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Showing results 1-11 of 11

2019
1 Bogevik, André Sture; Rud, Ida; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas; Haugsgjerd, Bjørn Ole; Hovde, Gunnhild; Krakeli, Tor-Arne; Veiseth-Kent, Eva; Høst, Vibeke; Knutsen, Svein Halvor; Karlsen, Christian.
FeedModel – SIS 2017-2019. Feed, feed intake, digestbility and microbiota in salmon. Divisjonssamlig Akvakultur; 2019-09-04 - 2019-09-05
NOFIMA Untitled
 
2018
2 Bogevik, André Sture; Nygren, Heli; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina.
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin. European Journal of Lipid Science and Technology 2018 ;Volume 120.(7)
NOFIMA Untitled
 
3 Kokkali, Maria Eleni; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina.
Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results). I: Book of Proceedings: HydroMedit 2018. 3rd International Congress on Applied Ichthyology & Aquatic Environment. 8-11 November 2018, Volos, Greece. Volos, Greece: University opf Thessaly - School of Agricultural Sciences, Departement of Ichthyology and Aquatic Environment 2018 ISBN 978-618-80242-5-0. p. 122-126
NOFIMA NORCE UiB Untitled
 
4 Kousoulaki, Katerina; Kokkali, Marialena; Kleinegris, Dorinde; De Vree, Jeroen Hendrik; Haugsgjerd, Bjørn Ole; Samuelsen, Tor Andreas; Oterhals, Åge.
Optimizing cell wall disruption of Tetraselmis chuii and Phaeodactulum tricornutum biomass for release of nutrients and bioactive compounds for aquafeed and food applications. Aqua 2018; 2018-08-25 - 2018-08-29
NOFIMA NORCE UiB Untitled
 
2014
5 Lu, Fung Sieng Henna; Bruheim, Inge A.; Haugsgjerd, Bjørn Ole; Jacobsen, Charlotte.
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. Food Chemistry 2014 ;Volume 157. p. 398-407
NOFIMA Untitled
 
2013
6 Thomsen, Birgitte Raagaard; Haugsgjerd, Bjørn Ole; Griinari, Mikko; Lu, Henna Fu Sieng; Bruheim, Inge; Vogt, Kjell Gjermund; Oterhals, Åge; Jacobsen, Charlotte.
Investigation of oxidative degradation and non‚Äźenzymatic browning reactions in krill and fish oils. European Journal of Lipid Science and Technology 2013 ;Volume 115.(12) p. 1357-1366
NOFIMA Untitled
 
2012
7 Egede-Nissen, Henning; Høstmark, Øistein; Haugsgjerd, Bjørn Ole; Vogt, Kjell Gjermund; Oterhals, Åge.
Utvikling av høykvalitets pulverprodukt fra sildemelke: Oppfølgingsprosjekt. Fagrapport 1. Tromsø: Nofima AS 2012 (ISBN 978-82-7251-992-5) 19 p. Nofima rapportserie(21/2012)
NOFIMA Untitled
 
8 Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole.
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids. Journal of Food Composition and Analysis 2012 ;Volume 25.(2) p. 198-207
NOFIMA UiB Untitled
 
2011
9 Mjøs, Svein Are; Haugsgjerd, Bjørn Ole.
Analyse av transfettsyrer i marine lipider – Risiko for falske positive. Tromsø: Nofima AS 2011 (ISBN 978-82-7251-881-2) 5 p. Nofima rapportserie(21/2011)
NOFIMA Untitled
 
10 Mjøs, Svein Are; Haugsgjerd, Bjørn Ole.
Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives. Journal of Agricultural and Food Chemistry 2011 ;Volume 59.(8) p. 3520-3531
NOFIMA UiB Untitled
 
11 Wang-Andersen, Jarle; Haugsgjerd, Bjørn Ole.
Forbedret analysemetodikk for peptidstørrelsesfordeling i marine proteinhydrolysater. Tromsø: Nofima AS 2011 (ISBN 978-82-7251-926-0) 33 p. Nofima rapportserie(43/2011)
NOFIMA Untitled