Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-48 of 48

2020
1 Sone, Izumi; Sveinsdóttir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina E.; Karlsdóttir, Magnea G..
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. European Food Research and Technology 2020 ;Volume 246.(4) p. 693-701
NOFIMA Untitled
 
2 Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry 2020 ;Volume 321. p. 1-10
NOFIMA NTNU Untitled
 
3 Thoresen, P. Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía.
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis. Innovative Food Science & Emerging Technologies 2020 ;Volume 64. p. 1-9
NOFIMA NTNU Untitled
 
2019
4 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
5 Álvarez, Rebecka García; Sone, Izumi; Vaka, Mette Risa; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Chemical Composition and Storage Stability of SDBD Air Plasma Activated Water (PAW). The 24th International Symposium on Plasma Chemistry; 2019-06-09 - 2019-09-14
HAVFORSK NOFIMA Untitled
 
6 Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris.
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.. European Food Research and Technology 2019 ;Volume 245.(4) p. 775-791
NOFIMA Untitled
 
7 Sone, Izumi; Sveinsdottir, Hildur I.; Stefánsson, Guðmundur; Larsson, Karin; Undeland, Ingrid; Skåra, Torstein; Romotowska, Paulina Elzbieta; Karlsdóttir, Magnea Guðrún.
Investigating various packaging solutions to improve storage stability of frozen Atlantic mackerel fillets. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
8 Sveinsdottir, Hildur I.; Karlsdóttir, Magnea Guðrún; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Undeland, Ingrid; Larsson, Karin; Arason, Sigurjón; Gudjonsdottir, Maria.
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
9 Thoresen, Petter Paulsen; Álvarez, Rebecka García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía.
Potential of innovative processing technologies for the revalorisation of rest raw materials from the chicken industry. The 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA HAVFORSK NTNU Untitled
 
10 Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Plasma activated water for postharvest decontamination of fresh produce. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA HAVFORSK Untitled
 
11 Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods 2019 ;Volume 8.(12) p. 1-16
NOFIMA Untitled
 
2018
12 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys. Journal of International Food & Agribusiness Marketing 2018 ;Volume 30.(1) p. 49-60
NOFIMA Untitled
 
13 Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein.
Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product. Reykjavik, Island: Matis 2018
NOFIMA Untitled
 
14 Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre.
Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-549-1) 13 p. Nofima rapportserie(13/2018)
NOFIMA Untitled
 
15 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
NOFIMA Untitled
 
2017
16 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Do Japanese consumers evaluate the quality of packed mackerel fillets?. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
17 Altintzoglou, Themistoklis; Sone, Izumi; Voldnes, Gøril; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir.
Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys. International Food Marketing Research Symposium; 2017-06-15 - 2017-06-16
NOFIMA Untitled
 
18 Sone, Izumi; Blikra, Marthe Jordbrekk; Schulz, Jörn; Feyissa, Aberham H..
OPTIMAL – Developing a decision support tool for optimization of process and product quality. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-484-5) 22 p. Nofima rapportserie(4/2017)
NOFIMA UIS Untitled
 
19 Sone, Izumi; Skåra, Torstein; Skuland, Aase Vorre.
Utvikling og optimalisering av makrellfiletering. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-456-2) 42 p. Nofima rapportserie(12/2017)
NOFIMA Untitled
 
20 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volume 40:e12555.(6) p. -
NOFIMA Untitled
 
2016
21 Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; Sone, Izumi; Voldnes, Gøril.
From Norwegian production to Japanese consumption; quality ques as elements for market orientation in the mackerel value chain (work in progress). 4th Nordic Conference on Consumer Research; 2016-05-18 - 2016-05-19
NOFIMA Untitled
 
22 Altintzoglou, Themistoklis; Nøstvold, Bjørg Helen; Sogn-Grundvåg, Geir; Sone, Izumi; Voldnes, Gøril.
Hybrid surveys; a method for the effective use of open-ended questions in quantitative surveys. A Sense of Time; Seventh European Conference on Sensory and Consumer Research; 2016-09-11 - 2016-09-14
NOFIMA Untitled
 
23 Christensen, Line Bach; Sone, Izumi; Hansen, Jorunn Sofie.
Ikke én dråpe å miste - Kvalitet på farseprodukter. Norsk Sjømat 2016 (2) p. 26-28
NOFIMA Untitled
 
24 Pleym, Ingelinn Eskildsen; Sone, Izumi.
Ja takk til hospitering. Næringsnytte 2016 ;Volume 6. p. 12-
NOFIMA Untitled
 
25 Sone, Izumi.
Makrell superior. NOR-Fishing 2016; 2016-08-16
NOFIMA Untitled
 
2015
26 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
Providing a food choice option increases children’s liking of fish as part of a meal. Food Quality and Preference 2015 ;Volume 39. p. 117-123
NOFIMA Untitled
 
27 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Heia, Karsten; Kramer, Lene; Skåra, Torstein.
Heat processing of pre-rigor Atlantic cod (Gadus morhua). TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting; 2015-10-12 - 2015-10-15
NOFIMA Untitled
 
2014
28 Altintzoglou, Themistoklis; Skuland, Aase Vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
I chose it, therefore I like it; cognitive dissonance increases liking of fish by Norwegian children. A Sense of Life; Sixth European Conference on Sensory Consumer Research; 2014-09-07 - 2014-09-10
NOFIMA Untitled
 
29 Kramer, Lene; Skipnes, Dagbjørn; Sone, Izumi; Stormo, Svein Kristian; Skuland, Aase Vorre.
Minimal processing of cod results in a prolonged shelf life than unprocessed and less quality change than pasteurized.. WEFTA; 2014-06-09 - 2014-06-11
NOFIMA Untitled
 
30 Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore.
Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage. Food Control 2014 ;Volume 42. p. 207-213
NOFIMA Untitled
 
31 Skipnes, Dagbjørn; Sone, Izumi.
Numerical gastronomy for optimising heat treatment of fish products. WEFTA; 2014-06-09 - 2014-06-11
NOFIMA Untitled
 
32 Sone, Izumi; Skipnes, Dagbjørn; Rotabakk, Bjørn Tore.
Protein thermal stability and water holding capacity of turbot (Scophthalmus maximus) and herring (Clupea harengus) during thermal treatment - Providing information for process optimization. 44th WEFTA meeting; 2014-06-09 - 2014-06-11
NOFIMA Untitled
 
2013
33 Altintzoglou, Themistoklis; Skuland, Aase vorre; Carlehög, Mats; Sone, Izumi; Heide, Morten; Honkanen, Pirjo.
The effect of choice possibility on the evaluation of fish by Norwegian children. 43rd WEFTA Conference; 2013-10-09 - 2013-10-11
NOFIMA Untitled
 
34 Heide, Morten; Voldnes, Gøril; Sogn-Grundvåg, Geir; Sone, Izumi.
Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering. Tromsø: Nofima 2013 (ISBN 978-82-8296-129-5) 17 p. Nofima rapportserie(42/2013)
NOFIMA Untitled
 
35 Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn T.
Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe. Tromsø: Nofima 2013 (ISBN 978-82-8296-085-4) 36 p. Nofima rapportserie(21/2013)
NOFIMA Untitled
 
36 Lorentzen, Grete Elisabeth; Skuland, Aase vorre; Sone, Izumi; Johansen, Jørn-Owe; Rotabakk, Bjørn Tore.
Bestemmelse av holdbarhet på kokt kjølt cluster av kongekrabbe. FHF-møte i faggruppen for skalldyr; 2013-05-22
NOFIMA Untitled
 
37 Lorentzen, Grete Elisabeth; Skuland, Aase Vorre; Sone, Izumi; Johnsen, Jørn-Owe; Rotabakk, Bjørn Tore.
Clusters of red king crab (Paralithodes camtschaticus) – a determination of its shelf life. 43rd WEFTA Conference; 2013-10-09 - 2013-10-11
NOFIMA Untitled
 
38 Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif.
Kvalitetsavvik sildefilet. Sluttrapport. Tromsø: Nofima 2013 (ISBN 978-82-8296-127-1) 35 p. Nofima rapportserie(41/2013)
NOFIMA Untitled
 
2012
39 Sone, Izumi.
Spectral changes in fillet of Atlantic salmon as affected by freshness loss and spoilage during cold storage. Tromsø: Universitetet I Tromsø 2012 (ISBN 978-82-8266-043-3) 60 p.
NOFIMA UiT Untitled
 
40 Heia, Karsten; Sivertsen, Agnar Holten; Wold, Jens Petter; Ottestad, Silje; Böcker, Ulrike; Carlehög, Mats; Altintzoglou, Themistoklis; Sone, Izumi; Gundersen, Bjørn.
Automatisk kvalitetsdifferensiering av laksefilet. Tromsø: Nofima AS 2012 (ISBN 978-82-7251-960-4) 24 p. Nofima rapportserie(7/2012)
NOFIMA Untitled
 
41 Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten.
Effects of heme oxidation states on spectral variations of Atlantic slmon (Salmo salar L.) during cold storage. TAFT; 2012-10-30 - 2012-11-02
NOFIMA UiT Untitled
 
42 Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten.
Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme. Journal of Agricultural and Food Chemistry 2012 ;Volume 60.(38) p. 9719-9726
NOFIMA UiT Untitled
 
43 Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten.
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging. Journal of Food Engineering 2012 ;Volume 109.(3) p. 482-489
NOFIMA UiT Untitled
 
2011
44 Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten.
Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.). Journal of Food Science 2011 ;Volume 76.(3) p. S203-S209
NOFIMA UiT Untitled
 
45 Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten.
Classification of fresh Atlantic salmon according to the type of atmosphere packaging used during storage. 15th. International Conference on Near infrared Spectroscopy; 2011-05-16 - 2011-05-20
NOFIMA UiT Untitled
 
46 Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten.
Use of hyperspectral imaging for classifying fresh salmon (Salmo salar L.)according to the type packaging used during storage. 41th. WEFTA 2011 Conference, Chalmers; 2011-09-27 - 2011-09-30
NOFIMA UiT Untitled
 
2010
47 Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten.
Spectroscopic study of freshness loss and spoilage of Atlantic salmon (Salmo salar L.). WEFTA Conference; 2010-10-04 - 2010-10-07
NOFIMA UiT Untitled
 
2009
48 Sone, Izumi; Nortvedt, Ragnar.
A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan. International Journal of Food Science & Technology 2009 ;Volume 44.(10) p. 2055-2061
NOFIMA UiB Untitled