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Showing results 1-50 of 148 << Previous 1 2 3    Next >>

2019
1 Ballance, Simon.
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. 20th Gum&Stabilisers Food Industry Conference; 2019-08-11 - 2019-08-14
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2 Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra.
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019 ;Volume 14. p. 991-1014
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3 Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Ballance, Simon; Kirkhus, Bente; Vegarud, Gerd Elisabeth; Minekus, Mans; Portmann, Reto; Wickham, Martin S. J.; Recio, Isidra.
DUBLETT: INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019
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4 Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J..
Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. European Journal of Clinical Nutrition 2019
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5 Li, Xinxin; Luy, Yudong; Adams, Gary; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen.
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. The 20th Gums & Stabilisers Food Industry Conference; 2019-06-11 - 2019-06-14
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6 Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539
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2018
7 Adams, Gary G.; Meal, Andrew; Morgan, Paul. S.; Alsahrani, Qushmua E.; Zobel, Hanne; Lithgo, Ryan; Kok, M. Samil; Besong, David T. M.; Jiwani, Shahwar I.; Ballance, Simon; Harding, Stephen E.; Chayen, Naomi; Gillis, Richard B..
Characterisation of insulin analogues therapeutically available to patients. PLoS ONE 2018 ;Volume 13.(3) p. 1-17
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8 Ballance, Simon.
Food Carbohydrates: Can food technology help in the prevention of life style diseases?. UiB, Centre for nutrition; 2018-11-28
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9 Ballance, Simon.
Innovasjon Norge gir millioner til firmaer som utvikler nye matvarer. Men matvarene kan være ulovlige. tu.no [Internet] 2018-09-18
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10 Ballance, Simon.
Kontroll med maten, eksempler fra intervensjonsstudier. Kunnskapsdelig og 'bli kjent' UiB; 2018-06-13
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11 Ballance, Simon.
Towards understanding the mechanisms behind the in vivo health benefits of cereal beta-glucan. Teveltunet Conference 2018; 2018-05-03 - 2018-05-04
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12 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John.
Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition 2018
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13 Channel, Guy A.; Adams, Gary G.; Lu, YuDong; Gillis, Richard B.; Dinu, Vlad; Grundy, Myriam; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Mackie, Alan; Ballance, Simon; Harding, Stephen Ernest.
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports 2018 ;Volume 8:11809. p. 1-8
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14 Christensen, Bjørn E.; Strand, Sabina P.; Basset, Coraline; Kristiansen, Kåre Andre; Ulset, Ann-Sissel Teialeret; Ballance, Simon; Granum, Per Einar.
Macromolecular acidic coating increases shelf life by inhibition of bacterial growth. International journal of food microbiology 2018 ;Volume 285. p. 136-143
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15 Grundy, Myriam; McClements, D. J.; Ballance, Simon; Wilde, Peter J..
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids 2018 ;Volume 83. p. 253-264
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16 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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17 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
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18 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28
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19 Weisensee, Sophia.
Extraction and characterization of galactomannan added to food as a function health ingredient. Munchen: Technische Universität Munchen 2018 98 p.
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2017
20 Ballance, Simon.
Brokkoli gjør potetmos sunnere. Næringsnytte 2017 ;Volume 7. p. 17-
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21 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. nofima.no [Internet] 2017-06-26
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22 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. VG [Newspaper] 2017-06-30
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23 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. Kjøkkenskriveren [Business/trade/industry journal] 2017-09-12
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24 Ballance, Simon.
Dette gjør potetene supersunne. pluss.vg.no, nofima.no [Internet] 2017-06-26
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25 Ballance, Simon.
Gjenoppvarmede poteter er sunnere enn nykokte. forskning.no [Internet] 2017-03-26
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26 Ballance, Simon.
Ny forskning: Dette gjør potetene supersunne. VG Pluss [Internet] 2017-07-26
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27 Ballance, Simon.
Sommertoget i Ås, stand med servering, presentasjon av prosjekt. NRK Sommertoget i Ås; 2017-08-17
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28 Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers 2017 ;Volume 166. p. 387-397
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29 Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J..
The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods 2017 ;Volume 38.(A) p. 378-388
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30 Molteberg, Eldrid Lein; Johansen, Tor Jacob; Eikemo, Håvard; Afseth, Nils Kristian; Ballance, Simon.
Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa. : NIBIO 2017 42 p.
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31 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects. Food Hydrocolloids 2017 ;Volume 67. p. 74-84
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2016
32 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. framtidinord.no [Internet] 2016-10-19
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33 Ballance, Simon.
5 matvarer som har fått en ufortjent dårlig rykte.. nordlys.no; tb.no; smaalenene.no; Nofima.no [Internet] 2016-08-23
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34 Ballance, Simon.
5 matvarer som har fått et ufortjent dårlig rykte. nordlys.no, tb.no, smaalenene.no [Internet] 2016-08-23
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35 Ballance, Simon.
5 matvarer som har fått ufortjent dårlig rykte.. Tønsberg Blad [Newspaper] 2016-08-23
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36 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John.
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. European Journal of Nutrition 2016 ;Volume 57.(1) p. 199-207
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37 Egger, Lotti; Ménard, Olivia; Delgado-Andrade, Cristina; Alvito, Paula; Assuncao, Ricardo; Ballance, Simon; Barberá, Reyes; Brodkorb, Andre; Cattenoz, Thomas; Clemente, Alfonso; Comi, Irene; Dupont, Didier; Garcia-Llatas, Guadalupe; Lagarda, Maria Jesus; Le Feunteun, Steven; Duijghuijsen, Lonneke Janssen; Karakaya, Sibel; Lesmes, Uri; Mackie, Alan R.; Martins, Carla; Meynier, Anne; Miralles, Beatriz; Murray, Brent S.; Philanto, Anne; Picariello, Gianluca; Santos, Claudia N.; Simsek, Sebnem; Recio, Isidra; Rigby, Neil; Rioux, Laurie-Eve; Stoffers, Helena; Tavares, Ana; Tavares, Lucelia; Turgeon, Sylvie; Ulleberg, Ellen Kathrine; Vegarud, Gerd Elisabeth; Vergères, Guy; Portmann, Reto.
The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International 2016 ;Volume 88. p. 217-225
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38 Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J..
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies. Bioactive Carbohydrates and Dietary Fibre 2016 ;Volume 8.(1) p. 15-25
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39 Grundy, Myriam; Mackie, Alan; Ballance, Simon; Rieder, Anne; Wilde, Peter; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
In vitro mechanistic studies of the cholestrol-lowering property of oat beta-glucan. 1st International Conference on Food Bioactives & Health; 2016-09-13 - 2016-09-15
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40 Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon.
Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes. Potato Research 2016
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41 Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon.
Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps. International journal of food science & technology 2016 ;Volume 51.(1) p. 142-149
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42 Nyman, Anna Armika Tussilago; Aachmann, Finn Lillelund; Rise, Frode; Ballance, Simon; Samuelsen, Anne Berit C..
Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius. Carbohydrate Polymers 2016 ;Volume 146. p. 197-207
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43 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
Processing affects beta-glucan molecular weight and solubility in barley bread – results from an in vitro digestion study. Health Grain Forum; 2016-11-15 - 2016-11-16
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2015
44 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. www.itromso.no [Internet] 2015-10-19
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45 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. Harstad Tidende [Newspaper] 2015-10-19
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46 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. adressa.no [Internet] 2015-10-19
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47 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. Bergens tidende [Internet] 2015-10-19
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48 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. Aftenposten [Newspaper] 2015-10-19
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49 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. fvn.no (Fædrelandsvennen) [Internet] 2015-10-19
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50 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. rbnett.no (Romsdal budstikke); [Internet] 2015-10-19
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