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2021
1 Ballance, Simon.
BIOCARB-4-Food project results, https://www.youtube.com/watch?v=unCDt8kaD2U, min. 2.48-5.37. BIOCARB - 4 - FOOD; 2021-06-28
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2 Ballance, Simon.
Phycocolloid characterisation + potential uses as food. BIOCARB - 4 - FOOD; 2021-06-28
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3 Laue, Christiane; Stevens, Yala; van Erp, Monique; Papazova, Ekaterina; Soeth, Edlyn; Pannenbeckers, Angelika; Stolte, Ellen; Böhm, Ruwen; Le Gall, Sophie; Falourd, Xavier; Ballance, Simon; Knutsen, Svein Halvor; Pinheiro, Iris; Possemiers, Sam; Ryan, Paul M.; Ross, R. Paul; Stanton, Catherine; Wells, Jerry M.; van der Werf, Sylvie; Mes, Jurriaan J.; Schrezenmeir, Juergen.
Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial. Nutrients 2021 ;Volume 13.(8)
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4 Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo.
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research 2021 ;Volume 55. p. -
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5 Mæhre, Hanne K; Weisensee, Sophia; Ballance, Simon; Rieder, Anne.
Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 152.
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6 Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358.
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7 Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne.
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9
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2020
8 Li, Xinxin; Lu, YuDong; Adams, Gary G.; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen Ernest.
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food Hydrocolloids 2020 ;Volume 101.
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9 Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo.
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers 2020 ;Volume 236.
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2019
10 Ballance, Simon.
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. 20th Gum&Stabilisers Food Industry Conference; 2019-08-11 - 2019-08-14
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11 Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra.
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019 ;Volume 14. p. 991-1014
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12 Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva.
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties. Journal of Agricultural and Food Chemistry 2019 ;Volume 67.(40) p. 11025-11034
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13 Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J..
Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. European Journal of Clinical Nutrition 2019 ;Volume 73. p. 1382-1391
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14 Li, Xinxin; Luy, Yudong; Adams, Gary; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen.
Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum. The 20th Gums & Stabilisers Food Industry Conference; 2019-06-11 - 2019-06-14
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15 Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke.
Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop; 2019-10-31 - 2019-11-01
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16 Rieder, Anne; Ballance, Simon.
Cereal beta-glucan and glycaemic response. BakingEurope 2019
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17 Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539
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2018
18 Adams, Gary G.; Meal, Andrew; Morgan, Paul. S.; Alsahrani, Qushmua E.; Zobel, Hanne; Lithgo, Ryan; Kok, M. Samil; Besong, David T. M.; Jiwani, Shahwar I.; Ballance, Simon; Harding, Stephen E.; Chayen, Naomi; Gillis, Richard B..
Characterisation of insulin analogues therapeutically available to patients. PLOS ONE 2018 ;Volume 13.(3) p. 1-17
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19 Ballance, Simon.
Food Carbohydrates: Can food technology help in the prevention of life style diseases?. UiB, Centre for nutrition; 2018-11-28
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20 Ballance, Simon.
Innovasjon Norge gir millioner til firmaer som utvikler nye matvarer. Men matvarene kan være ulovlige. tu.no [Internet] 2018-09-18
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21 Ballance, Simon.
Kontroll med maten, eksempler fra intervensjonsstudier. Kunnskapsdelig og 'bli kjent' UiB; 2018-06-13
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22 Ballance, Simon.
Towards understanding the mechanisms behind the in vivo health benefits of cereal beta-glucan. Teveltunet Conference 2018; 2018-05-03 - 2018-05-04
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23 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John.
Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition 2018
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24 Channel, Guy A.; Adams, Gary G.; Lu, YuDong; Gillis, Richard B.; Dinu, Vlad; Grundy, Myriam; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Mackie, Alan; Ballance, Simon; Harding, Stephen Ernest.
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports 2018 ;Volume 8:11809. p. 1-8
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25 Christensen, Bjørn E.; Strand, Sabina P.; Basset, Coraline; Kristiansen, Kåre Andre; Ulset, Ann-Sissel Teialeret; Ballance, Simon; Granum, Per Einar.
Macromolecular acidic coating increases shelf life by inhibition of bacterial growth. International journal of food microbiology 2018 ;Volume 285. p. 136-143
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26 Grundy, Myriam; McClements, D. J.; Ballance, Simon; Wilde, Peter J..
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids 2018 ;Volume 83. p. 253-264
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27 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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28 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
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29 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28
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30 Weisensee, Sophia.
Extraction and characterization of galactomannan added to food as a function health ingredient. Munchen: Technische Universität Munchen 2018 98 p.
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2017
31 Ballance, Simon.
Brokkoli gjør potetmos sunnere. Næringsnytte 2017 ;Volume 7. p. 17-
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32 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. nofima.no [Internet] 2017-06-26
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33 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. VG [Newspaper] 2017-06-30
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34 Ballance, Simon.
Brokkoli gjør potetmosen sunnere. Kjøkkenskriveren [Business/trade/industry journal] 2017-09-12
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35 Ballance, Simon.
Dette gjør potetene supersunne. pluss.vg.no, nofima.no [Internet] 2017-06-26
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36 Ballance, Simon.
Gjenoppvarmede poteter er sunnere enn nykokte. forskning.no [Internet] 2017-03-26
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37 Ballance, Simon.
Ny forskning: Dette gjør potetene supersunne. VG Pluss [Internet] 2017-07-26
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38 Ballance, Simon.
Sommertoget i Ås, stand med servering, presentasjon av prosjekt. NRK Sommertoget i Ås; 2017-08-17
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39 Grundy, Myriam M.-L.; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers 2017 ;Volume 166. p. 387-397
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40 Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cécile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J..
The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods 2017 ;Volume 38.(A) p. 378-388
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41 Molteberg, Eldrid Lein; Johansen, Tor Jacob; Eikemo, Håvard; Afseth, Nils Kristian; Ballance, Simon.
Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa. : NIBIO 2017 42 p.
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42 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects. Food Hydrocolloids 2017 ;Volume 67. p. 74-84
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2016
43 Ballance, Simon.
Poteter er langt sunnere enn de fleste tror. framtidinord.no [Internet] 2016-10-19
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44 Ballance, Simon.
5 matvarer som har fått en ufortjent dårlig rykte.. nordlys.no; tb.no; smaalenene.no; Nofima.no [Internet] 2016-08-23
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45 Ballance, Simon.
5 matvarer som har fått et ufortjent dårlig rykte. nordlys.no, tb.no, smaalenene.no [Internet] 2016-08-23
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46 Ballance, Simon.
5 matvarer som har fått ufortjent dårlig rykte.. Tønsberg Blad [Newspaper] 2016-08-23
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47 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John.
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. European Journal of Nutrition 2016 ;Volume 57.(1) p. 199-207
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48 Egger, Lotti; Ménard, Olivia; Delgado-Andrade, Cristina; Alvito, Paula; Assuncao, Ricardo; Ballance, Simon; Barberá, Reyes; Brodkorb, Andre; Cattenoz, Thomas; Clemente, Alfonso; Comi, Irene; Dupont, Didier; Garcia-Llatas, Guadalupe; Lagarda, Maria Jesus; Le Feunteun, Steven; Duijghuijsen, Lonneke Janssen; Karakaya, Sibel; Lesmes, Uri; Mackie, Alan R.; Martins, Carla; Meynier, Anne; Miralles, Beatriz; Murray, Brent S.; Philanto, Anne; Picariello, Gianluca; Santos, Claudia N.; Simsek, Sebnem; Recio, Isidra; Rigby, Neil; Rioux, Laurie-Eve; Stoffers, Helena; Tavares, Ana; Tavares, Lucelia; Turgeon, Sylvie; Ulleberg, Ellen Kathrine; Vegarud, Gerd Elisabeth; Vergères, Guy; Portmann, Reto.
The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International 2016 ;Volume 88. p. 217-225
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49 Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J..
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies. Bioactive Carbohydrates and Dietary Fibre 2016 ;Volume 8.(1) p. 15-25
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50 Grundy, Myriam; Mackie, Alan; Ballance, Simon; Rieder, Anne; Wilde, Peter; Dreiss, Cecile A.; Butterworth, Peter J.; Ellis, Peter R..
In vitro mechanistic studies of the cholestrol-lowering property of oat beta-glucan. 1st International Conference on Food Bioactives & Health; 2016-09-13 - 2016-09-15
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