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Showing results 1-50 of 71 << Previous 1 2    Next >>

2021
1 Steinsholm, Silje.
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing. Bergen: Universitetet i Bergen 2021 (ISBN 978-82-3085-342-9) 150 p.
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2 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone.
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones. Foods 2021 ;Volume 10.(1) p. 1-13
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2020
3 Drotningsvik, Aslaug; Oterhals, Åge; Mjøs, Svein Are; Vikøren, Linn Anja Slåke; Flesland, Ola; Gudbrandsen, Oddrun Anita.
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats. European Journal of Nutrition 2020 p. -
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4 Haugen, John-Erik; Oterhals, Åge.
Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-633-7) 107 p. Nofima rapportserie(17/2020)
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5 Haugen, John-Erik; Oterhals, Åge.
Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-627-6) 21 p. Nofima rapportserie(11/2020)
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6 Haugen, John-Erik; Oterhals, Åge.
Pilotskala raffinering av makrellolje fra restråstoff. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-622-1) 20 p. Nofima rapportserie(5/2020)
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7 Oterhals, Åge.
Ekstraksjon av fosfolipider. Seminar om resultatene av FHF sin satsing på «Pelagisk Løft-økt bearbeiding av makrell»; 2020-01-07
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8 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry 2020 ;Volume 68.(12) p. 3881-3890
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9 Vildmyren, Iselin; Halstensen, Alfred; McCann, Adrian; Midttun, Øivind; Ueland, Per Magne; Oterhals, Åge; Gudbrandsen, Oddrun Anita.
Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study. Nutrients 2020 ;Volume 12.(5) p. 1-12
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2019
10 Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas.
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment. Journal of Food Engineering 2019 ;Volume 259. p. 34-43
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11 Haugen, John-Erik; Meisland, Ane; Oterhals, Åge.
Bleaching of crude oil from mackerel byproducts - effect on removal of volatile secondary lipid oxidation products. 17th Euro Fed Lipid Congress; 2019-10-20 - 2019-10-23
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12 Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge.
Bleking og vinterisering av råolje fra makrell restråstoff. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-642-9) 37 p. Nofima rapportserie(37/2019)
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13 Oterhals, Åge.
Rest raw materials – present and future applications. EUfishmeal Biennial Conference 2019; 2019-08-28 - 2019-08-30
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14 Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas.
A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state. Journal of Food Engineering 2019 ;Volume 261. p. 66-75
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15 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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16 Vildmyren, Iselin; Halstensen, Alfred; Oterhals, Åge; Gudbrandsen, Oddrun Anita.
Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study. Food & Nutrition Research 2019 ;Volume 63: 3437. p. -
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2018
17 Ahmad, Rafiq.
Thermal and rheological properties of fish feed protein ingredients. : Universitetet i Bergen 2018 (ISBN 978-82-308-3609-5)
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18 Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge.
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate. International Journal of Food Science & Technology 2018 ;Volume 53.(6) p. 1425-1433
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19 Drotningsvik, Aslaug; Vikøren, Linn Anja Slåke; Mjøs, Svein Are; Oterhals, Åge; Pampanin, Daniela Maria; Flesland, Ola; Gudbrandsen, Oddrun Anita.
Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats. Marine Drugs 2018 ;Volume 16:149.(5) p. 1-12
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20 Haugen, John-Erik; Oterhals, Åge.
Kartlegging av teknologi til raffinering av makrellolje. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-555-2) 27 p. Nofima rapportserie(18/2018)
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21 Jacobsen, Hans Jakup.
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds. : Universitetet i Bergen 2018 (ISBN 978-82-308-3587-6)
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22 Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results). I: Book of Proceedings: HydroMedit 2018. 3rd International Congress on Applied Ichthyology & Aquatic Environment. 8-11 November 2018, Volos, Greece. Volos, Greece: University opf Thessaly - School of Agricultural Sciences, Departement of Ichthyology and Aquatic Environment 2018 ISBN 978-618-80242-5-0. p. 122-126
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23 Kousoulaki, Katerina; Kokkali, Marialena; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge.
Optimizing cell wall disruption of Tetraselmis chuii and Phaeodactulum tricornutum biomass for release of nutrients and bioactive compounds for aquafeed and food applications. Aqua 2018; 2018-08-25 - 2018-08-29
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24 Samuelsen, Tor Andreas; Ahmad, Rafiq; Oterhals, Åge.
Alternatives to water-plasticization in the fish feed extrusion process – reduced drying costs and improved physical pellet quality. Feed2018, 6th International Feed Conference; 2018-10-25 - 2018-10-26
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25 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Effects of production method on technical properties of fishmeal intended for feed production. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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26 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Fishmeal for FEED – Physical quality effects. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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27 Samuelsen, Tor Andreas; Oterhals, Åge.
Rheology. The Nordic Centre of Excellence Network in Fishmeal and Fish oil. Workshop in Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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28 Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality. Animal Feed Science and Technology 2018 ;Volume 236. p. 14-28
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29 Vildmyren, Iselin Thowsen; Cao, Huy John Vu; Haug, Lina Bowitz; Valand, Ida Ulrikke; Eng, Øyvin Andre Solberg; Oterhals, Åge; Austgulen, Maren Hoff; Halstensen, Alfred; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita.
Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study. Marine Drugs 2018 ;Volume 16:197.(6) p. 1-15
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30 Vildmyren, Iselin Thowsen; Drotningsvik, Aslaug; Oterhals, Åge; Ween, Ola; Halstensen, Alfred; Gudbrandsen, Oddrun Anita.
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin. Nutrients 2018 ;Volume 10.(12) p. 1820-
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2017
31 Ahmad, Rafiq; Oterhals, Åge; Samuelsen, Tor Andreas.
Alternatives to water-plasticization in the extrusion process – reduced drying costs and improved physical pellet quality. Aquafeed Horizons; 2017-06-14
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32 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6). Topics in current chemistry 2017 ;Volume 375:7.(3) p. 1-1
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33 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in current chemistry 2017 ;Volume 375:53. p. -
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34 Jacobsen, Hans Jakup; Kousoulaki, Katerina; Sandberg, Ann-Sofie; Carlsson, Nils-Gunnar; Ahlstrøm, Øystein; Oterhals, Åge.
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison). Animal Feed Science and Technology 2017 ;Volume 236. p. 1-13
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35 Oterhals, Åge.
Marint protein – teknologiske egenskaper og smaksutfordringer. Marint Protein Nettverk; 2017-02-16
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2016
36 Aspevik, Tone; Egede-Nissen, Henning; Oterhals, Åge.
A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products. Food technology and biotechnology 2016 ;Volume 54.(4) p. 421-431
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37 Aspevik, Tone.
Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD). Bergen: Universitetet i Bergen 2016 (ISBN 978-82-308-3279-0) 86 p.
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38 Aspevik, Tone; Totland, Christian; Lea, Per; Oterhals, Åge.
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products. Process Biochemistry 2016 ;Volume 51.(8) p. 1006-1014
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39 Samuelsen, Tor Andreas; Oterhals, Åge.
Drying of protein with superheated steam. Drying of protein; 2016-05-25
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40 Samuelsen, Tor Andreas; Oterhals, Åge.
Vannløselig protein har positiv effekt på fysisk fôrkvalitet. Havbruk 2016; 2016-04-18
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41 Samuelsen, Tor Andreas; Oterhals, Åge.
Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed. Aquaculture Nutrition 2016 ;Volume 22.(1) p. 120-133
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2015
42 Costello, Carol Ann; Baricevic-Jones, Ivona; Sørensen, Martin; Mills, Clare; Rogers, Adrian; Oterhals, Åge.
Development of oral Food Challenge formulations for diagnosis of Fish allergy using powdered fish ingredients. In book of abstracts from 6th International Symposium on Molecular Allergology (ISMA) p. 71; 2015-11-19 - 2015-11-21
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43 Friesen, Erin N.; Skura, Brent J; Ikonomou, Michael G; Oterhals, Åge; Higgs, Dave A..
Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon. Aquaculture Research 2015 ;Volume 46.(2) p. 358-381
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44 Oterhals, Åge; Samuelsen, Tor Andreas.
Plasticization effect of solubles in fishmeal. Food Research International 2015 ;Volume 69. p. 313-321
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45 Samuelsen, Tor Andreas; Høstmark, Øistein; Oterhals, Åge.
Tørking av marint råstoff med overhetet damp. Fase 1 - Kunnskapsstatus. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-298-8) 25 p. Nofima rapportserie(23/2015)
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46 Samuelsen, Tor Andreas.
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality. : University of Bergen 2015 (ISBN 978-82-308-2594-5)
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2014
47 Afseth, Nils Kristian; Aspevik, Tone; Lundby, Frank; Narum, Bjørg; Oterhals, Åge; Böcker, Ulrike.
A novel and rapid approach for monitoring enzymatic protein hydrolysis using Infrared spectroscopy. Rapid Methods Europe 2014; 2014-03-31 - 2014-04-02
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48 Oterhals, Åge.
Utfordringer ved kvalitet på mel, bruk av antioksidanter og lagringsstabilitet. FHF workshop hvitfiskmel; 2014-02-28
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49 Samuelsen, Tor Andreas; Mjøs, Svein Are; Oterhals, Åge.
Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed. Aquaculture Nutrition 2014 ;Volume 20.(4) p. 410-420
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2013
50 Aspevik, Tone; Egede-Nissen, Henning; Oterhals, Åge.
Comparison of industrial endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) head and backbone rest raw material. International Marine Ingredients Conference 2013; 2013-09-22 - 2013-09-24
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