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Showing results 1-40 of 40

2019
1 Bao, Miguel; Kure, Cathrine F..
Krav til kvalitet på tørrfisk- Dokumentasjon av mugg og overlevelse av kveis etter tørking. Tørrfiskkonferansen 2019 – «Transport og logistikk for tørrfiskklyngen i LoVe»; 2019-05-24
HAVFORSK NOFIMA Untitled
 
2 Grimsby, Gard Sveinung; Kure, Cathrine F..
How open is food innovation? -The crispbread case. British Food Journal 2019 ;Volume 121.(4) p. 950-963
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3 Kure, Cathrine F..
Mugg og muggvekst. FoodMicro-Pack. Dissemination aktivitet, hos TeleJuice; 2019-02-13
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4 Kure, Cathrine F.; Skaar, Ida.
The fungal problem in cheese industry. Current Opinion in Food Science 2019 ;Volume 29. p. 14-19
NOFIMA VETINST Untitled
 
2018
5 Berset, Synnøve Prytz; Kure, Cathrine F..
Trygg mat i ny innpakning. Matindustrien 2018 (2) p. 22-24
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6 Kure, Cathrine F..
Avslutning. Morgendagens plastløsninger for mat; 2018-02-07 - 2018-02-07
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7 Kure, Cathrine F..
Effektiv produksjon av mugg fritt pinnekjøtt og spekemat. Kjøttbransjen [Business/trade/industry journal] 2018-10-18
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8 Kure, Cathrine F..
Emballasjen gjør maten trygg og holdbar over tid. packnews.no [Internet] 2018-03-15
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9 Kure, Cathrine F..
FoodMicro-Pack – bærekraftige emballasjeløsninger for trygg og holdbar mat. Produktutvikling, produktivitetsforbedringer og innovasjon; 2018-09-12
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10 Kure, Cathrine F..
FoodMicro-Pack, Safefood – new wrapping. Emballasjekonvensjonen: Fagseminar og årsmøte 2018; 2018-04-24 - 2018-04-24
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11 Kure, Cathrine F..
Muggen spredde seg som en støvsky. nrk.no [Internet] 2018-10-21
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12 Kure, Cathrine F..
Nye teknologier eks DNA-sekvensering i forhold til mattrygghet. Temadag LMD; 2018-04-11 - 2018-04-11
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13 Kure, Cathrine F..
Trygg mat i ny innpakning. matindustrien.no [Internet] 2018-03-09
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14 Kure, Cathrine F..
Trygg og holdbar mat: opprettholde et godt omdømme, optimale emballeringsløsninger og redusert matsvinn. Matforskningsdagen; 2018-05-24
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15 Kure, Cathrine F..
Velkommen og innledning. Morgendagens plastløsninger for mat; 2018-02-07 - 2018-02-07
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16 Kure, Cathrine F.; Langsrud, Solveig; Heir, Even; Moen, Birgitte.
FoodMicro-Pack; presentasjon og diskusjon. Referansegruppemøte for de strategiske programmene; 2018-02-02 - 2018-02-02
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17 Kure, Cathrine F.; Lien, Isabell.
Emballasje har en sikker plass i sirkulær økonomi. packnews.no [Internet] 2018-04-25
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18 Kure, Cathrine F.; Pettersen, Marit Kvalvåg.
Morgendagens plastløsninger for mat. nofima.no [Internet] 2018-02-27
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2017
19 Fylling-Jensen, Øyvind; Næs, Helga; Kure, Cathrine F..
Norsk mattrygghet i ett internasjonalt perspektiv. Landtek 2017; 2017-10-25
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20 Kure, Cathrine F..
EU-rådgivning i Nofima, erfaringer. Presentasjon for FFA EU-utvalg; 2017-01-25
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21 Kure, Cathrine F..
FoodMicro-Pack – et stratetisk forskningsprogram ved Nofima. Møte hos Dynatec; 2017-01-19
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22 Kure, Cathrine F..
Presentasjon av strategisk forskning for trygg og holdbar mat. Mat og makt. Et fordypningskurs for konsernstyremedlemmer i landbruket; 2017-11-08 - 2017-11-09
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23 Røsjø, Camilla; Veiseth-Kent, Eva; Wold, Jens Petter; Gonera, Antje; Kure, Cathrine F..
Forskning skaper nye muligheter. nofima.no, bakeri.net, packnews.no [Internet] 2017-05-29
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2016
24 Grimsby, Gard Sveinung; Gulbrandsen, Magnus; Risvik, Einar; Kure, Cathrine F..
Open innovation, co-creation and closed product development in the Norwegian cereal industry. WOIC-World Open Innovation Conference; 2016-12-13 - 2016-12-16
NOFIMA UiO Untitled
 
2013
25 Axelsson, Lars; Holck, Askild lorentz; Rud, Ida; Samah, D; Tierce, P; Favre, M; Kure, Cathrine F..
Cleaning of conveyor belt materials using ultrasound in a thin layer of water. Journal of Food Protection 2013 ;Volume 76.(8) p. 1401-1407
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26 Kure, Cathrine F..
NTP Food for Life. Kick off for kompetanseoverføring; 2013-06-05
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2011
27 Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Langsrud, Solveig; Omer, Mohamed; Nesbakken, Truls; Skaar, Ida.
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes. Food Control 2011 ;Volume 22.(6) p. 831-837
NOFIMA NMBU VETINST Untitled
 
2010
28 Asefa, Dereje; Kure, Cathrine F.; Gjerde, Ragnhild O.; Omer, MK; Langsrud, Solveig; Nesbakken, Truls; Skaar, Ida.
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility. International journal of food microbiology 2010 ;Volume 140.(2-3) p. 131-135
NOFIMA NMBU VETINST Untitled
 
2009
29 Asefa, Dereje; Gjerde, Ragnhild O.; Sidhu, Maan S; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida.
Moulds contaminants on Norwegian dry-cured meat products. International journal of food microbiology 2009 ;Volume 128.(3) p. 435-439
NOFIMA NMBU VETINST Untitled
 
30 Asefa, Dereje; Langsrud, Solveig; Gjerde, Ragnhild O.; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida.
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility. Food Control 2009 ;Volume 20.(11) p. 997-1001
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31 Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine F.; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida.
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products. International journal of food microbiology 2009 ;Volume 133.(1-2) p. 135-140
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32 Asefa, Dereje T.; Gjerde, Ragnhild O.; Sidhu, Maan Singh; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida.
Mould contaminants on Norwegian dry-cured meat products. International journal of food microbiology 2009 ;Volume 128. p. 435-439
NOFIMA NMBU VETINST Untitled
 
33 Langsrud, Solveig; Kure, Cathrine F.; Asefa, Dereje T.; Skaar, Ida; Nesbakken, Truls; Abdella, Mohamed.
Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon. Go'mørning 2009 ;Volume 20.(5) p. 10-18
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2008
34 Asefa, Dereje T.; Sidhu, Maan Singh; Langsrud, Solveig; Kure, Cathrine F.; Nesbakken, Truls; Skaar, Ida.
Mould and yeast species contaminating Norwegian dry-cured meat products. 54th International Congress of Meat Science & Technology; 2008-08-10 - 2008-08-18
NOFIMA NMBU VETINST Untitled
 
35 Kure, Cathrine F.; Borch, Elisabeth; Karlsson, Ingela; Homleid, Jens Petter; Langsrud, Solveig.
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production. International journal of food microbiology 2008 ;Volume 122. p. 29-34
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2004
36 Kure, Cathrine F.; Skaar, Ida; Brendehaug, Johanne.
Mould contamination in production of semi-hard cheese. International journal of food microbiology 2004 ;Volume 93.(1) p. 41-49
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2003
37 Kure, Cathrine F.; Skaar, Ida; Holst-Jensen, Arne; Abeln, E..
The use of AFLP to relate cheese contaminating Penicillium strains to specific points in the production plants. International journal of food microbiology 2003 ;Volume 83.(2) p. 195-204
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2002
38 Kure, Cathrine F.; Abeln, E.; Holst-Jensen, Arne; Skaar, Ida.
Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting. Food microbiology 2002 ;Volume 19.(2-3) p. 151-157
NOFIMA VETINST Untitled
 
2001
39 Kure, Cathrine F.; Wasteson, Yngvild; Brendehaug, Johanne; Skaar, Ida.
Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories. International journal of food microbiology 2001 ;Volume 70. p. 21-27
NOFIMA NMBU VETINST Untitled
 
2000
40 Kure, Cathrine F.; Skaar, Ida.
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. International journal of food microbiology 2000 ;Volume 62. p. 133-137
NOFIMA VETINST Untitled