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Showing results 1-48 of 48

2024
1 Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon.
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries. Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy 2024 ;Volume 309. p. 1-9
NMBU SINTEF NOFIMA Untitled
 
2023
2 Andersen, Petter Vejle; Afseth, Nils Kristian; Aaby, Kjersti; Øvrum Gaarder, Mari; Remberg, Siv Fagertun; Wold, Jens Petter.
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy. Postharvest Biology and Technology 2023 ;Volume 201. p. 1-7
NOFIMA NMBU Untitled
 
3 Andersen, Petter Vejle; Tzimorotas, Dimitrios; Wold, Jens Petter; Rønning, Sissel Beate.
Raman and FTIR spectroscopy for measurement of lactate production during the expansion of bovine skeletal muscle cells in spinner flask bioreactors. 9th International Scientific Conference on Cultured Meat; 2023-10-15 - 2023-10-17
NOFIMA Untitled
 
4 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter.
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream. Green Data Lab Conference - Data Analysis for a Sustainable Future; 2023-06-26 - 2023-06-28
NOFIMA Untitled
 
5 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter.
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2023 ;Volume 266.(2) p. 1-14
NMBU NOFIMA Untitled
 
6 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter.
In-line Raman spectroscopy for characterization of an indutrial poultry raw material stream. RamanFest 2023 (International Conference on Advanced Applied Raman Spectroscopy); 2023-11-09 - 2023-11-10
NOFIMA Untitled
 
7 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter.
Towards In-line Raman Spectroscopy of Heterogeneous Foods. Food Analytics Conference 2023; 2023-11-15 - 2023-11-15
NOFIMA Untitled
 
2022
8 Aaby, Kjersti; Andersen, Petter Vejle; Øvrum Gaarder, Mari.
Kjemien i perfekte jordbær er nøkkelen når roboter skal lære seg å plukke dem. nofima.no [Internet] 2022-07-07
NOFIMA Untitled
 
9 Aaby, Kjersti; Andersen, Petter Vejle; Øvrum Gaarder, Mari.
Slik lærer roboter å plukke de beste jordbærene. forskning.no [Internet] 2022-07-25
NOFIMA Untitled
 
10 Afseth, Nils Kristian; Dankel, Elin Katinka; Andersen, Petter Vejle; Difford, Gareth Frank; Horn, Siri Storteig; Sonesson, Anna Kristina; Hillestad, Borghild; Wold, Jens Petter; Tengstrand, Erik.
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study. Foods 2022 ;Volume 11.(7)
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11 Gaarder, Mari Øvrum; Andersen, Petter Vejle.
Sensor finner det beste jordbæret. Næringsnytte 2022 ;Volume 12. p. 33--
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12 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter.
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2022 ;Volume 254. p. -
NOFIMA NMBU Untitled
 
13 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Marquardt, Brian; Gidskehaug, Lars; Wold, Jens Petter.
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?. Applied Spectroscopy 2022 ;Volume 76.(5) p. 559-568
NOFIMA Untitled
 
14 Lintvedt, Tiril Aurora; Lindberg, Stein-Kato; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Marquardt, Brian; Wold, Jens Petter.
Raman Spectroscopy for In-line Estimation of Fatty Acid Features in Salmon Fillets. The international SensorFINT conference; 2022-05-10 - 2022-05-12
NOFIMA Untitled
 
15 Tengstrand, Erik; Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Solberg, Lars Erik; Wold, Jens Petter; Afseth, Nils Kristian.
Calibration transfer of near-infrared and raman models without using transfer samples. Chemometrics in analytical chemistry 2022; 2022-08-29 - 2022-09-02
NOFIMA Untitled
 
16 Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti.
Roboten Thorvald på vei mot digital bærplukking.. Gartneryrket [Business/trade/industry journal] 2022-02-04
NOFIMA Untitled
 
17 Wold, Jens Petter; Andersen, Petter Vejle; González Reboredo, Rodrigo; Tschudi, Jon; O’Farrell, Marion.
Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Leveranse 4.2: Ferdig kalibrert håndholdt prototype instrument. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-724-2) 11 p. Nofima rapportserie(22/2022)
NOFIMA SINTEF Untitled
 
2021
18 Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter.
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy. Meat Science 2021 ;Volume 172.
NOFIMA Untitled
 
19 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian.
Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy. Applied Spectroscopy 2021 ;Volume 75.(10) p. 1278-1287
NOFIMA Untitled
 
20 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Marquardt, Brian; Gidskehaug, Lars; Wold, Jens Petter.
Feasibility of in-line Raman spectroscopy for quality assessment in the food industry. European Biosensor Symposium; 2021-09-21
NOFIMA Untitled
 
21 Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Marquardt, Brian; Gidskehaug, Lars; Wold, Jens Petter.
Raman spectroscopy for in-line food quality sensing on a conveyor belt. SciX 2021; 2021-09-26 - 2021-10-01
NOFIMA Untitled
 
22 Wold, Jens Petter; Andersen, Petter Vejle; Reboredo, Rodrigo González.
Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-683-2) 14 p. Nofima rapportserie(20/2021)
NOFIMA Untitled
 
23 Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon.
Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy. Foods 2021 ;Volume 10.(4) p. 1-14
NOFIMA SINTEF Untitled
 
2020
24 Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Greiff, Kirsti; Aursand, Marit; Courtade, Magali; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness; Fon, Marianne.
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A. Trondheim: SINTEF Ocean AS 2020 (ISBN 978-82-14-06560-2)
OCEAN NOFIMA NTNU SRAUFOSS UIS NMBU Untitled
 
25 Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje.
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy. Journal of Food Engineering 2020 ;Volume 277.
NOFIMA SINTEF Untitled
 
2019
26 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14
NOFIMA Untitled
 
27 Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter.
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2019 ;Volume 27.(4) p. 293-301
NOFIMA Untitled
 
28 Wold, Jens Petter; O´Farrel, Marion; Tschudi, Jon; Andersen, Petter Vejle.
On-line determination of dry matter content in whole potatoes by NIR spectroscopy.. NIR 2019 – the 19th biennial meeting of the International Council for NIR Spectroscopy (ICNIRS); 2019-09-15 - 2019-09-20
NOFIMA SINTEF Untitled
 
2018
29 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05
NOFIMA Untitled
 
30 Andersen, Petter Vejle.
Lysteknologi kan sikre saftig svinekjøtt. nofima.no, Nationen [Internet] 2018-03-01
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31 Andersen, Petter Vejle.
Rapid spectroscopic Methods for predicting water-holding capacity in meat. Ås: NMBU 2018 (ISBN 978-82-575-1493-8) 85 p. Philosophiae Doctor (PhD) Thesis(3)
NOFIMA Untitled
 
32 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. ICoMST (64th International Congress of Meat Science and Technology); 2018-08-12 - 2018-08-17
NOFIMA Untitled
 
33 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. Fagdag spektroskopi og prosesstyring; 2018-09-20
NOFIMA Untitled
 
34 Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva.
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy. Meat Science 2018 ;Volume 145. p. 94-100
NOFIMA Untitled
 
35 Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva.
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2018 ;Volume 139. p. 239-246
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36 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Bruker lysteknologi for å finne det møreste kjøttet. forskning.no [Internet] 2018-03-05
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37 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Lysteknologi kan sikre saftig svinekjøtt. Kjøttbransjen [Business/trade/industry journal] 2018-03-31
NOFIMA Untitled
 
2017
38 Andersen, Petter Vejle.
H2O Monitor - Monitoring water holding capacity mechanisms of meat. Workshop H2O Monitor; 2017-03-27
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39 Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter.
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2017 ;Volume 125. p. 1-9
NOFIMA Untitled
 
40 Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin.
Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed. PLOS ONE 2017 ;Volume 12.(8)
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41 Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis.
The potential for predicting purge in packaged meat using low field NMR. Journal of Food Engineering 2017 ;Volume 206. p. 98-105
UiO NOFIMA SINTEF NMBU Untitled
 
2015
42 Rønning, Sissel Beate; Andersen, Petter; Pedersen, Mona Elisabeth; Hollung, Kristin.
Programmed cell death (apoptosis) is induced in primary bovine skeletal muscle cells when available oxygen is removed. Norsk Biokjemisk Kontaktmøte; 2015-02-09 - 2015-02-13
NOFIMA Untitled
 
2014
43 Andersen, Petter.
Nytt forskningsprosjekt skal overvåke vannbindingsevne. Kjøttbransjen [Business/trade/industry journal] 2014-11-17
NOFIMA Untitled
 
44 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin.
A bovine muscle cell model system is a useful tool when studying factors important for meat quality. 60th International Congress of Meat Science and Technology, IComst; 2014-08-17 - 2014-08-22
NOFIMA Untitled
 
2013
45 Ballance, Simon; Sahlstrøm, Stefan; Lea, Per; Nagy, Nina Elisabeth; Andersen, Petter V.; Dessev, Tzvetelin; Hull, Sarah; Vardakou, Maria; Faulks, Richard.
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model. European Journal of Nutrition 2013 ;Volume 52.(2) p. 799-812
NIBIO NTNU NOFIMA Untitled
 
46 ; Andersen, Petter.
Apoptosis is induced in bovine satellite muscle cells after removal of available oxygen. Universitetet for miljø- og biovitenskap: Universitetet for miljø- og biovitenskap 2013
NMBU Untitled
 
47 ; Andersen, Petter.
Apoptosis is induced in bovine satellite muscle cells after removal of available oxygen. : UMB 2013 88 p.
NOFIMA NMBU Untitled
 
48 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin.
The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells. Differentiation 2013 ;Volume 86.(1-2) p. 13-22
NOFIMA Untitled