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Showing results 1-24 of 24

2020
1 Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje.
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy. Journal of Food Engineering 2020
NOFIMA SINTEF Untitled
 
2019
2 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14
NOFIMA Untitled
 
3 Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter.
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2019 ;Volume 27.(4) p. 293-301
NOFIMA Untitled
 
4 Wold, Jens Petter; O´Farrel, Marion; Tschudi, Jon; Andersen, Petter Vejle.
On-line determination of dry matter content in whole potatoes by NIR spectroscopy.. NIR 2019 – the 19th biennial meeting of the International Council for NIR Spectroscopy (ICNIRS); 2019-09-15 - 2019-09-20
NOFIMA SINTEF Untitled
 
2018
5 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05
NOFIMA Untitled
 
6 Andersen, Petter Vejle.
Lysteknologi kan sikre saftig svinekjøtt. nofima.no, Nationen [Internet] 2018-03-01
NOFIMA Untitled
 
7 Andersen, Petter Vejle.
Rapid spectroscopic Methods for predicting water-holding capacity in meat. Ås: NMBU 2018 (ISBN 978-82-575-1493-8) 85 p. Philosophiae Doctor (PhD) Thesis(3)
NOFIMA Untitled
 
8 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. ICoMST (64th International Congress of Meat Science and Technology); 2018-08-12 - 2018-08-17
NOFIMA Untitled
 
9 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. Fagdag spektroskopi og prosesstyring; 2018-09-20
NOFIMA Untitled
 
10 Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva.
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy. Meat Science 2018 ;Volume 145. p. 94-100
NOFIMA Untitled
 
11 Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva.
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2018 ;Volume 139. p. 239-246
NOFIMA Untitled
 
12 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Bruker lysteknologi for å finne det møreste kjøttet. forskning.no [Internet] 2018-03-05
NOFIMA Untitled
 
13 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Lysteknologi kan sikre saftig svinekjøtt. Kjøttbransjen [Business/trade/industry journal] 2018-03-31
NOFIMA Untitled
 
2017
14 Andersen, Petter Vejle.
H2O Monitor - Monitoring water holding capacity mechanisms of meat. Workshop H2O Monitor; 2017-03-27
NOFIMA Untitled
 
15 Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter.
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2017 ;Volume 125. p. 1-9
NOFIMA Untitled
 
16 Rønning, Sissel Beate; Andersen, Petter Vejle; Pedersen, Mona Elisabeth; Hollung, Kristin.
Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed. PLOS ONE 2017 ;Volume 12.(8)
NOFIMA Untitled
 
17 Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis.
The potential for predicting purge in packaged meat using low field NMR. Journal of Food Engineering 2017 ;Volume 206. p. 98-105
NOFIMA SINTEF UiO NMBU Untitled
 
2015
18 Rønning, Sissel Beate; Andersen, Petter; Pedersen, Mona Elisabeth; Hollung, Kristin.
Programmed cell death (apoptosis) is induced in primary bovine skeletal muscle cells when available oxygen is removed. Norsk Biokjemisk Kontaktmøte; 2015-02-09 - 2015-02-13
NOFIMA Untitled
 
2014
19 Andersen, Petter.
Nytt forskningsprosjekt skal overvåke vannbindingsevne. Kjøttbransjen [Business/trade/industry journal] 2014-11-17
NOFIMA Untitled
 
20 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin.
A bovine muscle cell model system is a useful tool when studying factors important for meat quality. 60th International Congress of Meat Science and Technology, IComst; 2014-08-17 - 2014-08-22
NOFIMA Untitled
 
2013
21 Ballance, Simon; Sahlstrøm, Stefan; Lea, Per; Nagy, Nina Elisabeth; Andersen, Petter V.; Dessev, Tzvetelin; Hull, Sarah; Vardakou, Maria; Faulks, Richard.
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model. European Journal of Nutrition 2013 ;Volume 52.(2) p. 799-812
NIBIO NOFIMA NTNU Untitled
 
22 ; Andersen, Petter.
Apoptosis is induced in bovine satellite muscle cells after removal of available oxygen. Universitetet for miljø- og biovitenskap: Universitetet for miljø- og biovitenskap 2013
NMBU Untitled
 
23 ; Andersen, Petter.
Apoptosis is induced in bovine satellite muscle cells after removal of available oxygen. : UMB 2013 88 p.
NOFIMA NMBU Untitled
 
24 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Andersen, Petter; Hollung, Kristin.
The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells. Differentiation 2013 ;Volume 86.(1-2) p. 13-22
NOFIMA Untitled