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Showing results 1-35 of 35

2021
1 Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-673-3) 52 p. Nofima rapportserie(9/2021)
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2 Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina.
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(2) p. 176-187
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3 Aspevik, Tone; Wubshet, Sileshi Gizachew; Gaarder, Mari Øvrum.
Vil knekke makrellkoden med et SMELL. Kyst og fjord 2021
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4 Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-672-6) 42 p. Nofima rapportserie(8/2021)
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5 Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar.
Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar). Aquaculture 2021 ;Volume 543. p. -
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6 Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos.
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice. Marine Drugs 2021 ;Volume 19.(6) p. 1-16
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7 Steinsholm, Silje; Aspevik, Tone; Kraugerud, Reidun Lilleholt.
Fjerner smak fra fiskeavskjær (www.nofima.no 12/4-2021).
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8 Steinsholm, Silje.
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing. Bergen: Universitetet i Bergen 2021 (ISBN 978-82-3085-342-9) 150 p.
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9 Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration. Journal of Food Science 2021 p. 1-13
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10 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone.
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones. Foods 2021 ;Volume 10.(1) p. 1-13
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2020
11 Dankel, Elin Katinka; Øvrum Gaarder, Mari; Lindberg, Diana; Vang, Birthe; Gjerp Solstad, Rune; Aspevik, Tone; Wubshet, Sileshi Gizachew.
The “magnetic tongue” concept revisited: 1H NMR-based multivariate statistics for unraveling sensory attributes of fish protein hydrolysates.. MR2020, The 16th National MR meeting; 2020-01-07 - 2020-01-08
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12 Palm, Anne Christine Utne; Bogevik, André Sture; Humborstad, Odd Børre; Aspevik, Tone; Pennington, Michael Robert; Løkkeborg, Svein.
Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry. Fisheries Research 2020 ;Volume 227. p. -
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13 Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-631-3) 15 p. Nofima rapportserie(15/2020)
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14 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry 2020 ;Volume 68.(12) p. 3881-3890
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2019
15 Bogevik, André Sture; Aas, Turid Synnøve; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas.
Disintegration stability of extruded feed affects stomach functions in Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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16 Bogevik, André Sture; Rud, Ida; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas; Haugsgjerd, Bjørn Ole; Hovde, Gunnhild; Krakeli, Tor-Arne; Veiseth-Kent, Eva; Høst, Vibeke; Knutsen, Svein Halvor; Karlsen, Christian.
FeedModel – SIS 2017-2019. Feed, feed intake, digestbility and microbiota in salmon. Divisjonssamlig Akvakultur; 2019-09-04 - 2019-09-05
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17 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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18 Vang, Birthe; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; Lindberg, Diana.
Taste-neutral proteins from mackerel. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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2018
19 Bogevik, André Sture; Aas, Turid Synnøve; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas.
Disintegration stability of extruded feed affects stomach functions in Atlantic salmon. 18th International Symposium of Fish Nutrition and Feeding - ISFNF 2018; 2018-06-03 - 2018-06-07
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2017
20 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6). Topics in current chemistry 2017 ;Volume 375:7.(3) p. 1-1
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21 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in current chemistry 2017 ;Volume 375:53. p. -
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2016
22 Albrektsen, Sissel; Aspevik, Tone.
Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-376-3) 13 p. Nofima rapportserie(17/2016)
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23 Aspevik, Tone.
Off-cuts on the menu. www.fishfarmingexpert.com [Internet] 2016-08-02
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24 Aspevik, Tone.
Proteinpulver fra avskjær fra laks. Styremøte i RFFVest; 2016-02-25 - 2016-02-25
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25 Aspevik, Tone.
Vil lage sportsdrikk av fiskehoder. www.forskning.no [Internet] 2016-03-13
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26 Aspevik, Tone.
Vil lage styrkedrikk av fiskehoder. www.nrk.no/nordland [Internet] 2016-03-14
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27 Aspevik, Tone; Egede-Nissen, Henning; Oterhals, Åge.
A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products. Food technology and biotechnology 2016 ;Volume 54.(4) p. 421-431
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28 Aspevik, Tone.
Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD). Bergen: Universitetet i Bergen 2016 (ISBN 978-82-308-3279-0) 86 p.
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29 Aspevik, Tone; Totland, Christian; Lea, Per; Oterhals, Åge.
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products. Process Biochemistry 2016 ;Volume 51.(8) p. 1006-1014
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2015
30 Aspevik, Tone.
-Bør minske svinn. BA [Newspaper] 2015-09-23
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31 Aspevik, Tone.
Proteinpulver fra fiskehoder. Forsker Grand Prix; 2015-09-23 - 2015-09-23
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2014
32 Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Narum, Bjørg; Oterhals, Åge; Böcker, Ulrike.
A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy. Rapid Methods Europe 2014; 2014-03-31 - 2014-04-02
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2013
33 Aspevik, Tone; Egede-Nissen, Henning; Oterhals, Åge.
Comparison of industrial endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) head and backbone rest raw material. International Marine Ingredients Conference 2013; 2013-09-22 - 2013-09-24
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34 Böcker, Ulrike; Segtnan, Vegard; Aspevik, Tone; Vogt, Kjell Gjermund; Oterhals, Åge; Narum, Bjørg; Afseth, Nils Kristian.
A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy. MIC 2013 – Marine Ingredients Conference; 2013-09-22 - 2013-09-24
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2008
35 Shea, JL; Mochizuki, T; Sagvaag, Vivian; Aspevik, Tone; Bjørkum, Alvhild Alette; Datta, S.
Rapid eye movement (REM) sleep homeostatic regulatory processes in the rat: Changes in the sleep-wake stages and electroencephalographic power spectra. Brain Research 2008 ;Volume 1213. p. 48-56
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