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Viser treff 1-28 av 28

2016
1 Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid.
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature. Journal of Aquatic Food Product Technology 2016 ;Volum 25.(4) s. 540-554
NOFIMA NTNU Untitled
 
2012
2 Hultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars; Rustad, Turid.
Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Programkonferansen HAVBRUK 2012; 2012-04-16 - 2012-04-18
NOFIMA NTNU Untitled
 
3 Hultmann, Lisbeth; Taraldsvik, Kristine.
Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk; 2012-03-08 - 2012-03-08
NTNU Untitled
 
4 Hultmann, Lisbeth; Taraldsvik, Kristine.
Næringsmiddelkjemi, prøving og smaking. Campusbesøk; 2012-03-08 - 2012-03-08
NTNU Untitled
 
5 Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid.
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry 2012 ;Volum 134.(3) s. 1399-1408
NOFIMA NTNU Untitled
 
6 Rustad, Turid; Hultmann, Lisbeth.
NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. Campusbesøk; 2012-10-19 - 2012-10-19
NTNU Untitled
 
2010
7 Hultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid.
Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010; 2010-04-19 - 2010-04-21
NOFIMA NTNU Untitled
 
8 Rustad, Turid; Hultmann, Lisbeth; Tobiassen, Torbjørn; Tran, Minh Phu.
Effects of handling stress in farmed cod. I: Seafood: Getting most, serving best. Izmir, Turkey: Ege University 2010 ISBN 978-605-88386-1-1.
NTNU Untitled
 
2009
9 Crescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Kowalewski, Espen.
Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. International Symposium of the Society of Core Analysts; 2009-09-27 - 2009-09-30
NTNU Untitled
 
2008
10 Crescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil.
Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. 16th Symposium on Improved Oil Recovery; 2008-04-19 - 2008-04-23
NTNU Untitled
 
11 Hultmann, Lisbeth; Tobiassen, T.; Esaiassen, M.; Rustad, Turid.
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress. I: Seafood from catch and aquaculture for a sustainable supply. Firenze, Italia: University of Firenze, Firenze University Press 2008 ISBN 978-88-8453-745-4. s. 46-46
NTNU Untitled
 
2007
12 Crescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen.
Experimental Investigations of Microbial Improved Oil Recovery. SPE Forum Series; 2007-09-09 - 2007-09-14
NTNU Untitled
 
13 Hultmann, Lisbeth; Rustad, Turid.
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). I: Seafood: Source of health and well-being. : INRB/IPIMAR 2007 ISBN 978-972-9372-31-5.
NTNU Untitled
 
14 Hultmann, Lisbeth; Rustad, Turid.
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry 2007 ;Volum 104. s. 1687-1697
NTNU Untitled
 
2006
15 Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen.
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094. I: Fifteenth SPE/DOE Improved Oil Recovery Symposium - Old Reservoirs New Tricks - A Global Perspective. Society of Petroleum Engineers 2006 ISBN 0000000000. s. -
NTNU Untitled
 
16 Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen.
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. 2006 SPE/DOE Symposium on Improved Oil Recovery; 2006-04-22 - 2006-04-26
NTNU Untitled
 
17 Erikson, Ulf; Hultmann, Lisbeth; Steen, Jan Erik.
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish. Aquaculture 2006 ;Volum 252. s. 183-198
NTNU SINTEF Untitled
 
2005
18 Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn.
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie 2005 ;Volum 38. s. 201-211
NOFIMA NTNU Untitled
 
2004
19 Hultmann, Lisbeth; Rustad, Turid.
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry 2004 ;Volum 87. s. 31-41
NTNU Untitled
 
20 Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid.
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry 2004 ;Volum 85. s. 377-387
NOFIMA NTNU NMBU Untitled
 
2003
21 Hultmann, Lisbeth.
Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture. : [Mangler utgivernavn] 2003 (ISBN 82-471-5666-0)
NTNU Untitled
 
22 Hultmann, Lisbeth.
Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU; 2003-08-28
NTNU Untitled
 
2002
23 Hultmann, Lisbeth; Rustad, Turid.
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). Journal of Aquatic Food Product Technology 2002 ;Volum 11.(3/4) s. 105-123
NTNU Untitled
 
24 Hultmann, Lisbeth; Rustad, Turid.
Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting; 2002-05-15
NTNU Untitled
 
2001
25 Hultmann, Lisbeth.
Endringer i tekstur. Forum for Røkt Sjømat; 2001
NTNU Untitled
 
26 Hultmann, Lisbeth; Rustad, Turid.
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting; 2001
NTNU Untitled
 
2000
27 Hultmann, Lisbeth.
Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting; 2000
NTNU Untitled
 
1999
28 Hultmann, Lisbeth.
Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting; 1999
NTNU Untitled