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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2020
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1. |
Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A. Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report 2020 ;Volum 2020.(5) s. 1-312 HAVFORSK UiB OSLOMET UIA UiO SI FHI NTNU
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2019
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Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A. Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-328-1) 51 s. VKM Report(2019:12) UiB NTNU UiO FHI HAVFORSK OSLOMET UIA SI
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2018
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Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin. Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-299-4) 32 s. VKM Report(2018:02) FHI HAVFORSK OSLOMET NTNU UIA UiB
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Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise. Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food Safetyand Enviroment (VKM) 2018 (ISBN 978-82-8259-300-7) 40 s. VKM Report(2018:03) FHI HAVFORSK OSLOMET NTNU UIA UiB
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Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin. Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-303-8) 36 s. VKM Report(2018:06) OSLOMET DIAKON UIA FHI UiB HAVFORSK NTNU
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6. |
Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin. Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-302-1) 28 s. VKM Report(2018:05) FHI HAVFORSK OSLOMET NTNU UIA UiB
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2017
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Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A. Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-521-8526-3) 40 s. VKM Report(2017:04) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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8. |
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-260-4) 37 s. VKM Report(2017:03) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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9. |
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin. Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-275-8) 34 s. VKM Report(2017:18) FHI HAVFORSK OSLOMET NTNU UIA UiB
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10. |
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin. Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-274-1) 36 s. VKM Report(2017:17) FHI HAVFORSK OSLOMET NTNU UIA UiB
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11. |
Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-268-0) 32 s. VKM Report(2017:11) FHI HAVFORSK OSLOMET UIA UiO NTNU UiB SI
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12. |
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A. Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-269-7) 30 s. VKM Report(2017:12) OSLOMET SI UIA FHI UiB HAVFORSK NTNU
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13. |
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-267-3) 39 s. VKM Report(2017:10) OSLOMET UIA UiO NTNU UiB SI FHI HAVFORSK
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14. |
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin. Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-270-3) 39 s. VKM Report(2017:13) OSLOMET SI UIA FHI UiB HAVFORSK NTNU
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15. |
Selb, Regina; Wal, Jean Michel; Moreno, Francisco Javier Rodrigues; Løvik, Martinus; Mills, Clare; Hoffmann-Sommergruber, Karin; Fernández, Antonio. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean ? Where do we stand?. Food and Chemical Toxicology (FCT) 2017 ;Volum 101. s. 139-148 FHI
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16. |
Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin. Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-284-0) 38 s. VKM Report(2017:27) OSLOMET UIA SI UiB FHI NTNU
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17. |
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole. Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-262-8) 28 s. VKM Report(2017:05) UiB UiO NTNU UIA OSLOMET HAVFORSK FHI SI
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18. |
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole. Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-263-5) 29 s. VKM Report(2017:06) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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19. |
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin. Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-276-5) 31 s. VKM Report(2017:19) UIA UiB OSLOMET SI FHI HAVFORSK NTNU
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20. |
Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin. Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-277-2) 30 s. VKM Report(2017:20) OSLOMET UIA SI NTNU FHI HAVFORSK UiB
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2016
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21. |
Andreassen, Monica; Bøhn, Thomas; Wikmark, Odd Gunnar; Bodin, Johanna; Traavik, Terje; Løvik, Martinus; Nygaard, Unni Cecilie. Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice. BMC Immunology 2016 ;Volum 17:10. s. - UiT NTNU FHI
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22. |
Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-261-1) 34 s. VKM Report(2016:61) FHI HAVFORSK OSLOMET NTNU UIA UiB UiO
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23. |
Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-196-6) 34 s. VKM Report(2016:06) UiB UiO NTNU SI HAVFORSK FHI
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24. |
Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-206-2) 42 s. VKM Report(2016:16) UiB UiO NTNU SI HAVFORSK FHI
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25. |
Haugen, Margaretha; Lillegaard, Inger Therese L.; Strand, Tor A; Frøyland, Livar; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-205-5) 47 s. VKM Report(2016:15) UiB UiO NTNU SI HAVFORSK FHI
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26. |
Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-252-9) 35 s. VKM Report(2016:62) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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27. |
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-250-5) 38 s. VKM Report(2016:60) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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28. |
Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-193-5) 44 s. VKM Report(2016:04) UiB UiO NTNU SI HAVFORSK FHI
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29. |
Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.. Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-214-7) 31 s. VKM Report(2016:24) UiB NTNU UiO HINN UIA HAVFORSK FHI SI
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30. |
Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.. Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-246-8) 40 s. VKM Report(2016:56) UiB NTNU UiO HAVFORSK UIA FHI SI
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31. |
Iversen, Per Ole; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.. Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-196-6) 82 s. VKM Report(2016:05) UiB UiO NTNU SI HAVFORSK FHI
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32. |
Løvik, Martinus. Re: Bruk av snus og røyketobakk hos gravide i Agder. Tidsskrift for Den norske legeforening 2016 ;Volum 136.(19) s. 1609-1609 NTNU
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33. |
Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-215-4) 57 s. VKM Report(2016:25) UiB NTNU UiO HAVFORSK UIA FHI SI
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34. |
Meltzer, Helle Margrete; Holvik, Kristin; Holven, Kirsten Bjørklund; Løvik, Martinus. Risk assessment of beta-carotene in food supplements. European Journal of Nutrition and Food Safety 2016 ;Volum 6.(2) s. 79-82 FHI NTNU UiO
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35. |
Namork, Ellen; Groeneng, Else-Carin; Stensby, Berit Arvesen; Løvik, Martinus; Dirven, Hubert. Nasjonalt register for alvorlige allergiske reaksjoner mot mat 2000–2015 / The National Register of Severe Allergic Reactions to Food 2000–2015. Oslo: Folkehelseinstituttet, Område for smittevern, miljø og helseThe (Norwegian Institute of Public Health) 2016 (ISBN 978-82-8082-747-0) 36 s. FHI
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36. |
Namork, Ellen; Groeng, Else-Carin; Stensby, Berit Arvesen; Løvik, Martinus; Dirven, Hubert. Nasjonalt register for alvorlige allergiske reaksjoner på mat 2000 - 2015. Oslo: Folkehelseinstituttet 2016 (ISBN 978-82-8082-747-0) 36 s. FHI
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37. |
Skålhegg, Bjørn Steen; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-223-9) 35 s. VKM Report(2016:33) UiB NTNU UiO HAVFORSK UIA FHI SI
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38. |
Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole. Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committe for Food Safety (VKM) 2016 (ISBN 978-82-8259-249-9) 36 s. VKM Report(2016:59) UiB NTNU UiO HAVFORSK UIA FHI SI OSLOMET
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39. |
Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole. Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-248-2) 32 s. VKM Report(2016:58) OSLOMET UIA UiO NTNU UiB SI FHI HAVFORSK
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40. |
Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Iversen, Per Ole. Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-197-3) 47 s. VKM Report(2016:07) UiO UiB NTNU HAVFORSK FHI SI
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2015
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41. |
Andreassen, Monica; Bøhn, Thomas; Wikmark, Odd Gunnar; van den Berg, Johnnie; Løvik, Martinus; Traavik, Terje; Nygaard, Unni Cecilie. Cry1Ab Protein from Bacillus thuringiensis and MON810 cry1Ab-transgenic Maize Exerts No Adjuvant Effect After Airway Exposure. Scandinavian Journal of Immunology 2015 ;Volum 81.(3) s. 192-200 FHI UiT NTNU
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42. |
Andreassen, Monica; Rocca, Elena; Bøhn, Thomas; Wikmark, Odd Gunnar; van den Berg, Johnnie; Løvik, Martinus; Traavik, Terje; Nygaard, Unni Cecilie. Humoral and cellular immune responses in mice after airway administration of Bacillus thuringiensis Cry1Ab and MON810 cry1Ab-transgenic maize. Food and Agricultural Immunology 2015 ;Volum 26.(4) s. 521-537 UiT NTNU FHI
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43. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on an application (EFSA-GMO-BE-2011-98) for the placing on the market of herbicide-tolerant genetically modified soybean FG72 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience. EFSA Journal 2015 ;Volum 13.(7) s. 4167- NTNU OSLOMET NMBU
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44. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on application (EFSA-GMO-DE-2011-95) for the placing on the market of genetically modified maize 5307 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Crop Protection AG. EFSA Journal 2015 ;Volum 13.(5) s. 4083- NMBU OSLOMET NTNU
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45. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on application (EFSA-GMO-NL-2012-108) for the placing on the market of the herbicide-tolerant genetically modified soybean MON 87708 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from. EFSA Journal 2015 ;Volum 13.(6) s. 4136- NTNU OSLOMET NMBU
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46. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on the application (EFSA-GMO-BE-2012-110) for the placing on the market of tissue-selective herbicide-tolerant genetically modified maize MON 87427 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from. EFSA Journal 2015 ;Volum 13.(6) s. 4130- NTNU OSLOMET NMBU
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47. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Updating risk management recommendations to limit exposure of non-target Lepidoptera of conservation concern in protected habitats to Bt-maize pollen. EFSA Journal 2015 ;Volum 13.(7) s. - NMBU OSLOMET NTNU
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48. |
Arpaia, Salvatore; Birch, Andrew; Chesson, Andrew; duJardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Lieve, Herman; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Tebbe, Christoph. Scientific Opinion on the annual post-market environmental monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2013. EFSA Journal 2015 ;Volum 13.(3) s. 4039- NMBU OSLOMET NTNU
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49. |
Arpaia, Salvatore; Birch, ANE; Chesson, Andrew; du Jardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Herman, Lieve; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on an application (EFSA-GMO-NL-2010-80) for the placing on the market of herbicide-tolerant genetically modified maize NK603xT25 for food and feed uses, import and processing under regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 2015 ;Volum 13.(7) s. 4165- OSLOMET NTNU NMBU
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50. |
Arpaia, Salvatore; Birch, ANE; Chesson, Andrew; du Jardin, Patrick; Gathmann, Achim; Gropp, Jürgen; Herman, Lieve; Sorteberg, Hilde-Gunn Opsahl; Jones, Huw; Kiss, József; Kleter, Gijs; Løvik, Martinus; Messean, Antoine; Naegeli, Hanspeter; Nielsen, Kaare Magne; Ovesna, Jaroslava; Perry, Joe; Rostoks, Nils; Tebbe, Christoph. Scientific Opinion on an application (Reference EFSA-GMO-NL-2011-100) for the placing on the market of the herbicide-tolerant, increased oleic acid genetically modified soybean MON 87705 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 2015 ;Volum 13.(7) s. - OSLOMET NTNU NMBU
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