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2021
1 Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina.
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology 2021 ;Volume 30.(2) p. 176-187
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2 Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos.
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice. Marine Drugs 2021 ;Volume 19.(6) p. 1-16
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3 Kleinegris, Dorinde Mechtilde Meike; Böpple, Hanna; Steinrücken, Pia; Kousoulaki, Katerina; Kokkali, Marialena; Kiron, Viswanath; Sørensen, Mette; Barbosa, Maria J.; Vázquez-Romero, Barbara; Ruiz, Jesús; de Vree, Jeroen Hendrik; Kleivdal, Hans Torstein.
National Algaepilot Mongstad – production of microalgae for food and feed.. Annual conference of the microbiology society; 2021-04-26 - 2021-04-30
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4 Kousoulaki, Katerina; Grøtan, Espen; Kortner, Trond M.; Berge, Gerd Marit; Haustveit, Gunhild; Krogdahl, Åshild; Nygaard, Halvor; Sæle, Øystein; Chikwati, Elvis Mashingaidze; Lein, Ingrid.
Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta). Animal Feed Science and Technology 2021 ;Volume 274. p. -
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5 Kousoulaki, Katerina; Lein, Ingrid.
En type fôr må unngås i berggylteoppdrett for å unngå misdannelser. Norsk Fiskeoppdrett, 2021, 46, 3, 40-41 [Business/trade/industry journal] 2021-03-15
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6 Kousoulaki, Katerina; Lein, Ingrid; Kraugerud, Reidun Lilleholt.
En type fôr må unngås i berggyltoppdrett for å unngå misdannelser (www.nofima.no 19/2-2021).
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7 Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration. Journal of Food Science 2021 p. 1-13
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8 Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne.
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9
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2020
9 Hustad, Anette; Vang, Birthe; Eilertsen, Hans Christian; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar; Svalheim, Ragnhild Aven; Hansen, Espen Holst; Svenning, Jon Brage; Kousoulaki, Katerina; Whitaker, Ragnhild.
Mikroalger i fôr, ny løsning for å redusere lusepåslag på laks – Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-635-1) 21 p. Nofima rapportserie(20/2020)
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10 Kokkali, Marialena; Martí-Quijal, Francisco J.; Taroncher, Mercedes; Ruiz, María-José; Kousoulaki, Katerina; Barba, Francisco J..
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields. Molecules 2020 ;Volume 25.(17) p. 1-12
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11 Kousoulaki, Katerina.
Microalgae applications in aquaculture, preprocessing and documentation on bioactive Properties in salmon farming. EAS talk; 2020-06-09
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12 Kousoulaki, Katerina.
Microalgae applications in aquaculture, processing and documentation of bioactive properties in salmon farming. eastalk; 2020-08-09
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13 Kousoulaki, Katerina.
Mikroalger: Håpet i «Pandoras krukke» for fremtidens bærekraftige matproduksjon?. Norsk algekonferanse; 2020-08-26
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14 Kousoulaki, Katerina.
Mikroalger kan blir fremtidens fiskefôr. tekna.no [Internet] 2020-08-21
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15 Kousoulaki, Katerina.
Mikroalger kan blir fremtidens fiskefôr. kyst.no [Internet] 2020-08-25
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16 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volume 7. p. 1-22
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17 Park, Youngjin; Kiron, Viswanath; Sørensen, Mette; Kousoulaki, Katerina; Kleinegris, Dorinde; Valente, Luisa M.P.; Dias, Jorge.
Funksjon og populasjon av immunceller hos laks kan påvirkes av mikroalger i fôret. Havbruk 2020; 2020-06-09 - 2020-06-10
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18 Sørensen, Mette; Kousoulaki, Katerina; Kleinegris, Dorinde; Kokkali, Marialena; Johnsen, Chris André; Palihawadana, Anjana Mahesh; Kiron, Viswanath.
Fordøylighet av hele eller knuste celler av mikroalgene Phaeodactylum tricornutum eller Tetraselmis chuii i fôr til laks. Havbruk 2020; 2020-06-09 - 2020-06-10
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2019
19 Berge, Gerd Marit; Kortner, Trond M.; Lein, Ingrid; Sæle, Øystein; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Hamre, Kristin.
Makronæringsstoff i fôr til rognkjeks. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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20 Hansen, Jorunn Sofie; Rosnes, Jan Thomas; Skuland, Aase Vorre; Øines, Sigurd; Solstad, Runar Gjerp; Kousoulaki, Katerina.
Technical and sensory properties of salmon burgers added soluble peptide-rich fish proteins. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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21 Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J..
Innovative green technologies of intensification for valorization of seafood and their by-products. Marine Drugs 2019 ;Volume 17:689.(12) p. 1-20
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22 Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Steinrücken, Pia; Kokkali, Marialena; Kousoulaki, Katerina; Sørensen, Mette; Kiron, Viswanath; Barbosa, Maria J.; Ruiz, Jesus; Böpple, Hanna; Kleivdal, Hans Torstein.
National Algaepilot Mongstad - production of microalgae for aquaculture. Aquaculture Europe; 2019-10-08 - 2019-10-10
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23 Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Steinrücken, Pia; Kokkali, Marialena; Kousoulaki, Katerina; Sørensen, Mette; Kiron, Viswanath; Barbosa, Maria J.; Ruiz, Jesus; Böpple, Hanna; Kleivdal, Hans Torstein.
National Algaepilot Mongstad: production of microalgae for aquaculture. AlgaEurope 2019; 2019-12-03 - 2019-12-05
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24 Kousoulaki, Katerina.
Mikroalger som del av kostholdet. NIBIO-konferansen 2019; 2019-02-12 - 2019-02-13
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25 Kousoulaki, Katerina.
Optimalisering av nedstrømsprosessering av fototrofisk dyrkede mikroalger for bedre utnyttelse av andre komponenter enn bare protein og marine fettsyrer i fôr til fiskeoppdrett. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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26 Le, Hoang Thi My Dung; Lie, Kai Kristoffer; Lein, Ingrid; Kousoulaki, Katerina; Rønnestad, Ivar; Sæle, Øystein.
Tarmfunksjon hos berggylte. Norsk Fiskeoppdrett 2019 ;Volume 44.(2) p. 50-53
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27 Le, Hoang Thi My Dung; Shao, Xinting; Krogdahl, Åshild; Kortner, Trond Moxness; Lein, Ingrid; Kousoulaki, Katerina; Lie, Kai Kristoffer; Sæle, Øystein.
Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta). Frontiers in Marine Science 2019 ;Volume 6. p. 1-15
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28 Noble, Christopher; Iversen, Martin Haugmo; Lein, Ingrid; Kolarevic, Jelena; Johansen, Lill-Heidi; Burgerhout, Erik; Puvanendran, Velmurugu; Kousoulaki, Katerina; Aas, Grete Hansen; Stene, Anne; Espmark, Åsa Maria Olofsdotter.
RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for ballan wrasse (Labrus bergylta). Tromsø: Nofima AS 2019 (ISBN 978-82-8296-590-3) 43 p.
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29 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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30 Sørensen, Mette; Kousoulaki, Katerina; Kleinegris, Dorinde; Johnsen, Chris André; Palihawadana, Anjana Mahesh; Kokkali, Marialena; Kiron, Viswanath.
WHOLE OR BROKEN CELLS OF PHAEODACTYLUM TRICORNUTUM AND TETRASELMIS CHUII FED TO ATLANTIC SALMON SALMO SALAR. Konferanse; 2019-10-07 - 2019-10-10
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31 Vang, Birthe; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Solstad, Runar Gjerp; Dankel, Elin Katinka; Aspevik, Tone; Kousoulaki, Katerina; Steinsholm, Silje; Lindberg, Diana.
Taste-neutral proteins from mackerel. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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2018
32 Bogevik, André Sture; Nygren, Heli; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina.
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin. European Journal of Lipid Science and Technology 2018 ;Volume 120.(7)
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33 Borgvang, Stig; Kousoulaki, Katerina; Uhlen, Anne Kjersti.
Forskere i Ås vil bygge norsk algeindustri. NRK Møre og Romsdal [TV] 2018-06-06
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34 Borgvang, Stig; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Gjelsvik, Sigbjørn.
Forskere i Ås vil bygge norsk algeindustri. NRK Østlandssendingen [TV] 2018-06-06
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35 Borgvang, Stig; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Skjånes, Kari; Gjelsvik, Sigbjørn; Ekerhovd, Nils-Arne; Storsletten, Vegard.
Må redusere produksjonspris for å gjøre algenæringen større i Norge. Fiskeribladet Fiskaren [Business/trade/industry journal] 2018-06-20
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36 Fuglseth, Kristian; Skjånes, Kari; Kousoulaki, Katerina; Kleinegris, Dorinde; Ekerhovd, Nils-Arne.
Alger kan bli storindustri‚Äč. Bonde og småbruker [Business/trade/industry journal] 2018-06-29
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37 Jacobsen, Hans Jakup.
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds. : Universitetet i Bergen 2018 (ISBN 978-82-308-3587-6)
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38 Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina.
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology. Aquaculture 2018 ;Volume 491. p. 302-309
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39 Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results). I: Book of Proceedings: HydroMedit 2018. 3rd International Congress on Applied Ichthyology & Aquatic Environment. 8-11 November 2018, Volos, Greece. Volos, Greece: University opf Thessaly - School of Agricultural Sciences, Departement of Ichthyology and Aquatic Environment 2018 ISBN 978-618-80242-5-0. p. 122-126
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40 Kokkali, Marialena; Hovde, Gunnhild; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Kousoulaki, Katerina.
BEAD TYPE AND AGITATOR CONFIGURATION EFFECTS ON THE DISINTEGRATION EFFICIENCY AND PROTEIN PERMEABILITY OF THE MICROALGAE PHAEODACTYLUM TRICORNUTUM BY BEAD MILLING. AlgaEurope; 2018-12-04 - 2018-12-06
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41 Kousoulaki, Katerina.
Bringing Fish heads and bones back to the dinner table. ScienceNordic.com 2018
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42 Kousoulaki, Katerina; Kokkali, Marialena; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge.
Optimizing cell wall disruption of Tetraselmis chuii and Phaeodactulum tricornutum biomass for release of nutrients and bioactive compounds for aquafeed and food applications. Aqua 2018; 2018-08-25 - 2018-08-29
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43 Kousoulaki, Katerina; Migaud, Hevré; Davie, Andrew.
Cleaner fish species nutrition and feeding practices. I: Cleaner Fish biology and Aquaculture Applications. Sheffield, UK: 5M Publishing 2018 ISBN 9781912158218. p. 179-196
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44 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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45 Kousoulaki, Katerina; Rønnestad, Ivar; Rathore, Raja Mansingh; Sixten, Hanne Jorun; Campbell, Paddy; Nordrum, Sigve; Berge, Rolf Kristian; Albrektsen, Sissel.
Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate. Aquaculture 2018 ;Volume 486. p. 184-196
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46 Kousoulaki, Katerina; Treasurer, Jim; Fitzgerald, Richard.
Fisheries for cleaner fish species in Europe. I: Cleaner Fish biology and Aquaculture Applications. Sheffield, UK: 5M Publishing 2018 ISBN 9781912158218. p. 336-361
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47 Kousoulaki, Katerina; Ytteborg, Elisabeth; Krasnov, Aleksei; Sweetman, John W..
Growth, skin and gut health effects of variable essential amino acid, micromineral and vitamin supplementation in low fish meal diets on Atlantic salmon smoltification and post transfer performance: a full factorial design. Feed2018. 6th International feed conference: Present and Future Challenges; 2018-10-25 - 2018-10-26
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48 Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine.
Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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49 Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality. Animal Feed Science and Technology 2018 ;Volume 236. p. 14-28
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50 Skjånes, Kari; Barbosa, Maria; Wijffels, Rene; Kleinegris, Dorinde; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kiron, Viswanath; Lie, Kai Kristoffer; Ekerhovd, Nils-Arne; Fuglseth, Kristian; Unamunzaga, Carlos; Borgvang, Stig A..
ALGAE TO FUTURE – From fundamental algae research to applied industrial practice. AlgaEurope 2018 International Algae Conference; 2018-12-04 - 2018-12-06
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