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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2013
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1. |
Gregersen, Kine. Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy. Bergen: Universitetet i Bergen 2013 (ISBN 978-82-308-2249-4) 110 s. LDS NIFES UiB
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2011
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Berstad, Arnold; Valeur, Jørgen; Lillestøl, Kristine; Lind, Ragna; Morken, Mette Helvik; Gregersen, Kine; Lied, Gülen Arsland; Florvaag, Erik. Matoverfølsomhet- Et paradigmeskifte?. Fagbladet Allergi i praksis 2011 ;Volum 1. s. 30-33 UiB
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Berstad, Arnold; Valeur, Jørgen; Lillestøl, Kristine; Lind, Ragna; Morken, Mette Helvik; Gregersen, Kine; Lied, Gülen Arsland; Tangen, Tone; Florvaag, Erik. Pasienten tåler ikke mat - hva skal vi tro?. Utposten 2011 ;Volum 40.(5) s. 36-40 UiB LDS HAUKELAND
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4. |
Gregersen, Kine; Valeur, Jørgen; Lillestøl, Kristine; Frøyland, Livar; Araujo, Hernandez Pedro W.; Lied, Gülen Arsland; Berstad, Arnold. Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine 2011 ;Volum 4. s. 555-560 HAVFORSK HAUKELAND UiB
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Lied, Gülen Arsland; Lillestøl, Kristine; Lind, Ragna; Valeur, Jørgen; Morken, Mette Helvik; Vaali, Kirsi Kaarina; Gregersen, Kine; Florvaag, Erik; Tangen, Tone; Berstad, Arnold. Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 2011 ;Volum 46.(10) s. 1169-1178 HAUKELAND UiB HAVFORSK
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2010
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6. |
Gregersen, Kine; Lind, Ragna; Valeur, Jørgen; Bjørkkjær, Tormod; Berstad, Arnold; Lied, Gülen Arsland. Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine 2010 ;Volum 3. s. 383-392 UiB HAVFORSK
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2008
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Gregersen, Kine; Lind, Ragna; Bjørkkjær, Tormod; Frøyland, Livar; Berstad, Arnold; Lied, Gülen Arsland. Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study. Clinical Medicine : Gastroenterology 2008 ;Volum 1. s. 33-41 UiB HAVFORSK
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2005
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8. |
; Gregersen, Kine. Comparison of acute effects of duodenal seal and soy oil administgration on gastric accomodation and symptoms in patients with food hypersensitivity. Bergen: Inst. for biologi, Univ. i Bergen/NIFES/ Haukeland Univ.sykehus 2005 90 s. UiB
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9. |
Gregersen, Kine. Acute effects of duodenal seal oil or soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity. Bergen: Universitetet i Bergen 2005 140 s. UiB
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