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Showing results 1-50 of 79 << Previous 1 2    Next >>

2019
1 Skåra, Torstein; Stormo, Svein Kristian.
Frossenfisk: Fra fremtidsmat til dårlig rykte - og tilbake igjen?. Fra fjord til bord - Blogg - forskning.no 2019
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2 Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris.
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.. European Food Research and Technology 2019 ;Volume 245.(4) p. 775-791
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3 Verheyen, Davy; Baka, Maria; Akkermans, Simen; Skåra, Torstein; Van Impe, Jan FM.
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. Food microbiology 2019 ;Volume 84. p. -
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4 Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems. Applied and Environmental Microbiology 2019 ;Volume 85.(16)
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2018
5 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modelling of microwave thawing in a cylindrical cavity: Rotation - moving and sample location effects on temperature uniformity and scale-up for an industrial process. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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6 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Modeling of Microwave Heating in a Cylindrical Cavity System: Effect of Rotation and Sample Location on Temperature Uniformity. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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7 Erdogdu, Ferruh; Topcam, Huseyin; Altin, Ozan; Verheyen, Davy; Van Impe, Jan FM; Seow, Ti Kian; Skipnes, Dagbjørn; Skåra, Torstein.
Characterization of Fish Based Model Food Systems for Microwave Heating Modeling. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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8 Karlsdóttir, Magnea Guðrún; Sveinsdottir, Hildur I.; Stefansson, Gudmundur; Larsson, Karin; Undeland, Ingrid; Sone, Izumi; Skåra, Torstein.
Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product. Reykjavik, Island: Matis 2018
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9 Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein.
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. Journal of the Science of Food and Agriculture 2018 ;Volume 98.(11) p. 4151-4159
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10 Skåra, Torstein; Sone, Izumi; Skuland, Aase Vorre.
Hot smoked Atlantic mackerel (Scomber scombrus) Effects of catch season, frozen storage time of raw material (fillets) and chilled storage time of finished product, on colour and sensory characteristics. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-549-1) 13 p. Nofima rapportserie(13/2018)
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11 Skåra, Torstein; Stormo, Svein Kristian.
Thaw-rigor – Effect of freezing, storage and thawing on drip-loss and shrinkage in pre-rigor farmed Atlantic cod (Gadus morhua) fillets. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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12 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
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13 Stormo, Svein Kristian; Washburn, Kate; Skåra, Torstein.
The effect of freezing rate, frozen storage and thawing rate on cod fillet – monitored by drip-loss measurements and hyperspectral imaging. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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14 Verheyen, Davy; Baka, Maria; Glorieux, Seline; Duquenne, Barbara; Fraeye, Ilse; Skåra, Torstein; Van Impe, Jan FM.
Development of fish-based model systems with various microstructures. Food Research International 2018 ;Volume 106. p. 1069-1076
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15 Verheyen, Davy; Baka, Maria; Van Impe, Jan FM; Skåra, Torstein.
Effect of Food Microstructure on Thermal Inactivation Dynamics of Listeria monocytogenes. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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16 Verheyen, Davy; Carillo, Araceli Bolívar; Pérez-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems. International journal of food microbiology 2018 ;Volume 283. p. 7-13
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2017
17 Skåra, Torstein.
En dag på Tsukij fiskemarked. Fra fjord til bord - Blogg - forskning.no 2017
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18 Skåra, Torstein.
Jomfrusild - trendy i Tyskland. Næringsnytte 2017 ;Volume 7. p. 16-
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19 Sone, Izumi; Skåra, Torstein; Skuland, Aase Vorre.
Utvikling og optimalisering av makrellfiletering. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-456-2) 42 p. Nofima rapportserie(12/2017)
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20 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volume 40:e12555.(6) p. -
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21 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Carillo, Araceli Bolívar; Rodríguez, Fernando Pérez; Van Impe, Jan FM.
Effect of food (micro)structure on growth dynamics of Listeria monocytogenes in/on fish based model systems. 10th International Conference of Predictive Modelling in Food; 2017-09-26 - 2017-09-29
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22 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM.
Food model systems with various (micro)structures leading to increased accuracy of mathematical models in predictive microbiology. QSafe, Erasmus Conference; 2017-04-10 - 2017-04-12
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2016
23 Cando, Deysi; Moreno, Helena Maria; Borderias, A. Javier; Skåra, Torstein.
Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content. Food and Bioprocess Technology 2016 ;Volume 9. p. 1391-1398
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24 Skåra, Torstein.
Damp – et verktøy i kampen mot Listeria. Sjømatdagene 2016; 2016-01-20
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25 Skåra, Torstein; Ates, Mehmet Baris.
Thermal Inactivation of Listeria Related to Food Structure and Processing Technology. IAFP's European Symposium on Food Safety; 2016-05-11 - 2016-05-13
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26 Skåra, Torstein; Rosnes, Jan Thomas.
Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention. I: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. woodhead Publishing Series in Food Science, Technology and Nutrition: Number 293. Woodhead Publishing Limited 2016 ISBN 978-1-78242-447-5. p. 151-172
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27 Skåra, Torstein; Skipnes, Dagbjørn.
Mikrobølger under trykk. Matindustrien 2016 (2) p. 24-25
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28 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Skjelvareid, Martin Hansen.
Effect of salt content and temperature on the cook loss of fresh cod. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
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29 Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten; Skipnes, Dagbjørn.
The impact of freezing, frozen storage and thawing on a high quality product. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
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30 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Van Impe, Jan.
Development of fish-based model systems for the evaluation of the effect of food (micro)structure on microbial dynamics. 30th EFFOST International Conference; 2016-11-28 - 2016-11-30
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31 Verheyen, Davy; Baka, Maria; Skåra, Torstein; Vercruyssen, Stijn; Cornette, Nicolas; Van Impe, Jan.
Development of fish-based model systems for kinetic studies of foodborne pathogens. 9th International Conference on Simulation and Modelling in the Food and Bio-Industry - FOODSIM'2016; 2016-04-03 - 2016-04-07
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2015
32 Christensen, Line Bach; Skåra, Torstein.
Hurtigmetode for måling av enzymaktivitet basert på viskositetsmålinger. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-326-8) 13 p. Nofima rapportserie(36/2015)
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33 Jessen, Flemming; Skåra, Torstein.
Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-328-2) 11 p. Nofima rapportserie(37/2015)
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34 Skåra, Torstein; Axelsson, Lars; Stefansson, Gudmundur; Ekstrand, Bo; Hagen, Helge.
Fermented and ripened fish products in the northern European countries. Journal of Ethnic Foods 2015 ;Volume 2.(1) p. 18-24
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35 Skåra, Torstein; Valdramidis, Vasilis P; Stormo, Svein Kristian; Kondjoyan, Alain; Noriega Fernández, Estefania; Van Impe, Jan FM.
Steam surface pasteurization of a minced fish product, targeting Listeria. Estimation of thermal load and inactivation kinetics. 29th EFFOST International Conference; 2015-11-10 - 2015-11-12
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36 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Heia, Karsten; Kramer, Lene; Skåra, Torstein.
Heat processing of pre-rigor Atlantic cod (Gadus morhua). TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting; 2015-10-12 - 2015-10-15
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2014
37 Heide, Morten; Skåra, Torstein; Sætren, Øyvind.
Markedsvurdering av nye sildeprodukter i Ukraina og Tyskland. Tromsø: Nofima 2014 (ISBN 978-82-8296-196-7) 14 p. Nofima rapportserie(24/2014)
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38 Skåra, Torstein.
Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport. Tromsø: Nofima 2014 (ISBN 978-82-8296-198-1) 8 p. Nofima rapportserie(25/2014)
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39 Skåra, Torstein; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.
Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. 44th WEFTA meeting; 2014-06-09 - 2014-06-11
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40 Skåra, Torstein; Skåra, Ragnhild; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch.
Alternativ produksjon av matjessild. Prosessutvikling og oppskalering. Tromsø: Nofima 2014 (ISBN 978-82-8296-192-9) 39 p. Nofima rapportserie(22/2014)
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41 Skåra, Torstein; Stormo, Svein Kristian; Carlehög, Mats; Lea, Per; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauch.
Alternativ produksjon av matjessild. Del 2: NVG sild. Tromsø: Nofima 2014 (ISBN 978-82-8296-174-5) 28 p. Nofima rapportserie(13/2014)
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42 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Van Derlinden, Eva; Valdramidis, Vasilis P; Van Impe, Jan FM.
Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling. Journal of Food Engineering 2014 ;Volume 120.(1) p. 75-80
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43 Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega, Estefania; Van Impe, Jan FM.
A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua. Food microbiology 2014 ;Volume 44. p. 64-70
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44 Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten.
How sample thickness affect spectroscopic analysis of fish samples. WEFTA; 2014-06-09 - 2014-06-11
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2013
45 Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif.
Kvalitetsavvik sildefilet. Sluttrapport. Tromsø: Nofima 2013 (ISBN 978-82-8296-127-1) 35 p. Nofima rapportserie(41/2013)
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46 Skåra, Torstein.
Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance. W. de Croylaan 6, 3001 Heverlee, België: KU Leuven, Groep Wetenschap, Arenberg Doctoraatsschool 2013 (ISBN 978-94-6018-699-8) 134 p.
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47 Skåra, Torstein; Carlehög, Mats; Skaret, Josefine; Gildberg, Asbjørn; Jessen, Flemming; Nielsen, Henrik Hauck; Løvdal, Trond Karsten.
Alternativ produksjon av Matjessild. Del 1: Nordsjøsild. Tromsø: Nofima 2013 (ISBN 978-82-8296-099-1) 39 p. Nofima rapportserie(28/2013)
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48 Skåra, Torstein; Skipnes, Dagbjørn.
Overflatepasteurisering. Norsk Fiskeoppdrett 2013 ;Volume 38.(12) Suppl. nf Xpert desember p. 23-24
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49 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Kondjoyan, Alain; Sivertsen, Agnar Holten; Gins, Geert; Van Derlinden, Eva; Valdramidis, Vasilis P; Van Impe, Jan FM.
Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modeling and reflectance spectroscopy. WEFTA 2013; 2013-10-09 - 2013-10-11
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50 Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega Fernández, Estefania; Van Impe, Jan FM.
Steam surface pasteurization of surimi gels inoculated with Listeria innocua. BioMicroWorld 2013; 2013-10-02 - 2013-10-04
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