitled
 
10 Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit.
Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA Untitled
 
2017
11 Rødbotten, Rune; Magliano, Irene; Høst, Vibeke; Veiseth-Kent, Eva.
Proteolytic effects of marinades containing actinidin. Reciprocal Meat Conference; 2017-06-18 - 2017-06-21
NOFIMA Untitled
 
12 Rønning, Sissel Beate; Carlson, Cathrine Rein; Aronsen, Jan Magnus; Høst, Vibeke; Liland, Kristian Hovde; Stang, Espen; Sjaastad, Ivar; Kolset, Svein Olav; Christensen, Geir Arve; Pedersen, Mona Elisabeth.
Syndecan-4 is a skeletal muscle regenerator and is important for normal skeletal muscle fibre development.. BSMB Spring Meeting 2017; 2017-04-03 - 2017-04-04
NOFIMA OUS UiO Untitled
 
13 Vuong, Tram Thu; Rønning, Sissel Beate; Ahmed, Tamer A.E.; Hincke, Maxwell T.; Suso, Henri-Pierre; Schmidt, Ralf; Høst, Vibeke; Brathagen, Kristiane; Wilhelmsen, Christian R.; Pedersen, Mona Elisabeth.
Avian eggshell membrane regulates MMPs and promotes wound healing. BSMB meeting, St Cathrine´s College; 2017-04-03 - 2017-04-04
NOFIMA NMBU Untitled
 
14 Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle.
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy. PLoS ONE 2017 ;Volume 12:e0173384.(3) p. 1-16
NOFIMA Untitled
 
2016
15 Rønning, Sissel Beate; Carlson, Cathrine Rein; Høst, Vibeke; Aronsen, Jan Magnus; Liland, Kristian Hovde; Stang, Espen; Kolset, Svein Olav; Christensen, Geir Arve; Pedersen, Mona Elisabeth.
Syndecan-4 is important for normal skeletal muscle fibre development. MATRIX BIOLOGY EUROPE 2016; 2016-06-11 - 2016-06-14
NOFIMA UiO NMBU Untitled
 
2015
16 Høst, Vibeke; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; Ofstad, Ragni; Veiseth-Kent, Eva.
Choice of meat raw material and NaCl levels affects textural properties and the microstructure of model meat sausages. The Microscience Microscopy Congress 2015; 2015-06-29 - 2015-07-02
NOFIMA Untitled
 
2014
17 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Sanden, Karen Wahlstrøm; Høst, Vibeke; Kohler, Achim.
Linking FTIR-imaging, WHC and textural properties in meat products added different salts. Food Structure and Functionality Forum Symposium; 2014-03-31 - 2014-04-02
NOFIMA Untitled
 
18 Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune.
Protein changes in muscles with varying meat tenderness. I: Farm animal proteomics 2014. Wageningen Academic Publishers 2014 ISBN 978-90-8686-262-7. p. 66-71
NOFIMA Untitled
 
19 Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune.
Proteolytic activity and protein changes in four different muscles with varying meat tenderness levels from Norwegian red heifers. 60th International Congress of Meat Science and Technology; 2014-08-17 - 2014-08-22
NOFIMA Untitled
 
2013
20 Høst, Vibeke; Hollung, Kristin; Rødbotten, Rune; Veiseth-Kent, Eva.
Changes in proteolytic activity and protein composition during beef aging. EuPA 2013 Scientific meeting; 2013-10-14 - 2013-10-17
NOFIMA Untitled
 
21 Najbjerg, Heidi; Young, Jette F.; Bertram, Hanne C.; Afseth, Nils Kristian; Høst, Vibeke; Kohler, Achim.
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures. Journal of Biophotonics 2013 ;Volume 6.(5) p. 446-456
NOFIMA NMBU Untitled
 
2006
22 Høst, Vibeke; Veiseth, Eva; Hollung, Kristin; Frøystein, Terje; Jia, Xiaohong; Aass, Laila; Hildrum, Kjell Ivar.
Effects of low voltage electrical stimulation on bovine longissimus and adductor muscles. 52nd International Congress of Meat Science and Technology; 2006-08-13 - 2006-08-18
NOFIMA NMBU Untitled
 
2005
23 Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg.
Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling. Lebensmittel-Wissenschaft + Technologie 2005 ;Volume 38. p. 29-39
NOFIMA NMBU Untitled
 
24 Ofstad, Ragni; Langsrud, Øyvind; Nyvold, Tone; Enersen, Grethe; Høst, Vibeke; Willers, Ene; Nordvi, Berit; Egelandsdal, Bjørg.
Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling. Lebensmittel-Wissenschaft + Technologie 2005 ;Volume 38.(1) p. 29-39
NOFIMA NMBU Untitled
 
2004
25 Kirschner, C.; Ofstad, Ragni; Skarpeid, Hans Jakob; Høst, Vibeke; Kohler, Achim.
Monitoring of denaturation processes in aged beef loin by FT-IR microspectroscopy. Journal of Agricultural and Food Chemistry 2004 ;Volume 52.(12) p. 3920-3929
NOFIMA Untitled
 
2003
26 Kohler, Achim; Høst, Vibeke; Enersen, Grethe; Ofstad, Ragni.
Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme. Scanning 2003 ;Volume 25. p. 109-115
NOFIMA Untitled
 
2002
27 Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Nyvold, Tone; Willers, Ene; Nordvi, Berit; Egelandsdal, Bjørg.
Microstructure of heat processed whey protein emulsion and growth of shear- induced cracks during cooling. 93rd AOCs Annual Meeting & Expo; 2002-05-05 - 2002-05-08
NOFIMA NMBU Untitled
 
2001
28 Kohler, Achim; Høst, Vibeke; Ofstad, Ragni.
Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages. Scanning 2001 ;Volume 23.(3) p. 165-174
NOFIMA Untitled
 
1999
29 Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Lundby, Frank; Wold, Jens Petter; Kvaal, Knut.
Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality. ? 1999 ;Volume 21.(5) p. 316-325
NOFIMA NMBU Untitled