Cristin

2022
1.	Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen; Øvrum Gaarder, Mari. Consumer sceptism towards smoke-flavouring - Is it for real?. EuroSense 2022; 2022-09-13 - 2022-09-16 NOFIMA NTNU Untitled

2.	Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari. Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods 2022 ;Volum 11.(14) s. - NOFIMA NTNU Untitled
2020
3.	Waldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16 NOFIMA NTNU Untitled
2017
4.	Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula. Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread. Food Quality and Preference 2017 ;Volum 62. s. 218-226 NMBU NOFIMA Untitled
2015
5.	Tomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety”; 2015-04-29 - 2015-04-29 NOFIMA NMBU Untitled

6.	Wahlgren, Marte Berg. Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety. Ås: Ås 2015 70 s. NMBU Untitled

7.	Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27 NOFIMA Untitled