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Showing results 1-50 of 57 << Previous 1 2    Next >>

2019
1 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 p. 1-14
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2018
2 Bergum, Silje; Meisland, Ane; Guldbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Vogt, Kjell Gjermund; Østbye, Tone-Kari K; Nilsson, Astrid.
Dietary Norwegian camelina oil high in ALA increases the level of EPA and DHA in rats​. Euro Fed Lipid Congress and Expo; 2018-09-16 - 2018-09-19
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3 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Cetoleic acid makes pelagic fish more healthy. Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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4 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Pelagic species as health food. Pelagic Fish Forum 2018; 2018-10-18 - 2018-10-19
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5 Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Nilsson, Astrid.
Stabilization of Fish oils with cold pressed Norwegian Camelina oil. 16th Euro Fed Lipid Congress and Expo; 2018-09-16 - 2018-09-19
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6 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente.
Har nordatlantiske fiskeoljer spesielle fortrinn?. Pelagisk arena 2018; 2018-06-12
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2017
7 Haugen, John-Erik; Lundby, Frank; Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Voldvik, Vibeke; Østbye, Tone-Kari K; Steppeler, Christina; Kirkhus, Bente; Nilsson, Astrid.
Determination of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in biological model systems. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30
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8 Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen.
Mass Spectrometry in Food Research. Det 16. norske seminar i massespektrometri; 2017-01-22 - 2017-01-25
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9 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente.
Cellular responses to oxidized oils. Oils, fats and lipids: New technologies and applications for a healthier life; 2017-08-27 - 2017-08-30
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10 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Ruyter, Bente.
Cellular responses to oxidized oils. EurofedLipid; 2017-08-27 - 2017-08-30
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11 Østbye, Tone-Kari K; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Nilsson, Astrid.
Cellular Responses to Oxidized Oils. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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2016
12 Haugen, John-Erik; Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Vogt, Kjell Gjermund.
Formation of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in Camelina sativa oil in an accelerated storage study. 14th Euro Fed Lipid Congress; 2016-09-18 - 2016-09-21
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13 Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan.
Kartlegging av restråstoff fra jordbruket. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-476-0) 46 p. Nofima rapportserie(67/2016)
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14 Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie.
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Genes & Nutrition 2016 ;Volume 11:16.
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15 Nilsson, Astrid.
Harskning av umettede fettsyrer - en utfordring for mat og helse?. Fettseminar 2016; 2016-06-14
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16 Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund.
Norwegian Camelina sativa oil for healthy food. 12th Congress of the International Society for Study of Fatty Acids and Lipids; 2016-09-05 - 2016-09-09
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17 Nilsson, Astrid; Nicolaisen, Elin-Merete; Vogt, Kjell Gjermund.
Oxidative stability of Norwegian Camelina sativa oil. 1st International Symposium of Lipid Oxidation and Antioxidants; 2016-06-05 - 2016-06-07
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18 Nilsson, Astrid; Uhlen, Anne Kjersti.
Skal det være en norsk åkerburger med havre og quinoa?. Aftenposten, nofima.no [Newspaper] 2016-12-06
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19 Ottestad, Inger; Nordvi, Berit; Vogt, Kjell Gjermund; Holck, Marianne; Halvorsen, Bente; Brønner, Kirsti Wettre; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Nilsson, Astrid; Ulven, Stine Marie.
Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study. Journal of Nutritional Science 2016 ;Volume 5.(e43) p. 1-8
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20 Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit.
Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-396-1) 24 p. Nofima rapportserie(27/2016)
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21 Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente.
Cetoleic acid improves bioconversion of omega-3 fatty acids. 12th Congress of the International Society for Study of Fatty Acids and Lipids; 2016-09-05 - 2016-09-09
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22 Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente.
Cetoleic acid improves bioconversion of omega-3 fatty acids. Sjømat og Helse seminar; 2016-09-13 - 2016-09-14
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23 Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente.
Ketolinsyre fra Nordatlantiske fiskeoljer bidrar til økt utnyttelse av omega-3 fettsyrer i laks og humane celler. Programkonferansen HAVBRUK 2016; 2016-04-18 - 2016-04-20
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24 Østbye, Tone-Kari K; Berge, Gerd Marit; Romarheim, Odd Helge; Nilsson, Astrid; Flesland, Ola; Ruyter, Bente.
The cetoleic acid content of north Atlantic fish oils improves the bioconversion of omega-3 fatty acids in Atlantic salmon. International Symposium on Fish Nutrition and Feeding (ISFNF); 2016-06-05 - 2016-06-10
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2015
25 Nilsson, Astrid.
Kort presentasjon av lipidkompetansen ved Nofima. Fremtidsmat; 2015-05-12
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26 Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund.
Stability of bioactive lipids in Norwegian Camelina sativa oil. 28th Nordic LipidFourm Symposium; 2015-06-03
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27 Nilsson, Astrid; Nicolaisen, Elin-Merete; Vogt, Kjell Gjermund.
Oxidative stability of Norwegian Camelina sativa oil. 13th EuroFedLipid Congess; 2015-09-27 - 2015-09-30
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2014
28 Grimmer, Stine; Jensen, Merete Rusås; Nicolaisen, Elin-Merete; Vogt, Kjell Gjermund; Haugen, John-Erik; Nilsson, Astrid.
Cellular effects of oils from cruciferious seed crops. 11th Congress of the International Society for the Study of Fatty Acids and Lipids; 2014-06-28 - 2014-07-02
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29 Hoff, Morten; Nilsson, Astrid.
Markedstilpasset innovasjon: Norsk matraps. Seminar for aktører innen norsk næringsmiddelindustri; 2014-02-04
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30 Nilsson, Astrid.
Et oljeeventyr. LMD Fagdag; 2014-02-12
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31 Nilsson, Astrid.
Markedstilpassede innovasjoner i Norsk Matraps. Mat og Emballasjemessen; 2014-02-04
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32 Nilsson, Astrid; Vogt, Kjell Gjermund; Grimmer, Stine.
Oljedodre – et nytt oljeeventyr?. Årsmøtet til Norsk Matraps; 2014-03-25
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33 Nilsson, Astrid; Vogt, Kjell Gjermund; Uhlen, Anne Kjersti; Grimmer, Stine; Øverland, J.I.; Hoff, Morten.
Oljedodre (Camelina sativa) med muligheter for verdiskaping i norsk landbruk. Bioforskkonferansen; 2014-02-05 - 2014-02-06
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2013
34 Grimmer, Stine J Staavi; Nilsson, Astrid; Baardseth, Pernille.
Fett er fett, samma det vel...? Lipidforskningen ved Nofima, Divisjon Mat. NBS-nytt 2013 (1) p. 12-14
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35 Nilsson, Astrid; Grimmer, Stine; Vogt, Kjell Gjermund; Haugen, John-Erik; Nicolaisen, Elin-Merete; Lundby, Frank.
Characterization of bioactive lipids of vegetable origin. 27th Nordic Lipid Symposium; 2013-06-17 - 2013-06-19
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36 Nilsson, Astrid; Ruyter, Bente; Grimmer, Stine.
Nok omega-3 oljer?. FiskeribladetFiskaren 2013 p. 2-
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37 Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell Gjermund; Nilsson, Astrid; Borge, Grethe Iren Andersen; Nordvi, B.; Brønner, Kirsti Wettre; Ulven, Stine Marie; Holven, Kirsten Bjørklund.
Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases 2013 ;Volume 23.(1) p. E3-E4
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38 Sahlstrøm, Stefan; Nilsson, Astrid; Mortvedt, Hilde Skotland.
Fullkorn gjør sitt inntog. fastfood.no [Internet] 2013-05-07
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39 Vogt, Kjell gjermund; Nilsson, Astrid.
Norge, det nye palmeoljefrie landet?. Norsk Tidsskrift for Ernæring 2013 (1) p. 6-7
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2012
40 Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell gjermund; Nilsson, Astrid; Borge, Grete; Nordvi, Berit; Brønner, Kirsti; Ulven, Stine Marie; Holven, Kirsten Bjørklund.
Oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases 2012
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41 Ottestad, Inger; Vogt, Kjell Gjermund; Myhrstad, Mari; Borge, Grethe Iren Andersen; Hassani, Sahar; Kohler, Achim; Retterstøl, Kjetil; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Oresic, Matej; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie.
Effect of oxidized fish oil on oxidative stress markers and plasma lipidome profile.A randomized controlled trial in healthy subjects. ISSFAL 2012; 2012-05-26 - 2012-05-30
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42 Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie.
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. British Journal of Nutrition 2012 p. -
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2011
43 Ottestad, Inger; Vogt, Kjell Gjermund; Myhrstad, Mari; Retterstøl, Kjetil; Nilsson, Astrid; Haugen, John-Erik; Ravn-Haren, Gitte; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie.
HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL. Atherosclerosis Supplements 2011 ;Volume 12.(1) p. 60-60
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2009
44 Baardseth, Pernille; Grini, Ida Synnøve Bårvåg; Nilsson, Astrid.
Innovation of healthy choices needs interdisciplinary collaboration. Annals of Nutrition and Metabolism 2009 ;Volume 55. Suppl. 1 p. 252-252
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45 Borge, Grethe Iren Andersen; Myhrstad, Mari C.W.; Holven, Kirsten; Brønner, Kirsti Wettre; Biong, Anne Sofie; Nilsson, Astrid; Vogt, Kjell Gjermund; Kohler, Achim; Oresic, Matej; Ottestad, Inger; Ulven, Stine Marie.
Marine omega-3 fatty acids and health use of systems biology in controlled dietary intervention studies. Metabolomics Workshop; 2009-02-24 - 2009-02-27
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2008
46 Grini, Ida Synnøve Bårvåg; Auesen, Anita; Marchmann-Jensen, Trude; Baardseth, Pernille; Mortvedt, Hilde Skotland; Nilsson, Astrid.
A healthier Choice in Convenience Stores. 9th Nordic Nutrition Conference; 2008-06-01 - 2008-06-04
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2006
47 Olsen, Elisabeth Fjærvoll; Veberg, Annette; Vogt, Kjell Gjermund; Tomic, Oliver; Kirkhus, Bente; Ekeberg, Dag; Nilsson, Astrid.
Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants. Journal of Food Science 2006 ;Volume 71.(3) p. 284-292
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2005
48 Olsen, Elisabeth; Vogt, Kjell Gjermund; Dahl, Annette Veberg; Ekeberg, Dag; Nilsson, Astrid.
Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices. Journal of Agricultural and Food Chemistry 2005 ;Volume 53. p. 74487457-
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49 Olsen, Elisabeth; Vogt, Kjell Gjermund; Saarem, K.; Greibrokk, Tyge; Nilsson, Astrid.
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate. Journal of the American Oil Chemists Society 2005 ;Volume 82.(2) p. 97-103
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50 Pettersen, Marit Kvalvåg; Eie, Thomas; Nilsson, Astrid.
Oxidative stability of cream cheese stored in thermoformed trays as affected by packaging material, drawing depth and light. International Dairy Journal 2005 ;Volume 15. p. 355-362
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