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2019
1 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
2 Giske, Lars André Langøyli; Benjaminsen, Tommy; Mork, Ola Jon; Løvdal, Trond.
Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies. Procedia CIRP 2019 ;Volume 81. p. 512-517
NOFIMA NTNU Untitled
 
3 Giske, Lars André Langøyli; Bjørlykhaug, Emil Dale; Løvdal, Trond; Mork, Ola Jon.
Experimental study of effectiveness of robotic cleaning for fish-processing plants. Food Control 2019 ;Volume 100. p. 269-277
NOFIMA NTNU Untitled
 
4 Løvdal, Trond; Skuland, Aase Vorre; Skipnes, Dagbjørn.
Reduction of salt and ascorbic acid in brines for sous vide potatoes – effects on sensory and microbiology. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
5 Løvdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn.
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples. Foods 2019 ;Volume 8.(7) p. -
NIBIO NOFIMA Untitled
 
6 Seroylas, Darlyn Mijares.
Detection of Sources of Listeria Monocytogenes Contamination in Helix Tank in a Salmon Processing Plant in Norway using Lean Six Sigma. Norges teknisk-naturvitenskapelige universitet 2019 101 p.
NOFIMA NTNU Untitled
 
2018
7 Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn.
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima). Journal of the Science of Food and Agriculture 2018 p. 1-9
HAVFORSK NOFIMA UIS Untitled
 
8 Heia, Karsten; Roth, Bjørn; Løvdal, Trond; Rotabakk, Bjørn Tore.
Direkte filetering og superkjøling av fisk, effekt på kvalitet og holdbarhet. Fagsamling slakting av laks og fremtidige løsninger for prosessering; 2018-03-06
NOFIMA Untitled
 
9 Lunestad, Bjørn Tore; Brandal, Lin Cathrine T.; Meenakshi Sundaram, Arvind Yegambaram; Naseer, Mohammed Umaer; Løvdal, Trond.
Comparative genome analysis of Listeria monocytogenes isolated from salmon processing environments and clinical cases. EURL/NRL L. monocytogenes, 12th workshop; 2018-04-11 - 2018-04-12
FHI HAVFORSK NOFIMA UiO Untitled
 
10 Løvdal, Trond.
Helgenomsekvensering av Listeria. Fagsamling slakting av laks og fremtidige løsninger for prosessering; 2018-03-06
NOFIMA Untitled
 
11 Løvdal, Trond.
Jakt på et lavere høytrykk. matindustrien.no [Internet] 2018-01-02
NOFIMA Untitled
 
12 Løvdal, Trond.
Jakter på et lavere høytrykk mot bakterier. forekning.no [Internet] 2018-01-03
NOFIMA Untitled
 
13 Løvdal, Trond.
Listeria i laks. Mikro seminar 2018; 2018-10-17 - 2018-10-19
NOFIMA Untitled
 
14 Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn.
SUNNIVA - Final report. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-565-1) 39 p. Nofima rapportserie(27/2018)
NIBIO NOFIMA Untitled
 
2017
15 Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond; Mork, Ola Jon; Egeland, Olav.
Development and Validation of Robotic Cleaning System for Fish Processing Plants. 22nd IEEE International Conference on Emerging Technologies And Factory Automation; 2017-09-12 - 2017-09-15
NOFIMA NTNU Untitled
 
16 Bjørlykhaug, Emil; Giske, Lars André Langøyli; Løvdal, Trond; Mork, Ola Jon; Egeland, Olav.
Development and validation of robotic cleaning system for fish processing plants. IEEE Conference on Emerging Technologies and Factory Automation 2017 p. 1-6
NOFIMA NTNU Untitled
 
17 Løvdal, Trond; Brandal, Lin Thorstensen; Sundaram, Arvind Y.M.; Naseer, Mohammed Umaer; Lunestad, Bjørn Tore.
Whole Genome Sequencing of Listeria Monocytogenes Strains Isolated from Salmon Processing Plants; Typing and Detection of Virulence and Resistance Genes and Comparison to Isolates Associated with Human Listeriosis. NUTRICON Food Quality & Safety, Health & Nutrition 2017; 2017-10-05 - 2017-10-07
FHI HAVFORSK NOFIMA UiO Untitled
 
18 Løvdal, Trond; Erdogu, Ferruh; van Droogenbroeck, Bart; Vågen, Ingunn Molund; Bartoszek, Agnieszka; Vos, Christine; Hanssen, Inge; Agati, Giovanni; Kaniszewski, Stanislaw; Skipnes, Dagbjørn; Tutar, Mustafa; Larbat, Romain; Robin, Christophe.
Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16
NIBIO NOFIMA Untitled
 
19 Løvdal, Trond; Giske, Lars André Langøyli; Bjørlykhaug, Emil; Eri, Ingrid B.; Mork, Ola Jon.
Hygienic Standards and Practices in Norwegian Salmon Processing Plants. NUTRICON Food Quality & Safety, Health & Nutrition 2017; 2017-10-05 - 2017-10-07
NOFIMA NTNU UiB Untitled
 
20 Løvdal, Trond; Giske, Lars André Langøyli; Bjørlykhaug, Emil; Eri, Ingrid B; Mork, Ola Jon.
Hygienic standards and practices in Norwegian salmon processing plants. Journal of Hygienic Engineering and Design 2017 ;Volume 20. p. 3-11
NOFIMA NTNU UiB Untitled
 
21 Løvdal, Trond; Skipnes, Dagbjørn.
Den sunne "søpla". Næringsnytte 2017 ;Volume 7. p. 24-
NOFIMA Untitled
 
22 Rotabakk, Bjørn Tore; Heia, Karsten; Nordtvedt, Tom Ståle; Løvdal, Trond; Stien, Lars Helge; Roth, Bjørn.
Direct filleting and super chilling of Atlantic salmon. 47th WEFTA Conference; 2017-10-10 - 2017-10-12
HAVFORSK OCEAN NOFIMA Untitled
 
23 Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond.
The effect of K-lactate salt and liquid smoke on bacterial growth in a model system. Journal of Aquatic Food Product Technology 2017 ;Volume 26.(2) p. 192-204
NOFIMA UIS Untitled
 
2016
24 Løvdal, Trond.
Sunniva; et bioøkonomisk Era-net prosjekt. Seminar og workshop om bioøkonomi; 2016-04-25
NOFIMA Untitled
 
25 Mencaglia, Andrea A.; Ciaccheri, Leonardo; Mignani, Anna G.; Tuccio, Lorenza; Hallmann, Ewelina; Kaniszewski, Stanislaw; Løvdal, Trond; Agati, Giovanni.
In field non-destructive monitoring of lycopene content in tomatoes. COST FA1106 QualityFruit Conference; 2016-10-06 - 2016-10-08
NOFIMA Untitled
 
26 Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk; Løvdal, Trond.
A proposed toolbox for Food quality analysis of heat processed macroalgae: colour, texture, and microbiology. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
NOFIMA UIS Untitled
 
27 Skipnes, Dagbjørn; Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Løvdal, Trond.
Optimization of a thermal process with reciprocal agitation by computational modelling. FOODSIM; 2016-04-06
NOFIMA Untitled
 
2015
28 Erdogdu, Ferruh; Tutar, Mustafa; Barreno, Igor; Skipnes, Dagbjørn; Øines, Sigurd; Løvdal, Trond.
Computational modelling of reciprocal agitation retort process for canned liquid foods. 29th EFFoST International Conference – Food Science and Innovation; 2015-11-10 - 2015-11-12
NOFIMA Untitled
 
29 Løvdal, Trond.
Report from SusFood Reseach Project Sunniva. SusFood Status Seminar; 2015-10-13
NOFIMA Untitled
 
30 Løvdal, Trond.
The microbiology of cold smoked salmon. Food Control 2015 ;Volume 54. p. 360-373
NOFIMA Untitled
 
31 Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn.
1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-330-5) 15 p. Nofima rapportserie(38/2015)
NIBIO NOFIMA Untitled
 
32 Rosnes, Jan Thomas; Løvdal, Trond; Hossain, Tanhar.
Inactivation of Clostridium sporogenes spores at 90 °C at different salt concentrations. 29th EFFoST International Conference – Food Science and Innovation; 2015-11-10 - 2015-11-12
NOFIMA UIS Untitled
 
33 Vasile, Cornelia; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Darie-Nita, Raluca; Mitelut, Amalia Carme; Popa, Mona Elena; Tanase, Elisabeta Elena; Mihai, Adriana Laura; Draghici, Mihaela; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore.
Chitosan/natural oils as components in innovative formulations for food packaging. NEEFOOD 2015 (3rd North and East European Congress on Food); 2015-05-20 - 2015-05-23
NOFIMA Untitled
 
2014
34 Løvdal, Trond.
The SUNNIVA Project. The Final SUSFOOD Conference; 2014-10-21 - 2014-10-21
NOFIMA Untitled
 
35 Løvdal, Trond Karsten; Saha, Aparna.
Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress. Molecular Biotechnology 2014 ;Volume 56.(3) p. 210-222
NOFIMA UIS Untitled
 
36 Rode, Tone Mari; Løvdal, Trond; Rosnes, Jan Thomas; Skipnes, Dagbjørn.
Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing. EFFoST Conference; 2014-11-25 - 2014-11-28
NOFIMA Untitled
 
37 Rotabakk, Bjørn Tore; Løvdal, Trond.
Brining of cooked ready to eat shrimp (Pandalus borealis) with carbonated brine. 44th WEFTA meeting; 2014-06-09 - 2014-06-11
NOFIMA Untitled
 
38 Roth, Bjørn; Kramer, Lene; Skuland, Aase Vorre; Løvdal, Trond; Øines, Sigurd; Foss, Atle; Imsland, Albert.
The shelf life of farmed turbot (Scophthalmus maximus). Journal of Food Science 2014 ;Volume 79.(8) p. S1568-S1574
NOFIMA UiB UIS Untitled
 
2013
39 Løvdal, Irene Stranden; Granum, Per Einar; Rosnes, Jan Thomas; Løvdal, Trond Karsten.
Activation of Bacillus spores at moderately elevated temperatures (30-33 C). Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology 2013 ;Volume 103.(3) p. 693-700
NOFIMA UIS NMBU Untitled
 
40 Rotabakk, Bjørn Tore; Løvdal, Trond Karsten; Skipnes, Dagbjørn.
Gassmetting av sous-vide laks. Matindustrien 2013 ;Volume 66.(1) p. 28-29
NOFIMA Untitled
 
41 Skipnes, Dagbjørn; Løvdal, Trond Karsten; Smith, Anne T. B.; Rotabakk, Bjørn Tore.
Innovative fish surface pasteurisation system. WEFTA; 2013-10-08 - 2013-10-11
NOFIMA Untitled
 
42 Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten.
Alternativ produksjon av Matjessild. Del 1: Nordsjøsild. Tromsø: Nofima 2013 (ISBN 978-82-8296-099-1) 39 p. Nofima rapportserie(28/2013)
NOFIMA Untitled
 
2012
43 Larbat, Romain; Olsen, Kristine Marie; Slimestad, Rune; Løvdal, Trond Karsten; Bénard, Camille; Verheul, Michel; Bourgaud, Frédéric; Robin, Christophe; Lillo, Cathrine.
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato. Phytochemistry 2012 ;Volume 77. p. 119-128
NIBIO NOFIMA UIS Untitled
 
44 Løvdal, Irene stranden; Granum, Per Einar; Løvdal, Trond Karsten; Rosnes, Jan Thomas.
Activation of Bacillus spores at moderately elevated temperatures. 5th European Spores Conference; 2012-04-16 - 2012-04-19
NOFIMA UIS NMBU Untitled
 
45 Løvdal, Trond Karsten; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir.
Detection of heat-killed Listeria innocua with propidium monoazide (PMA) combined with real-time quantitative PCR (q-PCR). Food Micro; 2012-09-04 - 2012-09-06
NOFIMA UIS Untitled
 
46 Løvdal, Trond Karsten; Verheul, Michel.
Effects of environmental conditions on quality of tomatoes grown in Norway. Annual Meeting COST FA1106 QualityFruit; 2012-10-01 - 2012-10-03
NIBIO NOFIMA Untitled
 
47 Saha, Aparna; Birkeland, Sveinung; Løvdal, Trond Karsten.
The effect of K-lactate salt and liquid smoke on bacterial growth in a cold smoked salmon model system. 4th Trans-Atlantic Fisheries Technology Conference (TAFT); 2012-10-29
NOFIMA Untitled
 
2011
48 Løvdal, Trond Karsten; Hovda, Maria Befring; Björkblom, Benny; Møller, Simon Geir.
Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua. Journal of Microbiological Methods 2011 ;Volume 85.(2) p. 164-169
NOFIMA SUS UIS Untitled
 
2010
49 Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Verheul, Michel; Lillo, Cathrine.
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato. Phytochemistry 2010 ;Volume 71.(5-6) p. 605-613
NIBIO NOFIMA UIS Untitled
 
2009
50 Feyissa, Dugassa N.; Løvdal, Trond Karsten; Olsen, Kristine Marie; Slimestad, Rune; Lillo, Cathrine.
The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves. Planta 2009 ;Volume 230.(4) p. 747-754
NIBIO UIS Untitled
 
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