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Showing results 1-40 of 40

2019
1 Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas.
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment. Journal of Food Engineering 2019 ;Volume 259. p. 34-43
NOFIMA UiB Untitled
 
2 Johansen, Tor Jacob; Samuelsen, Tor Andreas; Øvsthus, Ingunn.
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets. Acta Agriculturae Scandinavica - Section B, Soil and Plant Science 2019 ;Volume 69.(7) p. 559-566
NIBIO NOFIMA Untitled
 
3 Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas.
A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state. Journal of Food Engineering 2019 ;Volume 261. p. 66-75
NOFIMA Untitled
 
2018
4 Ahmad, Rafiq.
Thermal and rheological properties of fish feed protein ingredients. : Universitetet i Bergen 2018 (ISBN 978-82-308-3609-5)
UiB NOFIMA Untitled
 
5 Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge.
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate. International journal of food science & technology 2018 ;Volume 53.(6) p. 1425-1433
NOFIMA Untitled
 
6 Bogevik, André Sture; Aas, Turid Synnøve; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas.
Disintegration stability of extruded feed affects stomach functions in Atlantic salmon. 18th International Symposium of Fish Nutrition and Feeding - ISFNF 2018; 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
7 Jacobsen, Hans Jakup.
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds. : Universitetet i Bergen 2018 (ISBN 978-82-308-3587-6)
UiB NOFIMA Untitled
 
8 Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina.
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology. Aquaculture 2018 ;Volume 491. p. 302-309
NOFIMA UiB Untitled
 
9 Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results). I: Book of Proceedings: HydroMedit 2018. 3rd International Congress on Applied Ichthyology & Aquatic Environment. 8-11 November 2018, Volos, Greece. Volos, Greece: University opf Thessaly - School of Agricultural Sciences, Departement of Ichthyology and Aquatic Environment 2018 ISBN 978-618-80242-5-0. p. 122-126
NOFIMA NORCE UiB Untitled
 
10 Kousoulaki, Katerina; Kokkali, Marialena; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge.
Optimizing cell wall disruption of Tetraselmis chuii and Phaeodactulum tricornutum biomass for release of nutrients and bioactive compounds for aquafeed and food applications. Aqua 2018; 2018-08-25 - 2018-08-29
NOFIMA NORCE UiB Untitled
 
11 Samuelsen, Tor Andreas; Ahmad, Rafiq; Oterhals, Åge.
Alternatives to water-plasticization in the fish feed extrusion process – reduced drying costs and improved physical pellet quality. Feed2018, 6th International Feed Conference; 2018-10-25 - 2018-10-26
NOFIMA UiB Untitled
 
12 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Effects of production method on technical properties of fishmeal intended for feed production. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
NOFIMA UiB Untitled
 
13 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Fishmeal for FEED – Physical quality effects. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
NOFIMA UiB Untitled
 
14 Samuelsen, Tor Andreas; Nygaard, Halvor.
Preservation of raw material. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
NOFIMA Untitled
 
15 Samuelsen, Tor Andreas; Oterhals, Åge.
Rheology. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
NOFIMA Untitled
 
16 Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality. Animal Feed Science and Technology 2018 ;Volume 236. p. 14-28
NOFIMA Untitled
 
2017
17 Ahmad, Rafiq; Oterhals, Åge; Samuelsen, Tor Andreas.
Alternatives to water-plasticization in the extrusion process – reduced drying costs and improved physical pellet quality. Aquafeed Horizons; 2017-06-14
NOFIMA Untitled
 
2016
18 Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina.
Life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae. Havbrukskonferansen 2016; 2016-04-18 - 2016-04-20
NOFIMA UiB NMBU Untitled
 
19 Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Ruyter, Bente; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina.
Extrusion studies and life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae biomass. 2016 International Symposium on Fish Nutrition and Feeding (ISFNF); 2016-06-05 - 2016-06-10
NOFIMA UiB NMBU Untitled
 
20 Samuelsen, Tor Andreas; James, Philip.
Norsk forskning blir grønn industri. Næringsnytte 2016 ;Volume 6. p. 21-
NOFIMA Untitled
 
21 Samuelsen, Tor Andreas; Oterhals, Åge.
Drying of protein with superheated steam. Drying of protein; 2016-05-25
NOFIMA Untitled
 
22 Samuelsen, Tor Andreas; Oterhals, Åge.
Vannløselig protein har positiv effekt på fysisk fôrkvalitet. Havbruk 2016; 2016-04-18
NOFIMA Untitled
 
23 Samuelsen, Tor Andreas; Oterhals, Åge.
Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed. Aquaculture Nutrition 2016 ;Volume 22.(1) p. 120-133
NOFIMA Untitled
 
2015
24 Oterhals, Åge; Samuelsen, Tor Andreas.
Plasticization effect of solubles in fishmeal. Food Research International 2015 ;Volume 69. p. 313-321
NOFIMA Untitled
 
25 Samuelsen, Tor Andreas.
Bedre prosessering reduserer tap. Næringsnytte 2015 ;Volume 5. p. 14-
NOFIMA Untitled
 
26 Samuelsen, Tor Andreas; Høstmark, Øistein; Oterhals, Åge.
Tørking av marint råstoff med overhetet damp. Fase 1 - Kunnskapsstatus. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-298-8) 25 p. Nofima rapportserie(23/2015)
NOFIMA Untitled
 
27 Samuelsen, Tor Andreas.
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality. : University of Bergen 2015 (ISBN 978-82-308-2594-5)
NOFIMA UiB Untitled
 
2014
28 Samuelsen, Tor Andreas.
Tekniske egenskaper til proteinråvarer og effekt på fysisk fôrkvalitet. Industriseminar CREATEDAY 14; 2014-11-12
NOFIMA Untitled
 
29 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed. Aquaculture Nutrition 2014 ;Volume 20.(4) p. 410-420
NOFIMA UiB Untitled
 
2013
30 James, Philip; Vasilyev, Roman; Siikavuopio, Sten Ivar; Kovatcheva, Nikolina; Samuelsen, Tor Andreas; Mundheim, Harald; Carlehög, Mats.
The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity. Aquaculture 2013 ;Volume 416. p. 390-395
NOFIMA Untitled
 
31 Samuelsen, Tor Andreas.
Fishmeal. A complex protein in fish feed extrusion. Aquafeed 2013 ;Volume 5.(1) p. 22-27
NOFIMA Untitled
 
32 Samuelsen, Tor Andreas.
Proteiner påvirker fôrstyrke. Næringsnytte 2013 ;Volume 3. p. 17-
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33 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness. Animal Feed Science and Technology 2013 ;Volume 179.(1-4) p. 77-84
NOFIMA UiB Untitled
 
2012
34 Siikavuopio, Sten Ivar; James, Philip; Mortensen, Atle; Samuelsen, Tor Andreas; Dale, Trine.
Effects of restricted feeding regimes on growth and feed conversion on juvenile green sea urchin, Strongylocentrotus droebachiensis. Aquaculture Research 2012 ;Volume 43.(10) p. 1515-1519
NIVA NOFIMA Untitled
 
35 Siikavuopio, Sten Ivar; James, Philip; Sæther, Bjørn-Steinar; Lysne, Hege; Samuelsen, Tor Andreas; Mortensen, Atle.
Effects of size and temperature on growth and feed conversion of juvenile green sea urchin (Strongylocentrotus droebachiensis. Aquaculture 2012 (354-355) p. 27-30
NOFIMA Untitled
 
2011
36 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Multivariate modelling of extruded fish feed pellet quality. Victam International, Aquafeed Horizons Conference; 2011-05-03 - 2011-05-05
NOFIMA Untitled
 
37 Siikavuopio, Sten Ivar; Samuelsen, Tor Andreas.
Laks på krabbemenyen. Næringsnytte 2011 ;Volume 1. p. 16-
NOFIMA Untitled
 
2010
38 Siikavuopio, Sten Ivar; Lysne, Hege; James, Philip; Mortensen, Atle; Samuelsen, Tor Andreas.
Effekt av temperatur på vekst, fôrinntak og vannbehov hos juvenile Drøbak-kråkeboller (Strongylocentrotus droebachiensis). Tromsø: Nofima AS 2010 (ISBN 978-82-7251-805-8) 13 p. Nofima rapportserie(32/2010)
NOFIMA Untitled
 
2003
39 Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Venturini, Giorgio; Luzzana, Umberto; Mundheim, Harald.
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed. Journal of the Science of Food and Agriculture 2003 ;Volume 83. p. 775-782
NOFIMA Untitled
 
2002
40 Rungruangsak-Torrissen, Krisna; Rustad, Anne; Sunde, Jan; Eiane, Siv Anette; Jensen, Harald B; Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Mundheim, Harald; Luzzana, Umberto; Venturini, Giorgio.
In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials. Journal of the Science of Food and Agriculture 2002 ;Volume 82.(6) p. 644-654
HAVFORSK NOFIMA NTNU Untitled