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2022
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1. |
Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine. Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 (10) s. - UiO NILU NTNU HAVFORSK NMBU NIOM FHI
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2021
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2. |
Brembu, Tore; Sharma, Amit Kumar; Alipanah, Leila; Rohloff, Jens; Mühlroth, Alice; Bones, Atle M.; Winge, Per. Diatom responses to nitrogen and phosphorus limitation. Connecting Plants & People Webinar; 2021-05-10 - 2021-07-15 NTNU
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Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Husøy, Trine; Rundén-Pran, Elise. Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2021 ;Volum 2021:05.(5) s. - HAVFORSK NIOM FHI NTNU NILU UiO NMBU
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Mohammadi Bazargani, Mitra; Falahati-Anbaran, Mohsen; Rohloff, Jens. Comparative analyses of phytochemical variation within and between congeneric species of Epilobium hirsutum and E. parviflorum: contribution of environmental factors. Frontiers in Plant Science 2021 ;Volum 11. s. - NTNU
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Moradi, Babak; Maivan, Hassan Zare; Hashtroudi, Mehri Seyed; Sorahinobar, Mona; Rohloff, Jens. Physiological responses and phytoremediation capability of Avicennia marina to oil contamination. Acta Physiologiae Plantarum 2021 ;Volum 43.(18) s. - NTNU
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Wiernasz, Norman; Gigout, Frederique; Cardinal, Mireille; Cornet, Josiane; Rohloff, Jens; Courcoux, Philippe; Vigneau, Evelyne; Skírnisdóttir, Sigurlaug; Passerini, Delphine; Pilet, Marie-France; Leroi, Francoise. Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products. Foods 2021 ;Volum 10. NTNU
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2020
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7. |
Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Carlsen, Monica Hauger; Husøy, Trine. Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-337-3) 33 s. FHI HAVFORSK NIOM NTNU UiO NMBU
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Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Svendsen, Camilla; Husøy, Trine. Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: The Norwegian Scientific Committee for Food and Environment (VKM) 2020 (ISBN 978-82-8259-338-0) 24 s. FHI HAVFORSK NIOM NTNU UiO NMBU
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Steffensen, Inger-Lise; Alexander, Jan; Binderud, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude. Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, "saft", nectar and flavoured water. European Journal of Nutrition and Food Safety 2020 ;Volum 12.(8) s. 66-68 NIOM FHI NMBU NTNU UiO
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10. |
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine. A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2020 ;Volum 2020:14. s. 1-68 NMBU NTNU HAVFORSK UiO NILU FHI NIOM
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11. |
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rasinger, Josef Daniel; Husøy, Trine. Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-340-3) 15 s. FHI HAVFORSK NIOM NTNU UiO NMBU
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Ting, Hieng Ming; Cheah, Boon Huat; Chen, Yu-Cheng; Yeh, Pei-Min; Cheng, Piu-Ching; Yeo, Freddy Kuok San; Vie, Ane Kjersti; Rohloff, Jens; Winge, Per; Bones, Atle M.; Kissen, Ralph. The Role of a Glucosinolate-Derived Nitrile in Plant Immune Responses. Frontiers in Plant Science 2020 ;Volum 11. s. - NTNU
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13. |
Wiernasz, Norman; Leroi, Francoise; Chevalier, Frederique; Cornet, Josiane; Cardinal, Mireille; Rohloff, Jens; Passerini, Delphine; Skίrnisdόttir, Sigurlaug; Pilet, Marie-France. Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition. Frontiers in Microbiology 2020 ;Volum 10. NTNU
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2019
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14. |
Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Svendsen, Camilla; Devold, Tove Gulbrandsen; Rohloff, Jens; Husøy, Trine. Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-317-5) 276 s. VKM Report(2019:01) FHI HAVFORSK NIOM NTNU UiO NMBU
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15. |
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg. The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat. Small Ruminant Research 2019 ;Volum 181. s. 12-20 NTNU NMBU
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16. |
Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete. Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-331-1) 128 s. VKM Report(2019:14) FHI HAVFORSK NIOM NTNU UiO NMBU
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2018
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17. |
Alipanah, Leila; Winge, Per; Rohloff, Jens; Najafi, Javad; Brembu, Tore; Bones, Atle M.. Molecular adaptations to phosphorus deprivation and comparison with nitrogen deprivation responses in the diatom Phaeodactylum tricornutum.. PLOS ONE 2018 ;Volum 13.(2) s. 1-24 NTNU
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18. |
Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Mathisen, Gro Haarklou; Rohloff, Jens; Steffensen, Inger-Lise. Protocol for a risk-benefit assessment of sunscreen. Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 (ISBN 978-82-8259-314-4) 41 s. FHI NIOM NTNU
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19. |
Bruzell, Ellen Merete; Mathisen, Gro Haarklou; Carlsen, Monica Hauger; Granum, Berit; Rasinger, Josef Daniel; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine. Protocol for the risk assessment of energy drinks and caffeine. Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 (ISBN 978-82-8259-315-1) 24 s. FHI NIOM NTNU UiB UiO
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20. |
Falahati-Anbaran, Mohsen; Mohammadi Bazargani, Mitra; Rohloff, Jens. Large Scale Geographical Mapping of Essential Oil Volatiles in Heracleum (Apiaceae): Identification of Novel Compounds and Unraveling Cryptic Variation. Chemistry and Biodiversity 2018 ;Volum 15.(9) s. - NTNU
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21. |
Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Wicklund, Trude; Steffensen, Inger-Lise. Protocol for the risk assessment of butylated hydroxytoluene (BHT). Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 34 s. FHI NTNU NMBU
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22. |
Nestby, Rolf; Martinussen, Inger; Ness, Arnfinn; Rohloff, Jens; Uleberg, Eivind; Krogstad, Tore. The possibility of exploiting the European blueberry (Vaccinium myrtillus). European Conference on Blueberry; 2018-11-12 - 2018-11-14 NIBIO NTNU NMBU
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23. |
Steffensen, Inger-Lise; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Rohloff, Jens; Hetland, Ragna Bogen. Hazard assessment of glycyrrhizic acid from liquorice. Oslo, Norway: Norwegian Scientific Committee for Food and Enviroment 2018 (ISBN 978-82-8259-306-9) 81 s. VKM Report(2018:09) FHI NTNU
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24. |
Wiernasz, Norman; Chevalier, Frederique; Cardinal, Mireille; Cornet, Josiane; Rohloff, Jens; Jerome, Marc; Chopin, Christine; Donnay-Moreno, Claire; Skírnisdóttir, Sigurlaug; Pilet, Marie-France; Passerini, Delphine; Leroi, Francoise. Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome. FoodMicro, 26th International Conference on Food Microbiology and Hygiene; 2018-09-03 - 2018-09-06 NTNU
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2017
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25. |
Ahuja, Ishita; Ahmad, Jam Nazeer; Ahmad, Samina Jam Nazeer; Rohloff, Jens; Kissen, Ralph; Bones, Atle M.. Studying plant defence responses in oilseed rape (Brassica napus) for sustainable pest management. INSTITUTIONAL COOPERATION ANNUAL MEETING IN TRONDHEIM; 2017-05-07 - 2017-05-09 NTNU
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26. |
Mohammadi-Bazargani, Mitra; Rohloff, Jens; Atapour, Maryam. Comparative analysis of essential oil and different extracts of Ajuga chamaecistus ssp. scoparia on antibacterial activity. Journal of Essential Oil-Bearing Plants (JEOBP) 2017 ;Volum 20.(4) s. 1117-1124 NTNU
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27. |
Rohloff, Jens. Med nese for vitenskap – På sporet av plantenes duft. Starmus: City Program; 2017-06-22 NTNU
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28. |
Rohloff, Jens. Molekylær fysiologi – Nye veier i kartlegging av miljøfaktorers effekt på plantevekst og –produksjon. Celebration of Dr. Rolf Nestby’s (NIBIO) retirement; 2017-04-20 NTNU
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29. |
Rohloff, Jens; Ahuja, Ishita; Bones, Atle M.. Metabolomic techniques towards stress and defense metabolism in Brassicaceae. CheckInBio - Chemical Ecology Inputs in Biological control; 2017-07-13 NTNU
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30. |
Rohloff, Jens; Sara, Berit Kirsten. Prosjekt SAMISK PARFYME: Muligheter for å utvinne duft/parfyme av luktegress. Trondheim: Institutt for biologi, NV-fakultet, NTNU 2017 33 s. NTNU
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31. |
Steffensen, Inger-Lise; Bruzell, Ellen; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude. Risk assessment of "other substances" – Isoflavones from soy. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-271-0) 283 s. VKM Report(2017:14) FHI NIOM NTNU NMBU
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32. |
Steffensen, Inger-Lise; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Hetland, Ragna Bogen. «Andre stoffer» – Lecitin fra solsikke. Uttalelse fra faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2017 (ISBN 978-82-8259-285-7) 4 s. VKM Report(2017:28) FHI NIOM NTNU NMBU
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2016
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33. |
Ahuja, Ishita; de Vos, RCH; Rohloff, Jens; Stoopen, G; Halle, Kari Krizak; Ahmad, SJN; Hoang, Linh; Hall, RD; Bones, Atle M.. Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle.. Scientific Reports 2016 ;Volum 6. NTNU
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34. |
Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-222-2) 59 s. VKM Report(2016:32) FHI NIOM NTNU NMBU
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35. |
Granum, Berit; Bruzell, Ellen Merete; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of “other substances” – L-Citrulline. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-256-7) 49 s. VKM Report(2016:66) FHI NIOM NTNU NMBU
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36. |
Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – D-Ribose. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-220-8) 42 s. VKM Report(2016:30) FHI NIOM NTNU NMBU
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37. |
Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-190-4) 42 s. VKM Report(2016:01) FHI NIOM NTNU NMBU
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38. |
Hjermstad-Sollerud, Håvard. Short-term heat stress in situ reduces net photosynthesis and alters metabolite composition in the arctic poppy Papaver dahlianum. Trondheim: Institutt for biologi, NTNU 2016 43 s. NTNU
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39. |
Husøy, Trine; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – Collagen from fish skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-255-0) 36 s. VKM Report(2016:65) FHI NIOM NTNU NMBU
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40. |
Prestegard, Siv Kristin; Erga, Svein Rune; Steinrücken, Pia; Mjøs, Svein Are; Knutsen, Gjert; Rohloff, Jens. Specific metabolites in a Phaeodactylum tricornutum strain isolated from Western Norwegian fjord water. Marine Drugs 2016 ;Volum 14.(1) s. - UiB NTNU NORCE
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41. |
Rohloff, Jens. Metabolomics in Food Chemistry: News about our daily bread. Lunch Seminar; 2016-02-03 NTNU
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42. |
Rohloff, Jens. SweetSour’n Blue…GC/MS metabolite profiling of Vaccinium sp.. MolSysBio Seminar; 2016-08-30 - 2016-08-30 NTNU
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43. |
Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-221-5) 43 s. VKM Report(2016:31) FHI NIOM NTNU NMBU
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44. |
Wicklund, Trude; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Steffensen, Inger-Lise. Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Comittee for Food Safety (VKM) 2016 (ISBN 978-82-8259-219-2) 39 s. VKM Report(2016:29) FHI NIOM NTNU NMBU
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2015
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45. |
Ahuja, Ishita; van Dam, Nicole; Winge, Per; Trælnes, Marianne; Heydorova, Aysel; Rohloff, Jens; Langaas, Mette; Bones, Atle M.. Plant defence responses in oilseed rape MINELESS plants after attack by the cabbage moth Mamestra brassicae. Journal of Experimental Botany 2015 ;Volum 66.(2) s. 579-592 NTNU
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46. |
Alipanah, Leila; Rohloff, Jens; Winge, Per; Bones, Atle M.; Brembu, Tore. Whole cell response to nitrogen depletion in the diatom Phaeodactylum tricornutum. Journal of Experimental Botany 2015 ;Volum 66.(20) s. 6281-6296 NTNU
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47. |
Alipanah, Leila; Rohloff, Jens; Winge, Per; Najafi, Javad; Brembu, Tore; Bones, Atle M.. An integrated analysis of nitrogen and phosphorus deprivation responses in Phaeodactylum tricornutum. Molecular life of diatoms 2015; 2015-07-07 - 2015-07-10 NTNU
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48. |
Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole; Steffensen, Inger-Lise. General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety 2015 (ISBN 978-82-8259-186-7) 14 s. VKM Report(2015:31) UiB NTNU HINN UiO HAVFORSK NIOM NMBU FHI SI
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49. |
Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise. Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-179-9) 47 s. VKM Report(2015:24) FHI NIOM NTNU NMBU
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50. |
Falahati-Anbaran, Mohsen; Rohloff, Jens. Usefulness of plant secondary metabolites to answer key questions in molecular ecology. 2nd European Conference on Natural Products; 2015-09-06 - 2015-09-09 NTNU
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