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Showing results 1-50 of 101 << Previous 1 2 3    Next >>

2019
1 Sivertsvik, Morten.
Adding Additional Value to Your Products. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(3) p. 263-263
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2 Sivertsvik, Morten.
Is European research on aquatic food product technology dead?. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(1) p. 1-1
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2018
3 Hansen, Jorunn Sofie; Sivertsvik, Morten.
Bioøkonomisk produksjon av ferske grønnsaker i Norge - BIOFRESH. Presentasjon for Landbruks- og matdepartementet; 2018-04-11
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4 Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia.
Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films. Materials 2018 ;Volume 11.(10) p. 1-18
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5 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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6 Sivertsvik, Morten.
Den geniale fisken vassild. NRK P1 - Her og nå [Radio] 2018-12-12
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7 Sivertsvik, Morten.
Dette er den vanligste fisken i fiskekaker. www.nrk.no/nordland [Internet] 2018-12-11
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8 Sivertsvik, Morten.
Editor's column: Thank You, Torger!. Journal of Aquatic Food Product Technology 2018 ;Volume 27.(9) p. 945-
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9 Sivertsvik, Morten.
Innovative prosessteknologier for tryggere, sunnere og mer bærekraftig mat. TeMa-dagen "Prosessering, emballasje og teknologi i matindustrien"; 2018-05-23
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10 Sivertsvik, Morten.
Plast - "hot or not?". Matindustrien 2018 (7) p. 24-25
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11 Sivertsvik, Morten.
Vassilda sendes avgårde. Nrk Nordland [TV] 2018-12-12
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2017
12 Amundsen, Bård; Sivertsvik, Morten.
Denne fisken spiser du mye av uten å vite det. www.forskning.no [Internet] 2017-01-02
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13 Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen.
Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites. Materiale plastice 2017 ;Volume 54.(4) p. 610-615
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14 Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Brüggemann, Dagmar Adeline; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens.
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?. International Journal of Gastronomy and Food Science 2017 ;Volume 9. p. 75-87
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15 Rognså, Guro Helgesdotter; Rathe, Morten; Petersen, Mikael Agerlin; Misje, Knut-Espen; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens.
From wine to wine reduction: Sensory and chemical aspects. International Journal of Gastronomy and Food Science 2017 ;Volume 9. p. 62-74
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16 Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria.
Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film. 31st Effost Internationl Comference; 2017-11-13 - 2017-11-16
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17 Sivertsvik, Morten.
AUF ønsker plastforbud. NRK Nordland [Internet] 2017-08-06
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18 Sivertsvik, Morten.
From catch to consumer. Accelerate Whitefish seminar; 2017-03-08 - 2017-03-09
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19 Sivertsvik, Morten.
Men det må fremdeles ryddes plast i fjæresteinene i flere år framover. NRK 1 Dagsrevyen [TV] 2017-02-02
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20 Sivertsvik, Morten.
Norwegian trends and drivers in seafood processing. 47th WEFTA meeting; 2017-10-09 - 2017-10-12
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21 Sivertsvik, Morten.
Processors urged to diversify into white fish to remain commercially successful in unpredictable climate. Sealed Air [Internet] 2017-06-02
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22 Sivertsvik, Morten.
Processors urged to diversify portfolios with white fish. Sealed Air [Internet] 2017-06-01
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23 Sivertsvik, Morten.
Sealed Air : Processors Urged to Diversify Into White Fish to Remain Commercially Successful in Unpredictable Climate. 4-traders [Internet] 2017-06-03
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24 Sivertsvik, Morten; Amundsen, Bård.
Fisken du spiser uten å vite det. forskning.no [Internet] 2017-01-02
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25 Sivertsvik, Morten; Amundsen, Bård.
Fisken du spiser uten å vite det. Dette er "hvitlaks". Rix Viten [Newspaper] 2017-01-05
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26 Sivertsvik, Morten; Hartnik, Thomas.
Forskere jobber for å finne miljøvennlige alternativer til plast. NRK 1 Vestlandsrevyen [TV] 2017-02-02
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27 Sivertsvik, Morten; Vassnes, Bjørn.
Hva blir den nye plasten?. Klassekampen, side 12 [Newspaper] 2017-03-16
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28 Sivertsvik, Morten; Westeng, Kjersti.
Har du hørt om fisken vassild? Du spiser den nok til middag ganske ofte. nettavisen.no [Internet] 2017-10-13
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29 Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena.
Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging. Materials 2017 ;Volume 10:45.(1) p. -
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2016
30 Fylling-Jensen, Øyvind; Nilsen, Heidi; Sivertsvik, Morten.
Seafood processing- A view on the future of sustainable Production. (Book of Proceedings, p1596. Published by Institute of Food Science and Technology of Irland. ). 18th World Congress on Food Science & Technology; 2016-08-21 - 2016-08-25
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31 Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas.
Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes. Food Micro; 2016-07-19 - 2016-07-22
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32 Râpă, Maria; Miteluţ, Amalia Carmen; Tănase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Niţă, Raluca Nicoleta; Vasile, Cornelia.
Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging. Composites Part B: Engineering 2016 ;Volume 102. p. 112-121
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33 Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten.
Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging. The XXXIV-th Romanian chemistry Conference; 2016-10-04 - 2016-10-07
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34 Rosnes, Jan Thomas; Khan, Waqar; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian.
Effects of essential oils on Staphylococcus aureus, Escherichia coli and Listeria monocytogenes in a food packaging system. EffoST; 2016-11-28 - 2016-11-30
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2015
35 Cabral, Gabriel Junqueira; Saores, Lenilton Santos; de Lima, Marieli; Teleken, Jonhy T.; Carciofi, Bruno Augusto M.; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Fritz, Alcilene Rodrigues Monteiro.
Soluble Gas Stabilization (SGS) Process to Inhibit Microbial of Non-Respiring Food. Food Chemistry & Technology (FCT-2015); 2015-11-16 - 2015-11-18
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36 Leroi, Francoise; Le Fur, Bruno; Reynisson, Eyjólfur; Rustad, Turid; Rohloff, Jens; Sivertsvik, Morten; Fenart, Evelyne; Pilet, Marie-France; Grétarsson, Ómar; Garðarsson, Hannes; Þóroddsson, Þorvaldur.
Improved microbial quality and safety of fish. TAFT - 5th Trans-Atlantic Fisheries Technology Conference; 2015-10-12 - 2015-10-15
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37 Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Tishchenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco.
Antimicrobial Effect of chitin nano-fibrils in innovative formulations for food packaging materials. NEEFOOD 2015 (3rd North and East European Congress on Food); 2015-05-20 - 2015-05-23
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38 Rosnes, Jan Thomas; Shinde, Leena; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai Adrian.
Antimicrobial Resistance of Staphylococcus aureus and E. coli to Essential Oils. NEEFOOD 2015 (3rd North and East European Congress on Food); 2015-05-20 - 2015-05-23
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39 Sivertsvik, Morten.
Bioplast og forskningsprosjekter relatert til emballasje. Emballasjeoptimering med lokal; 2015-10-29
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40 Sivertsvik, Morten.
Drivers and Trends in technology development improving quality and shelf-life of salmon. Fish Joy - Fish packaging Summit – Sealed Air Cryovac; 2015-06-04
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41 Sivertsvik, Morten.
Hvordan holde orden på begrepene? – Hva er teknisk hjelpestoff og hva er tilsetningsstoff – og hvordan skal man deklarere dem. TeMa-dag «Riktig merking av mat og drikke – alfa og omega!»; 2015-03-18
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42 Sivertsvik, Morten.
Nok fisk til alle – å ta vare på kvalitet er lettere sagt enn gjort. FiskeribladetFiskaren 2015 p. 2-
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43 Sivertsvik, Morten; Rosnes, Jan Thomas; Shinde, Leena; Tischenko, Galina; Coltelli, Maria-Beatrice; Cinelli, Patrizia; Lazzeri, Andrea; Morganti, Pierfrancesco.
Antimicrobial effect of chitosan in innovative formulations for food packaging biomaterials. Innovations in Food Packaging, Shelf Life and Food Safety; 2015-09-15 - 2015-09-17
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44 Sivertsvik, Morten; Solberg, Trine.
Vet du hva kvitlaks er?. Kvinner og klær [Internet] 2015-11-24
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45 Vasile, Cornelia; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Darie-Nita, Raluca; Mitelut, Amalia Carme; Popa, Mona Elena; Tanase, Elisabeta Elena; Mihai, Adriana Laura; Draghici, Mihaela; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore.
Chitosan/natural oils as components in innovative formulations for food packaging. NEEFOOD 2015 (3rd North and East European Congress on Food); 2015-05-20 - 2015-05-23
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2014
46 de Lima, Marieli; Christensen, Line Bach; Kramer, Lene; Rotabakk, Bjørn Tore; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten.
Estudo da desnaturação proteica em mexilhão (Mytilus edulis) durante tratamento térmico (Study of protein denaturation in mussel (Mytilus edulis) during heat treatment). COBEQ 2014 (XX Brazilian Congress of Chemical Engineering); 2014-10-19 - 2014-10-22
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47 de Lima, Marieli; Rotabakk, Bjørn Tore; Lerin, Lidomar Alberto; Monteiro, Alcilene; Sivertsvik, Morten.
Aplicação da Alta Pressão Hidrostática (APH) combinada com a pré-solubilização de CO2 em mexilhões azuis cozidos (Mytilus edulis) (Application of High Hydrostatic Pressure (HPP) combined with pre-solubilization of CO2 in cooked blue mussels (Mytilus edulis)). COBEQ 2014 (XX Brazilian Congress of Chemical Engineering); 2014-10-19 - 2014-10-22
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48 Meredith, H; Valdramidis, Vasilis P; Rotabakk, Bjørn Tore; Sivertsvik, Morten; McDowell, D.A.; Bolton, D.J..
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets. Food microbiology 2014 ;Volume 44. p. 196-203
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49 Rognså, F.; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens.
Preparation methods and ingredients influence gastronomical outcome of hollandaise sauce. Eurosense; 2014-09-07 - 2014-09-10
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50 Rognså, Guro Helgesdotter; Hersleth, Margrethe; Sivertsvik, Morten; Risbo, Jens.
Preparation methods and aqueous phase composition influence the gastronomic outcome in hollandaise sauce. Eurosence; 2014-09-07 - 2014-09-10
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