Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-40 of 40

2019
1 Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita.
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits. Journal of Berry Research 2019 ;Volume 9.(3) p. 483-498
NIBIO NOFIMA Untitled
 
2 Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne; Lindö, Caroline; Skaret, Josefine.
Cultivation, yields and quality of heritage and modern spring wheat varieties. European Diversity Cereal Festival; 2019-06-26 - 2019-06-28
NORSØK NOFIMA NIBIO Untitled
 
3 Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline; Skaret, Josefine.
Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale. Forsøk med vårhvete til økologisk dyrking og håndverksbakst.. : Norsk senter for økologisk landbruk 2019 (ISBN 978-82-8202-085-5) 56 p.
NORSØK NOFIMA NIBIO Untitled
 
4 Skaret, Josefine; Øvrum Gaarder, Mari; Almli, Valerie Lengard.
Monitoring process optimization for bitterness reduction in hydrolysates with the spectrum method.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
NOFIMA Untitled
 
2018
5 Skaret, Josefine.
A study of sensory assessors sensitivity - how objective is a trained sensory panel?. THE 17TH NORDIC WORKSHOP IN SENSORY SCIENCE; 2018-05-03 - 2018-05-04
NOFIMA Untitled
 
6 Skaret, Josefine.
Dekker du alt med ketchup? Du kan være hekta. nrk.no [Internet] 2018-06-02
NOFIMA Untitled
 
2017
7 Hansen, Anlaug Ådland; Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Gaarder, Mari; Skaret, Josefine.
Packaging concepts for Atlantic cod and effect on microbiota and sensory quality. 47th WEFTA Conference; 2017-10-09 - 2017-10-12
NOFIMA Untitled
 
8 Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Olsen, Nina Veflen; Skaret, Josefine.
Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production 2017 ;Volume 142. p. 395-402
OSLOMET NOFIMA ØSTFOLDFOR Untitled
 
9 Johansen, Tor Jacob; Mølmann, Jørgen; Bengtsson, Gunnar; Schreiner, Monica; Velasco, Pablo; Hykkerud, Anne Linn; Cartea, Elena; Lea, Per; Skaret, Josefine; Seljåsen, Randi.
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica). Journal of the Science of Food and Agriculture 2017 ;Volume 97.(11) p. 3500-3508
NIBIO NOFIMA Untitled
 
2016
10 Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Skaret, Josefine; Lea, Per; Wold, Anne-Berit.
Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes. Postharvest Biology and Technology 2016 ;Volume 111. p. 150-160
NOFIMA NMBU Untitled
 
2015
11 Mølmann, Jørgen; Steindal, Anne Linn Hykkerud; Bengtsson, Gunnar; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor Jacob.
Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. Food Chemistry 2015 ;Volume 172. p. 47-55
NIBIO NOFIMA UiT Untitled
 
12 Skaret, Josefine.
Kan maten til høna påvirke smaken på egget?. forskning.no [Internet] 2015-12-13
NOFIMA Untitled
 
13 Skaret, Josefine.
En studie av sensoriske dommeres sensitivitet. Oslo: HiOA 2015 80 p.
NOFIMA Untitled
 
14 Wold, Jens Petter; Skaret, Josefine; Dalsgaard, Trine Kastrup.
Assessment of the action spectrum for photooxidation in full fat bovine milk. Food Chemistry 2015 ;Volume 179. p. 68-75
NOFIMA Untitled
 
2014
15 Airado-Rodriguez, Diego; Høy, Martin; Skaret, Josefine; Wold, Jens Petter.
From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2014 ;Volume 122. p. 70-79
NOFIMA Untitled
 
2013
16 Hatlen, Bjarne; Oaland, Øyvind; Tvenning, Leif; Breck, Olav; Jakobsen, Jan Vidar; Skaret, Josefine.
Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil. Aquaculture Nutrition 2013 ;Volume 19.(4) p. 573-584
NOFIMA Untitled
 
17 Helland, Haakon; Skaret, Josefine.
Veien til fem om dagen. forskning.no [Internet] 2013-01-19
NOFIMA Untitled
 
18 Intawiwat, Natthorn; Wold, Jens Petter; Skaret, Josefine; Rukke, Elling-Olav; Pettersen, Marit Kvalvåg.
Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films. Journal of Dairy Science (JDS) 2013 ;Volume 96.(11) p. 6818-6829
NOFIMA NMBU Untitled
 
19 Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug ådland.
Quality of meat as affected by storage and packaging. 26th IAPRI Symposium on packaging; 2013-06-10 - 2013-06-13
NOFIMA Untitled
 
20 Pettersen, Marit Kvalvåg; Skaret, Josefine; Hansen, Anlaug Ådland.
Quality of meat as affected by storage and packaging. I: 26th IAPRI Symposium on Packaging 2013. Otaniemi, Finland: VTT - Technical Research Centre of Finland 2013 ISBN 978-951-38-7434-6.
NOFIMA Untitled
 
21 Rødbotten, Rune; Skaret, Josefine; Friestad, Mari; Eriksen, Marit Skog; Grøndahl, Ann Margaret; Mejdell, Cecilie Marie.
EFFECTS OF STRESS ON MEAT QUALITY OF REINDEER. 59th ICOMST; 2013-08-18 - 2013-08-23
NOFIMA NMBU VETINST Untitled
 
22 Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav.
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk. Journal of the American Oil Chemists Society 2013 ;Volume 90.(1) p. 113-122
OCEAN NOFIMA NTNU NMBU Untitled
 
23 Skaret, Josefine.
Hvorfor noen liker søte saker og noen liker salte. P4 [Radio] 2013-09-24
NOFIMA Untitled
 
24 Skaret, Josefine.
Kjøttjury til Ås for påfyll. Ås avis [Newspaper] 2013-11-21
NOFIMA Untitled
 
25 Skaret, Josefine.
Minivannbakkels smaker like godt etter fire uker. forskning.no [Internet] 2013-03-06
NOFIMA Untitled
 
26 Skaret, Josefine.
Minivannbakkels tåler lagring godt. Baker og Konditor 2013 (2) p. 22-23
NOFIMA Untitled
 
27 Skaret, Josefine.
SMAKER DU OM SMÅ-KAKENE ER GAMLE?. VG [Newspaper] 2013-03-07
NOFIMA Untitled
 
28 Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten.
Alternativ produksjon av Matjessild. Del 1: Nordsjøsild. Tromsø: Nofima 2013 (ISBN 978-82-8296-099-1) 39 p. Nofima rapportserie(28/2013)
NOFIMA Untitled
 
2012
29 Bengtsson, Gunnar; Velasco Pazos, Pablo; Schreiner, M; Mølmann, Jørgen; Johansen, Tor Jacob; Steindal, Anne Linn Hykkerud; Cartea González, Elena; Krumbein, Angelika; Lea, Per; Skaret, Josefine; Schmidt, Gesine; Hagen, Sidsel Fiskaa; Johansen, Silje; Glazowska, J; Aasen, Elin godager; Meisland, Ane; Seljåsen, Randi.
Sensory Quality and Health-related Substances of Broccoli Grown at Different Latitudes. Brassica 2012; 2012-11-12 - 2012-11-16
NIBIO NOFIMA UiT NMBU Untitled
 
30 Skaret, Josefine; Rødbotten, Marit; Tomic, Oliver; Carlehøg, Mats.
Kurs i sensorisk analyse. Kurs i sensorisk analyse; 2012-05-22 - 2012-05-23
NOFIMA NMBU Untitled
 
2011
31 Airado-Rodriguez, Diego; Intawiwat, Natthorn; Skaret, Josefine; Wold, Jens petter.
Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk. Journal of Agricultural and Food Chemistry 2011 ;Volume 59.(8) p. 3905-3914
NOFIMA NMBU Untitled
 
32 Digre, Hanne; Erikson, Ulf Gøran; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem.
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia. European Food Research and Technology 2011 ;Volume 233.(3) p. 447-456
OCEAN NOFIMA NTNU Untitled
 
33 Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens petter.
Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese. International Dairy Journal 2011 ;Volume 21.(8) p. 531-539
NOFIMA NMBU Untitled
 
34 Ottestad, Silje; Sørheim, Oddvin; Heia, Karsten; Skaret, Josefine; Wold, Jens petter.
Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets. Journal of Agricultural and Food Chemistry 2011 ;Volume 59.(14) p. 7825-7831
NOFIMA NMBU Untitled
 
2010
35 Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens petter.
Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy. Journal of Agricultural and Food Chemistry 2010 ;Volume 58.(9) p. 5276-5285
NOFIMA Untitled
 
36 Birkeland, Sveinung; Skaret, Josefine; Grimmer, Stine; Vogt, Kjell Gjermund.
Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter. Tromsø: Nofima AS 2010 (ISBN 978-82-7251-833-1) 27 p. Nofima rapportserie(46/2010)
NOFIMA Untitled
 
37 Hykkerud, Anne Linn; Mølmann, Jørgen A; Johansen, Tor Jacob; Seljåsen, Randi; Skaret, Josefine; Bengtsson, Gunnar.
Nordlig brokkoli - spesielle kvaliteter?. Forskningsdagene; 2010-09-24
NOFIMA NIBIO Untitled
 
38 Intawiwat, Natthorn; Pettersen, Marit Kvalvåg; Rukke, Elling-Olav; Meier, Markus; Vogt, Kjell gjermund; Dahl, Annette Veberg; Skaret, Josefine; Keller, D; Wold, Jens petter.
Effect of different colored filters on photooxidation in pasteurized milk. Journal of Dairy Science (JDS) 2010 ;Volume 93.(4) p. 1372-1382
NOFIMA NMBU Untitled
 
39 Rødbotten, Marit; Skaret, Josefine; Esaiassen, Margrethe; Carlehög, Mats; Tomic, Oliver; Lea, Per; Næs, Tormod; Østli, Jens.
Fersk torskefilet med en kvalitet som forbrukere vil ha: Hvordan kan den beskrives sensorisk?. Norsk Sjømat 2010 ;Volume 5. p. 32-34
NOFIMA Untitled
 
2009
40 Granli, Britt Signe; Tomic, Oliver; Skaret, Josefine; Sahlstrøm, Stefan; Rødbotten, Marit.
Barley bread with low content of salt: a cross cultural study in several European countries. 9th Pangborn Sensory Symposium; 2009-07-26 - 2009-07-30
NOFIMA Untitled