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2019
1 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
NOFIMA Untitled
 
2 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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3 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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4 Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva.
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties.. Journal of Agricultural and Food Chemistry 2019
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5 Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539
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2018
6 Knutsen, Svein Halvor; Rieder, Anne.
Hvordan få mest mulig helse ut av kostfiber. nofima.no [Internet] 2018-03-26
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7 Kurek, Marcin Andrzej; Karp, Sabina; Stelmasiak, Adrian; Pieczykolan, Ewelina; Juszczyk, Karolina; Rieder, Anne.
Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat. Carbohydrate Polymers 2018 ;Volume 188. p. 60-67
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8 Rieder, Anne.
Towards understanding the in vivo effect of cereal beta-glucan. 7th International Dietary fiber conference; 2018-06-04 - 2018-06-06
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9 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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10 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
NOFIMA OSLOMET UiO Untitled
 
11 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28
OSLOMET NOFIMA UiO Untitled
 
12 Weisensee, Sophia.
Extraction and characterization of galactomannan added to food as a function health ingredient. Munchen: Technische Universität Munchen 2018 98 p.
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2017
13 Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers 2017 ;Volume 166. p. 387-397
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14 Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J..
The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods 2017 ;Volume 38.(A) p. 378-388
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15 Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Mosleth, Ellen Færgestad; Rieder, Anne; Kirkhus, Bente; Salt, L.J..
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology 2017 ;Volume 313.(3) p. 239-246
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16 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects. Food Hydrocolloids 2017 ;Volume 67. p. 74-84
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17 Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian.
FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products. Analytical Methods 2017 ;Volume 9.(29) p. 4247-4254
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2016
18 Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J..
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies. Bioactive Carbohydrates and Dietary Fibre 2016 ;Volume 8.(1) p. 15-25
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19 Grundy, Myriam; Mackie, Alan; Ballance, Simon; Rieder, Anne; Wilde, Peter; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
In vitro mechanistic studies of the cholestrol-lowering property of oat beta-glucan. 1st International Conference on Food Bioactives & Health; 2016-09-13 - 2016-09-15
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20 Knutsen, Svein Halvor; Rieder, Anne.
Fremtidens sunnhetsbrød. Næringsnytte 2016 ;Volume 6. p. 14-
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21 Rieder, Anne.
Fremtidens sunnhetsbrød. Nationen, forskning.no, nofima.no, sciencenordic.com [Newspaper] 2016-04-18
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22 Rieder, Anne.
Fremtidens superbrød. bakeri.net [Internet] 2016-09-21
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23 Rieder, Anne.
Optifiber - Muligheter med bygg og havre beta-glukan. Fremtidsmat; 2016-11-22
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24 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study. Health Grain Forum; 2016-11-15 - 2016-11-16
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2015
25 Heinicke, Fatima.
Establishing a gene expression system to screen the effect of dietary fibers and their metabolites on selected aspects of colon cancer development. Oslo: UiO 2015 57 p.
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26 Knutsen, Svein Halvor; Kirkhus, Bente; Rieder, Anne.
Kornets sunne næringsstoffer. nofima.no [Internet] 2015-08-17
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27 Knutsen, Svein Halvor; Rieder, Anne; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Løvaas, André; Kirkhus, Bente.
Kornets sunne næringstoffer. Baker og konditor [Business/trade/industry journal] 2015-06-19
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28 Knutsen, Svein Halvor; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Måge, Ingrid; Rud, Ida.
Fate of arabinoxylan and beta-glucan during simulated digestion by human duodenal and stomach fluids and during in vitro fermentation With human faecal slurry. 4th International Conference of Food Digestion; 2015-03-17 - 2015-03-19
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29 Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor.
Viscosity based quantification of endogenous β-glucanase activity in flour. Carbohydrate Polymers 2015 ;Volume 115. p. 104-111
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30 Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Kirkhus, Bente.
Så mye bygg kan du ha i brødet. forskning.no [Internet] 2015-08-18
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31 Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor.
Minimizing molecular weight reduction of β-glucan during barley bread making. Lebensmittel-Wissenschaft + Technologie 2015 ;Volume 64.(2) p. 767-774
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32 Rieder, Anne; Ballance, Simon; Løvaas, André; Knutsen, Svein Halvor.
Minimizing molecular weight reduction of β-glucan during barley bread production. 6th International Dietary Fibre Conference 2015; 2015-06-01 - 2015-06-03
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33 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
Not just quantity: Nofima says think about fiber quality. myinforms.com [Internet] 2015-11-12
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34 Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon.
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan. Carbohydrate Polymers 2015 ;Volume 124. p. 254-264
NOFIMA NTNU Untitled
 
35 Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel Teialeret; Christensen, Bjørn E.; Andersson, Roger; Mikkelson, Atte; Tuomainen, Päivi; Maina, Ndegwa; Ballance, Simon.
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan. 6th International Dietary Fibre Conference 2015; 2015-06-01 - 2015-06-03
NOFIMA NTNU Untitled
 
36 Rud, Ida; Måge, Ingrid; Samuelsen, Anne Berit C.; Moen, Birgitte; Rieder, Anne; Vegarud, Gerd Elisabeth; Knutsen, Svein Halvor.
Fate of arabinoxylan and beta-glucan during simulated digestion by human stomach and duodenal fluids and during in vitro fermentation with human faecal slurry. 5th International Human Microbiome Congress; 2015-03-31 - 2015-04-02
NOFIMA UiO NMBU Untitled
 
2014
37 Aale Hægermark, Wenche; Sahlstrøm, Stefan; Rieder, Anne; Risvik, Einar; Holtekjølen, Ann Katrin.
Slik skal forskerne få oss til å spise mer bygg. forskning.no [Internet] 2014-09-30
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38 Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne.
Detection and quantification of polysaccharides in a complex food matrix, during in vitro fermentation and in human serum. Industrial Platform Meeting FibeBiotics; 2014-11-27
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39 Knutsen, Svein Halvor; Rieder, Anne; Ballance, Simon.
Cereal beta-glucans in food-quantification and molecular weight as a quality parameter. h International Congress of Food Technologists, Biotechnologists and Nutritionists; 2014-10-21 - 2014-10-24
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40 Nyman, Anna Armika Tussilago; Aas, Hoai Thi Nguyen; Aachmann, Finn Lillelund; Rieder, Anne; Samuelsen, Anne Berit C..
Isolation and characterization of glucans in Cantharellus cibarius. Planta Medica 2014 ;Volume 80.(16) p. 1399-1399
NOFIMA NTNU UiO Untitled
 
41 Rieder, Anne.
Kostfiber, beta-glukan og helse – definisjon, struktur, effect i tarmen, ernærings- og helsepåstander. Fagseminar om bygg; 2014-09-10
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42 Rieder, Anne.
Kostfiber, beta-glukan og helse–definisjon, struktur, effekter i tarmen, ernærings- og helsepåstander. Byggseminar; 2014-09-10
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43 Rieder, Anne.
Super medisin: Omhandler Beta-glukaner fra havregrøt og bakverk fra bygg. Bedre Helse [Journal] 2014-09-09
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44 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Samuelsen, Anne Berit C..
Fiberseminar. Fiberseminar; 2014-02-05
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45 Sahlstrøm, Stefan; Rieder, Anne; Holtekjølen, Ann Katrin.
Fremtidsrettet bygg. Baker og konditor, nofima.no [Business/trade/industry journal] 2014-10-31
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46 Schraufstetter, Theresa.
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques. Nürnberg: Georg-Simon-Ohm-Fachhochschule Nürnberg - Tyskland 2014 50 p.
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2013
47 Knutsen, Svein Halvor; Moen, Birgitte; Rud, Ida; Vegarud, Gerd Elisabeth; Grimmer, Stine J Staavi; Rieder, Anne; Samuelsen, Anne Berit C..
In vitro based methodology to study potential health effects of arabinoxylan and beta-glucan. 2nd International Conference on Food Digestion; 2013-03-06 - 2013-03-08
NOFIMA UiO NMBU Untitled
 
48 Knutsen, Svein Halvor; Rieder, Anne; Grimmer, Stine; Ballance, Simon.
Determination of Beta-glukans in food and samples from in vitro systems. Annals of Nutrition and Metabolism 2013 ;Volume 63. Suppl. 1 p. 102-103
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49 Rieder, Anne.
Betaglukan trigger, men hvordan?. nofima.no [Internet] 2013-04-12
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50 Rieder, Anne.
Betaglukan trigger, men hvordan?. slf.dep.no [Internet] 2013-04-12
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