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Showing results 1-50 of 87 << Previous 1 2    Next >>

2020
1 Afseth, Nils Kristian; Lindberg, Diana; Böcker, Ulrike; Wubshet, Sileshi Gizachew.
Fra lab- til industriskala.. Nofima.no [Internet] 2020-02-10
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2 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew.
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.. Food Chemistry 2020 ;Volume 310.
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3 Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports 2020 ;Volume 10. p. -
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4 Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-631-3) 15 p. Nofima rapportserie(15/2020)
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5 Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra.
Perspectives on personalised food. Trends in Food Science & Technology 2020 ;Volume 102. p. 169-177
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2019
6 ; Dalsnes, Marte Ryen.
Enzymatic protein hydrolysis of residual raw materials from poultry - A study of proteases’ selectivity toward collagen and myofibrillar proteins.. : NTNU 2019 90 p.
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7 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde.
Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.. SSC16 Conference; 2019-06-16 - 2019-06-20
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8 Kristoffersen, Kenneth Aase.
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.. Ås: nmbu 2019 (ISBN 978-82-575-1647-5) 69 p. Philosophiae Doctor (PhD) Thesis(2019:85)
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9 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian.
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 205.
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10 Lindberg, Diana.
A deep dive into enzymatic protein hydrolysis. Bioprosp_19, pre-workshop; 2019-02-25
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11 Lindberg, Diana.
Avskjær fra makrell skal bli proteinpulver uten lukt og smak. fiskeribladet.no [Internet] 2019-06-27
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12 Lindberg, Diana.
Skal lage lukt- og smakfritt proteinpulver av makrell-rester. forskning.no [Internet] 2019-06-27
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13 Lindberg, Diana.
Slik kan stinkende fiskepulver bli til smakfull mat. forskning.no [Internet] 2019-04-08
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14 Lindberg, Diana.
Smaksprosjekt med smell – for makrell. nofima.no [Internet] 2019-06-27
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15 Lindberg, Diana.
Stinkende fiskepulver kan bli smakfull mat. nationen.no [Internet] 2019-04-08
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16 Lindberg, Diana; Afseth, Nils Kristian.
Den nye oljen. Fiskeribladet [Newspaper] 2019-08-07
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17 Lindberg, Diana; Axelsson, Lars; Afseth, Nils Kristian; Rein, Magnus.
Snart kan den vonde smaken av fiskeavfall være en saga blott. fiskeribladet.no [Internet] 2019-04-26
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18 Lindberg, Diana; Axelsson, Lars; Rein, Magnus.
Fjerner vond smak med melkesyrebakterier. nofima.no [Internet] 2019-04-24
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19 Lindberg, Diana; Axelsson, Lars Torsten.
Bedre smak med bakterier. Næringsnytte 2019 ;Volume 9. p. 27-
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20 Lindberg, Diana; Lima, Rita de Cássia Lemos; Wubshet, Sileshi Gizachew.
Kyllingskrog og torskehoder får økt verdi. Kjøttbransjen [Business/trade/industry journal] 2019-04-29
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21 Lindberg, Diana; Rein, Magnus.
Fiskepulver kan bli til smakfull mat. fiskeribladet.no [Internet] 2019-04-14
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22 Lindberg, Diana; Solstad, Runar Gjerp; Arnesen, Jan-Arne; Kaupang, Anita; Whitaker, Ragnhild.
Towards sustainable utilization of crab by-products.. Shellfish symposium; 2019-11-05 - 2019-11-08
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23 Lindberg, Diana; Vang, Birthe.
Skal lage lukt- og smakfritt proteinpulver av makrell-rester. forskning.no [Internet] 2019-06-27
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24 Lindberg, Diana; Vang, Birthe.
Smaksprosjekt med smell – for makrell. nofima.no [Internet] 2019-06-27
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25 Lindberg, Diana; Wubshet, Sileshi Gizachew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.. Bioprosp. 19; 2019-02-25 - 2019-02-27
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26 Rein, Magnus; Borge, Grethe Iren Andersen; Rødbotten, Rune; Veiseth-Kent, Eva; Lindberg, Diana; Kirkhus, Bente.
Effects of ingredients in sausage on the formation of malondialdehyde (MDA) during in vitro digestion. 6th International conference on food digestion; 2019-04-02 - 2019-04-04
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27 Rognså, Guro Helgesdotter; Ueland, Øydis; Varela, Paula; Grini, Ida Synnøve Bårvåg; Lindberg, Diana; Rud, Ida; Altintzoglou, Themistoklis; Iversen, Stian Gjerstad; Rosnes, Jan Thomas.
Strategic program on personalized food at Nofima. 33rd EFFoST International Conference; 2019-11-12 - 2019-11-14
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28 Vang, Birthe; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; Lindberg, Diana.
Taste-neutral proteins from mackerel. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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29 Veiseth-Kent, Eva; Øvrum Gaarder, Mari; Pierre Descomps, Alexandre; Lindberg, Diana.
Inclusion of protein hydrolysates from deboned chicken residues in cooked sausages – effects on technological and sensory quality. 65th International Congress of Meat Science and Technology; 2019-08-04 - 2019-08-09
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30 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
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2018
31 Afseth, Nils Kristian; Lindberg, Diana.
Torskehoder og kyllingskrog får økt verdi. nofima.no [Internet] 2018-12-17
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32 Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas.
Personalized Food - strategic research program at Nofima encompassing the whole food value chain. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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33 Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian.
FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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34 Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana.
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. Food Control 2018 ;Volume 92. p. 255-266
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35 Lindberg, Diana.
Her forsker de på torskehoder og kyllingskrog. forskning.no [Internet] 2018-12-17
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36 Lindberg, Diana.
Sunne komponenter fra restråstoff i persontilpasset mat. Tema: Forbruk og etterspørsel, mattrender. NIBIO-konferansen 2018; 2018-02-13 - 2018-02-14
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37 Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars.
Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.. 32nd EFFoST International Conference; 2018-11-06
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38 Lindberg, Diana; Ytrestøyl, Trine.
Forskeren forteller: Ja til mer av kylling og laks. Forskning.no 2018
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39 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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40 Pettersen, Marit Kvalvåg; Borge, Grethe Iren Andersen; Lindberg, Diana; Løvaas, Andre.
Kunnskap i alle ledd fra råvare frem til forbruker. nofima.no [Internet] 2018-05-29
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41 Pleym, Ingelinn Eskildsen; Svorken, Marianne; Lindberg, Diana; Vang, Birthe; Solstad, Runar Gjerp; Iversen, Audun.
The value of creating plus-products - the Norwegian Marine Ingredients Industry. World Aquaculture Society (WAS) konferanse «Aqua2018»; 2018-08-25 - 2018-08-29
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42 Rein, Magnus.
The Perceived Taste of Lactic Acid-Fermentation in Protein Hydrolysates. Ås: NMBU 2018 144 p.
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43 Rødbotten, Rune; Lindberg, Diana.
Bærekraftige løsninger. Konferanse for Reinkjøttnæringen 2018; 2018-03-06
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44 Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha.
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass. Bioprocess and Biosystems Engineering 2018 ;Volume 41.(7) p. 1039-1049
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45 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid.
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach. Food and Bioprocess Technology 2018 ;Volume 11.(11) p. 2032-2043
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46 Ytrestøyl, Trine; Lindberg, Diana.
Ja til mer av kylling og laks. Nationen 2018 p. 18-
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2017
47 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike.
Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions. ECSBM 2017; 2017-09-11 - 2017-09-14
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48 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6). Topics in current chemistry 2017 ;Volume 375:7.(3) p. 1-1
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49 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in current chemistry 2017 ;Volume 375:53. p. -
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50 Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions. The Analyst 2017 ;Volume 142.(15) p. 2812-2818
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