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2023
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| 1. | Fernández-Gómez, Paula; Cobo-Díaz, José F.; Oliveira, Marcia; González-Raurich, Montserrat; Alvarez-Ordóñez, Avelino; Prieto, Miguel; Walsh, James L.; Sivertsvik, Morten; Noriega Fernández, Estefanía; López, Mercedes. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells. Food Microbiology 2023 ;Volume 113. p. 1-12 NOFIMA |
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| 2. | Masanabo, Mondli Abednicko; Tribot, Amélie; Luoma, Enni; Sharmin, Nusrat; Sivertsvik, Morten; Emmambux, M Naushad; Keränen, Janne. Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging. Polymer testing 2023 ;Volume 123. p. 1-10 NOFIMA |
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| 3. | Pazarauskaite, Akvile; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten; Sharmin, Nusrat. Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems. Polymers 2023 ;Volume 15.(14) p. 1-17 UIS NOFIMA |
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2022
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| 4. | Dysjaland, Hege. Seaweed-based Films for Potential Food Packaging Applications. Universitetet i Stavanger 2022 91 p. NOFIMA UIS |
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| 5. | Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sharmin, Nusrat. Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water. Molecules 2022 ;Volume 27.(23) p. 1-23 UIS NOFIMA |
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| 6. | Esmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne; Feyissa, Aberham Hailu; Olsen, Anna. Industrial applications of soluble gas stabilization (SGS). IntER-Cold seminar; 2022-10-24 - 2022-10-28 NTNU NOFIMA |
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| 7. | Fernández-Gómez, Paula; Oliveira, Marcia; Cobo-Díaz, José F.; González-Raurich, Montserrat; Álvarez-Ordoñez, Avelino; Prieto, Miguel; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía; López, Mercedes. Transcriptomic response of Listeria monocytogenes planktonic and sessile cells to plasma-activated water. Shaping the Production of Sustainable, Healthy Foods for the Future; 2022-11-07 - 2022-11-09 NOFIMA |
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| 8. | ; Pazarauskaite, Akvile. Technology-Enabled Smart Biomaterials for Food Packaging Systems and Edible Coating. Universitetet i Stavanger 2022 118 p. NOFIMA UIS |
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| 9. | Sharmin, Nusrat; Rosnes, Jan Thomas; Prabhu, Leena; Böcker, Ulrike; Sivertsvik, Morten. Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan. Molecules 2022 ;Volume 27.(16) NOFIMA |
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| 10. | Simon, Stephane; Salgado, Breno; Hasan, Mohammad I.; Sivertsvik, Morten; Noriega Fernández, Estefanía; Walsh, James Leon. Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water. Plasma chemistry and plasma processing 2022 ;Volume 42. p. 377-393 NOFIMA |
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| 11. | Sivertsvik, Morten. Thirty Years of Aquatic Food Product Technology. Journal of Aquatic Food Product Technology 2022 ;Volume 31.(1) p. 1- NOFIMA |
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| 12. | Tribot, A; Luoma, E; Masanabo, M; Emmambux, M N; Sivertsvik, Morten; Sharmin, Nusrat; Keränen, J. Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock. I: 9th International Conference on Engineering for Waste and Biomass Valorisation (WasteEng2022). København: WasteEng2022 2022 ISBN 000-000-000-000-0. NOFIMA |
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2021
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| 13. | Baka, Kristina; Sone, Izumi; Monticelli, Giovanna; Pampanin, Daniela Maria; Rode, Tone Mari; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía. Next-generation bioactive peptides: Bringing food waste to the forefront of technological innovation. Abstract and poster presentation at 35th EFFoST - European Federation of Food Science and Technology international conference; 2021-11-01 - 2021-11-04 UIS NOFIMA |
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| 14. | Blikra, Marthe Jordbrekk; Altintzoglou, Themistoklis; Løvdal, Trond Karsten; Rognså, Guro Helgesdotter; Skipnes, Dagbjørn; Skåra, Torstein; Sivertsvik, Morten; Noriega Fernández, Estefanía. Seaweed products for the future: Using current tools to develop a sustainable food industry. Trends in Food Science & Technology 2021 ;Volume 118 Part B. p. 765-776 NOFIMA |
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| 15. | Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn. Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 146. p. - NOFIMA NTNU UiB |
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| 16. | Darie-Niță, Raluca Nicoleta; Râpă, Maria; Sivertsvik, Morten; Rosnes, Jan Thomas; Popa, Elisabeta Elena; Dumitriu, Raluca Petronela; Marincaș, Octaviana; Matei, Ecaterina; Predescu, Cristian; Vasile, Cornelia. Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging. Polymers 2021 ;Volume 13.(10) p. 1-23 NOFIMA |
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| 17. | Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna. The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology 2021 ;Volume 118. p. 154-166 NTNU NOFIMA |
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| 18. | Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg. Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021 ;Volume 20.(2) p. 1333-1380 NOFIMA |
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| 19. | Noriega Fernández, Estefanía; Sone, Izumi; Astráin-Redín, Leire; Prabhu, Leena; Sivertsvik, Morten; Álvarez, Ignacio; Cebrián, Guillermo. Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods 2021 ;Volume 10.(3) p. 1-13 NOFIMA |
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| 20. | Oriomah, Oluyemi Adepele; Noriega Fernández, Estefanía; Sivertsvik, Morten; Sone, Izumi. Potential of ultrasound technology towards improvement of protein gel systems as affected by thermal and high-pressure processing as pretreatment. Abstract and poster presentation at 35th EFFoST - European Federation of Food Science and Technology international conference; 2021-11-01 - 2021-11-04 UIS NOFIMA |
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| 21. | Sharmin, Nusrat; Pang, Chengheng; Sone, Izumi; Walsh, James Leon; Górriz Fernández, Cecilia; Sivertsvik, Morten; Noriega Fernández, Estefanía. Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment. Nanomaterials 2021 ;Volume 11.(9) p. 1-18 NOFIMA |
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| 22. | Sharmin, Nusrat; Sone, Izumi; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía. Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications. Food Packaging and Shelf Life 2021 ;Volume 29. p. 1-11 NOFIMA |
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| 23. | Sivertsvik, Morten. Fugu, Lemongrass, Gonads, Rosemary, and Drinks. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(9) p. 1047- NOFIMA |
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| 24. | Sivertsvik, Morten. Goodbye 2020, You Will Not Be Missed. Welcome 2021!. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(1) p. 1-1 NOFIMA |
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| 25. | Sivertsvik, Morten. Seafood Preservation. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(3) p. 247- NOFIMA |
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| 26. | Sivertsvik, Morten. Should We Stop Eating Fish?. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(5) p. 497- NOFIMA |
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| 27. | Sivertsvik, Morten. Taking Steps in the Right Direction. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(7) p. 785- NOFIMA |
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| 28. | Sivertsvik, Morten; Skåra, Torstein. Kan matindustrien ha nytte av pulserende elektriske felt og radiobølger?. Matindustrien 2021 ;Volume 74.(3) p. 34-35 NOFIMA |
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| 29. | Rangel-Huerta, Oscar Daniel; Ivanova, Lada; Uhlig, Silvio; Sivertsvik, Morten; Sone, Izumi; Noriega Fernández, Estefanía; Fæste, Christiane Kruse. Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis. Foods 2021 ;Volume 10.(12) p. 1-23 VETINST NOFIMA |
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| 30. | Vinningland, Ingrid; Sone, Izumi; Sivertsvik, Morten; Noriega Fernández, Estefanía; Sharmin, Nusrat. Seaweed-based biopolymer films for potential food packaging application. Abstract and poster presentation at 35th EFFoST - European Federation of Food Science and Technology international conference; 2021-11-01 - 2021-11-04 UIS NOFIMA |
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2020
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| 31. | Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn; Sivertsvik, Morten; Noriega Fernández, Estefanía. Liquid whole egg fortified with tea polyphenols and high pressure: Structural and functional properties. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12 NOFIMA |
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| 32. | Fernández-Gómez, Paula; Álvarez-Ordoñez, Avelino; López, Mercedes; Prieto, Miguel; Walsh, James Leon; Sivertsvik, Morten; Noriega Fernández, Estefanía. Plasma Activated Water: A novel biocontrol strategy towards Listeria monocytogenes biofilms. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12 NOFIMA |
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| 33. | Mari, Varhaug; Noriega Fernández, Estefanía; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Langfoss, Kari Helgetun; Rustad, Turid; Sone, Izumi. Smart yoghurt – Combining innovative technologies towards more efficient yoghurt manufacturing. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12 NOFIMA NTNU |
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| 34. | Sharmin, Nusrat; Sone, Izumi; Fernández, Cecilia Górriz; Walsh, J. L; Sivertsvik, Morten; Noriega Fernández, Estefanía. Cold atmospheric plasma towards next-generation nanobiocomposites for active food packaging. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12 NOFIMA |
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| 35. | Sivertsvik, Morten. A Potential Positive Effect of Unwanted Self-isolation for Scientists?. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(5) p. 427-427 NOFIMA |
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| 36. | Sivertsvik, Morten. From Microencapsulation to High Pressure Processing and from Krill to Tilapia. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(3) p. 219-219 NOFIMA |
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| 37. | Sivertsvik, Morten. Happy New Aquatic Food Product Technology Year!. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(1) p. 1- NOFIMA |
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| 38. | Sivertsvik, Morten. How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(7) p. 603-603 NOFIMA |
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| 39. | Sivertsvik, Morten. Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope. Journal of Aquatic Food Product Technology 2020 ;Volume 29.(9) p. 837-837 NOFIMA |
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2019
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| 40. | Álvarez, Rebecka García; Sone, Izumi; Vaka, Mette Risa; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía. Chemical Composition and Storage Stability of SDBD Air Plasma Activated Water (PAW). The 24th International Symposium on Plasma Chemistry; 2019-06-09 - 2019-09-14 HAVFORSK NOFIMA |
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| 41. | Sivertsvik, Morten. Adding Additional Value to Your Products. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(3) p. 263-263 NOFIMA |
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| 42. | Sivertsvik, Morten. An increase in impact factor for Journal of Aquatic Food Product Technology!. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(7) p. 715- NOFIMA |
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| 43. | Sivertsvik, Morten. Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(9) p. 891- NOFIMA |
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| 44. | Sivertsvik, Morten. Is European research on aquatic food product technology dead?. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(1) p. 1-1 NOFIMA |
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| 45. | Sivertsvik, Morten. Packaging of fresh seafood. Packaged - 8th Global summit; 2019-06-24 - 2019-06-25 NOFIMA |
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| 46. | Sivertsvik, Morten. Publish or Die. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(5) p. 451- NOFIMA |
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| 47. | Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía. Plasma activated water for postharvest decontamination of fresh produce. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14 NOFIMA HAVFORSK |
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| 48. | Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía. Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. Foods 2019 ;Volume 8.(12) p. 1-16 NOFIMA |
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2018
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| 49. | Hansen, Jorunn Sofie; Sivertsvik, Morten. Bioøkonomisk produksjon av ferske grønnsaker i Norge - BIOFRESH. Presentasjon for Landbruks- og matdepartementet; 2018-04-11 NOFIMA |
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| 50. | Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia. Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films. Materials 2018 ;Volume 11.(10) p. 1-18 NOFIMA |
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