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Showing results 1-12 of 12

2019
1 Hansen, Jorunn Sofie; Rosnes, Jan Thomas; Skuland, Aase Vorre; Øines, Sigurd; Solstad, Runar Gjerp; Kousoulaki, Katerina.
Technical and sensory properties of salmon burgers added soluble peptide-rich fish proteins. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
2 Øines, Sigurd.
Stillehavsøsters som råstoff for bearbeidede produkter. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-583-5) 18 p. Nofima rapportserie(6/2019)
NOFIMA Untitled
 
2017
3 Øines, Sigurd.
Forhatt delikatesse inntar kysten. Forskning.no 2017
NOFIMA Untitled
 
2016
4 Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn.
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation. Food and Bioproducts Processing 2016 ;Volume 100.(Part B) p. 512-524
NOFIMA Untitled
 
5 Skipnes, Dagbjørn; Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Løvdal, Trond.
Optimization of a thermal process with reciprocal agitation by computational modelling. FOODSIM; 2016-04-06
NOFIMA Untitled
 
2015
6 Erdogdu, Ferruh; Tutar, Mustafa; Barreno, Igor; Skipnes, Dagbjørn; Øines, Sigurd; Løvdal, Trond.
Computational modelling of reciprocal agitation retort process for canned liquid foods. 29th EFFoST International Conference – Food Science and Innovation; 2015-11-10 - 2015-11-12
NOFIMA Untitled
 
2014
7 Roth, Bjørn; Kramer, Lene; Skuland, Aase Vorre; Løvdal, Trond; Øines, Sigurd; Foss, Atle; Imsland, Albert.
The shelf life of farmed turbot (Scophthalmus maximus). Journal of Food Science 2014 ;Volume 79.(8) p. S1568-S1574
NOFIMA UiB UIS Untitled
 
8 Øines, Sigurd.
Tekstur og teksturmåling. Mat til institusjonssektoren - Struktur i varmebehandlet mat; 2014-09-16
NOFIMA Untitled
 
2010
9 Roth, Bjørn; Øines, Sigurd.
Stunning and killing of edible crabs (Cancer pagurus). Animal Welfare 2010 ;Volume 19.(3) p. 287-294
NOFIMA UiB Untitled
 
10 Øines, Sigurd; Skuland, Aase Vorre.
Dramatisk tidsbesparelse og forbedring av produktkvalitet for varmebehandlet mat med Shaka-varmebehandling.Fiskesuppe og risgrøt som modellprodukter. Tromsø: Nofima AS 2010 (ISBN 978-82-7251-789-1) 17 p. Nofima rapportserie(25/2010)
NOFIMA Untitled
 
2008
11 Roth, Bjørn; Øines, Sigurd; Rotabakk, Bjørn Tore; Birkeland, Sveinung.
Using electricity as a tool in quality studies of Atlantic salmon. European Food Research and Technology 2008 ;Volume 227.(2) p. 571-577
NOFIMA UiB Untitled
 
2002
12 Skipnes, Dagbjørn; Øines, Sigurd; Rosnes, Jan Thomas; Skåra, Torstein.
Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing. Journal of Aquatic Food Product Technology 2002 ;Volume 11.(3/4) p. 5-20
NOFIMA Untitled