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Viser treff 1-21 av 21

2019
1 O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes.
INLINE SPECTROSCOPY: THE JOURNEY FROM CONCEPT TO FUNCTION. APACT'19; 2019-04-30
SINTEF Untitled
 
2018
2 Tschudi, Jon; O'Farrell, Marion; Bakke, Kari Anne Hestnes.
Inline spectroscopy: From concept to function. Applied Spectroscopy 2018 ;Volum 72.(9) s. 1298-1309
SINTEF Untitled
 
2017
3 Driewer, Adrian; Abrasimov, Igor; Alexander, Jonathan; Benger, Marc; O'Farrell, Marion; Haugholt, Karl Henrik; Softley, Chris; Thielemann, Jens T; Thorstensen, Jostein Bruun; Yates, Chris.
UTOFIA - an underwater time-of-flight imaging acquisition system. Proceedings of SPIE, the International Society for Optical Engineering 2017 ;Volum 10434:1043404. s. -
SINTEF Untitled
 
4 Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis.
The potential for predicting purge in packaged meat using low field NMR. Journal of Food Engineering 2017 ;Volum 206. s. 98-105
NOFIMA SINTEF UiO NMBU Untitled
 
2016
5 Bouquet, Grégory; O'Farrell, Marion.
Smart røntgen for mat. Go´mørning 2016 (2) s. 14-14
SINTEF Untitled
 
6 Zhu, Han; O'Farrell, Marion; Bouquet, Grégory; Lunde, Kathrine; Egelandsdal, Bjørg; Alvseike, Ole; Berg, Per; Gjerlaug-Enger, Eli; Hansen, Eddy Walther.
Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC). Journal of Food Engineering 2016 ;Volum 175. s. 51-57
SINTEF UiO NMBU Untitled
 
2015
7 O'Farrell, Marion; Bouquet, Grégory.
X-ray scanning to guarantee meat tenderness. Gemini 2015
SINTEF Untitled
 
2014
8 O'Farrell, Marion; Bouquet, Grégory; Tschudi, Jon; Bakke, Kari Anne Hestnes; Egelandsdal, Bjørg; Lunde, Kathrine.
Measuring water holding capacity—A comparison between a miniature near infrared system and an energy dispersive X-ray scattering system. NIR news 2014 ;Volum 25.(3) s. 11-14
SINTEF NMBU Untitled
 
2013
9 Haugholt, Karl Henrik; Lacolle, Matthieu Jean P; O'Farrell, Marion; Honne, Atle; Bakke, Kari Anne Hestnes; Lundon, Aina.
Low cost laserless FTIR spectrometer on the farm for real-time nitrous oxide soil emission measurements. Applied Optics 2013 ;Volum 52.(4) s. 93-101
NIBIO SINTEF Untitled
 
2012
10 Bouquet, Gregory; Løvhaugen, Odd; Kirkhus, Trine; Haugholt, Karl Henrik; O'Farrell, Marion; Ferber, Alain Marc C; Kavli, Tom.
Røntgen avbildning for telling av fisk i rørtellerne. Havbruk 2012; 2012-04-16 - 2012-04-18
SINTEF Untitled
 
11 Bouquet, Gregory; O'Farrell, Marion; Stange, Marit Synnøve Sæverud; Tyholdt, Frode; Fossdal, Anita; Thøgersen, Annett; Ferber, Alain Marc C; Løvhaugen, Odd.
Energy selective X-ray system using multilayer. Northern optics 2012; 2012-11-19 - 2012-11-21
SINTEF Untitled
 
12 Løvhaugen, Odd; Bouquet, Grégory; O'Farrell, Marion; Kirkhus, Trine.
Will X-ray fish counters perform better than optical fish counter at high capacity?. Northern optics 2012; 2012-11-19 - 2012-11-21
SINTEF Untitled
 
13 O'Farrell, Marion; Bouquet, Gregory; Tschudi, Jon; Ferber, Alain Marc C; Egelandsdal, Bjørg; Lunde, Kathrine; Alvseike, Ole.
Possibilities in using Energy Dispersive X-Ray Scattering for Measuring Quality in Meat. First annual Conference on Carcass Evaluation, Meat Quality, Software; 2012-09-25 - 2012-09-26
SINTEF NMBU Untitled
 
2011
14 Bouquet, Grégory; O'Farrell, Marion.
New X-ray technology for the meat industry. Nordic Meat research meeting 2011; 2011-03-08 - 2011-03-09
SINTEF Untitled
 
15 O'Farrell, Marion.
Online quality assessment of processed meats. I: Processed meats : Improving safety, nutrition and quality. Woodhead Publishing Limited 2011 ISBN 978-1-84569-466-1. s. 546-566
SINTEF Untitled
 
16 O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter.
Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté. Applied Spectroscopy 2011 ;Volum 65.(12) s. 1372-1379
NOFIMA SINTEF Untitled
 
17 Wold, Jens petter; O'Farrell, Marion; Høy, Martin; Tschudi, Jon.
On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy. Meat Science 2011 ;Volum 89.(3) s. 317-324
NOFIMA SINTEF Untitled
 
2010
18 Kirkhus, Trine; Fismen, Britta Grennberg; Tschudi, Jon; O'Farrell, Marion.
Calibration of a Multi-Object Spectrometer with Programmable and Arbitrary Field of View. Applied Industrial Optics: Spectroscopy, Imaging and Metrology; 2010-08-07 - 2010-08-08
SINTEF Untitled
 
19 O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm.
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products. I: Proceedings of the 14th International Conference of Near Infrared Spectroscopy, NIR-2009, 7-16 November 2009, Bankok, Thailand. IM Publications 2010 ISBN 9781906715038. s. 477-481
NOFIMA SINTEF Untitled
 
20 O'Farrell, Marion; Wold, Jens petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene.
On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging. Journal of Near Infrared Spectroscopy 2010 ;Volum 18.(2) s. 135-146
NOFIMA SINTEF Untitled
 
21 Stevik, Astrid Myckland; Duun, Anne Sissel; Rustad, Turid; O'Farrell, Marion; Schulerud, Helene; Ottestad, Silje.
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines. Journal of Food Engineering 2010 ;Volum 100.(1) s. 169-177
NOFIMA NTNU SINTEF NMBU Untitled